Bourbon Glazed Bacon Wrapped Smoked Shrimp - The Perfect Appetizer!

[@SmokinandGrillinwithAB]

Another huge thumbs up Bro!

[@zalemannproductions999]

Luis’s review over the final result was incredible. He was so detailed in his description.

[@thelightofthebodyispineal7137]

Yummy!! This reminds me of great times after going to the movies, I would go to eat JACK Daniels Barbecue Ribs and Shrimp with Onion Rings at TGI FRIDAYS!!! I used to dip my shrimp in the Jack Daniels sauce!! The Best Days of My Life!! OMG, your shrimp recipe is Perfect!!!

[@Gquebbqco]

The good ol days’

[@garybruehl6931]

I have made these several times and they are delicious. Bacon easier to wrap if you lay bacon flat on cutting board and role the shrimp. Thank you for the awsome recipe..

[@Gquebbqco]

Thanks for sharing! Great tip!

[@9999abla]

I’m so trying it! My mouth was watering with that bourbon sauce

[@Gquebbqco]

I hope you like it! Thanks for watching!

[@Firekid144]

Luis ...you are the best man!! nice video Jason.

[@johnkunz2018]

I tried these. They were really good. Wife was impressed. Thank you for teaching me how to do this.

[@Gquebbqco]

Really appreciate you taking the time to write that comment - that’s what keeps me going! Thank you!

[@trillclinton9451]

Trying this Easter weekend . Thanks

[@Juanelo1946]

Jason, I just ordered bacon wrapped shrimp at a Mexican place. They were outstanding! Yours look even BETTER!! I love those low-numbered one pound bags of big, raw frozen shrimp. Your sauce sent this recipe out of the solar system! Man oh man did that sauce look great! I saved this recipe to my favorites! Great job my friend!

[@Gquebbqco]

Lo-carb all the way! The glaze/sauce is OUTSTANDING but I'm bias! Thanks for watching John!

[@ellendelights]

My oh My Jason! Shrimp and Bacon, it doesn't get any better than that!! 😊

[@Gquebbqco]

Just need a cold glass of Beer haha Thanks for watching Ellen!

[@olgabruce2345]

Super delicious after i tried the first one couldn't stop eating them and couldn't stop thinking about them for weeks ... Loved it thanks for sharing

[@Gquebbqco]

Same haha

[@johannajazminesolorzano7957]

Omg 😃 they're absolutely fantastic!! 🤩 Thanks for sharing

[@henryyu231]

I could "feel" the good taste by watching what you did. Thank you!

[@Gquebbqco]

So dang good! Thanks for watching!

[@henryyu231]

@@Gquebbqco I live in New York, and your superb videos would help me prepare good meals at home amid the pandemic :)

[@Gquebbqco]

@@henryyu231 appreciate the kind words! BE well Henry!

[@mikebennett6713aceadventures]

Well done. I enjoyed making it

[@Gquebbqco]

Great to hear! Thank you!

[@craigbrown5359]

Most outstanding!!!

[@bahramkaviani1046]

سلام جیسن عزیز..از نوع آشپزی و ذائقه شما بسیار لذت بردم...همیشه موفق باشی🇮🇷

[@drexelking8792]

I tried it and it was fantastic. Thanks for the inspiration.

[@Gquebbqco]

Great to hear! Thanks for sharing!

[@AllasYummyFood]

that looks sooo good :)) yummy!!

[@Gquebbqco]

It was! Thanks for watching!

[@fsunole4]

Made these tonight with my husband and kids for Mother’s Day. Sooo good! Thank you so much for the recipe! It’s a keeper!

[@Gquebbqco]

Great to hear! Thanks for sharing - happy Mother’s Day!

[@ashlietaylor1157]

Great recipe!! Thanks these were delicious!!!

[@Gquebbqco]

Good to hear! Thanks for watching!

[@NoHippieBBQCooking]

those definitely look good. i am looking forward to the popcorn

[@Gquebbqco]

They were bomb Lyle - Popcorn was surprisingly good.

[@braddanches7953]

I did this to a tee awesome used hickory with a mix of apple wood, did this on my bbq with a smoker box this is a keeper loved the taste added brown sugar to the the sauce my taste do it is wonderful

[@Anonymoose]

Appetizer? Side? No schteenkin' way! I see main course. With some new potatoes (with some of that garlic butter), hushpuppies (more garlic butter), and a kale salad (no garlic butter, LOL). And now I'm hungry! I've gotta make a batch of these.

[@Gquebbqco]

Im with you Moosie I could commit piggery on a bakers dozen of these any day of the week and call it a meal! Thanks for watching my friend.

[@TosTinManEasyCooking]

Nice job GQue BBQ Guy! I'm going to tell that toaster oven guy to make some of those! :)

[@Gquebbqco]

If anyone can its him! Thanks for watching TTM!

[@joseguerra3989]

These look amazing!!!

[@Gquebbqco]

Thank you!

[@ted8100]

These look delicious sir, anxious to cook this for myself.

[@Gquebbqco]

They are dynamite! Thanks for watching!

[@CentralTexasGrilling]

EX-to the-CELLENT!! Great looking recipe!

[@Gquebbqco]

Thanks brah! You would have loved em Pops!

[@vannbass9598]

I tried this and it’s amazing! Thank you for this recipe 👍🏻

[@Gquebbqco]

Good to hear! Thanks for sharing!

[@valcomm5]

Good Lord, Jason. This looks amazing

[@Gquebbqco]

They were Russ! Something that would go great in the freightliner diner! Thanks for watching!

[@gregwest2815]

Facts

[@TheBarbecueShow]

Bacon popcorn! I'm already sold.

[@Gquebbqco]

We'll see how it turns out! Thanks for watching Kinger!

[@donking3540]

Can we use beef bacon and get the same results

[@recruitingharmon8105]

My goodness! I'm gonna make these.

[@Gquebbqco]

you wont regret it!

[@benkeyes4438]

I'm Making these for the pool the summer.

[@Gquebbqco]

You going to be the most popular guy at the pool!

[@garaypower2852]

Thanks! Will be trying this for me and my girlfriend

[@Gquebbqco]

Thank you for watching!

[@jennyvega1331]

Drooling...its 11pn and I'm ready to go out and buy a smoker. 😊

[@Gquebbqco]

Do it! Thank you for watching!

[@peterfox5868]

If I don’t have a smoker could I bake them ?

[@Gquebbqco]

Yes!

[@cookwithmeat]

Nice my friend!

[@Gquebbqco]

Thanks bud!

[@kenm2235]

Spot on sir!!!

[@Gquebbqco]

Thanks for watching!

[@gregwest2815]

Man ur Killing me , I just set myself up for failure knowing how hungry I am , I'm most definitely going to try this

[@Gquebbqco]

Awesome! Hope you like it!

[@anthonyroberts2841]

Lookin' good J!

[@Gquebbqco]

Thanks For watching Tony!

[@danielclark3293]

Going to try it for valentines day

[@Gquebbqco]

Hope you like it!

[@tomstestkitchen]

I love, love, love when you shoot video in your restaurant Jason. I will definitely try this out since I have some of your rub left. Do you sell it in bulk?

[@Gquebbqco]

Hi Tom! It's either that or try to do it with 3 little kids running around. Way less distractions at the straunt' haha! We got a bigger shaker its available online at a couple of places. I know the KC BBQ store has some in stock. Happy to send you some to let me know.

[@pel007cool]

Ok, this is going to happen this weekend at the Leoni home!!

[@Gquebbqco]

You won’t regret it!

[@amitavamozumder73]

finally found a good version! I've got tired of watching videos with only salt and pepper.

[@Gquebbqco]

Good to hear! I like to kick up the flavors over here! Thanks for watching!

[@TheDuke1946]

I will have to try these next and I think I have the shrimp already but have to check them out. Have you tried bacon wrapped Oysters yet? Some kind of good for sure. You need very thin bacon cut in half and kind of pre cooked in a pan and then take the largest steamed Oyster and wrap them in the bacon and then use a toothpick to secure them + dipping them in butter or your sauce then put them on your grill just to cook the bacon a little more and then ENJOY to the moistest A+A+A+ Some kind of good I say :)

[@Gquebbqco]

No but it sounds delicious!

[@TROYCOOKS]

Yes indeed, put those on the menu Jason! I'm gonna give these a try. Nice touch adding some cocktail sauce and bourbon to the BBQ sauce! So, were you smoking those ribs at 350F also?

[@Gquebbqco]

Yeah Troy the horseradish cocktail sauce is key IMO. Yeah good catch haha! We cook the ribs at 275 but kicked em up for about 30 minutes while the shrimp was on!.

[@Seizmik1]

After watching this, I cant have a bbq without making these! My family loves them. The mod for us is that we dont use the garlic butter

[@Gquebbqco]

They are a crowd pleaser! Thanks for watching!

[@Payin_Attention]

The ONLY thing I would have done differently is to pour the bourbon into the cup you had the cocktail sauce in, to rinse it out. Other than that, this is bookmarked and I WILL be trying this on my smoker this summer. Thanks!

[@Gquebbqco]

Sounds good to me! Hope you like it - thanks for watching!

[@milehighed52801]

Hey Jason! Didn't see these on your menu. Perhaps you have more than one. Shrimp look and sound great. Love to try these at your restaurant. Nice job on the video. Two suggestions: 1) Speed up the repetitive parts and 2) Find some new music for the videos.

[@Gquebbqco]

Hi there! Not on the permanent menu - we will have them on on down the road as a non permanent item. Thanks for the suggestions as we are always trying to improve videos - if you have a song Recommendation send me a link please!

[@osopapi6061]

Can you do in a regular oven at 350 degrees?

[@Gquebbqco]

You bet! Just will miss the smoke flavor

[@pareshprajapati7916]

Thank you sir 🇮🇳

[@cjulez1]

You got me 😍on 🍤 and 🥓 🤤🤤🤤

[@Gquebbqco]

Oh yeah!!👊🏼🔥

[@willmarshall8574]

If I wanted to do these in the oven what would you suggest?

[@Gquebbqco]

Exact same Just won’t have the smoke flavor!

[@BB-ni2jo]

Can I do this in a regular oven?

[@Gquebbqco]

Yes - only thing missing will be the smoke flavor

[@barrysimmons1053]

@@Gquebbqco cooking times and temp. of oven?

[@sashabrown9141]

Where your restaurant I hope its in la

[@Gquebbqco]

Denver! Thank you for watching!

[@peterfox5868]

I wish lol

[@barrysimmons1053]

how to cook the shrimp if you don't have a smoker?

[@barrysimmons1053]

Also cooking time and over temp.

[@Gquebbqco]

Works the same in the oven - just make sure you have it on convection you won’t get the smoke flavor but it will still taste good!!

[@reynagalaviz9338]

Where can I buy the Rub

[@Gquebbqco]

On our website - www.gquebbq.com - hope you like it!

[@steel6322]

If alcohol is a no-go, is there something else you'd recommend trying in it's place, or would you just leave it out?

[@Gquebbqco]

Just leave it out - will still be delicious!

[@ericsmith564]

Can I put them in oven @ 350?

[@Gquebbqco]

Yes - the will be great! Happy Thanksgiving!

[@WhiteThunderBBQ]

yes please!

[@Gquebbqco]

Comin' at ya!

[@tylercrain5339]

How are the shrimp not over cooked? I only ask because, this is a must try.

[@Gquebbqco]

You got to use big ones - small ones will overcook

[@anamarier4791]

What if you don't have a smoker? 😟😞

[@Gquebbqco]

It will still work in an oven

[@jakethesnake9528]

What is the reason for not deveining your shrimp? The black vein that runs along the shrimp's back is its intestinal tract.

[@Gquebbqco]

No reason at all - if you have the time it’s better to do

[@mindrenewal7657]

What about deveining

[@luismarrero1625]

What about if you don’t have a smoker

[@Gquebbqco]

You can make in the oven

[@luismarrero1625]

GQue BBQ oh ok thank you

[@chadRatwell]

gotta love some good schwimps...

[@Gquebbqco]

haha shrimp

[@easybackyardbbq]

Them things look to dang good. I'm fat enough but these will have to be made

[@Gquebbqco]

Now your talking! Thanks for watching!

[@getoutandgrill]

Man, it must be nice to film in your restaurant. #Jealous LOL

[@Gquebbqco]

Better than having 3 little kids running around trying to push every button on the camera haha! Thanks for watching!

[@Hausx0fBeauty]

I don’t have bourbon, can I use cognac? 😆

[@Gquebbqco]

Use whatever you like!

[@marthamendoza8640]

Omgosh come cook for me!!!!

[@Gquebbqco]

Do you live somewhere awesome?

[@elvinmateo6408]

Mmmmm bacccooonnnnnn

[@billlamar76]

They look good, but I didn't see the shrimp being deveined

[@Gquebbqco]

Yeah I don’t think I got that on camera! With the little ones I’m not worried about but with the other ones yes - I do like to devein the shrimp! Thank you for watching!

[@donaldschlutter2699]

Cut shrimp shell before cooking

[@michaeldavid2999]

Luis wasnt messing around

[@Gquebbqco]

He don’t play!

[@waveourflag3010]

Nice thought but that's a lot of cook time for shrimp! Maybe an intensely smoked bacon to start? Need to see how big the shrimp really are. Interesting process -- from an old French chef.

[@Gquebbqco]

thank you for watching and for suggestions!

[@ericeandco]

You have to devein those shrimp.

[@donaldschlutter2699]

Cut lobster. Shell prior to cooking

[@marcuspete3463]

Yes ladies size does matter

[@Dawgtech1]

Anyone who references Ron Swanson gets a thumbs up from me.

[@Gquebbqco]

Appreciate it haha

[@bobbyj3701]

2 drops of Bourbon? This should not be in the title!

[@vinniebarusa]

Why is it that everything I like is either illegal, immoral or fattening?

[@stevehenryschannel]

To be fair that was a 1:8-10 cocktail to BBQ sauce and about a 16 part bourbon.

[@Gquebbqco]

yes it might have been - easier to add more as you can't take it out once its in. Thanks for watching!

[@janeflannery8757]

When all you have is frozen shrimp (coming from Asia and fished by veritable slaves), how else could you cook them so that they might have taste? Oh well, ignorance is bliss... I guess.