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BOUNTY cake melts in your mouth! Simple and very tasty!
Ingredients: (form diameter 18 cm)
Eggs - 3 pcs
Sugar - 80 grams (3 tablespoons)
Wheat flour - 80 grams (3 tablespoons with a slide)
Cocoa powder - 20 grams (2 tablespoons)
Milk - 50 ml (3.5 tablespoons)
Vegetable oil - 30 ml (3 tablespoons)
Salt pinch
Baking powder - 1 tsp
Coconut stuffing:
Milk - 200 ml (1 cup)
Butter - 100 grams
Sugar - 80 grams (3 tablespoons)
Coconut flakes - 250 grams
Condensed milk - 100 grams (3.5 tablespoons)
Impregnation:
Cream or milk
Glaze:
Cream - 80 ml
Chocolate - 100 grams
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