Bourbon Chicken - How to Make Bourbon Chicken

Bourbon Chicken is juicy, tender chicken thighs cut into pieces simmered in a sweet, brown sugar glaze that will melt in your mouth. Rich in flavor and served over rice for a complete meal!
Need a simple dish that is going to be flavorful and demand attention?! This is it!
You will only see clean plates at your table after serving up some bourbon chicken.
With a few simple ingredients you can come up with a deliciously tasting, tried and true recipe that everyone will love.
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[@PoeLemic]

Looks incredible. Eating out is TOO EXPENSIVE, so we are learning to cook at home. ANd, we are learning from great KZbin Chefs like you to be able to save money & stay Middle Class.

[@FatBoiCookingChannel]

Hope you enjoy

[@1230mkelly]

​@@FatBoiCookingChannelWhere's the recipe/measurements?

[@CookBakeTaste]

Absolutely amazing and mouthwatering recipe.

[@FatBoiCookingChannel]

Thanks you ❤️❤️

[@PoeLemic]

Okay, granted, I am a novice cook. But I wonder if ... 4:35 ... you shouldn't have drained that chicken before you poured in the sauce? Because that's a lot of fat that should be poured out? Or, if not, could you explain where I can learn.

[@FatBoiCookingChannel]

U can drain out the juices but you will also be removing a lot of the flavor also being these are skinless thighs there is not much fat In them

[@nero22]

Good video and looks delicous! have a wonderful day

[@FatBoiCookingChannel]

Thanks And u have a blessed evening

[@justcookwithsha]

Hi chef..I’m from Malaysia 😊look so delicious and tasty 😋 thanks for sharing the recipes ❤❤my favourite ❤

[@FatBoiCookingChannel]

Thanks and welcome

[@catheybell2596]

About how many servings are in this recipe? Thanks

[@FatBoiCookingChannel]

Should be 8 depending on the size of your serving