How to Make Martha Stewart's Braised Pulled Pork Shoulder | Martha's Cooking School | Martha Stewart

[@MarthaStewart]

Get the recipe at: www.marthastewart.com/956163/braised-pulled-pork-shoulder

[@helpfulnatural]

Yum!!

[@sueweddell9143]

Perfectly cooked! Yum!

[@jeaublow]

I use this recipe but I Use smoked paprika and get a better Smokey barbecue in the oven flavor

[@deidregoodman6485]

Look very delicious 🤤 😋 I love pull pork

[@catherinepierce1622]

I really miss her TV show, it was always full of information. ❤

[@loribrown5235]

Looks delicious Martha!!!

[@83prettyblack]

Im here because I have one and dont know what to do with.

[@azonak]

Do what she said, and mix whatever you want into it, after shredding the shoulder. Additional spices, marinades; or, portion it up into different meal ideas with their own blends of flavor. Just be sure it retains its moisture. That keeps a sholder soft and edible for anyone eating.

[@michaelb4833]

you should let it rest 30-60 minutes before shredding it

[@lobowynnTV]

Finally someone to tell where to set the racks in oven …thank you

[@ohmyonionpie]

MARTHA THE GOAT. always been my fav since i was a young lad.

[@kybelle457]

🤣🤣🤣🤣 i used 1/2 cup kosher salt and 1/2 cup brown sugar. Go big or go home. No gloves needed. 9+ lb roast. Marinade for 24 hrs +. Oven for hours❤ rolling eyes

[@rudevalve]

Certified Gold!!!!!

[@dawnc1419]

How do I clean the pot, I've soaked it but it's welded on!???

[@Ohmayuu]

Have you tried boiling it? It always works out for me, and if it's too stuck, I would add a dash of vinegar into the water.

[@lh824]

Baking soda also works wonders!

[@sidviscus]

I'm not a big pork person but I think this won me over.

[@christinekeleher3578]

I have a pork butt in the freezer it’s coming out to thaw for tomorrow’s dinner. Think a nice slaw would go very nice with the pulled pork sandwich. Think I will go to the garden get some kale and herbs and toss some in the slaw.

[@nicolaswalter6996]

Hi Christine how're you doing today?

[@akmed2000]

@@nicolaswalter6996 hi nicolas how're you doing today ?

[@bonniesmith9923]

hey is Snoop Dogg okay and Snoop Dogg and the dog house SOS

[@bryantoth5249]

So, I'm totally confused. I thought what you had there was a butt not a shoulder. I thought a shoulder was longer and triangle shaped with less fat. And would you see any benefit to to injecting that piece of pork? I need help. Thanks.

[@pi8506]

Its called a pork butt, but its the shoulder of the pig. I know its confusing. That's what they call it, tho. I asked the butcher.

[@giselacano289]

Can I use a slow cooker to?

[@kerder8660]

Never can go wrong with Martha.. Hehehe thx

[@grannieannie9421]

I used this Pork Rub in a crock pot, great flavor.

[@fryhan]

How long in crock pot? And on low?

[@MM-wi5dn]

@@fryhan8 hrs low.

[@JustAMindlessDrone]

Can just imagine analien cooking show, where they are cooking us and explaining it like this. Rick and Morty already do this lol?

[@a.a.a.8365]

I'm adding a few apples 🍎 to the pot 😋

[@carolinabecerra6289]

😘😘😘😘

[@Sharonreimar]

Lovely. Martha do you warm up the bbq sauce or cannit be used straight from the bottle?

[@momosoo4933]

👍😋

[@UghUgh1234]

Just a little tip, do not cover the pork butt while it is marinating in the fridge

[@pi8506]

Agree

[@lalokullo]

Why/

[@gogetter0009]

Why?! 😮please share!!!!

[@UghUgh1234]

@@gogetter0009usually with a dry brine, the air circulation around the meat is better.

[@gogetter0009]

@UghUgh1234 Ohhhhhh good to know 😀 thx alot

[@theloneleopard3095]

Browning is useless, it browns on its own in the oven

[@josephbuckler7793]

Didn’t remove the outer fat layer first?

[@calebadams8981]

V😄😂😂🤣🙂

[@nicolajohnson9214]

👍👍👍👍👍

[@bellagomez4260]

😋😋😋😋😋😋😋😋

[@rosalindaperez4394]

gracias

[@chamsnour9884]

😍😍😍

[@kenfox22]

You didn't add any binder to make the seasoning adhere to the meat

[@bngmummy85]

Stab holes into the meat so the seasoning gets inside!

[@blairwitch2586]

Cooking it for 6 hours and basting it every hour, plus seering the outside at the beginning holds alot of flavor

[@Dim3-]

Thanks the planet, disposable gloves just for rubing...

[@lorrainevanlelyveld8065]

Why not?

[@chrisliberty1773]

Way too much stuff for a dry brine...but...you do you...AND plastic wrap? #FOH....I'm done

[@klovvin]

She really isn't good at this. It really puts things in perspective.

[@christintucker6604]

Lol. You're weird as hell for this comment

[@lorrainevanlelyveld8065]

Really?????

[@erikwinger1229]

She spends a lot of time around meat......the cooking kind. Hannibal Lector like. ..........she never adds FABA beans.....or how ever that is spelled, I never use those. Just say' in......

[@yogayoggie2209]

She got that kind of racists look

[@gcook9221]

You are being ridiculous!