How to Grill Chicken Wings with the Vortex Method

[@BBCharcoal]

When it comes to wings - what's your favorite sauce?

[@bigguybbq]

I make a peach BBQ sauce that is really good wings!

[@spudthegreaterusa8386]

Good video, good editing. Been doing pellet grill for over the last 3 years, my Weber has been sitting there, cleaned out and waiting to be used the entire time. Im heading back to the weber and going to use the vortex method next week with some single cut pork ribs. Got some suckle busters clucker dust i like using, but my family was from the west coast and we like that teriyaki taste a little more than our midwest counterparts here in Iowa do, so a little heat from the clucker dust then glazed with some Yoshidas gourmet sauce should allow a little sweet and spice to it. Here's looking to next weekend!

[@2HimTru]

Great Tutorial. Thanks Bruce of Deep South Sauce Co. Stopped by your nearby business and purchased 2 bottles of your Deep South Sauce for upcoming Grilling Party.

[@BBCharcoal]

They do amazing work at Deep South Sauce! That Havana heat sauce is epic.

[@cheaplaffsarefree]

That is one shiny new kettle.

[@jackwebb5917]

I like the idea of getting the drumettes closer to the vortex, I’ve done this method before but never thought about that

[@1123mo1]

We Like the Sweet Baby Ray’s Mango Habanero, nice video

[@BBCharcoal]

Thanks!

[@bks7842]

I've found I don't need to flip them. That convection heat gets all sides crispy.

[@PebblesOTB]

Buffalo sauce for the win, can't beat the original

[@petitjeanriverhomestead]

New Sub. here from Havana Arkansas. Names Bobby

[@bongmea03]

❤👍👍👍👍

[@luissandoval4926]

what size vortex is that? small or medium?

[@Melanieduarte919]

DO NOT off set the vortex, start your chimney in the vortex and simply pour into vortex when ready. DO NOT line drums up with meat side toward the vortex. Leave them on the outside with “leg” facing vortex. DO NOT flip them, it’s not necessary. Let the vortex do the work.

[@davidschmelz8061]

Dark meat? Wings are white meat. They’re cut off the breast. Good video and great recipe, but don’t get this…..

[@colecollins3532]

No they are not

[@davidschmelz8061]

@@colecollins3532 The next time I order a white meat chicken platter and they give me a breast and a wing, I’ll let ‘‘em know ol’ Cole says you’re wrong 😀.

[@LeonMurphey]

Thighs are cut from the breast also but like wings they are dark meat😊

[@bradwalker995]

The wing is white meat. It’s coming off the breast …

[@daltonsweeney631]

Umm wings are white meat!

[@noogman]

I have been cooking wings since the 1980's. I have a hard time understanding why grillers want to fancy up wings with a bunch of rub. The original wing recipe has one sauce and that's Franks Red Hot Sauce. Heat up the Franks along with a stick of butter, cut up some celery sticks to dip in blue cheese dressing (never dip your wings in blue cheese dressing, unless your under 12) then you're good to go. No rub needed.

[@frankdukes5674]

😂 wings have been around long before Franks or “Buffalo” style wings. Nothing original about that at all

[@faceplantakaraybowman3501]

Good thing you used lump, there briquettes have gone downhill, go back to old formula

[@sprowsman]

Can do the same thing with 4 fire bricks from Home Depot without the Vortex FYI

[@dgarcia7768]

How to bbq right killer hog bbq sauce 🤌...

[@BBCharcoal]

ooh thats a good one!