Boudin Jalapeno Poppers aka Texas Twinkies on The Lone Star Grillz Pellet Smoker

[@SmokedReb]

Boudin is so good it should be its own food group.

[@Paul_n_Texas]

I would like to see more stick grilling / smoking vs the pellet smoker. Old school...

[@SmokyRibsBBQ]

My kinda poppers right there! I noticed you have GrillGrates across your entire bottom grate. Cool idea!

[@lonestargrillz]

Works great for direct grilling

[@BallisticBBQ]

Great job on those poppers, Chris. I had boudin for the first time in Baton Rouge a few years ago. At the time, I didn't know what I had been missing!

[@lonestargrillz]

Thanks

[@jlassiter676]

I need this smoker in my life!

[@lonestargrillz]

We are here whenever you get ready

[@tonyputman3398]

Great idea, thanks Chris! God bless y'all!!

[@lonestargrillz]

Thanks

[@alvinsmith8250]

Chris, can you please do a video on using the charcoal grill option with the pellet grill?

[@lonestargrillz]

Yes we will do one soon with that option.

[@Rwhittaker]

I noticed the bottom grill grates as well. What exactly are those? Also I did the shrimp 🍤 recipe this weekend. It was great! Keep the ideas/videos coming. Looking forward to receiving my LSG pellet smoker.

[@lonestargrillz]

Glad you like the shrimp recipe. Those are the Grill Grates option. Mainly for direct grilling.

[@bobbydiggs78]

Sweet recipe Chris! Question, what is that flaking on the lid of the smoker? Is that paint peeling?

[@lonestargrillz]

No we dont paint the inside, Its just buildup or "seasoning" from using the pit.

[@nickgibb4687]

i make these camping