Bottling our Homemade Cider

#homesteading #homebrewing #cider We are racking our fermented cider, back sweetening, and bottling. It isn’t difficult, but it is a lot of small steps. Most importantly, sanitize everything!

[@gbltheolechurch5acrehomestead]

It’s okay to be from a small town. Mrs. Betty and I live in The Ole Church in a small rural town of less than 200 people….we love it!

[@Smalltownsteading]

That last one is BlackBerry Mango. The reason was I had some left over mango from a big batch of Mango Cider, and I wanted to use it for something. It might not be good, but who knows. Maybe it will be great!

[@gbltheolechurch5acrehomestead]

It would be fun to make wine or Cider from scratch! Thanks for sharing.