BOSTON BUTT RECIPE FOR PULLED PORK | NINJA FOODI RECIPE |

[@TopJimmyCooks1]

You guys are awesome! Keep up the good work on these comments and the views on this video! Spread the good word.

[@Johanhojan]

I’m going to do this tomorrow. Got the pork shoulder waiting for me in the fridge. Looks delicious!

[@THEADVENTURECHANNEL11]

Yes! You will not be disappointed.

[@TopJimmyCooks1]

I hope it turns out just fantastic!

[@Johanhojan]

@@TopJimmyCooks1 thanks! Adding the rub now! Can’t wait.

[@TopJimmyCooks1]

@@Johanhojan it's hard to go wrong. I know it's going to turn out fantastic.

[@kimmartin7008]

This makes me hungry!

[@lukejwp]

other than that looks amazing can not wait to try thanks

[@usnavyone]

excellent and excellent thanks so much love it

[@TopJimmyCooks1]

Thank you so much! Spread the good word.

[@wildhunger523]

Excellent and delicious recipe! Thank you for the good mood!

[@TopJimmyCooks1]

Yes!!! Thank you so much.

[@brooklynalldaybrooklynalln4254]

Great recipe, I've done this many times, but my only suggestion is moving that pressure cook time up to 90 minutes, thanks

[@THEADVENTURECHANNEL11]

Hey, I might try that also.

[@TopJimmyCooks1]

@@brooklynalldaybrooklynalln4254 90 minutes it is!

[@dianaverhulst3407]

Long as you keep sayin' "Lawd have mercy," this pastor will keep watching. I just made my first pulled pork today.

[@THEADVENTURECHANNEL11]

LAWD HAMMERCY!!!

[@TopJimmyCooks1]

Getcha some churchin'!!!!

[@deborahtomlin6327]

Thank you. My Boston butt turned out to be 10.3 lbs which was too much so I took a least a pound off and set time to 75. It was pull apart aleady.and delicious as I had to have a small taste. 1 minute till air crisp is to finished but hard to believe it could get any better. I marinated it overnight with California garlic powder, season salt and a little Montreal steak season ing not much.

[@TopJimmyCooks1]

Thank you for watching. All of those are good choices. Please enjoy all my other videos. So cool!

[@travtay50]

Ever tried Shady Nook sauce made in Mississippi about 100 years ago?

[@TopJimmyCooks1]

I sure have. I heard it was wonderful.

[@theoryofpersonality1420]

The foodi I have is a 6.5 quart. Yours looks bigger. If I got a smaller cut of meat how would I adjust the time for it? Thanks in advance for your valuable time. Thanks for sharing the video. Very nicely made. Great sound and video quality to.

[@TopJimmyCooks1]

Yes sir, thank you so much. Remember, I have the large one. 8 quarts. And that was 9 pounds of meat. So I would recommend maybe a 5 pound shoulder or roast for yours? I don’t think you would need to adjust the time to much. Especially the pressure cooking time. But you could adjust the air crisp time. Maybe 10 minutes less or 15. Of course, if you don’t think it’s done, just add a few more minutes. You can always add more time.

[@theoryofpersonality1420]

@@TopJimmyCooks1 😎 cool, you're awesome. Thanks so much. Whoo hoo not boring meat stuff.

[@TopJimmyCooks1]

@@theoryofpersonality1420 Yes sir! It’s important not to be boring.

[@lukejwp]

you know one of the plastic covers for the claws was in with the meat to air crisp

[@TopJimmyCooks1]

Yes sir, that is true, but I found it while I was doing my editing. So it’s not a problem.

[@lukejwp]

@@TopJimmyCooks1 cool glad you found it im making it right now

[@TopJimmyCooks1]

@@lukejwp I know it will turn out great.

[@theoryofpersonality1420]

Bear bait?

[@TopJimmyCooks1]

Yep, Good stuff.

[@theoryofpersonality1420]

@@TopJimmyCooks1 so, you hunt bears? In Louisiana? I've only ever seen one.

[@TopJimmyCooks1]

@@theoryofpersonality1420 No sir, sorry if you misunderstood. I’m in Georgia. They are plentiful. But I do travel to Louisiana at least twice a year.

[@theoryofpersonality1420]

@@TopJimmyCooks1 😆 I iminagined you trekking through the swamp hunting swamp bears hahahahahha

[@TopJimmyCooks1]

@@theoryofpersonality1420 Hey, I go to Terrebonne Parish and catch redfish and black drum twice a year. See those videos.