@@cathys949 Boiling is more time consuming. I spray them with water to save time and to add a smooth and slight shine. Also, not boiling them allows them to expand a little more when when they bake. Whether boiled or sprayed, the taste remains the same. Boiling gives a firmer, crispier and shinier crust. Thicker shaped taralli will have a chewy texture just like bagels. I hope this is clear for you. Enjoy your weekend!

Yes, you can find a smaller piece for 2. I can assure you will enjoy this recipe! Enjoy your day! 🥰

Thank you for your kind words! I'm not sure about the coconut. Have never tried it with pineapple. There is no harm in trying!! :)))) Let me know if you make it!

Ciao, mi scusa per il ritardo. Questi sono gli ingredienti: •1 & 2/3 tazze (390ml) d’acqua tiepida •2 & 1/4 cucchiaini (8g) di lievito secco •1/2 cucchiaino (2,5 g) di zucchero per aggiungere con acqua e lievito •1 cucchiaio (8g) di semi di anice •1 cucchiaio (18g) di sale •1/2 tazza (110ml) di olio extravergine d’oliva •5 tazze (755g) di farina •1 cucchiaio (15ml) di latte intero à temperatura ambiente per spennellare •1 grande tuorlo anche à temperatura ambiente per spennellare •1 cucchiaio (15ml) di olio d’oliva per ciotola

Cuocere à 177C per 40 minuti. Guarda il mio video per il procedimento. Grazie!

I’m glad that you enjoyed it! You are very welcome! 😍

Thank you!

Hello Anna, I made 34. Enjoy your day!

Thank you Terry!😘

Hello Ann, I’m glad you like them! Of course you can add anything you like! ❤

Hi Josie, I wrote the ingredients in my video and in my description below my video. 🥰

Hello Frank! I’m glad you like my recipe. Mtl is short for Montreal. 🥰 Enjoy your day!

Hello Ann, I’ll send you the link for my Pizza Rustica. You can replace the filling with other ingredients that you like. Happy Easter to you and your family!

m.kzbin.info/www/bejne/bpjLYaeAmLF2oZo

I’m sorry for the late reply.

These taralli are intended to be hard. 🥰

Thanks@@MarysKitchenMtl. I know but mine turned out dense in oppose the ones that I buy in the shop. Those are crisp if you know what I mean. Anyway, I won't give up 🙂

Hello Peter, it’s important that the water and wine are lukewarm, and they are streamed in while the mixer is running. Once the ingredients are well combined and the dough is done mixing, it should feel smooth and silky to the touch. It should be manageable and easy to shape the taralli. Please give it another try and let me know how they turn out. It is possible that the taralli you buy have lard instead of olive oil. Lard gives a crumbly flaky texture. I personally never use lard for baking as it is higher in saturated fat and cholesterol. I love using olive oil because it is considered one of the healthiest cooking oils as it's higher in monounsaturated fat “healthy fats”. Enjoy your Sunday!

Hello, you may substitute the vanilla with orange extract; however, the biscotti will have a strong orange flavor because of the orange zest that is already added in the recipe. Another option would be not to add any extract. Hope this is helpful!

Hello, my mom made these with honey. I find the honey adds flavor and it marries well with the orange and cranberries. Let me know if you make them! Thanks for following me! Happy holidays to you and your family!

You are very welcome! You will enjoy them! Depending on your eggs, you might need to add more flour. If needed, add 1 tablespoon at a time until you get the right consistency as in my video. Have a wonderful Christmas!

I’m happy you made them! 🥰Enjoy!! Thank you for following me! Happy holidays! 🎄

I make them, let them cool and then freeze them inside an airtight container. I have kept them for 1 month and they are like just baked. I glaze them just before enjoying them.

I have never made the dough in advance.

I'm so happy!!!! Enjoy! Have a wonderful Christmas!

You will enjoy these. They are easy to make! Let me know how yours turn out. Depending on your eggs, you may need to add more flour if the dough is sticky.

They are cranberry orange biscotti without almonds, however, you may add almonds if you like.

Brioschi has sodium bicarbonate in it. It allows the dough to rise.

Ciao Filomena, sono contenta che l’hai fatti e ti piacciano! 😍

Grazie!🙏♥️

Let me know how they turn out! 🥰

Thank you! 🙏

You are very welcome! 🥰