Bosch Serie 8 Oven Update to Review

Finally got round to recording an update to my first review on my Bosch Serie 8 Oven. This review basically highlights a few issues/concerns that I have had with the oven over the months I have owned it.
I am very happy with it still!

[@asq212]

Thank you very much! There aren't many people who could deliver reviews in this amount of detail and background. I watched most of your videos, and man! You're absolutely doing a great job. Keep it up and we'll see you get sponsored soon. Please try finding marketing strategies to your videos to draw more attention and views. I don't want people to miss on these amazing videos.

[@lyubovrybalko9425]

Thank you for such a detailed followed up honest review. I’m currently searching for appliances for my new kitchen and we love Bosch. Your video reviews really help with making the best decision. Thank you 😊

[@everythingandthekitchensink]

Thank you!

[@moniquejanssen3095]

Thx for the reviews! I used to have issues with the touchscreen as well. What seems to work is wait till the Bosch sound has ended, and than press the touchscreen. It hasn't been a problem since! Perhaps this problem can be solved permanently when I've updated the system, but I haven't tried it yet. Hope this will work for others as well!

[@JimboCCL]

Thank you for taking the time to answer many questions I had about my new Bosch HBG676ES6 that we just installed a few weeks ago. I've only baked bread and dinner rolls thus far, but have been very happy. Now it's time to use the meat probe and roast a turkey. You're insight are most appreciated.

[@everythingandthekitchensink]

No problem! Glad you are as happy as I am. Did you use the baking sensor for the bread? I have only ever used it for cakes so far. I have found the meat probe to be very good - the only issue I had is just to remember things continue to cook after taking out, I like my beef rare and using the probe and cooking for 49C still seems to overcook it slightly. Good luck!

[@christinegiulieri9403]

Hi from Australia ... I love your reviews. Thank you for the detailed and honest information. The best way to clean oven racks is to soak them in a product like Napisan. The grease and grime will just wipe off.

[@rudij7060]

Hi neighbor! I am on the Gold Cost - i am doing a reno and considering thsi oven. If what you state is right - it will be the best suggestion ever. thank you very much for the tip. Rudi

[@aaron328]

Excellent review and information on both videos. We attended a Bosch demo evening yesterday on these ovens and Bosch themselves did not explain the details anywhere as good as you have done. Your video helped me make up my mind on fitting them into our new house.

[@everythingandthekitchensink]

Thanks! Glad it was helpful! :-)

[@MsSMSonYT]

Thank you so much! This was very helpful. There are so few videos from real users about ovens and you've nailed it.

[@everythingandthekitchensink]

Thanks!!

[@rebeccadownes379]

Thank you for your reviews on this oven. We are just about to have a new kitchen fitted and chose this oven - then having a few doubts as we hadn’t done any research before as the kitchen company recommended it. Just checking everything through before we are unable to make any changes to our decisions. I like a lot of the features and the only thing that would put me off is the touch screen issue you describe. Will do a bit more research on similar products to see if I can remedy that problem. Great reviews, so useful.

[@everythingandthekitchensink]

Hi! It is a good oven, the touch screen issue did annoy me at first, especially with the cost, but I have not had any issues with it that has forced me to call out a service person. As long as you keep it clean it seems to be fine. I have not heard about other issues with touch screen ovens, so maybe I just got a tempormental one?

[@rebeccadownes379]

@@everythingandthekitchensink thank you - I really like the oven so will find it hard to source one I like better.

[@powercontrolandcommunicati7391]

Thank you for your really great and useful review videos, your demonstration is very nice with plenty of information and a clear British accent. waiting always for your new... many thanks....

[@lizrobinson3220]

So pleased I found your videos. Why don't suppliers realise we want to know what our ovens will do? Thanks

[@everythingandthekitchensink]

Thank you :-)

[@tokyodreamer2120]

Thank you so much for a thorough and helpful review!!! You’ve made my decision making process so much easier. All your tips and info on pros and cons really assist in making a well thought out decision!!! Thank you 🙏 thank you 🙏 😃

[@everythingandthekitchensink]

Thank you!!! Glad I helped!

[@lynettedear4833]

I've been very annoyed by this oven and choose not to use it much. Your videos have explained a lot that I couldn't pick up from reading the manual so thanks very much. I won't give up on it.

[@cynthial.674]

I have the same oven....goodness I did not know that the round button can be removed and clean them! Thank you

[@stephencampbell9886]

Glass cooktop cleaner paste for glass hobs might clean the oven glass too. Giving you this advice, I should try that myself.

[@sherrieherridge5326]

Thank you: after finding this (and your earlier, wonderfully detailed and impartial, review) on KZbin (thank God) I've now been able to decide between Bosch Series 8, AEG and Neff. I'm now trying to work out what I can do to earn the extra money . . . .

[@everythingandthekitchensink]

Thanks!! Glad it was useful!!

[@Schnapsbrennor]

What was your outcome?

[@sherrieherridge5326]

@@Schnapsbrennor I didn't buy the oven: decided it was far too complicated for the level of cookery I do. I'm so glad, though, that this review helped me make my decision.

[@wendylaykwantan9689]

I love this video! I have Bosch Serie 8 (the one with the steam oven), you helped me understand more about how I can use it.

[@everythingandthekitchensink]

Your welcome! Wish I had the steam version!!

[@wendylaykwantan9689]

@@everythingandthekitchensink maybe, you might want to share a few videos of your recipes too! Hope I am not asking too much.

[@naeemmushtaq5533]

Could you please tell me exact model no. Of steam version model.I saw in market but even shopkeeper does not know either that one is steam version

[@wendylaykwantan9689]

@@naeemmushtaq5533 Serie | 8 Built-in oven with steam function60 x 60 cm Stainless steel HSG636ES1, this is the smaller one. it can at best fit a medium size chicken for roasting. If you are looking to do like a turkey roast, ask the shopkeeper for the bigger model.

[@naeemmushtaq5533]

@@wendylaykwantan9689 thanks.In our market only two models available HBG 635 BS 1 and HBG 655 BS1 M.Are these options are right for small kitchen at home

[@pamvince3279]

you can clean the racks more easily if you use bicarbonate of soda on a damp cloth (hot and soapy). The powder really sticks to the burnt on grease and you need a lot less effort. You don't need to use abrasive brushes or pads at all with this method. I tend to leave the bicarbonate on the racks as well - I do not rinse off at all as it seems to make it even easier the next time you need to clean your racks. This method of cleaning works on any surface around the house if you have a stubborn stain.

[@everythingandthekitchensink]

Thanks for the info! I normally just buy the boxes of oven cleaner when you place the shelves in the bag and leave over night. Have seen a number of people recommend using bicarb or washing machine powder in the bath and soaking. Will have to give it a try!

[@kreb7]

Thank you really nice of you Taking time and giving a user review

[@marmotzel]

Thank you for this. This has been on my list for about 2 years and I am now second guessing my idea. I think Samsung Dual Cook Flex NV75N5641RS would be a better option for me.

[@neilpickup237]

You seem to be really enthusiastic about your oven (I have the smaller version with microwave). Like you, I have found the touch screen temperamental (always the same button - mine is the centre right) but have noticed that if it is playing up, warming my fingers, or (as you found) using two together often helps. You tell us about some of the items you cook in it, but have you ever thought of showing us how you cook them? Adding more of your comments about how you get around some of the annoyances ( ie cooking the Yorkshires first then putting them back in at the end) during these would be helpful. So often you see just individual items cooked, but there seems to be a gap in the market where people cook a full (rather than one pot) meal - perhaps you should take on the challenge and fill it!

[@jesperjager6290]

Great review. My series 8 dishwasher has a special nossel that is installed instead of the middle shelf so that you can was ovnen plates in the dishwasker

[@PoikiloblastMel]

This is the perfect video, short, to the point, super helpful! Thanks :)

[@absamuel1]

I have a series 8 HBG674B.1B oven and I can't work out how to set the oven to come on when we're out - yours seems more advanced than mine.

[@everythingandthekitchensink]

You need to make sure remote start is enabled before you go. Do you have Wi-Fi enabled and can connect on the app? If it’s very different to mine I’m not too sure how to help you, sorry.

[@Alskals4133]

Please buy more appliances and review them! (Start with Neff) - your reviews are amazing!

[@everythingandthekitchensink]

Ha, thanks! Are you willing to buy them for me? Wish I had the money to keep getting new appliances.

[@sal9113]

thanks for the review , seems the only review out there which is too helpful

[@ChippychrisAus]

Hi there, Great review Sir! Do you have a current update this far down the track? Has there been any further issues pop up that you didn't mention previously? Still happy/recommend it as a buy? Cheers in advance!

[@everythingandthekitchensink]

Hi! thanks for the feedback. I do intend to create some update videos for all the appliances. Its been enough time now to fully get used to them. The oven is still working fine and looking great. The touch screen still acts up, but isn't a major problem and the meat probe can reset the cooking program if you nudge it when taking things out the oven. I will explain all this in the follow up videos coming soon. BUT, I am still very happy with it all and would recommend it.

[@ChippychrisAus]

@@everythingandthekitchensink Thank you 😊 I look forward to your video!

[@kenexx]

Thank you for the review. Are you still happy with this oven before I spend a few thousand dollars on Bosch appliances?

[@everythingandthekitchensink]

Hi! Thanks for watching. Yes I am still very happy with the oven. A few issues but nothing that makes me regret buying it. I am going to do a follow up video next month.

[@kenexx]

@@everythingandthekitchensink thank you!

[@Morfi333]

In case you've never used it, I highly recommend you try steel wool for cleaning your racks. I don't know if there's any recommended brand for such products in the UK but I can vouch with both of my hands that "Svinto" does the job. Try it and you won't hate having to clean the racks anymore:)

[@everythingandthekitchensink]

Thank you!! I will have a look. I think any work, no matter how easy is too much... :-) But thanks for the tip!!

[@brackish374]

@@everythingandthekitchensink which oven can be left with racks inside while self-cleaning

[@dmj09]

Great follow up. Very interesting. I have an older version of the oven and I’ve left the racks in. They go a blue colour but haven’t warped. They come up clean but lose e shine. It sure if the new version will do the same. On the touch screen have you tried the wipes you use for eye glasses that get rid of greasy fingerprints. I get this every now on the iPad/iPhone and the wipes work a treat. Still buying the oven though and thanks for the reviews. Luckily I am getting the matching combination oven/microwave. Hopefully the combination of the two will take away some of the issues with regards assist.

[@everythingandthekitchensink]

HI! Thanks for the feedback. I did think about leaving the racks in but didn't want to risk it. I have seen a video on here of someone doing it and they looked ok (although dark) afterwards. The touchscreen does seem to work again, I did give it a clean with a wet wipe type thing and that seems to have worked, maybe it was grease? Good luck with your new oven/microwave! I have seen that. Only wished I had a bigger kitchen with more room for the lot (and the money of course!)

[@nicholasjackson6284]

Great video. Thanks for effort. Very professional and very informative.

[@everythingandthekitchensink]

Glad it was helpful!

[@richlam6356]

Touch buttons are an issue on my Bosch oven as well. Very temperamental until they finally wouldn't work at all. I think it was moisture getting in. Would prefer knobs.

[@everythingandthekitchensink]

Richard Lambkin I find if you keep the, grease free they work. But agree, disappointed that something costing so much has issues

[@darkomijic]

Great review! Thanks! Why do you think you cannot leave all the rails in when using the self cleaning function? My manual states: "The shelf supports and pull-out rails can also be cleaned at the same time"

[@everythingandthekitchensink]

Yes I leave those in, but not the actual racks, I think it says not too, they go black and can warp. Have you tried it??

[@rhythmisadancer8394]

You self clean once a month?! Thought it was only meant to be used 5x Max a year? Great review by the way

[@everythingandthekitchensink]

Hi! I was a bit keen to use the feature when I first got the oven. I don’t use it once a month anymore, I tend to wait until it’s really needed and then run the longest program to restore the look of the oven to the original look! Plus I was getting tired of always having to clean the racks each time!

[@tarfirl4684]

I have the same model.. Bought Jan 2020, like you I've had ongoing crashing issues on an ad-hoc basis especially after just powering it on and having just started to select a programme, etc. I've also had the non responsive touchscreen and wheel issues. Thankfully Bosch under warranty are swapping the controller board which they say should fix the issues

[@petermannie]

Thank you very much. It is not easy to find a good oven.

[@ikwilvideos]

Just randomly found your video, it’s great thanks! There are too few videos like this. Heard you say that you would like to use and cook with a 8-series steam oven and induction plate. If it’s worth it for the views and the earnings drop by our house if you’re near the Netherlands. We get a new kitchen in 2 months full with all Bosch series 8 equipment. Steam oven, second oven, induction, 3 in 1 water tap, etc. Maybe you can learn the world how to cook “new style”

[@everythingandthekitchensink]

WOW, thanks for the invite :-) Your kitchen sounds like the dream kitchen I wished I had (maybe one day) I do have a microwave with built in steam function, but it would have been nice to have the oven instead. I am interested in the additional 'assist' functions that mine does not have - I noticed that many have 'roast chicken with steam' etc and it would be interesting to see how well it turns out. HAPPY COOKING WITH YOUR NEW KITCHEN!

[@mariawaterhouse8871]

Hi I've just got this oven.. I'm getting a message that given cleaning is required.. the instruction manual says that I should take the side rails out before cleaning.. I see that you did nit.. was that against the manufacturers advice ? Thk you.. v helpful videos

[@UtamagUta]

Instructions of my oven said you can leave trays in while cleaning so i did leave the grill. It turned out fine, except it does not slide trhough the rails as smoothly as before. OOps on my part,, but it still works!

[@samanthacyho]

Hiya... love your honest and super detailed review. I have a series 8 steam convection oven ... but a slightly different variation one. Am planning to use Perfect Roast with meat probe to do my Christmas roast turkey this year. Have you tried it before and any tips and suggestions to ensure I have a perfect turkey? Thanks lots.

[@everythingandthekitchensink]

Hi! Thanks for the feedback! You have the better version of the oven than mine, I don't have steam. I have used the perfect roast probe to cook a roast chicken before and it was fine. You start it upside-down and then rotate when it tells you. I have never tried cooking a turkey before but I think it would work perfectly fine and you could trust it to cook it correctly. I am sure if you need to start it upside down like the chicken? Check the instructions before you actually cook. I think with the added steam you will get a much better cooked turkey than without. Please let me know how it goes :-)

[@samanthacyho]

@@everythingandthekitchensink Ohh... but yours has the wifi enablement thing which is so cool. Will do. Wish me luck and happy holidays!

[@shawmojo]

Thank you for the updated review!

[@karenwatts8733]

Both videos are fantastic I must have the previous version BUT do have 4D heat Should temp be conventional or fan temp in recipes? I am struggling with a few of my recipes to get cooked properly

[@everythingandthekitchensink]

Hi! Thanks!! I would always use the fan oven directions, use ‘top bottom’ setting for conventional cooking but that’s really just for one item.

[@karenwatts8733]

Everything AND the Kitchen Sink Thanks Looks Like I am just going to have to experiment Fan settings in recipe books are too low in my opinion

[@CasaDosGrilos]

Thanks for that - the touch buttons are very temperamental, I think mine has finally given up though fortunately I purchased an extra long warranty :)

[@fpltime9925]

Wow! Love this video! I'm currently looking for a new oven, would you recommend this one? Or any other updated versions?

[@everythingandthekitchensink]

I am very happy with it and would recommend it, if you have the budget get the steam version!

[@fpltime9925]

@@everythingandthekitchensink What oven would you get for under £400 ? Oh really how much is the steam version?

[@everythingandthekitchensink]

The steam oven is around £1100 depending where you get it. For under £400 you would be looking at a series 2 or maybe 4, however it would not be like mine and unlikely to have a meat probe option.

[@ragnarolsen]

Thanks for the review and the Update 🙂👏

[@garywhite335]

I think your reviews are very good detailed

[@zhalali5428]

I totally get the point, I won’t buy this high tech oven, thank you so much for sharing

[@everythingandthekitchensink]

Glad you found the video interesting and allows you to make your own judgement

[@ktm23]

Thanks for your great explanation. Really useful to me, as I’m thinking to buy one. Regards from Mallorca (Spain)

[@sbgronro]

Really great videos. Thanks a lot. One question about cooling fan blowing air out at the top. You said that it did not blow hot air out. Does the fan start automatically when you start the oven? Does it run for how long after you shut down the oven? How you find the cooling air flow to be significant, noisy or disturbing in any way?

[@everythingandthekitchensink]

Hi, the fan kicks in automatically about 5 or so minutes in to turning on the oven (but I guess it depends on how hot you heat it). You hardly hear it when in use. The air that comes out is warm and I again depends on how hot you turn the oven. When you turn off the oven the fan continues but you can not hear it. In the settings you can adjust the fan settings from 'auto' to minimal if you like. The only time the fan is loud enough for you to hear is during the cleaning cycle, it really blasts then!

[@taucetus3657]

To clean your oven racks, get a lemon, cut lemon in half and rub your racks with the lemon. Soak the the racks in a vinegar and water overnight.

[@julierae9147]

Do you have any instructional videos? I just bought one and would love see some videos and how to do things like cleaning, rapid heat etc etc!

[@everythingandthekitchensink]

Hi, I dont plan to do anything like this at the moment, but thank you for the suggestion, I may look into it in the future.

[@beverleyhunter7788]

Very informative review. Thanks

[@sjacobs8926]

With household appliances, it is never wrong to buy the best you can afford. Buy cheap buy twice or thrice. Cry once but buy the best...!

[@nickwestwood3057]

Good Video very helpful. Contact Bosch to see if they might produce the shelving in the future or why the don't use the same material as the sides?

[@everythingandthekitchensink]

That's a good idea! I did ask them for a free oven once and they just sent me some free goodies and said thanks for the work I did.... but perhaps this might be a useful request!

[@nickwestwood3057]

@@everythingandthekitchensink cool. Can you recommend the Bosch convection hob? If so which one should I go for please

[@everythingandthekitchensink]

@@nickwestwood3057 Hi, I only have the series 6 Induction hob (review on my channel). Previously I had a ceramic hob from Indesit. I would highly recommend induction over any other type of hob, you get the same level of control like you do with gas but with the easy clean up of a simple glass top. I can't really recommend a specific hob, go for the best you can afford. A series 8 would be top of the line, I have the 6 and if you just want a basic hob that works well, go for the series 4. Be careful of hobs that 'plug in' to the wall, the level of power they can produce is limited therefore you won't get the full benefits of induction power. Hope that helps a little :-)

[@growinsane9123]

Nice video, can you sum up how you find home connect? Practical help or one use gimmick? Does it offer more control than you might have through the oven interface? I guess I kind of think how would I know what to do with any controls I had on my phone without looking at how things were going in the oven and therefore what's the point? Does it integrate timers or something? A few pointers here would be ace thx! 😀

[@everythingandthekitchensink]

HI! Thanks for the question. Personally I don't really use home connect features, maybe I just have not got round to it yet, and maybe it is better than I think it can be? BUT, to give you a more detailed answer. Home Connect does let you manage your oven fully from the app (the iPad app is better because its a larger display and better layout). You can setup normal programs as well as using the Assist feature. In fact its better on the app with Assist because it shows you everything you can cook in a simple list (with a sub section breakdown) It also gives you more details than the oven does, or it seems to anyway... explaining all the features etc. You can also use the built in recipe feature to send the program direct to the oven. You can access the cleaning features and all that too. The app gives you a continuous update on what's happening with the oven.... the time it's been on, how long is left if you are using the timer, it gives the temp of the meat probe and all that. One simple feature I like is that it sends a notification to your phone (and if you have an Apple Watch, to that too) informing you when the oven has preheated, finished etc. This is useful if you are doing lots and the same time and not necessary in the kitchen. The app is on iPhone (that I use) and Android. I would recommending downloading the app now... you can put it on DEMO mode and see all the features it can do on the oven (and all the other appliances) before you buy.

[@growinsane9123]

@@everythingandthekitchensink Thank you so much for such a detailed and thoughtful response. You balance practical experience with an appreciation of how you personally use the oven whilst seemingly thinking hard about how someone else may and that's what makes your content so good. I notice from reading about the serie 8 oven, that there are 2 lower specification series 8 models, one which doesn't have the 3 touch screen interface, only the central ring with fewer automatic programs but no perfect roast/bake and the lowest one which is about £550-600 does not have automatic programs or even pyrolytic clean. When you look at the thumbnails on websites it is easy to think you are getting the same basic features because it is a serie 8 but they are quite different. I found Marks electrical website was good in that they attach the user manual to each model which means you can really get to the bottom of what each does and does not do and indeed what they come with as the bottom of the serie 8 range don't have a pull out shelf and the accessories vary. Like you my oven is under the hob and I have for the last 10 year years worked using 2 x decent spec counter top combination microwave instead because I just don't like getting down low to handle the hot contents of the oven (my kitchen needs redesign!) but the pull out tray changes my thoughts on this. Thanks again and thank you for your quick response.

[@sandraarnaiz4488]

@@everythingandthekitchensink if i had 2 of these ovens will the app recognise 2 ovens independently do you think?

[@luckyimpala2911]

@@everythingandthekitchensink did you ever figure out why you had to turn on the remote setting on the oven so often? id love to just be able to preheat the oven while sitting on my sofa but if i have to turn on the remote function on the oven every time it defeats the purpose

[@roseanderson8527]

Very thorough review, Thanks.

[@positivity70]

Great videos. Interested in the steam version of this oven. Has the touch screen user interface sorted itself out? Any further issues with day to day use? Thanks

[@everythingandthekitchensink]

Hi! I still have issues with the touch screen, if I clean the screen well it works fine, however it seems to still be a little temperamental in that corner! Apart from that all is fine, I think I just happen to have an oven with that issue, I would think the rest would be fine.

[@positivity70]

@@everythingandthekitchensink thank you.

[@jomanning898]

Thanks for doimg your tutes I hate reading

[@everythingandthekitchensink]

You are welcome!

[@garysmith5858]

Are you still happy another year on? Just looking at getting this with our new kitchen.

[@everythingandthekitchensink]

Hi, yes, still happy! No issues with it, the cleaning cycle means it's like new. The touch screen issue seems to be minimal and only happens if you have slightly greasy hands or screen.

[@garysmith5858]

@@everythingandthekitchensink Thanks - Now watching your other Bosch videos ;-)

[@cathycestonaro651]

can you make a video of disassembly and cleaning?

[@lotusflower4175]

THX ! Very very helpful!

[@ricardoafonso6098]

Got here because my oven´s panel isnt working properly in 2 sections of the panel. How´s your oven panel now? Thanks

[@everythingandthekitchensink]

Hi, it’s still temperamental but works most of that time. I find that if I clean the screen well and dry it after, all seems ok. It’s definitely a problem with the tech though!

[@CybreSmee]

Thanks for the update. Any further issues to add since this video? Im quite keen to buy one. but that touch screen has me a little worried.

[@everythingandthekitchensink]

CybreSmee hi, everything is ok so far, still have the odd issue with the touch screen not responding but it tends to fix itself again?

[@CybreSmee]

@@everythingandthekitchensink I thought the dial and touch screen felt a little cheap, but the warrantee seems to be ok, and besides it nearly $1K more to the next best brand (AEG), which doesn't feel a whole lot better. I might just take the plunge. Thanks for the videos, really helpful.

[@mandyconboy42]

Great videos, thank you very much.

[@dudinhtung]

Have you ever use series 6? I'm in between series 8 and 6. I'm wondering if series 8 has any must-have features? Series 8 has more features but I know that I will use basic ones mostly.

[@everythingandthekitchensink]

Hi! I have only ever had the series 8 range... I like to have all the features. I have noticed more that series 6 is becoming more normal though and they don't show the 8 versions as much. The dishwasher series 6 is pretty much the same as the 8. I think if you don't need all the features you will be very happy with the 6 models.

[@GretaStrawberry]

Did you get series 6 or 8 in the end?

[@dudinhtung]

@@GretaStrawberry I got the serie 8, but not the one with steam. I chose it because of the premium look and the ring control. In five months using it, I rarely use series 8 special features, just basic functions. I think even a series 2 is enough if I don't care about the look and UX.

[@GretaStrawberry]

@@dudinhtung i also like the look of 8. But since the control panel tends to break, wondering about series 6..maybe more robust.

[@dudinhtung]

@@GretaStrawberry the ring feels robust to me, I don't worry about breaking it much. You'll be happy with either of them. At the end of the day, you will adjust the temperature/time manually and you will get used to the control (ring or knob), so it's the budget and the look matter most (to me, at least). You'll be happy with either of them I believe.

[@susieglue9770]

hi there, Sorry to bother you again. I think it maybe time to get a service 📞. if I cook on 4d my pastry is raw. urgh. I use puff pastry and place it on my baking tray l, same with sausage rolls. with these types of pastries youcN blind bake. any suggestions 🤔

[@everythingandthekitchensink]

Hi! Sounds bad! First thing I world do is purchase an oven thermometer (get one from Amazon) set the temp to 180 and place the thermometer in the oven and check it’s reaching the correct temp. Have you tried other settings other than 4D? Top/bottom for example? Does the oven feel that hot? If you use fast preheat with 4D all the elements turn on, so it may feel hot when you put the food in, but your fan element at the back may have failed so the oven does not heat up correctly? If it is that you would need a service or specialist to replace the faulty parts. Hope that helps??

[@krystianantoni2791]

How long does it take to heat up to 180C or 200C?

[@everythingandthekitchensink]

With fast preheat on it takes less than 4 mins, I do have a shorts video with it on.

[@christianjohansen5530]

Couple of comments. Never refrigerate Yorkshire puddings. The moisture from the fridge will make them go soggy. Once cold, Tin foil them, then reheat when needed. Second, the reason why the belly of pork didn’t come out great is because you didn’t render the fat first. If you fry it in a frying pan first, skin down you will get a better result (this is because crispy crackling is produced in ovens at a temp of 430 degrees Celsius for a short period, this would kill the meat, the pan mimics the ultra high temp stage) 3rd. Like all advanced ovens you need to stage your cooking for roasts. For meats, cook them then tin foil them and store for no longer than 90 minutes at room temperature. The tin foil is to reduce moisture loss. This will also allow your meat to rest aka tenderise. This works for everything other than pork (with crackling). You can then carve and speed heat the meat when you reheat yorkies. Gravy or stock will stop the meat drying out. Hope this is helpful 😊

[@nicholasjackson6284]

Hi, Do you know if you can start the oven using voice commands via Amazon Echo? Thanks, Nick

[@everythingandthekitchensink]

Yes, you need to install the home connect Oven skill first but then you can say things like ‘Alexa pre-heat my oven’ or ‘set oven temp to 100’. I have not really used it much and you also need to have the oven on remote start. But yes, it’s possible.

[@streetspiritlondon]

Thanks so much, there's such a lack of detailed information online about ovens so was great to see your review. Was very interested to learn about the issues you encounter cooking two things at the same time. I know that Samsung do a very impressive single oven which splits into two but not sure how hard wearing their ovens are. Are you aware of any other ovens which offer a dual cooking facility? Finally what would be your required features if you were to buy again? Meat Probe, steam function or dual cooking?

[@everythingandthekitchensink]

Hi! I have seen those ovens that have the metal plate that you use to spilt it into two separate ovens, a clever idea. Ideally I would just like two ovens! Features I like: the meat probe I use quite a bit. Dont have steam but my microwave does and I hardly ever use it, so perhaps not the must useful. Dual cooking, perhaps would be good but I have not really had any issues with only having the one oven. I have been using the remote start feature more than I expected... with lockdown I have been putting things in the oven and then going out for some exercise and when Im one my way home I turn on the oven to cook my dinner when I get back.

[@susieglue9770]

Hi there, I have found your videos so very helpful! I live in Australia and there is a big gap in the market for these tuitions. So very grateful 🙏 I am wondering if you could help me with an issue. I have moved into a new unit which has one of these ovens. Im not liking it! Used to my gas old one. Can you tell me what setting you cook pastry and pies on as mine were not cooking on the bottom. Also what setting for a roast? Bosch told me to cook the meet and potatoes separately! Anyway I'm not cooking now cos of the oven. Would be great if you did another tutorial on what you useful each setting 😉 you're the nest. Love Susie and her damn soggy Chicken and leek pie 🥧😋

[@everythingandthekitchensink]

Hi! Thank you. I will try and be helpful with the following... I tend to use 4D hot air for everything, I very rarely use the auto cook functions. When cooking pasty, do you blind bake it before hand? I often do this and then add the filling and have no issues with soggy bottoms on pastry? There is an oven function called Bottom heat which is designed for cooking pasty, but I have not really used it. If you do this already, maybe you could brush the blind baked pastry with egg wash, bake another 5 mins, then add the filling and continue to cook as normal, this may help with keeping it crisp? I would cook a pie at 180C 4D hot air, but time wise it would depend on the filling so I can't really help you there. When cooking a roast I normally cook at the temperature the roast meat should be cooked, using 4D hot air, and put the roast potatoes in with it. When the meat is done I remove it to rest and turn the heat up high (say around 220C) and cook the potatoes to crisp up. I can't quite recall if there is an assist function for pastry or pies? Perhaps you could try that if there is and see what happens? Don't give up... going from GAS to Electric maybe strange but I am sure you will get used it it - you won't if you don't cook ;-)

[@susieglue9770]

@@everythingandthekitchensink thanks so much for your help. Apologies as I didn't proof read the prior. I don't really want to blind bake. I just to whack my 🥧 in the often and they would brown up. I've also only been using the 4D. Do you place in the middle of the often. Yeah I was going to use the bottom cook but thought then the tops would not brown. I thought you'd use all the settings as you are so thorough! So middle of often for roast and pies. My old often wasn't great it cooked from the bottom! Weird. Thanks again. Hope you are well 🙏😊

[@everythingandthekitchensink]

@@susieglue9770 Hi, with 4D it should not matter where you place the item in the oven as the whole space should be the same temperature. If I am only cooking one thing I do tend to place it on the middle shelf as this is the telescopic one that is easier to get out. The bottom only heat should cook the top as well, its just that the heat will rise up through the base of the pie first. The top of the oven will get hot and cook the rest fine. I also think the fan is on during this cycle anyway?

[@susieglue9770]

@@everythingandthekitchensink thank you so much for all the trouble you have taken with your reply. Super helpful! Fantastic! 🙏👌

[@drradon]

How is the oven doing these days? All still working well after a few years?

[@everythingandthekitchensink]

Hi! Yes it’s working well and using the self clean feature has kept it looking new as well. I did a short update video recently, it’s on my page if you wanted to watch it.

[@jfritz9703]

Not the best advocate for me to buy this between screen and crashing issues. It also looks pretty difficult to use.

[@fpltime9925]

Do you need to buy a special meat probe? Can anyone link one for me to buy

[@everythingandthekitchensink]

No it comes with it’s own probe

[@davidsilveira198]

how useful is the home connect?

[@goranpopovic3590]

Hello. I have a question about the first start of the furnace. I tried to heat the stove but the heaters would not work. Is it necessary to do the 4d program first or is it some other mistake. Thanks

[@goranpopovic3590]

I found a solution to the problem. I turned off Demo mode🥴🥴

[@asq212]

I plan to buy this oven to my mom. She can only read Arabic, so I don't want her to deal with a screen full of gibberish. I found nothing about the language list on the manual. Can you check to see if yours has Arabic?

[@everythingandthekitchensink]

HI! I am not 100% sure if the oven has Arabic, I think it does. I have recorded a short video to show the language options... take a look kzbin.info/www/bejne/h4qliq2Df6eAkNU

[@asq212]

@@everythingandthekitchensink OMG! Thank SO MUCH. It does have Arabic. You just helped me on making my purchase decision.

[@nirvana4698]

Your videos are helpful but kindly do something about audio.. may be external mic. Audio is low.

[@voodoomotion5855]

Great video! How many years warranty do they offer as standard?

[@everythingandthekitchensink]

2 years and you can buy 5 year extension (another 3 years on top of 2)

[@voodoomotion5855]

@@everythingandthekitchensink wonderful thanks. Our oven keeps tripping the RCD, the moment you open the door. Tried removing the bulb, hoping it's simply the element but could be on circuit board. Pity because it's a good old oven. Might have to treat ourselves on Black Friday 😀 My wife likes the Samsung with divider in, but I'm always worried about the controls melting or getting damaged if people leave the door slightly open. So the Bosch touchscreen is a good option. Hope it's still going well for you 😀thanks again!

[@everythingandthekitchensink]

@@voodoomotion5855 hi! I would check the RCD before getting anything else in case it just keeps doing it with a new oven? I have my job and oven wired into the same circuit and was worried the same thing would happen, so far ok!

[@voodoomotion5855]

@@everythingandthekitchensink yeah that's true. Sadly it trips all the sockets in house so we don't dare open it while I'm working on the computer 😂

[@aysegulkuscu8030]

Hi I wonder if I can use foil to cover up in this oven? I read somewhere that using foil affects the sensor is that right? or I can use foil to cover up the tray when cooking? Many thanks

[@everythingandthekitchensink]

Aysegul Kuscu hi! Yes use it like a normal oven. I cooked a turkey with tin foil over it. Of course if you are using an assist program it make not register the correct readings if you cover over things, but won’t damage it.The only thing not to put in is silicon bakeware as that can damage the baking sensor.

[@aysegulkuscu8030]

@@everythingandthekitchensink Many thanks and Happy New Year !

[@hadytarabay]

What are the differences between Bosch and Miele since both are german?

[@everythingandthekitchensink]

They each have their company innovations, however both German companies. Some would consider Miele to be the top of the luxury appliance market.

[@sandrabeckham9979]

Brill upload any new videos soon could you do a update of washer

[@carlfon60]

Does this oven inject steam too

[@everythingandthekitchensink]

This model does not, but you can get the same oven with steam added

[@robertjones940]

We have 2 built in ovens, microwave & coffee machine. They are brilliant. Shame I can’t send I photo

[@TheMoodyblues7846]

rails very hard to replace ,auto cleaner left large brown stain on the bottom of oven ,will not come off ,oven has had very little use ,,not user friendly

[@Shadoweee]

How is it now?

[@everythingandthekitchensink]

Hi! Still going strong! in fact its about ready for its post Christmas clean!!

[@Shadoweee]

@@everythingandthekitchensink Did You have any problems with it or was it flawless? Also is this model made in Germany or elsewhere? Thanks.

[@everythingandthekitchensink]

@@Shadoweee Hi, made in Germany yes, their ovens, dishwashers and washing machines are (check of things like Fridges etc as they tend to be made elsewhere) No major issues really, the touch screen can be a little temperamental at times but overall it works fine and cooks well.

[@Shadoweee]

@@everythingandthekitchensink Ok sounds good! I ordered Electrolux EOA9S31CX, but the one I received seems to be 2nd hand and it seems someone was trying to "fix" it. I asked for a replacement, but they don't have then in stock anymore, so screw that. Seems like I will go with Bosch. Only thing that scares me is that it seems to be from 2016? I have no idea do they update their products.

[@everythingandthekitchensink]

@@Shadoweee The series 8 models seem to the out for a while, not sure when an update is due, although maybe next year? You could always go for the steam version and that whey you have the very best. New features can be updated with software?

[@clairedickinson2621]

I lick my finger everytime to use the rotating dial.

[@judithcressey1682]

This is so depressing. No-one needs all this time consuming mucking about. Sensible people just need a decent ordinary oven that works reliably and a good clock timer that can be heard so they can make their own judgement. This is the same principle as awashing machine with 20 programmes and the majority of people only using three.

[@everythingandthekitchensink]

Good point. I like gadgets though and enjoy using the features when cooking and baking, maybe a little faffy but far from depressing…

[@subarustifan4694]

Dude, no one wants to sit for 20 mins to watch a review. 10mins max.