Your other recipe shows to boil them before baking. Does boiling change the texture or flavor in any way?
@MarysKitchenMtl25 күн бұрын
@@cathys949 Boiling is more time consuming. I spray them with water to save time and to add a smooth and slight shine. Also, not boiling them allows them to expand a little more when when they bake. Whether boiled or sprayed, the taste remains the same. Boiling gives a firmer, crispier and shinier crust. Thicker shaped taralli will have a chewy texture just like bagels. I hope this is clear for you. Enjoy your weekend!
@user-td7ob1gx8oАй бұрын
Ингредиенты: • 390 мл теплой воды • 8 гр сухих дрожжей (или ~20-25 гр живых дрожжей-мой коммент.) • 2,5 гр сахарного песка для дрожжевой воды • 8 гр семян аниса • 18 гр морской соли • 110 мл оливкового масла первого отжима • 755 гр муки • 1 ст.л. молока для смазывания (комнатной температуры) • 1 яичный желток (комнатной температуры) для смазывания ·1 ст.л. (15 мл) оливкового масла для миски Спасибо за рецепт! С любовью из Москвы Россия❤❤❤
@filo85822 ай бұрын
Delicious!
@thetipsygipsy2 ай бұрын
I can't wait to make this! It lots scrumptious 😋 thank you for sharing.
@adria28112 ай бұрын
OMG Mary that looks so good. We’re only 2 so will have to find a smaller piece of meat but will definitely try it. Hubby and I both love lamb so maybe I’ll try making for Father’s Day 😊!!!
@MarysKitchenMtl2 ай бұрын
Yes, you can find a smaller piece for 2. I can assure you will enjoy this recipe! Enjoy your day! 🥰
@Marcr60923 ай бұрын
WOW Mary!!!!! This cake is stunning!!!!!!!! You make every recipe look so effortless! Why don't you have your own TV show? I'm wondering, can I add a little coconut to the top, or would it not complement the flavour of the cake?
@MarysKitchenMtl2 ай бұрын
Thank you for your kind words! I'm not sure about the coconut. Have never tried it with pineapple. There is no harm in trying!! :)))) Let me know if you make it!
@deboraconese97533 ай бұрын
Ciao sarebbe possibile avere la ricetta in italiano perfavore 🙏🙏🙏🙏grazie mille
@MarysKitchenMtlАй бұрын
Ciao, mi scusa per il ritardo. Questi sono gli ingredienti: •1 & 2/3 tazze (390ml) d’acqua tiepida •2 & 1/4 cucchiaini (8g) di lievito secco •1/2 cucchiaino (2,5 g) di zucchero per aggiungere con acqua e lievito •1 cucchiaio (8g) di semi di anice •1 cucchiaio (18g) di sale •1/2 tazza (110ml) di olio extravergine d’oliva •5 tazze (755g) di farina •1 cucchiaio (15ml) di latte intero à temperatura ambiente per spennellare •1 grande tuorlo anche à temperatura ambiente per spennellare •1 cucchiaio (15ml) di olio d’oliva per ciotola
@MarysKitchenMtlАй бұрын
Cuocere à 177C per 40 minuti. Guarda il mio video per il procedimento. Grazie!
@EshalFoodies3 ай бұрын
Delicious look ❤❤❤❤❤❤stay connected😊
@rachelbaugh8983 ай бұрын
I just made this and it’s fantastic! Thank you for sharing this delicious recipe 🤍
@MarysKitchenMtl3 ай бұрын
I’m glad that you enjoyed it! You are very welcome! 😍
@MrJustliketht3 ай бұрын
Great stuff Mary!
@MarysKitchenMtl3 ай бұрын
Thank you!
@Melissa.1233 ай бұрын
ألف شكر ،إشتراك طبعا و أحلى لايك
@annaroussis64643 ай бұрын
How many come with this with this recipe 😊
@MarysKitchenMtl3 ай бұрын
Hello Anna, I made 34. Enjoy your day!
@anncastoria90423 ай бұрын
oh boy you make it look so easy...gotta try to make these beautiful cookies....
@adria28113 ай бұрын
Definitely a must do 😋!!! They look amazing and so easy 🤞😉😍
@TheresaGalteri3 ай бұрын
They look amazing and must taste great too!
@MarysKitchenMtl3 ай бұрын
Thank you Terry!😘
@daphnerodriguez99804 ай бұрын
THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
@TheresaGalteri4 ай бұрын
They look amazing and believe me I tasted them and they are delicious!!! Another great recipe Mary! Thank you!
@MarysKitchenMtl4 ай бұрын
Hi Josie, I wrote the ingredients in my video and in the description below my video. 🥰
@anncastoria90424 ай бұрын
SO SWEET....AND LOOK DELISH I WENT BACK TO YOUR RECIPE FOR THE BIG TRALLIE YOU MADE A FEW YEARS AGO, AND WILL MAKE THEM FOR SURE...WE LOVE THEM AND I ALWAYS MAKE THEM SMALL SO THEY TAKE FOREVER ,,YOUR SIZE IS WONDERFUL AND MOVES QUICK...CAN I PUT THE PEPPER AND FEENEL IN THEN LIKE I DO THE SMALL ONES? DONT SEE WHY NOT SINCE I ALSO BOIL THEN BAKE,,,THANKS MARY..
@MarysKitchenMtl4 ай бұрын
Hello Ann, I’m glad you like them! Of course you can add anything you like! ❤
@Josie-ov9uf4 ай бұрын
hi where can I download recipe please. Thank you :)
@MarysKitchenMtl4 ай бұрын
Hi Josie, I wrote the ingredients in my video and in my description below my video. 🥰
@Sunjoy15 ай бұрын
New subbie...thank you for no chitter chatter 😊
@teedennison38505 ай бұрын
Need a large pot for these either way looks delicious
@MarysKitchenMtl5 ай бұрын
Hello Ann, I’m glad that you like my recipe! Enjoy your day! 🥰
@franksavignano9425 ай бұрын
Great minestrone;I like the idea of adding meat ,what does Mtl stand for .? Regards franco
@MarysKitchenMtl5 ай бұрын
Hello Frank! I’m glad you like my recipe. Mtl is short for Montreal. 🥰 Enjoy your day!
@anncastoria90425 ай бұрын
DO YOU HAVE A GREAT RECIPE FOR PIZZA RUSTICIA FOR EASTER...
@MarysKitchenMtl4 ай бұрын
Hello Ann, I’ll send you the link for my Pizza Rustica. You can replace the filling with other ingredients that you like. Happy Easter to you and your family!
@MarysKitchenMtl4 ай бұрын
m.kzbin.info/www/bejne/bpjLYaeAmLF2oZo
@MarysKitchenMtl4 ай бұрын
I’m sorry for the late reply.
@anncastoria90425 ай бұрын
GREAT DISH MARY, THANKS FOR SHARING...
@ozcanucal70626 ай бұрын
Delicious Also very easy Thanks
@peterleeroberts6 ай бұрын
Thank you for the ricipe. I tried it yesterday. Everything was fine except from the fact that the tartallis turned out very hard. Any ideas what the problem could be? I used fine 00 flour.
@MarysKitchenMtl6 ай бұрын
These taralli are intended to be hard. 🥰
@peterleeroberts6 ай бұрын
Thanks@@MarysKitchenMtl. I know but mine turned out dense in oppose the ones that I buy in the shop. Those are crisp if you know what I mean. Anyway, I won't give up 🙂
@MarysKitchenMtl6 ай бұрын
Hello Peter, it’s important that the water and wine are lukewarm, and they are streamed in while the mixer is running. Once the ingredients are well combined and the dough is done mixing, it should feel smooth and silky to the touch. It should be manageable and easy to shape the taralli. Please give it another try and let me know how they turn out. It is possible that the taralli you buy have lard instead of olive oil. Lard gives a crumbly flaky texture. I personally never use lard for baking as it is higher in saturated fat and cholesterol. I love using olive oil because it is considered one of the healthiest cooking oils as it's higher in monounsaturated fat “healthy fats”. Enjoy your Sunday!
@danielfatfingahs56497 ай бұрын
Bresh-ih-low-teeny
@br64807 ай бұрын
This is going to be my new summer favourite. I have a blueberry bush in my backyard.
@br64807 ай бұрын
My favourite combination. I too am from Mtl.
@user-yi5qk3gy8j8 ай бұрын
Hello Mary......one more question....can I substitute orange extract for the vanilla extract? Thanks again!
@MarysKitchenMtl8 ай бұрын
Hello, you may substitute the vanilla with orange extract; however, the biscotti will have a strong orange flavor because of the orange zest that is already added in the recipe. Another option would be not to add any extract. Hope this is helpful!
@user-yi5qk3gy8j8 ай бұрын
Hello Mary, I was wondering about adding honey to this recipe. I've been baking orange cranberry pistachio biscotti the last few years and I've never seen any recipe where honey is added. Does it give a special sweetness to it? I will definitely try your recipe; I am curious as to how it will taste. Thank you.
@MarysKitchenMtl8 ай бұрын
Hello, my mom made these with honey. I find the honey adds flavor and it marries well with the orange and cranberries. Let me know if you make them! Thanks for following me! Happy holidays to you and your family!
@Sarah-bq1oy8 ай бұрын
These are beautiful. They will make for a special Christmas morning treat. Thank you for sharing the recipe. By the way, I love the end when you show the final result. Yummy 😊
@MarysKitchenMtl8 ай бұрын
You are very welcome! You will enjoy them! Depending on your eggs, you might need to add more flour. If needed, add 1 tablespoon at a time until you get the right consistency as in my video. Have a wonderful Christmas!
@kc13588 ай бұрын
Hi from MTL! Thank you for the amazing & easy to follow recipe. My cookies turned out great !
@MarysKitchenMtl8 ай бұрын
I’m happy you made them! 🥰Enjoy!! Thank you for following me! Happy holidays! 🎄
@user-gs8dc9tm1f8 ай бұрын
How long will they stay fresh for once baked. Can I make the dough couple days ahead of time too. They look amazing.
@MarysKitchenMtl8 ай бұрын
I make them, let them cool and then freeze them inside an airtight container. I have kept them for 1 month and they are like just baked. I glaze them just before enjoying them.
@MarysKitchenMtl8 ай бұрын
I have never made the dough in advance.
@user-pk3qg7gp2f8 ай бұрын
My grandson loves them, nice recipe ,from toronto
@MarysKitchenMtl8 ай бұрын
I'm so happy!!!! Enjoy! Have a wonderful Christmas!
@olgalepore51289 ай бұрын
I looked at many recepie And yours ease the best I am making yours I will let you know how they come out
@MarysKitchenMtl8 ай бұрын
You will enjoy these. They are easy to make! Let me know how yours turn out. Depending on your eggs, you may need to add more flour if the dough is sticky.
@robertmartinez9889 ай бұрын
Cant wait to make these
@ayeshagull49669 ай бұрын
❤
@ChrysanthsMum9 ай бұрын
Respect and thank you for the recipe and your attention to detail! ❤
@ranialio243810 ай бұрын
You forgot the almonds.
@MarysKitchenMtl8 ай бұрын
They are cranberry orange biscotti without almonds, however, you may add almonds if you like.
@annafiorilli544710 ай бұрын
Why add brioschi?
@MarysKitchenMtl8 ай бұрын
Brioschi has sodium bicarbonate in it. It allows the dough to rise.
@valeriewickerson-august747410 ай бұрын
Looks like a lovely recipe. The seafood could have been heated a little over butter or olive oil first along with the onion and then added to the pot. The sprinkling of the herbs with your hands was a little much as a spoon or gloves for the demonstration would've been better. And the name "Mary" is reserved for the Lord's wife so you do offend God.
@filomenatesta265110 ай бұрын
Li ho fatti e sono buonissimiiiiiiiii😊
@MarysKitchenMtl10 ай бұрын
Ciao Filomena, sono contenta che l’hai fatti e ti piacciano! 😍
@filomenatesta265110 ай бұрын
Buona x bella ❤
@MarysKitchenMtl10 ай бұрын
Grazie!🙏♥️
@Marcr609210 ай бұрын
CHE MERAVIGLIA!!!! CHE PROFUMO!!!! This is the absolutely DECADENT!!!!!!! I just bought some Panettone liners, both regular size and mini. I will be using this recipe to make mini ones to be included in Christmas baskets for my family! Thanks again for sharing!
@MarysKitchenMtl10 ай бұрын
Let me know how they turn out! 🥰
@Marcr609210 ай бұрын
BEST SEAFOOD CHOWDER EVER, MARY!!!!!! Your recipes are so simple to follow, and turn out absolutely perfect.
@MarysKitchenMtl10 ай бұрын
Thank you! 🙏
@ariainman669111 ай бұрын
Mary, What a delicious looking knot cookie. Thanks for sharing. Aria
@MarysKitchenMtl10 ай бұрын
You are very welcome! 🥰
@gpatoudi881811 ай бұрын
il serais plus judicieux de mettre les ingrédients en gramme, une tasse sa veux rien dire, c'est pas grave, y a d'autres chaine qui l'ont compris,