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Пікірлер
@lililonga7941 2 күн бұрын
The sound of that crust. ❤
@conniecasale3593 4 күн бұрын
I think you GREAT. 😊
@mikethestewburner5505 3 күн бұрын
@@conniecasale3593 thanks for the view
@conniecasale3593 4 күн бұрын
I do and I made it with you. ❤❤❤❤
@mikethestewburner5505 3 күн бұрын
@@conniecasale3593 thanks for the view
@conniecasale3593 4 күн бұрын
Looks delicious. Thanks for thanks for all your SERVICE!!
@user-uc6zl5tf9h 5 күн бұрын
Love fried okra!
@mikethestewburner5505 5 күн бұрын
@@user-uc6zl5tf9h thanks for the view
@PaigowMaster777 10 күн бұрын
Next time your in San Diego and want a Chicago dog, try Lefty's Chicago Pizzeria. A Vienna hot dog should snap when you bite into it.
@mikethestewburner5505 10 күн бұрын
@@PaigowMaster777 thanks for the view. I'll be back next year and will definitely give it a try. Any other local suggestions? I had 2 others lined up but were closed.
@emilyclayton179 11 күн бұрын
What is the herb Thai???
@mikethestewburner5505 11 күн бұрын
@@emilyclayton179 not sure what you are referring to
@user-zt9vx6ct9f 12 күн бұрын
Awesome Dogs! I really like your assistants.
@mikethestewburner5505 11 күн бұрын
@@user-zt9vx6ct9f they are very good assistants
@timramirez4121 15 күн бұрын
No seasoning?
@mikethestewburner5505 14 күн бұрын
@@timramirez4121 thanks for the view...nope, just the stock.
@mariaconsuelothomen 20 күн бұрын
My mother used to make rice pudding with leftover rice. Some people cook their own rice, and make enough to have about two cups or so left over.
@mikethestewburner5505 20 күн бұрын
@@mariaconsuelothomen thank you for the view.
@davidmech2956 21 күн бұрын
Those racks really do work well for drumsticks. That sauce looks like a creamy version of that mexican sauce...great cook!
@mikethestewburner5505 20 күн бұрын
@@davidmech2956 thanks for the view...yes this is the creamy version of the Aji,,,I've done both versions and prefer this version.
@davidmech2956 20 күн бұрын
@@mikethestewburner5505 I will give it a shot. Thanks!
@walterbordett2023 23 күн бұрын
Oil the bowl for the molasses before pouring it into the bowl. It will slide right out. Easy Peasy.
@mikethestewburner5505 22 күн бұрын
@@walterbordett2023 thanks for the view.
@hotdogjohn 24 күн бұрын
Pete's serves Boars Head brand natural casing all beef dogs.
@scenario1236 24 күн бұрын
Great video good sir! I’ve been smoking briskets for years, and sometimes I just need a charred beef sandwich like they used to serve at the typical Ale houses where I grew up in Delco PA. I’m setting up a charcoal snake in my Weber and letting it do the work overnight on a trimmed brisket, no extra wood just charcoal. I have some Corropolese rolls, some copper sharp, and horseradish, will slice some thin onions. Kinda cross between a Philly cheese steak and a Baltimore pit beef. Wish me luck.
@mikethestewburner5505 24 күн бұрын
@@scenario1236 thanks for the view
@allenowens2963 24 күн бұрын
Your fried Okra was legendary on USS NIMITZ! The only time I had to explain what was wrong with the dinner in the Wardroom is when Command Rau (SUPPO) didnt get some of your fried okra, before it was gone! Subscribe
@mikethestewburner5505 24 күн бұрын
@@allenowens2963 thanks Boss!
@dgblac0 24 күн бұрын
Great video I really enjoyed watching.
@mikethestewburner5505 24 күн бұрын
@@dgblac0 thanks for the view
@lauraquaresimo2424 29 күн бұрын
Great looking soup Sir !!! Thank You for your service ❤
@mikethestewburner5505 29 күн бұрын
@@lauraquaresimo2424 thanks for the view
@marieclay2796 Ай бұрын
I LOVE OKRA TOO!!!
@mikethestewburner5505 Ай бұрын
Thanks for the view
@peaceful3250 Ай бұрын
I've had a Creami for 2 years and I love it. Recipes made eith cream and real sugar don't usually need respins. I make those for other people. I'm on a very low carb diet and ingredients for those recipes usually only need one respin. Adding a little liquid usually gives a creamy result with only one respin.
@mikethestewburner5505 Ай бұрын
@@peaceful3250 thanks so much for the view and tips.
@peaceful3250 Ай бұрын
@@mikethestewburner5505 My pleasure. I've recently learned about using gelatine, guar gum and xanthan gum and these really help a lot with low carb and low fat recipes.
@hollypotter6989 Ай бұрын
After 2 Ninja appliances, i have no more counter space. I watched a KZbin vid doing single ingredient ice cream. The egg nog one and the Bailey's sounded really good to me.
@mikethestewburner5505 Ай бұрын
@@hollypotter6989 thanks for the view...I will definitely be trying the eggnog and Bailys.
@jethro1963 Ай бұрын
I love gadgets, but the amount of work for the small yield and and having to do respins get a big NO!
@mikethestewburner5505 Ай бұрын
@@jethro1963 I'm not sure where you are seeing that this is a lot of work. I can understand the yield concern. However, if you are a family of 2 it's perfect. Also the spin time is about 2 minutes..a respin about 1.5 min...let's say 4 min total spinning...I'll take that over 20 min churning in a traditional ice cream maker. Thanks for the view.
@reddragon4482 Ай бұрын
Good video. I like how you did a tutorial on it too. I plan on getting one and this will stop me breaking it day one xD
@mikethestewburner5505 Ай бұрын
@@reddragon4482 thanks for the view.
@turbittj Ай бұрын
I’ve been trying refrigerator pickles for almost two years. This is the first recipe I’m totally happy with.
@mikethestewburner5505 Ай бұрын
@@turbittj thanks for the view. Such a simple recipe.
@Mr08203 Ай бұрын
WoW, a great video. You should try the Italian hot dog at Dickie Dee's in Newark, NJ. Be sure to order the double.
@mikethestewburner5505 Ай бұрын
@@Mr08203 thanks for the view and will do!
@fungi-gal888 Ай бұрын
I will give this a try! I’ve never used steamers in my chowder, but since I dig my own, it’s another way to use up what I have. Ty
@mikethestewburner5505 Ай бұрын
@@fungi-gal888 thanks for the view. You won't be disappointed.
@wendybaryl6867 Ай бұрын
TFS ❤
@giants416 Ай бұрын
Callahans in Fort Lee will forever be my favorite. They closed and then the grandson reopened them. Based on some sort of family dispute it’s now called 1950s Originals
@mikethestewburner5505 Ай бұрын
@@giants416 thanks for the view. I will be sure to include this in my next trip.
@christopher5110 Ай бұрын
Completely went past Hiram’s on your way to Johnny’s. Cmon Michael lol
@mikethestewburner5505 Ай бұрын
@@christopher5110 thanks for the view...yeah,,,it was actually on my list of stops but we were delayed departing so had to snip a stop. However, there is another trip planned and more Northern NJ to cover.
@christopher5110 Ай бұрын
@@mikethestewburner5505 👍👍👍👍 it’s a great spot!!!! I know rutts hutt always gets number 1 but me personally I think it’s better than rutts hutt and got grill but that’s just me. Keep doing your thing buddy 👌
@afroseabdul.ienjoycrazyfro9054 Ай бұрын
Looks really good 👍 thank you for taking the time to show me.
@mikethestewburner5505 Ай бұрын
@@afroseabdul.ienjoycrazyfro9054 thanks for the view.
@tkozikow Ай бұрын
Glad I waited until the end for Rutt's...worth a trip just for the relish, but those rippers are darn good. Honestly not sure what you were expecting at Citi Field, but if you make it to the Jersey shore try the Windmill.
@mikethestewburner5505 Ай бұрын
@@tkozikow thanks for the view and windmill recommendation. Definitely making another Jersey trip!
@johnkovalicky3389 Ай бұрын
Ya missed the Hot Grill in Clifton !! What ..... comparable to J & H . Texas wiener's all the way. Not chili sauce !! Nice review...❤
@mikethestewburner5505 Ай бұрын
@@johnkovalicky3389 only had so much time..but hey...I'm always looking for more spots to try and highlight. I will definitely give this a try next time I am in NJ
@johnkovalicky3389 Ай бұрын
@@mikethestewburner5505 it's a must try! Since 1961 . Paterson had soooooo many "all the way Texas wienier joints" back in the day . Shame they are all gone now . Era gone by ,sad ... thier was Falls View, Libby's,Teddy's Lunch Colonial grill. Thier is still one on Hazel st. In Clifton not far from Hot Grill. Its called the Corral. Been thier forever mom and I used to go back in the 60's ... anyhow happy eating !!! Oh dont forget White Castle on main ave in Clifton. It was a car hop back then . Yikes I can remember that as a kid ....
@mikethestewburner5505 Ай бұрын
@@johnkovalicky3389 will def give it a try. Thank you!!!!
@johndavic7468 Ай бұрын
It would be nice for you to give a better description of the different relishes. I am from the Midwest and have no idea
@mikethestewburner5505 Ай бұрын
@@johndavic7468 thanks for the view and promise to do more description.
@davidfairless19 Ай бұрын
HI MIKE ! Great show !! Like you said plenty great hot dog places this area! WE are lucky hot dog fans . Johnny and Hanges is my familys favorite going back to the Paterson NJ days ! { its in Fair Lawn NJ now} not Fairview. That said , My personal Favorite is Hirams Road stand in Fort Lee NJ, Bring your wife , the quality and size of there chili dogs is top of my list . If she is a fan of J&H , she will flip over these dogs ! i wish i lived a little closer to Hirams . I hope there are hot Dogs in heaven! lol All the Best Keep up the good work ! A NEW SUBCRIBER!!!
@mikethestewburner5505 Ай бұрын
@@davidfairless19 thanks for the view and will definitely be giving Hirams a try. Gosh there are so many in Northern NJ. It's like the Hot Dog Mecca
@mjay6567 Ай бұрын
I enjoyed my burgers!
@mikethestewburner5505 Ай бұрын
@@mjay6567 thanks for the view
@bobk8593 Ай бұрын
Bravo Zulu Mike. This is one of your best episodes. I'm sending this to several friends in NJ. Every dog looked great but I'm sure none can beat your New England dogs!
@mikethestewburner5505 Ай бұрын
@@bobk8593 thanks Bob...those were just the tip of the iceberg as far as dog joints go in the area.
@geraldmacy5030 Ай бұрын
I wish NC would get some of these! They don't know what good hot dogs are!
@mikethestewburner5505 Ай бұрын
@@geraldmacy5030 same is true of central PA
@t123ooth Ай бұрын
In Rhode Island and New England, we call them CLAM CAKES, not clam fritters.
@mikethestewburner5505 Ай бұрын
@@t123ooth thanks for the view ..and I call them clam fritters as did my mom who is a New Englander...does it matter what it's called?
@Robert-vt5dz Ай бұрын
Hi Mike I just discovered you . I was also stewburner in the navy 1980 vintage. Just looking for bean recipes have cancer eating thru tube for now looking to make for family and I can purée for me . Thanks again
@mikethestewburner5505 Ай бұрын
@@Robert-vt5dz thanks for the view and your service. Very sorry to hear of your cancer. Stay tuned to one of my future vids for a shout out. Do you by chance have a Pic of when you were in the Navy preferably in cooks uniform?
@carolbruno7731 Ай бұрын
That Pork Chop is FAMILY SIZE! I love ENZO's - -other good ones Mario's a personal favorite, Pasquale's Rigoletto & 089 pizza oven in the backroom 🍝🍝🍕🍕
@mikethestewburner5505 Ай бұрын
@@carolbruno7731 it was!!! We shared the entire meal. Definitely need to return and try 089 pizza.
@carolbruno7731 Ай бұрын
@@mikethestewburner5505 I love to go there in the Fall. I also do a Xmas Lunch there with a few Co-workers. We always like to try a new place each time. Then we have to go for the DOLCI at Madonia, Artusos, DeLilos and top it off with a Cappuccino! Then ROLL home back to CT.
@susan5786 Ай бұрын
a dummy here at 70 never thought about prerinsing the beef thought i would lose all the taste from the beef glad i found you on u tube lol
@mikethestewburner5505 Ай бұрын
@@susan5786 thanks for the view. The salt as with any salted meat product is more for preservation than flavor. There will still be a level of saltiness that remains but you really want to get rid of the majority of salt.
@theresamimnaugh1190 Ай бұрын
I’m glad you’re going to The Bronx!!! It’s where I’m from…lived there, went to school, got married, raised a child. Then we moved to Florida and I’m still trying to recreate the old Italian recipes enjoyed for so many years. Tomorrow: Eggplant Parm, Meatballs, Pasta and fresh bread. Hope you enjoyed your trip!
@mikethestewburner5505 Ай бұрын
@@theresamimnaugh1190 thanks for the view. Loved our time in the city.
@comet969 Ай бұрын
Wow I’ve always made the stovetop version from scratch but I had a lot of leftover rice and was watching to see what I could do with it and saw rice pudding. So I decided to try it I’ve done before but it was never together like rice pudding it tasted separate like rice in sweet milk but I found your recipe and figured I’d try it and it came out just like yummy rice pudding and it came together perfectly and taste great thank you it works and I will use for all my leftover rice from now in
@mikethestewburner5505 Ай бұрын
@@comet969 thanks for the view. Glad it worked for you!
@margueritewaggener480 Ай бұрын
Great video. Found your channel when you posted the Giovanni garlic shrimp and it was amazing. I love your content.
@mikethestewburner5505 Ай бұрын
@@margueritewaggener480 thanks for the view
@carlglisson2156 Ай бұрын
Thanks for the video. I've tried this recipe twice and both times, the rings had no taste once they finished cooking. All I could taste was cornflakes. Is there a specific type of onion that you recommend? Any additional prep tips for the onions? Please let me know. Thanks.
@mikethestewburner5505 Ай бұрын
@@carlglisson2156 I use Vidalia or Sweet Onion..You could even slightly season the onion before you batter.
@Vitoandolini13 Ай бұрын
Seafood platters aren’t what they use to be. I grew up eating clam cakes at the dining hall at Rocky point park
@mikethestewburner5505 Ай бұрын
@@Vitoandolini13 best seafood platter I've had in a long while was at Woodmans of Essex
@kristenwegner1320 Ай бұрын
Me too. Rocky Point Dining Hall Worked there too as a kid.
@mikethestewburner5505 Ай бұрын
@@Vitoandolini13 thanks for the view
@Paul-ng4jx Ай бұрын
Then all she did was just dip it in the batter and throw it in the fryer dip it in the batter and throw it in the fryer
@mikethestewburner5505 Ай бұрын
Thanks for the view
@Paul-ng4jx Ай бұрын
The lady I want to do this. I’m not sure if it’s similar to yours. I haven’t watched the video yet. Is she added flour to a bowl and slowly started adding water into it had a real thick peanut butter like consistency.
@mikethestewburner5505 Ай бұрын
Thanks for the view...I've seen similar to that with Cauliflower then he tossed in Buffalo sauce and back in air fryer to brown up.
@okraazy1 Ай бұрын
I made this today!! So good!!! Nice n thick but could put over ice cream!! Love this!!!!!thank you this!!!!
@mikethestewburner5505 Ай бұрын
Thanks for the view. Be sure to check out my strawberry jam and cherry jam vids
@JellybeanJellybean Ай бұрын
Now we just need the jelly one 👍
@mikethestewburner5505 Ай бұрын
Thanks for the view!!!!
@Daniboy510 Ай бұрын
Really nice jam recipe!!!
@mikethestewburner5505 Ай бұрын
Thanks for the view