Рет қаралды 125
Ingredients:
•3 large eggs, room temperature
•100g (1/2 c.) granulated sugar
•100ml (1/2 c.) avocado oil, or oil of choice
•60ml (1/4 c.) orange or lemon juice
•zest of 1 orange or large lemon
•5ml (1 tsp.) vanilla extract
•8g (2 tsp.) baking powder
•350 to 410g (2 1/3 to 2 3/4 c.) a-p flour, sifted
*It is best to use a digital scale as it provides precise measurements in grams.
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Procedure:
1. Begin by sifting 410g (2 3/4 c) of all-purpose flour. Set aside.
2. In a large bowl, add all of the ingredients, except for the baking powder & flour. Mix with a fork or a spoon.
Add 350g (2 1/3 c.) of flour gradually.
Add the baking powder with the second addition of flour.
3. Once the dough comes together, transfer it onto your work surface. Add up to 60 more grams (1/2 c.) of the remaining flour to achieve the perfect consistency.
Sprinkle the dough with flour & knead it with your hands until silky & smooth. The dough should not stick to your finger.
Shape into a ball. Cover with plastic wrap and chill for 30 minutes.
4. Divide in 2 portions (easier to roll out).
5. Dust your work surface with flour. Take one portion & cover the other one with plastic wrap.
6. Dust the dough with flour. Roll out 1/4” / 6.35mm thick.
7. Cut the dough using a 4” / 10cm round cookie cutter.
Set the scraps of dough aside.
Cut the round pieces of dough with a pastry cutter or sharp knife.
Shape the bows.
8. Space them out onto a cookie rack lined with parchment paper.
9. Knead the scraps of dough. Roll out the dough, cut circles and continue shaping the bows.
10. Repeat the process with the second portion & scraps of dough.
11. Bake in a preheated 350F/177C oven for 12-15 minutes, until light golden.
12. Cool completely. Dust with icing sugar before serving.
This recipe produces 17 beautiful & delicious bows.
I hope you like this recipe! Enjoy!
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#bows #sweets #cookies
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