BOX CAKE MIX Recipes YOU NEED to make | EASY DESSERTS anyone can make!

Welcome to Feeding the Byrds!
These desserts could not be easier. These are some delicious box cake mix recipes that you need to make! You might be surprised at what you can make using a box cake mix.
Watch me make the homemade cake mix here: • BOX CAKE MIX RECIPES Y...
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What's included in these cake box mix recipes:
0:00 Intro
1:11 Pistachio Bundt Cake - sweetlittlebluebird.com/mrs-d...
7:44 Strawberry Lemonade Cake Bars - bit.ly/3Vx2ppl
14:44 Cake Pucks - simplyhomecooked.com/chocolat...
Items used in this video:
Clear Mixing bowls - bit.ly/3GPMUki
KitchenAid Mixer - bit.ly/3H6TDH4
Powdered sugar shaker - amzn.to/3PvzEFS
9x13 pan - bit.ly/41vKWh8
flip lock containers - bit.ly/31c5AoU
Silicone and Wood Utensils - amzn.to/49boJYT
Cake Pucks Mold - amzn.to/3vt4Bn9
Glass Measuring cup - bit.ly/3Leignn
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My name is Amber and I spend lots of time in the kitchen making food for my family. My hope is that when you come here, you are inspired and encouraged and you get some new recipes to try for your own family. Thank you so much for stopping by and if you aren't subscribed, I would love if you would considering subscribing and sticking around for more food content.
**This video is not sponsored. I will always give my honest opinion, regardless of sponsorship, products sent to me for review, and referral or affiliate links.

[@grandmasewhappyhomestead187]

One tip a neighbor told me that has been a cake maker for years, If you are using a glass pan. Or a dark dish decrease the temperature according to the package by 25°degrees. I have for the last 45 years. Been baking cakes at 325, There's something about baking them. Lower and slower that makes a difference. Just a tip to share. Also, if you bake something at a lower temperature a little bit longer, it doesn't get as dark on the edges. Your recipes look absolutely delicious ❤

[@FeedingtheByrds]

Great tip!

[@kellyanne7225]

I knew this about the dark finish, but not the glass! 👍🏼 I’ll remember this tip! 😊

[@jillmoser4087]

Amber your Pistachio cake reminded me of a Watergate cake from the 70's. It goes like this: 1 box cake mix, 1Cup oil, 3 eggs, 1 Cup 7up or sparkling water, 1 box Pistachio pudding and 1/2 C walnuts. mix together and spread in 9 X13 cake pan. Top with frosting: 1 box Pistachio pudding, 1/4 cup 10x sugar, 1 cup cold milk, mix in small, beat at lowest speed of electric mixer until well blended about 1 min. fold in 8 oz tub Coo lWhip and store in fridge. Try it the walnuts really add to it.

[@FeedingtheByrds]

This sounds delicious!

[@patyoung9412]

Love the 70’s. Thanks!

[@decoy8645]

I made that cake many a time. It was my sil favorite

[@cerisekarpinski9697]

I remember that cake. So Good

[@carmelscott1706]

@@FeedingtheByrds It sure does!

[@1415reynolds]

Instead of using flour when you grease and "flour" ANY baking pans when making a cake, use some of the dry cake mix - this will keep the cake's flavor intact. No floury residue. You'll want to grease & "flour" the baking pan BEFORE you begin making the cake batter, so that any excess cake mix that doesn't cling to the grease can be tapped into the bowl you are making the cake batter in...

[@FeedingtheByrds]

Great tip!

[@nicolehervieux1704]

Thank you Amber … I volunteer at a soup kitchen a couple times a week and I bring desert for them. We serve from 80-90 meals, this is a small town of about 9500 people and there are more and more people in need. It is so sad but times are hard for so many. I was blessed to be able to help so I do what I can. The desserts you are making this week will be grateful for Wednesday, thank you again Your sister in Christ Nicole 🙏🕊💙✝️💙🕊🙏

[@FeedingtheByrds]

That is awesome! I am so glad this is helpful!

[@deborahhunt253]

Your mother is right about cracking the eggs into a separate bowl. Recently I cracked open an egg and the yolk was BLACK! If I hadn’t cracked it into a separate bowl all would have been lost 😢

[@FeedingtheByrds]

🤢gross!!!

[@carolbaughan8768]

My Mom's advice, too!

[@chalkiememe4183]

Had never thought of doing this, I certainly will be doing that from now on.

[@decoy8645]

Learned that in home economics 150 years ago. According to my boys there were still dinosaurs around then. 🥴

[@UndertheNeedle282]

I'll take my chances on this one 😅

[@gerilynne1955]

Omgoodness! Thank you for keeping the broken spatula in the video. I laughed so hard at this. Only because it had happened to me several times. I now use only wooden handle ones. I oil the, and they last much longer. I never put them in the dishwasher because of the wood.

[@FeedingtheByrds]

I think these videos are so much better if you get to see the real life happenings. 😁😁

[@bam2431]

Came because of the recipies...subbed because of the scripture at the end ❤

[@FeedingtheByrds]

Awesome! Thank you!

[@shelliestorevik3553]

“Little house on the prairie “ HYSTERICAL 😂😂😂😂😂😂😂😂

[@FeedingtheByrds]

😁😁

[@bbrhody831]

Home made non stick goo: 1/3 cup each of vegetable oil, ap flour and crisco. Mix throughly. Pour or scoop into a wide mouth pint jar. Its shelf stable. Use a pastry brush to coat interior of any pan you don't want to stick.

[@FeedingtheByrds]

Thanks for the tips!

[@bbrhody831]

@@FeedingtheByrds yw!

[@dg9905]

I use this goop recipe too! Works wonderful and spreads easy with pastry brush on any type of pan.

[@UndertheNeedle282]

Genius!

[@karmennash7479]

👍🏼

[@kellyanne7225]

Lol! I love your Dunder Mifflin tumbler! Those chocolate, round cakes looked so shiny and perfect! I HAVE to get myself some silicone cupcake pans. 😊

[@shirleyjensen417]

Oh goodness! All of those looks amazing! My grand daughter would love the cake pucks! 💞

[@FeedingtheByrds]

Thank you!!

[@dianedockery3763]

Loved these recipes! Have a wonderful Easter! 🌸

[@FeedingtheByrds]

Thank you! You too!

[@melissahartsell7158]

Thanks so much Amber! I made the pistachio bundt cake for Easter. I used the 3 eggs and it turned out great! thanks for the tip on the bundt pan by coating it, it came out perfect! I used the Dolly Parton butter cream frosting and thinned it in the microwave and drizzled over the top. thanks for this great video,now I need to try the others! Happy Easter!

[@FeedingtheByrds]

Yay!! So glad you enjoyed

[@marydoughten1151]

Thanks for sharing. Love the cake pucks! Hope you have a wonderful Easter!

[@FeedingtheByrds]

you too!

[@debbied3116]

Mmmm...these receipes are so good. Can't wait to try one of them out! Thanks for sharing!!

[@FeedingtheByrds]

Glad you like them!

[@rebeccadunning2649]

i have made the pistashio bundt cake for years..its my family's favorite. i take it everywhere to potluck parties as well and have given out the recipe so many times! easy and delicious!

[@FeedingtheByrds]

It's so good!

[@KathyAusburn]

I made the pistachio bundt cake today and it is yummy. Thanks for sharing!

[@FeedingtheByrds]

You are so welcome!

[@tammybabcock4802]

Good morning Amber and thank you for sharing your yummy recipes

[@FeedingtheByrds]

Have a great week and Easter!

[@pamelapercell]

Thank you so very much for these ideas , they really look great !

[@FeedingtheByrds]

You are so welcome!

[@joyce9523]

Yummy they all look delicious 🤤

[@FeedingtheByrds]

Thank you 😋

[@cindyhoward9620]

Love these recipes. Hope to make them soon.

[@FeedingtheByrds]

So good!

[@rachelmcgill8143]

Wow - you and your recipes take me back to childhood - simple, delicious, timeless, memorable! ❤

[@FeedingtheByrds]

Thank you!

[@nancycrutchfield117]

Yummy going to try all! TFS can’t wait to try

[@FeedingtheByrds]

Hope you enjoy!

[@cindy2252]

Oh my goodness, those cake pucks are BEAUTIFUL. They'd be so pretty for a bridal shower with a real pansy flower on top! Thanks Amber and Happy Easter. ✝🙏🏻🐰

[@FeedingtheByrds]

They really are so pretty!! I can't wait to make them again

[@nilliehardcore]

Wrote everything down so I can remember it allthank you they look delicious!!!

[@FeedingtheByrds]

Hope you enjoy!!

[@kathleenwalters6410]

I love this video there were so many things that just didn’t work right! But she plowed through way to go girl

[@FeedingtheByrds]

😁😁 it's definitely real life here!

[@barbarasutherland8000]

Your Bundt pan is ancient which means it works great so even if you buy a new one keep the old one it still works good..Yummy cakes.🌍👍🌍💯🌍😘🌍🙏🌍🍀🌍😋🌍🍰🍨🌍

[@FeedingtheByrds]

They were so good!

[@stephanie2]

They look so delicious

[@FeedingtheByrds]

Thank you!

[@sassysandie2865]

A 1/2 t. almond extract in the pistachio cake would be good.

[@FeedingtheByrds]

Delicious!

[@sandrahudziec723]

When you use the Pam spray with flour make sure you use a pastry brush to go all the way up the sides and around the middle spout have no problem😊

[@FeedingtheByrds]

Great tip!

[@maggieclendenin6740]

Love the cake pucks!!

[@FeedingtheByrds]

They are so cute!

[@meletiawike3766]

Have you ever tried Baker’s Joy cake pan spray? It has flour in it and works great in my older Bundt pan.

[@FeedingtheByrds]

Thanks for the tip!

[@judithhawkins1126]

Genius recipes!

[@FeedingtheByrds]

Thank you!

[@aielloann4841]

My husbands great aunt used to make this pistachio cake, I loved it! Thank you for the recipe!

[@FeedingtheByrds]

You are so welcome!

[@sandrahudziec723]

I'm going to try the pistachio Bundt Cakes sure looks yummy😊

[@FeedingtheByrds]

Hope you enjoy!

[@susanberry3676]

Love all these recipes .. gonna hafta try the strawberry Lemonade cake 1st

[@FeedingtheByrds]

It's so good!

[@abbyechevarria5322]

Thank you for sharing your video, I am going to make those cakes👍😊

[@FeedingtheByrds]

You are welcome 😊

[@orangecreamswirl3078]

Yum!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@ladybutterfly1697]

I'VE HAD MY BAKING PANS FOR MANY YEARS, FOR NON STICK USE; 1/2 C SHORTENING 1/2 C COOKING OIL 1/2 C ALL PURPOSE FLOUR MIX WELL UNTIL INCORPORATED BRUSH YOUR PANS BEFORE ADDING BATTERS OR BREADS 👍🏽😁

[@ruthchamberlain1058]

Do you store this in the refrigerator? Maybe I am misunderstanding. Do you use this instead of Pam or Bakers choice. How do I store it?

[@ladybutterfly1697]

@@ruthchamberlain1058 I store it in the fridge in a jar,If you want more,just do more equal parts (example) 1 c flour 1 c oil 1 c shortening This is for alot of baking I usually make a little bit at a time👍🏽have a Blessed day🙌🏽💖🛐🪶✝️🧚🏻‍♀️

[@ladybutterfly1697]

Use instead of spray or pam👍🏽

[@FeedingtheByrds]

Great tip! Thank you for sharing.

[@kathimeadows7869]

New subscriber. Made the pistachio Bundt cake today and it is so good!

[@FeedingtheByrds]

Awesome! I'm so glad you enjoyed

[@LaurieFYouTubeChef]

Mad props for keeping everything hilarious in the video, unedited. I loved the utensil breaking during stirring! Haha (I’m being sincere.) And the final cake shots are gorgeous!

[@FeedingtheByrds]

Thank you so much! I'm so glad you enjoyed!

[@sweetlifehappywife3460]

I loved all 3

[@FeedingtheByrds]

Thank you!

[@Tia-vj9ox]

Love Pistachio!

[@FeedingtheByrds]

Me too!

[@jaylynnthompson6836]

Looks so delicious 😋😋😋😋. Cut it in half, add Italian meats and cheese, pesto and cheese roasted peppers and put in the panini press. Scrumptious.

[@FeedingtheByrds]

Sounds great!

[@garybeshears5632]

Yummy 😋

[@FeedingtheByrds]

😋

[@MrsAlmaTrumble]

You and Sammi @Sammi May- Managin the May's should have collaborated on this video. She shared some delicious cake box mix recipes today, too. I love watching you both for delicious recipes.

[@debgalloway1398]

Hi sweet Lady! Good to see you again.

[@MrsAlmaTrumble]

@@debgalloway1398 hey sweet friend. Good to see you too. How are you doing today?!

[@debgalloway1398]

@@MrsAlmaTrumble Honestly it's a tough one. I had to go out twice yesterday which is very hard for me, especially cleaning several inches of snow off the car with an unexpected trip first thing in the morning. But God has given me some great sermons to watch today & videos like this! And I have to say, the snow is so beautiful & I will miss it when any heat gets here, I'm a northern girl through & through. 🙂 I hope you are well and had a great Lord's Day?

[@MrsAlmaTrumble]

@@debgalloway1398 I understand that, friend. We had to leave church early today because I was having a bad Crohn's flare-up that wouldn't ease up. Snow is beautiful and reminds me of my late mother-in-law.

[@FeedingtheByrds]

I love that!

[@vickiebelk635]

Great ideas

[@FeedingtheByrds]

Glad you like them!

[@abbyechevarria5322]

I love your desserts I’m a new subscriber👍😊

[@FeedingtheByrds]

Thanks for subbing! I'm so glad you're here.

[@alldaymusiclover107]

They look great but I need to try pistachio coffee! I've never heard of it but it seems like something I'll enjoy. Thanks!

[@FeedingtheByrds]

So delicious!

[@sherrywilliams409]

I wanted to tell you this about my subscription. I was subscribed but it had me subscribed for personalized and I wasn’t getting your videos. I watch so many and hadn’t even noticed and that upset me! Bc I like you! And I liked your recipes! Just so you know what’s going on! But yay! I get to binge watch now! Girl! You have that nice kitchaid mixer! Use it! We have been buying those cake pucks at a high price! Now I can make them myself! I’m so excited to try them. First I gotta order that pan. Thank you so much for these recipes! I’m so happy that I’ll be getting your videos again! And I can binge watch the ones I missed! I counted and there are 10 videos that I missed.

[@FeedingtheByrds]

Oh my goodness! I wonder what happened?? Well, I am glad you're here now.

[@sherrywilliams409]

@@FeedingtheByrds me too!

[@sandramontaro1616]

Try a cool whip frosting. Just add a box of pistachio pudding to cool whip , mix together and frost cake. Great light frosting for this cake.

[@FeedingtheByrds]

Oh good idea!

[@anitaholmes6824]

With the price of eggs here in Canada, I would def only use three of them for the pistachio cake! Thanks for sharing!

[@FeedingtheByrds]

Hope you enjoy!

[@PhyllisFicarrotta-yg1om]

Where I live in the South, we make the pistachio cake every year for St. Patrick’s Day. Cream cheese icing is good on this cake.

[@FeedingtheByrds]

Sounds great!

[@jillgales67]

They do have PAM for baking (and some stores have their own brand like Great Value, Hy-Vee, etc, or Baker's Joy which do have flour in them. They work amazingly! I have never had to grease and flour a pan since they came along.

[@FeedingtheByrds]

Thanks for sharing!!

[@norajeanmccauley1584]

Awesome

[@FeedingtheByrds]

😍

[@diandiaz9026]

I think with the drizzling part if you had added some fresh blueberries in there and mixed all that together really good in the processor, you could’ve drizzle that on, and you would’ve had a little blueberry flavor there, too

[@FeedingtheByrds]

Ooo! Good idea!

[@joannsawyer4675]

Thanks for sharing recipe....Joann From Circleville Ohio

[@FeedingtheByrds]

You are so welcome!

[@carolprivett4957]

I spray and sprinkle powdered sugar in my pan. It prevents flour residue that sometimes happens.😊

[@FeedingtheByrds]

Good idea!

[@annijewiss3142]

If there is anyone watching in the UK what is our equivalent of the Jello pudding please. Loving the baking thanks for sharing 😊

[@FeedingtheByrds]

I wish I could help!

[@CClay-kn9lm]

Yikes! I broke a spatula like that one and inside was a mess of mold! I will never use one that is not one single piece again. Edit: i forgot to say thank you for these recipes! My grandchildren will love those cake pucks!❤

[@FeedingtheByrds]

They are really delicious!

[@wendeezoo]

I made the pistachio cake yesterday. Although the texture of the cake was very nice with the 5 eggs added, there was absolutely no pistachio flavour from adding just the pudding. I would highly recommend putting some pistachio extract in the batter. I couldn't find any in our area, but I think it would add a lot to this cake. Instead of the powdered sugar dusted on top, I made a glaze of powdered sugar and orange juice, then sprinkled on some crushed pistachios.

[@FeedingtheByrds]

Pistachio extract would be amazing!

[@maggieclendenin6740]

Perhaps some almond extract would enhance the pistachio flavor

[@urbinae99]

I have been making "Green Cake" for many years. My recipe is slightly different. It's a Christmas Brunch must. And I have an old fashion bundt cake pan that is a Pine Tree design......My recipe has a nutty cinnamon swirl layered filling, uses sour cream in the batter. Very Good. And I have used different pudding flavors with and without the filling, and baked in loaf pans(2 pans per recipe)

[@FeedingtheByrds]

Oh my goodness! A pine tree design would be so neat.

[@urbinae99]

@@FeedingtheByrdsI'm 74 and It's was my Great Aunts, and it is very old.......

[@peggymontague6619]

I'm 74 also, I make the same cake with the cinnamon layer.

[@midlifemom5829]

For the pucks, can u use any flavor frosting to mix into cake like cream cheese?

[@FeedingtheByrds]

I think so!

[@princessjanuarymarie3197]

cool

[@beckyev1965]

I think I'd add chopped pistachios to the pistachio cake batter and/or sprinkle them in the bottom of the pan (to be on top when done)

[@FeedingtheByrds]

GREAT idea!

[@christinetaylor5726]

😋

[@codya8684]

❤❤

[@sandrahudziec723]

Pam spray with flour already in it is a baker joyful helper i dont bake without it😊

[@FeedingtheByrds]

Good to know! Thanks for the tip

[@kimcat7320]

I use cake mixes, but I substitute real butter for the oil and milk for the water. It makes a richer and tastier cake. And I always make my frosting homemade with real butter.

[@FeedingtheByrds]

Absolutely! you can definitely dress up a cake mix.

[@kimcat7320]

@@FeedingtheByrds I am planning on making your strawberry lemonade bars, they look and sound delicious! Two of my favorite flavors.

[@user-kh9lu7ee4u]

When people used to get their eggs out of the hens nest that is why they had to take them and crack them one at a time in a separate bowl because sometime the egg was not good but since the days of automation and super strong lights to shine through the eggs when you buy them in the supermarket they have already been tested and is not necessary to crack them separately

[@FeedingtheByrds]

Interesting!

[@amybrownlee6128]

About the eggs, I like to put them in the mixing bowl first and then add the other ingredients. That way if there is an issue, you can fix it before the other ingredients are in there.

[@FeedingtheByrds]

That's a great idea!

[@amybrownlee6128]

⁠Thank you. Thank you for making the videos with different recipes. 😀

[@debgalloway1398]

You know, the first piece of that pistachio cake you cut looked kind of like a baby chick! I've been making a Chocolate-Peanut Butter cookie for years with a devil's food cake mix that is a hit with all family and friends & so easy! I have tried many great cake mix recipes and love these, thank you for sharing!

[@FeedingtheByrds]

Love that! There really are so many things you can make.

[@debgalloway1398]

@@FeedingtheByrds I had a slice of an Italian bread once that looked like a bunny. It was so cute! I even have a cookbook with all cake mix recipes. I love to create my own too, especially cookies. My niece's favorite is caramel & it's fun to put a small piece of caramel on waxed paper then press your no bake cookies down on top of it. Yummy!

[@user-sy2dj9nv4e]

❤

[@sassysandie2865]

Fresh crushed strawberries would be good in the bar recipe.

[@FeedingtheByrds]

Yes!

[@louiselynch9267]

if you like a cake box cake. mix it like on the box and take your bread machine, take the paddle out - spray and dust with flour.- pour in cake mix - select the cake or bake selection - almost texture like a pound cake

[@FeedingtheByrds]

Oh interesting!!

[@ameliastelmach148]

Great video!! Um...I literally never crack eggs into another bowl.

[@FeedingtheByrds]

Me neither!

[@rebekahseay472]

Our oven element went out. Just the bottom one. I got one from Amazon but it didn’t fit. So I had to go to ace hardware and found one. $50 later! It’s pricey but much cheaper than a new oven. Plus anything that’s new just doesn’t last the same as the older items.

[@FeedingtheByrds]

I am absolutely going to try and fix it before getting a new one.!

[@Sammi_May]

Great minds th8nk alike lol ❤❤. I shared the same thing today!

[@MrsAlmaTrumble]

Check out my comment, sweet friend.

[@FeedingtheByrds]

Ahhh!! That is so cool!

[@jandcbenoy5694]

Best Bundt pan EVER is a USA brand pan. Make a perfect Bundt cake with NO pan prep!!!! I love mine❤

[@FeedingtheByrds]

Ohh I need to check it out!

[@jimcatherinemccormick3461]

What's the brand?

[@jandcbenoy5694]

USA is the brand

[@janetcolvin3053]

I love watching your cake demos...please buy a solid rubber spatula ...(all one piece) because the other ones that come apart get mold in the stem end under the head that pops off EW!...pudding cakes are GREAT! Thank you😍

[@FeedingtheByrds]

We have one! 😄

[@luannestall6708]

That's one of the best cast iron bundle pans ever made! I have 2 just like it! Google how to buff out the scratches. It will last you a lifetime & your children's lifetime & there children's lifetime..lol! I have my grandmother's & I'm 62 & have had it since I was 20 & it make the best cakes ever! 😊

[@FeedingtheByrds]

Thanks for the tip!

[@sheilavidmar5984]

Where did you get your powered sugar container? The shaker

[@FeedingtheByrds]

amzn.to/3UKi4Rr I love it!

[@dennisfrench8225]

Puks is a yes manm

[@FeedingtheByrds]

So good!

[@vitsteele-lz2hn]

My cooking friend

[@FeedingtheByrds]

😋

[@sandrahudziec723]

I have your recipe for homemade cake mix how much cocoa would you put in it for a chocolate cake that's only flavored husband will eat I will use the flavor pudding mix like you do for other flavors so it would be regular size small box of pudding mix you didn't say when you did the pistachio blessed evening❤

[@FeedingtheByrds]

I do about 1/4 cup of cocoa

[@abbyechevarria5322]

My family don’t like white chocolate can I do it with just chocolate? And the cake white? Thank you.

[@FeedingtheByrds]

Oh absolutely!! Literally any flavor.

[@shannaspencer8105]

heres a tip... spray your pan then dust it with some of the dry cake mix instead of flour to prevent sticking.

[@FeedingtheByrds]

Great idea!

[@jhaidary303]

Cooking spray just runs down to the bottom of a bundt pan. If you butter and flour your pan instead of using cooking spray, your cake won't stick. Just make sure you get the butter and flour into all the grooves.

[@FeedingtheByrds]

Thanks for the tips!

[@user-qt8vb4ez8q]

i crack my eggs the same way you do lol

[@FeedingtheByrds]

😁😁

[@brandeefrank84]

Need to watch the ingredients on some of those cake mixes. Most of them have bioengineered food ingredients.

[@FeedingtheByrds]

They do! That's why I have the homemade one that we always use at home.

[@Ketovore-Karen]

@@FeedingtheByrdsI’m new right now to your channel today….can you tell me what you mean by your homemade one? I thought these were all just processed box mixes……is there a brand that is not processed? Or do you mean you make cake mixes from scratch too…..sorry just confused lol but love your channel and will subscribe today!

[@drusillayoung9552]

I always grease and flour pans when making cakes.

[@FeedingtheByrds]

It definitely helps!

[@davesmith641]

For red color just use beet juice

[@FeedingtheByrds]

Yes!! I didn't think of that.

[@undreapinkney806]

#LoveBoxCakemix it is easy Quick #YummyGoTo

[@FeedingtheByrds]

Love it!

[@undreapinkney806]

@@FeedingtheByrds We🕺🏾💃🏿 Thank You! dear💐💐Have a great Day Or Night!! great Recipes just Lovely indeed & healthy good for the Temple Our bodies have Energy!😁😁

[@undreapinkney806]

@@FeedingtheByrds We🕺🏾💃🏿Do As Well❤️❤️it!!

[@user-wb2qy3pj5l]

Extracts don't go bad, regardless of any date on the bottle because extracts are made with alcohol which has no pull date lol.

[@FeedingtheByrds]

Good to know

[@healthhollow7218]

I didn’t know you should crack your eggs in another bowl. Are they supposed to be whisked first?

[@FeedingtheByrds]

It's so that if an egg is bad, it doesn't ruin the whole recipe.

[@trungnguyen-hv4ji]

Please, I need your help on making the cake box taste.. "less" sweet🙏. Our family likes buttery flavor and yet much lesser sweet. To us, all of the cake boxes are just too sweet for our taste. (This is just by itself, plain cake box, not having any type/kind of additional topping) 🤷‍♀️ I've tried to "invent" several different ways, ie.. add on cream cheese + milk + little more flour to lessen the sweetness of the cake box. I also tried having extra eggs + flour + sour cream. I've tried extra water + flour + eggs I also tried by adding walnuts + yogurt. Besides following the cakebox directions, the extra ingredients I used are pretty much by guessing the weight/volume Any idea on making the "cake box" not too sweet? Thanks!🤝😘

[@FeedingtheByrds]

I don't really have any tips for that but you could use my homemade one and add less sugar!

[@michellesocialbutterfly9517]

You can get one of those silicone bundt cake pan. They cakes come out real nice and do not stick if you spray a little bit in the pan first.

[@FeedingtheByrds]

Oh great idea!

[@valerienewby1359]

If you do not have pasticcio extract I use almond when I make my pasticcio ice cream is what I have use and you can not tell the difference.

[@FeedingtheByrds]

I should have thought of that 😜

[@louisegirl100]

I’ve never had a rotten egg when bought at grocery. I hardly ever crack into another bowl.

[@FeedingtheByrds]

I've never had one.. but now that I said it! Lol

[@eddiedw1961]

Hey I can't find your video that you give the recipe for home made cake box mix...and I have watched this video three times...

[@FeedingtheByrds]

kzbin.info/www/bejne/m2Oke5KLiq-GaK8

[@eddiedw1961]

From Lisa Eddie's wife,,, Thanks for your response....I finally did get the rest of the recipe. But It isn't exactly what I want.