Bourbon glazed coffee cake

@buffalotraceuk glazed chocolate coffee bunt cake cooked on the @traegergrills.uk
Sliced with @starrett_uk
Wet ingredients
400g white sugar
2 eggs
180g sour cream
80g milk
2 tsp vanilla extract
1 pinch @cornishsea_salt
100g vegetable oil
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Dry ingredients
250g plain flour
90g cocoa powder
1 tsp baking powder
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200ml black coffee (or hot water )
Add all the wet ingredients together and then whisk until smooth
Then sieve all dry ingredients together in a separate bowl and then fold into the wet ingredients
Add the hot coffee to the mixture and stir.
Cook at 180c for 1 hour
Buffalo trace glaze
125g sugar
100ml buffalo trace
100g butter
Simmer until sugar dissolves and then brush liberally over your cake while you have allowed to cool
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[@rubenponcejr3801]

Beautiful