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Putting Traeger's signature rubs to the Test! By using them on the various meat groups and determining which is best for each type.
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0:00 - Introduction
0:17 - How it's done
1:15 - The Rubs we used
2:06 - Taste Test | Tri-tip Steak
3:25 - Taste Test | Pork Chops
4:50 - Taste Test | Chicken
6:08 - Taste Test | Corn
6:57 - Taste Test | Shrimp
7:25 - Winner Recap
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