Boston Baked Beans-Slowcooker. The best slowcooker Boston Baked Beans, New England Style Breakfast

This is a no hassle easy tutorial on how to make slowcooker Boston Baked Beans. Set this and forget this. Anyone can make these and you don't even need a bean pot. Special shout out to USS Constitution.

[@brianshaw373]

I keep and use the boiling water in my beans. And salt pork rather than bacon. Love that overnight cooking plan!

[@Family_Fishing_2A]

From one CPO to another, your bean recipe is OUTSTANDING brother. Navy Chief, Navy Pride! Born and raised in Vermont! I retire next year after 30 years, you are doing it right brother!

[@mikethestewburner5505]

Thanks for the view brother!!!

[@marktoldgardengnome4110]

We live in Maine, and I usually make "Beanhole Beans". I've watched far too many videos on "HOME MADE BEANS" where the first ingredient is a #10 tin of beans! Next step, put'em in a shallow pan then into a smoker and VIOLA, (home made beans) 👎👎👎👎👎 My cap is off to you sir, closest demonstration of mimicking beanhole beans in a slow cooker I've seen yet. Bravo! 👍👍👍👍👍 TYFS

[@mikethestewburner5505]

Thanks so much for the view and comment.

[@chadrichard6388]

I ate bean hole beans at the Patten , Maine logging musium 25 years ago . What a great gathering . They where great .

[@robinj.9329]

Like many, many native New Englanders, my family traces back to the Mayflower landing in 1620. And I've made homemade Baked Beans all my life. We have never put clove in our beans. So this is the first I've ever heard of it! (And I'm in my 70's!) Also, we put several chunks of genuine salt pork in the pot. But I'm sure bacon 🥓 works just as good. I soak for about 12 hours in cold water. Usually on our screened back porch, or any unheated room. And my beans always BAKE in the oven for 10 to 12 hours. I keep a pot of water simmering on the stove top. In case they look a bit dry. You never add cold water. When I take the pot of beans out, a large pan of Corn 🌽 bread goes into bake. When it's done, your meal of genuine Home Baked beans and cornbread is ready! Cheers!

[@mikethestewburner5505]

Thanks for the view

[@castironchaos]

This born-and-bred New Englander salutes your genuine Boston baked beans!

[@mikethestewburner5505]

Thanks so much. There are beans....and then there are Boston Baked Beans...the best!

[@markohio4955]

My grandma made these in the summer on Cape Cod when we were kids in the mid 60’s. Same recipe but only a tablespoon or 2 of molasses. 1 lb of salt pork instead of bacon. We loved them Thomas’s English Muffins for breakfast

[@mikethestewburner5505]

Thanks for the view

[@cbsbass4142]

Soaking some Navy beans right now to try this.

[@mikethestewburner5505]

Thanks for the view

[@russpeaknuckel9525]

The beans look great !

[@scottfloch4565]

Excellent. Will try

[@StephenAndrew777]

NICE, MAN

[@mikethestewburner5505]

Thanks for the view

[@Robert-vt5dz]

Hi Mike I just discovered you . I was also stewburner in the navy 1980 vintage. Just looking for bean recipes have cancer eating thru tube for now looking to make for family and I can purée for me . Thanks again

[@mikethestewburner5505]

@@Robert-vt5dz thanks for the view and your service. Very sorry to hear of your cancer. Stay tuned to one of my future vids for a shout out. Do you by chance have a Pic of when you were in the Navy preferably in cooks uniform?

[@karenholley8356]

Love the bar, Mike. I'll bet when your guests are seated, they feel just like they are on Old Ironsides -- especially after a few! Great Boston Baked Beans recipe and New England Style Breakfast! Thank you! (New subscriber)

[@mikethestewburner5505]

Thanks for the view!!!!!

[@walterbordett2023]

Oil the bowl for the molasses before pouring it into the bowl. It will slide right out. Easy Peasy.

[@mikethestewburner5505]

@@walterbordett2023 thanks for the view.

[@EvBarney]

Bostonian here as well. Your beans look wonderful!

[@mikethestewburner5505]

Thank you and thank you for the view. Please share and consider subscribing. Its free!!

[@anneclark1330]

No onions in mine, but thanks for the recipe. 99% the same as my G'mother's recipe. I'm going to make these. I have an OLD bean pot, but really like the idea of slow cooker. (Oh. Born in Boston...Irish Catholic! Grew up in Lexington. In Virginia now. The Revolution speaks wherever I've lived,!)

[@mikethestewburner5505]

Thanks for the view

[@nobodyimportant650]

Slow cooker on keep warm, medium or high heat the whole time if doing them overnight?

[@lanky-x782]

Nothing like a baked bean sandwich. Ideally Jacob's Cattle or yellow eyes baked beans, butter both halves of white bread, put the warm baked beans between the bread and that's your sandwich. I know it sounds plain, but it's tastey for breakfast or lunch. One thing. No bacon. Use salt pork, Crosby's molasses (not blackstrap) and brown sugar.

[@mikethestewburner5505]

I love cold baked bean sammys!!!

[@ronaldyeater3322]

Hi again lol, anyway can get this recipe amounts ect..

[@brewdogg77]

Westerner here wonderin' how ya make that there breakfast. It look delicious.

[@mikethestewburner5505]

That be my New England Sunday Breakfast including beans brown bread taters eggs kielbasa etc. I'll be sure to do a New England Breakfast Video.

[@brewdogg77]

@@mikethestewburner5505 I fer one look forward to that video.

[@maryuggen3857]

Do you make your brown bread from scratch?

[@mikethestewburner5505]

I have not

[@brianbranson2306]

you forgot the brown bread, and pickle relish

[@mikethestewburner5505]

Ah,,,but it's served alongside my beans for breakfast.