Bourbon Buffalo Wings Using the Vortex on the Weber Kettle!!!

[@dancava112]

looks amazing great job

[@icyrene1]

Now that was a good cook…thanks for sharing that one.

[@jasonflynnpp144]

Great video

[@user1233002]

😊Delicious cook. Love your Bourbon Sauce recipe. Too Hot for me, but my wife loves the heat. I bought the Vortex for my Weber 22". We've used it so much for chicken quarters that I got a cast iron grill with a removable center. Thanks for a Most enjoyable video. Cheers from Chuck in the Arizona Desert.

[@SmokingDadBBQ]

Best version of ring around the Rosie ever lol

[@littlepigbarbeque9756]

Haha it sure is

[@rickbachman993]

Thanks ✌🏻😎🇺🇸

[@Niagra2011]

Nice job. Wings look great!

[@mrmartin1863]

Good cook my man. Impressed

[@wstocks001]

Just came across your video, just got a vortex made from my brother who had the dimensions and making up wings for dinner tomorrow night!! Thanks for the tutorial and already drooling!

[@littlepigbarbeque9756]

Dude, your gonna love cooking with it. Hope they turn out awesome!!!

[@timothyhowes3082]

Nice cook!! Thanks for sharing, I’m going to make those for the Super Bowl.

[@littlepigbarbeque9756]

I may do the same! Appreciate you checking it out!

[@johnscerbo130]

Looks great just got a vortex looking forward to wings

[@mutfan4249]

dude---you gotta put out more recipes---ordered my webber tonight, so looking forward to grilling some good food.

[@littlepigbarbeque9756]

Thank you! You can't beat a weber. Enjoy it.

[@user_19860]

just came across this. wings look great. just got a Kettle Master Touch and a vortex. doing this for new years eve. 👍🏼

[@littlepigbarbeque9756]

Congrats! You're gonna love it. Happy new years!

[@jasoncarter942]

Excellent video. Them wings look fantastic. I just ordered a weber mastertouch. Can't wait to do wings on it.

[@littlepigbarbeque9756]

Mastertouch is awesome! Thanks for watching.

[@ChrisMcDowellDIY]

I need a vortex for sure. Good cook man!

[@littlepigbarbeque9756]

Thanks! Stay tuned, have a rib cook dropping tomorrow morning!

[@ChrisMcDowellDIY]

@@littlepigbarbeque9756 Nice! I‘ll check it out for sure!

[@billsiebel9941]

Great video my friend. I am making some on my Vortex in about 2 hours. Keep up the great work. really enjoy your videos!!

[@littlepigbarbeque9756]

Sweet! I appreciate it man.

[@Bamakettles]

Nice cook brother.....gotta get me a vortex now!

[@littlepigbarbeque9756]

It's my favorite way to cook wings. You will love it if you get one.

[@ajduenes]

Wings looks good man! Just got me a vortex and going to be making me some wings this weekend..

[@littlepigbarbeque9756]

You will love it! Does a great steak as well.

[@michaelbrunner4997]

Really liked the sauce . Grilled the wings for 30 minutes , turned them , another 30 . Had a vortex . Burned them pretty bad . Never done wings before . In Houston , was 90 degrees outside , the temp in the Weber kettle was 600 . Think I should have pulled them in 25 minutes . Will try again soon

[@littlepigbarbeque9756]

It’s all about trial and error! Keep at it and glad you enjoyed the sauce!

[@michaelbrunner4997]

2nd times the charm. 2 things : The wings were much dryer this time , and I took them off after 40 minutes . The temp on the wings were 200 , Could have taken them off at 30 minutes I bet . But they were good !!

[@littlepigbarbeque9756]

Wings are very forgiving. I’ve taken some off at 210 before and they were still on point.

[@FXMAN66]

An hour seems a bit much IMO. There is no way I would not burn them to a crisp The wings do look amazing man.

[@JBsBBQ]

Nice job

[@littlepigbarbeque9756]

Thanks!

[@redveiner]

Good cook ! Bisides wings, is the Vortex good for cooking other Q? Thanks

[@littlepigbarbeque9756]

It sure is! Anything chicken related it’s awesome. Cooks a great steak as well because of the ability for a VERY high sear. Then you have a cooler side to move the meat to.

[@slacayo]

New subscriber man. Those wings look legit. Gonna follow your recipe when I make wings. Lastly, how long have you had your Weber Summit? Saw a previous video and considering getting one. Great material!

[@littlepigbarbeque9756]

I've had the summit for a little over a year. Love the thing man. You definitely should get one. Thanks for the support!

[@markharp6298]

Great video, beautiful wings! I have not heard of the vortex before and I just put the wings on direct heat and got great crispy wings and no flare ups. What is the advantage of the vortex? By the way I have a 1964 Weber kettle grill I found at an estate sale in pretty much new condition.

[@littlepigbarbeque9756]

Vortex mainly just keeps the heat concentrated in the center. It puts out great food but honestly there are other techniques that gives the same results.

[@ultrajet1507]

What are the dimensions on your vortex? I just bought the Weber kettle master Touch. Where did you buy the vortex?

[@littlepigbarbeque9756]

I have the medium vortex for my 22" kettle. I purchased it directly from Amazon.

[@ptcclatlptcclatl1683]

Had me at the Evan Willams

[@littlepigbarbeque9756]

Give it a try! You can use any bourbon, but Evan Williams is a cheaper one to cook with. Makes a great sauce either way! Hope your a subscriber man!

[@MikeR-km8dg]

Great video I'm going to try it. bummer that shipping is very high on the Kosmo's seasoning.

[@littlepigbarbeque9756]

Thanks! Shop around for the rub. I know some bbq websites carry Kosmos and often offer free shipping.

[@MikeR-km8dg]

Thanks I did find it a bit less and ordered.

[@littlepigbarbeque9756]

@@MikeR-km8dg Sweet! I'm glad I could help ya man. Enjoy it.

[@paulh6517]

I hope you get some new videos out soon.

[@littlepigbarbeque9756]

Hoping to get back at it my man!

[@ultrajet1507]

Is it best to remove that centerpiece on the grill or leave it on?

[@littlepigbarbeque9756]

Honestly, it doesn't make a difference. I like to leave it in and just put my wood chunk directly on the grate.

[@abbeykapustka7107]

What brand of hot sauce is in your sauce?

[@littlepigbarbeque9756]

I dont remember for this particular video, but I can tell you it would be either Frank's Red Hot, Cholula Original or Crystal. That's mainly all I buy!

[@joes7106]

Lost me at the Royal Oak :(

[@kell733]

hey man are any of your links affiliate links that benefit you?

[@littlepigbarbeque9756]

Unfortunately they aren't. I haven't gotten around to doing that just yet.

[@kell733]

@@littlepigbarbeque9756 ill wait til you get em to purchase haha

[@littlepigbarbeque9756]

@@kell733 I appreciate it! I have to sign up to become an affiliate. As soon as I get them added I will let you know! Thanks again!

[@littlepigbarbeque9756]

If you're still waiting, I have updated the links in this video to affiliate links. Slowly but surely I will update my other videos to include affiliate links. I really appreciate you wanting to support me. That is more than I could have ever asked out of starting this channel. Thanks again!

[@kell733]

@@littlepigbarbeque9756 if I'm gonna buy accessories I'd much ratherdo it in support one of the WKC bretheren. I dig the channel and enjoy the cooks keep the content coming!

[@barryberkenstock8670]

Same kettle, same vortex. My wings hit 200 degrees internal after just 30 min.

[@littlepigbarbeque9756]

That's fast! Mine cooks a little faster evert now and then. I think alot of depends on how many coals are lit in the vortex. I rarely measure, I just dump and light. I always say, cook to temp and not time!

[@reidsmith1958]

190 on chicken? Way overdone.

[@littlepigbarbeque9756]

Normally I would agree with you for chicken, but wings are very forgiving. They will be super juicy and fall off the bone tender. Also, the skin will get crispy. Give it a try.