BOX CAKE MIX Recipes YOU NEED to make | EASY DESSERTS anyone can make!

[@grandmasewhappyhomestead187]

One tip a neighbor told me that has been a cake maker for years, If you are using a glass pan. Or a dark dish decrease the temperature according to the package by 25°degrees. I have for the last 45 years. Been baking cakes at 325, There's something about baking them. Lower and slower that makes a difference. Just a tip to share. Also, if you bake something at a lower temperature a little bit longer, it doesn't get as dark on the edges. Your recipes look absolutely delicious ❤

[@FeedingtheByrds]

Great tip!

[@kellyanne7225]

I knew this about the dark finish, but not the glass! 👍🏼 I’ll remember this tip! 😊

[@NightOwlGramma]

Yup, been doing this with my glass pans for 40+ years 😊

[@grandmasewhappyhomestead187]

So have I. Those tips, they never talk about anymore.​@@NightOwlGramma

[@evalehde3869]

@@kellyanne7225most package instructions tell you that.

[@jillmoser4087]

Amber your Pistachio cake reminded me of a Watergate cake from the 70's. It goes like this: 1 box cake mix, 1Cup oil, 3 eggs, 1 Cup 7up or sparkling water, 1 box Pistachio pudding and 1/2 C walnuts. mix together and spread in 9 X13 cake pan. Top with frosting: 1 box Pistachio pudding, 1/4 cup 10x sugar, 1 cup cold milk, mix in small, beat at lowest speed of electric mixer until well blended about 1 min. fold in 8 oz tub Coo lWhip and store in fridge. Try it the walnuts really add to it.

[@FeedingtheByrds]

This sounds delicious!

[@patyoung9412]

Love the 70’s. Thanks!

[@decoy8645]

I made that cake many a time. It was my sil favorite

[@cerisekarpinski9697]

I remember that cake. So Good

[@carmelscott1706]

@@FeedingtheByrds It sure does!

[@nicolehervieux1704]

Thank you Amber … I volunteer at a soup kitchen a couple times a week and I bring desert for them. We serve from 80-90 meals, this is a small town of about 9500 people and there are more and more people in need. It is so sad but times are hard for so many. I was blessed to be able to help so I do what I can. The desserts you are making this week will be grateful for Wednesday, thank you again Your sister in Christ Nicole 🙏🕊💙✝️💙🕊🙏

[@FeedingtheByrds]

That is awesome! I am so glad this is helpful!

[@1415reynolds]

Instead of using flour when you grease and "flour" ANY baking pans when making a cake, use some of the dry cake mix - this will keep the cake's flavor intact. No floury residue. You'll want to grease & "flour" the baking pan BEFORE you begin making the cake batter, so that any excess cake mix that doesn't cling to the grease can be tapped into the bowl you are making the cake batter in...

[@FeedingtheByrds]

Great tip!

[@brendahammond6840]

I was thinking the same thing about the cake mix.

[@Rebecca-r7h]

Tip

[@sassysandie2865]

A 1/2 t. almond extract in the pistachio cake would be good.

[@FeedingtheByrds]

Delicious!

[@cindy2252]

Oh my goodness, those cake pucks are BEAUTIFUL. They'd be so pretty for a bridal shower with a real pansy flower on top! Thanks Amber and Happy Easter. ✝🙏🏻🐰

[@FeedingtheByrds]

They really are so pretty!! I can't wait to make them again

[@miehoen6212]

With a Duncan Hines Perfectly Moist Classic White Cake Mix, I made the pistachio bundt cake for my grand-daughter's high school graduation party. Her school colors were green and gold, but the closest I could get to gold was the Duncan Hines Creamy Lemon Supreme frosting (so delicious you can eat it as is!) I used coconut oil (partially solidified) for the oil. I could not get the spray and flour technique you showed to work in the pan so it came apart in spots, so I had to glue the few broken crown pieces together with frosting. Applied the frosting lifting up the spatula while spreading for a ripple effect then pressed whole shelled pistachios all around the top. Everyone loved it. I've since bought the same ingredients and added a can of Pam for baking with flour. Next time I would heat the frosting in the microwave and pour it over the cake.

[@FeedingtheByrds]

Love that you made a new recipe! It sounds delicious.

[@dbarnes66]

After watching this video which is the first video of yours I’ve seen, I subscribed. I loved how you showed how and talked through each recipe, and your video wasn’t too long. Everything was perfect.

[@FeedingtheByrds]

Yay!! I'm so glad

[@bbrhody831]

Home made non stick goo: 1/3 cup each of vegetable oil, ap flour and crisco. Mix throughly. Pour or scoop into a wide mouth pint jar. Its shelf stable. Use a pastry brush to coat interior of any pan you don't want to stick.

[@FeedingtheByrds]

Thanks for the tips!

[@bbrhody831]

@@FeedingtheByrds yw!

[@dg9905]

I use this goop recipe too! Works wonderful and spreads easy with pastry brush on any type of pan.

[@UndertheNeedle282]

Genius!

[@karmennash7479]

👍🏼

[@sandrahudziec723]

When you use the Pam spray with flour make sure you use a pastry brush to go all the way up the sides and around the middle spout have no problem😊

[@FeedingtheByrds]

Great tip!

[@deborahhunt253]

Your mother is right about cracking the eggs into a separate bowl. Recently I cracked open an egg and the yolk was BLACK! If I hadn’t cracked it into a separate bowl all would have been lost 😢

[@FeedingtheByrds]

🤢gross!!!

[@carolbaughan8768]

My Mom's advice, too!

[@chalkiememe4183]

Had never thought of doing this, I certainly will be doing that from now on.

[@decoy8645]

Learned that in home economics 150 years ago. According to my boys there were still dinosaurs around then. 🥴

[@UndertheNeedle282]

I'll take my chances on this one 😅

[@shelliestorevik3553]

“Little house on the prairie “ HYSTERICAL 😂😂😂😂😂😂😂😂

[@FeedingtheByrds]

😁😁

[@shirleyjensen417]

Oh goodness! All of those looks amazing! My grand daughter would love the cake pucks! 💞

[@FeedingtheByrds]

Thank you!!

[@bam2431]

Came because of the recipies...subbed because of the scripture at the end ❤

[@FeedingtheByrds]

Awesome! Thank you!

[@gerilynne1955]

Omgoodness! Thank you for keeping the broken spatula in the video. I laughed so hard at this. Only because it had happened to me several times. I now use only wooden handle ones. I oil the, and they last much longer. I never put them in the dishwasher because of the wood.

[@FeedingtheByrds]

I think these videos are so much better if you get to see the real life happenings. 😁😁

[@rebeccadunning2649]

i have made the pistashio bundt cake for years..its my family's favorite. i take it everywhere to potluck parties as well and have given out the recipe so many times! easy and delicious!

[@FeedingtheByrds]

It's so good!

[@mothurston6400]

The last one is stunning it reminded me of dingdongs!😂 i’m definitely going to make those with dark chocolate and peanut butter cake pop mix! Love all of them thank you so much, and God bless!! 🙏🏽💜💯💯

[@FeedingtheByrds]

They are really so good. The peanut butter one would be a great option!

[@KathyAusburn]

I made the pistachio bundt cake today and it is yummy. Thanks for sharing!

[@FeedingtheByrds]

You are so welcome!

[@barbarasutherland8000]

Your Bundt pan is ancient which means it works great so even if you buy a new one keep the old one it still works good..Yummy cakes.🌍👍🌍💯🌍😘🌍🙏🌍🍀🌍😋🌍🍰🍨🌍

[@FeedingtheByrds]

They were so good!

[@kimcat7320]

I use cake mixes, but I substitute real butter for the oil and milk for the water. It makes a richer and tastier cake. And I always make my frosting homemade with real butter.

[@FeedingtheByrds]

Absolutely! you can definitely dress up a cake mix.

[@kimcat7320]

@@FeedingtheByrds I am planning on making your strawberry lemonade bars, they look and sound delicious! Two of my favorite flavors.

[@melissahartsell7158]

Thanks so much Amber! I made the pistachio bundt cake for Easter. I used the 3 eggs and it turned out great! thanks for the tip on the bundt pan by coating it, it came out perfect! I used the Dolly Parton butter cream frosting and thinned it in the microwave and drizzled over the top. thanks for this great video,now I need to try the others! Happy Easter!

[@FeedingtheByrds]

Yay!! So glad you enjoyed

[@jaylynnthompson6836]

Looks so delicious 😋😋😋😋. Cut it in half, add Italian meats and cheese, pesto and cheese roasted peppers and put in the panini press. Scrumptious.

[@FeedingtheByrds]

Sounds great!

[@rachelmcgill8143]

Wow - you and your recipes take me back to childhood - simple, delicious, timeless, memorable! ❤

[@FeedingtheByrds]

Thank you!

[@tammybabcock4802]

Good morning Amber and thank you for sharing your yummy recipes

[@FeedingtheByrds]

Have a great week and Easter!

[@meletiawike3766]

Have you ever tried Baker’s Joy cake pan spray? It has flour in it and works great in my older Bundt pan.

[@FeedingtheByrds]

Thanks for the tip!

[@sandramontaro1616]

Try a cool whip frosting. Just add a box of pistachio pudding to cool whip , mix together and frost cake. Great light frosting for this cake.

[@FeedingtheByrds]

Oh good idea!

[@kathleenwalters6410]

I love this video there were so many things that just didn’t work right! But she plowed through way to go girl

[@FeedingtheByrds]

😁😁 it's definitely real life here!

[@BrendaBaird-m5i]

I made the pistachio Bundt cake using 3 eggs and it was delicious! Also changed out the pistachio for lemon instant pudding, added 1/4 100% lemon juice and reduced the water to 3/4 cup and it was also wonderful! Thanks for sharing this easy, delictable recipe

[@FeedingtheByrds]

Sounds great! Love that you changed it up and made it awesome!

[@dianedockery3763]

Loved these recipes! Have a wonderful Easter! 🌸

[@FeedingtheByrds]

Thank you! You too!

[@LaurieFYouTubeChef]

Mad props for keeping everything hilarious in the video, unedited. I loved the utensil breaking during stirring! Haha (I’m being sincere.) And the final cake shots are gorgeous!

[@FeedingtheByrds]

Thank you so much! I'm so glad you enjoyed!

[@susanberry3676]

Love all these recipes .. gonna hafta try the strawberry Lemonade cake 1st

[@FeedingtheByrds]

It's so good!

[@ladybutterfly1697]

I'VE HAD MY BAKING PANS FOR MANY YEARS, FOR NON STICK USE; 1/2 C SHORTENING 1/2 C COOKING OIL 1/2 C ALL PURPOSE FLOUR MIX WELL UNTIL INCORPORATED BRUSH YOUR PANS BEFORE ADDING BATTERS OR BREADS 👍🏽😁

[@ruthchamberlain1058]

Do you store this in the refrigerator? Maybe I am misunderstanding. Do you use this instead of Pam or Bakers choice. How do I store it?

[@ladybutterfly1697]

@@ruthchamberlain1058 I store it in the fridge in a jar,If you want more,just do more equal parts (example) 1 c flour 1 c oil 1 c shortening This is for alot of baking I usually make a little bit at a time👍🏽have a Blessed day🙌🏽💖🛐🪶✝️🧚🏻‍♀️

[@ladybutterfly1697]

Use instead of spray or pam👍🏽

[@FeedingtheByrds]

Great tip! Thank you for sharing.

[@beckyev1965]

I think I'd add chopped pistachios to the pistachio cake batter and/or sprinkle them in the bottom of the pan (to be on top when done)

[@FeedingtheByrds]

GREAT idea!

[@sandrahudziec723]

Pam spray with flour already in it is a baker joyful helper i dont bake without it😊

[@FeedingtheByrds]

Good to know! Thanks for the tip

[@MrsAlmaTrumble]

You and Sammi @Sammi May- Managin the May's should have collaborated on this video. She shared some delicious cake box mix recipes today, too. I love watching you both for delicious recipes.

[@debgalloway1398]

Hi sweet Lady! Good to see you again.

[@MrsAlmaTrumble]

@@debgalloway1398 hey sweet friend. Good to see you too. How are you doing today?!

[@debgalloway1398]

@@MrsAlmaTrumble Honestly it's a tough one. I had to go out twice yesterday which is very hard for me, especially cleaning several inches of snow off the car with an unexpected trip first thing in the morning. But God has given me some great sermons to watch today & videos like this! And I have to say, the snow is so beautiful & I will miss it when any heat gets here, I'm a northern girl through & through. 🙂 I hope you are well and had a great Lord's Day?

[@MrsAlmaTrumble]

@@debgalloway1398 I understand that, friend. We had to leave church early today because I was having a bad Crohn's flare-up that wouldn't ease up. Snow is beautiful and reminds me of my late mother-in-law.

[@FeedingtheByrds]

I love that!

[@joyce9523]

Yummy they all look delicious 🤤

[@FeedingtheByrds]

Thank you 😋

[@aielloann4841]

My husbands great aunt used to make this pistachio cake, I loved it! Thank you for the recipe!

[@FeedingtheByrds]

You are so welcome!

[@carolprivett4957]

I spray and sprinkle powdered sugar in my pan. It prevents flour residue that sometimes happens.😊

[@FeedingtheByrds]

Good idea!

[@faithwitheril9610]

With the cake pucks, to get a more consistent coating, you need to tap them to get all the air bubbles out. And it also helps if you freeze the cake part.

[@FeedingtheByrds]

Yep! That helps for sure.

[@kellyanne7225]

Lol! I love your Dunder Mifflin tumbler! Those chocolate, round cakes looked so shiny and perfect! I HAVE to get myself some silicone cupcake pans. 😊

[@FeedingtheByrds]

I am shocked at how good these work!

[@PhyllisFicarrotta-yg1om]

Where I live in the South, we make the pistachio cake every year for St. Patrick’s Day. Cream cheese icing is good on this cake.

[@FeedingtheByrds]

Sounds great!

[@marydoughten1151]

Thanks for sharing. Love the cake pucks! Hope you have a wonderful Easter!

[@FeedingtheByrds]

you too!

[@nancycrutchfield117]

Yummy going to try all! TFS can’t wait to try

[@FeedingtheByrds]

Hope you enjoy!

[@nilliehardcore]

Wrote everything down so I can remember it allthank you they look delicious!!!

[@FeedingtheByrds]

Hope you enjoy!!

[@wendeezoo]

I made the pistachio cake yesterday. Although the texture of the cake was very nice with the 5 eggs added, there was absolutely no pistachio flavour from adding just the pudding. I would highly recommend putting some pistachio extract in the batter. I couldn't find any in our area, but I think it would add a lot to this cake. Instead of the powdered sugar dusted on top, I made a glaze of powdered sugar and orange juice, then sprinkled on some crushed pistachios.

[@FeedingtheByrds]

Pistachio extract would be amazing!

[@maggieclendenin6740]

Perhaps some almond extract would enhance the pistachio flavor

[@diandiaz9026]

I think with the drizzling part if you had added some fresh blueberries in there and mixed all that together really good in the processor, you could’ve drizzle that on, and you would’ve had a little blueberry flavor there, too

[@FeedingtheByrds]

Ooo! Good idea!

[@debbied3116]

Mmmm...these receipes are so good. Can't wait to try one of them out! Thanks for sharing!!

[@FeedingtheByrds]

Glad you like them!

[@mslaterva]

Just mix 2 Tbl flour plus 2 Tbl oil, mix well and put on any thing that calls for oil and flour to grease a pan. I use a pastry brush to spread it in the pan - nothing ever sticks and you can store any left over in fridge.😊

[@FeedingtheByrds]

Good tip!

[@chocchip21me62]

Made the Watergate cake alot in the 70s. I don't like cool whip or cream so I just added a scoop of ice cream with my serving that I fished out before I added cool whip. Everyone was making that cake lol yummy

[@FeedingtheByrds]

Yes! I remember my grandma making that one a lot

[@sherrywilliams409]

I wanted to tell you this about my subscription. I was subscribed but it had me subscribed for personalized and I wasn’t getting your videos. I watch so many and hadn’t even noticed and that upset me! Bc I like you! And I liked your recipes! Just so you know what’s going on! But yay! I get to binge watch now! Girl! You have that nice kitchaid mixer! Use it! We have been buying those cake pucks at a high price! Now I can make them myself! I’m so excited to try them. First I gotta order that pan. Thank you so much for these recipes! I’m so happy that I’ll be getting your videos again! And I can binge watch the ones I missed! I counted and there are 10 videos that I missed.

[@FeedingtheByrds]

Oh my goodness! I wonder what happened?? Well, I am glad you're here now.

[@sherrywilliams409]

@@FeedingtheByrds me too!

[@Tia-vj9ox]

Love Pistachio!

[@FeedingtheByrds]

Me too!

[@maryjanetanner8263]

Looks like my pistachio cake when I make it from scratch. Going to try your way. Thanks!

[@FeedingtheByrds]

Hope you enjoy!

[@sandrahudziec723]

I'm going to try the pistachio Bundt Cakes sure looks yummy😊

[@FeedingtheByrds]

Hope you enjoy!

[@pamelapercell]

Thank you so very much for these ideas , they really look great !

[@FeedingtheByrds]

You are so welcome!

[@orangecreamswirl3078]

Yum!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@cindyhoward9620]

Love these recipes. Hope to make them soon.

[@FeedingtheByrds]

So good!

[@anitaholmes6824]

With the price of eggs here in Canada, I would def only use three of them for the pistachio cake! Thanks for sharing!

[@FeedingtheByrds]

Hope you enjoy!

[@jillgales67]

They do have PAM for baking (and some stores have their own brand like Great Value, Hy-Vee, etc, or Baker's Joy which do have flour in them. They work amazingly! I have never had to grease and flour a pan since they came along.

[@FeedingtheByrds]

Thanks for sharing!!

[@kathimeadows7869]

New subscriber. Made the pistachio Bundt cake today and it is so good!

[@FeedingtheByrds]

Awesome! I'm so glad you enjoyed

[@debgalloway1398]

You know, the first piece of that pistachio cake you cut looked kind of like a baby chick! I've been making a Chocolate-Peanut Butter cookie for years with a devil's food cake mix that is a hit with all family and friends & so easy! I have tried many great cake mix recipes and love these, thank you for sharing!

[@FeedingtheByrds]

Love that! There really are so many things you can make.

[@debgalloway1398]

@@FeedingtheByrds I had a slice of an Italian bread once that looked like a bunny. It was so cute! I even have a cookbook with all cake mix recipes. I love to create my own too, especially cookies. My niece's favorite is caramel & it's fun to put a small piece of caramel on waxed paper then press your no bake cookies down on top of it. Yummy!

[@Barbara-m2h]

When people used to get their eggs out of the hens nest that is why they had to take them and crack them one at a time in a separate bowl because sometime the egg was not good but since the days of automation and super strong lights to shine through the eggs when you buy them in the supermarket they have already been tested and is not necessary to crack them separately

[@FeedingtheByrds]

Interesting!

[@amybrownlee6128]

About the eggs, I like to put them in the mixing bowl first and then add the other ingredients. That way if there is an issue, you can fix it before the other ingredients are in there.

[@FeedingtheByrds]

That's a great idea!

[@amybrownlee6128]

⁠Thank you. Thank you for making the videos with different recipes. 😀

[@alldaymusiclover107]

They look great but I need to try pistachio coffee! I've never heard of it but it seems like something I'll enjoy. Thanks!

[@FeedingtheByrds]

So delicious!

[@abbyechevarria5322]

Thank you for sharing your video, I am going to make those cakes👍😊

[@FeedingtheByrds]

You are welcome 😊

[@maggieclendenin6740]

Love the cake pucks!!

[@FeedingtheByrds]

They are so cute!

[@stephanie2]

They look so delicious

[@FeedingtheByrds]

Thank you!

[@louiselynch9267]

if you like a cake box cake. mix it like on the box and take your bread machine, take the paddle out - spray and dust with flour.- pour in cake mix - select the cake or bake selection - almost texture like a pound cake

[@FeedingtheByrds]

Oh interesting!!

[@Abby-ie3jv]

I add pudding and jello mix to my cakes, depending on what flavor I'm making if I make it a cherry cake I put in cherry jello😊

[@FeedingtheByrds]

Oh fun!

[@rawlsmar]

I made the pistachio cake today, its so good and almost gone!

[@FeedingtheByrds]

YAY! So glad you enjoyed!

[@abbyechevarria5322]

I love your desserts I’m a new subscriber👍😊

[@FeedingtheByrds]

Thanks for subbing! I'm so glad you're here.

[@shannaspencer8105]

heres a tip... spray your pan then dust it with some of the dry cake mix instead of flour to prevent sticking.

[@FeedingtheByrds]

Great idea!

[@Sammi_May]

Great minds th8nk alike lol ❤❤. I shared the same thing today!

[@MrsAlmaTrumble]

Check out my comment, sweet friend.

[@FeedingtheByrds]

Ahhh!! That is so cool!

[@vickiebelk635]

Great ideas

[@FeedingtheByrds]

Glad you like them!

[@urbinae99]

I have been making "Green Cake" for many years. My recipe is slightly different. It's a Christmas Brunch must. And I have an old fashion bundt cake pan that is a Pine Tree design......My recipe has a nutty cinnamon swirl layered filling, uses sour cream in the batter. Very Good. And I have used different pudding flavors with and without the filling, and baked in loaf pans(2 pans per recipe)

[@FeedingtheByrds]

Oh my goodness! A pine tree design would be so neat.

[@urbinae99]

@@FeedingtheByrdsI'm 74 and It's was my Great Aunts, and it is very old.......

[@peggymontague6619]

I'm 74 also, I make the same cake with the cinnamon layer.

[@jhaidary303]

Cooking spray just runs down to the bottom of a bundt pan. If you butter and flour your pan instead of using cooking spray, your cake won't stick. Just make sure you get the butter and flour into all the grooves.

[@FeedingtheByrds]

Thanks for the tips!

[@luannestall6708]

That's one of the best cast iron bundle pans ever made! I have 2 just like it! Google how to buff out the scratches. It will last you a lifetime & your children's lifetime & there children's lifetime..lol! I have my grandmother's & I'm 62 & have had it since I was 20 & it make the best cakes ever! 😊

[@FeedingtheByrds]

Thanks for the tip!

[@MzTashaMzIdlebird]

I have those towels

[@FeedingtheByrds]

We love them!

[@judithhawkins1126]

Genius recipes!

[@FeedingtheByrds]

Thank you!

[@annijewiss3142]

If there is anyone watching in the UK what is our equivalent of the Jello pudding please. Loving the baking thanks for sharing 😊

[@FeedingtheByrds]

I wish I could help!

[@sassysandie2865]

Fresh crushed strawberries would be good in the bar recipe.

[@FeedingtheByrds]

Yes!

[@jandcbenoy5694]

Best Bundt pan EVER is a USA brand pan. Make a perfect Bundt cake with NO pan prep!!!! I love mine❤

[@FeedingtheByrds]

Ohh I need to check it out!

[@jimcatherinemccormick3461]

What's the brand?

[@jandcbenoy5694]

USA is the brand

[@Barbbeshears]

Yummy 😋

[@FeedingtheByrds]

😋

[@sweetlifehappywife3460]

I loved all 3

[@FeedingtheByrds]

Thank you!

[@starrhunt2488]

That was fun

[@nancymccormick1008]

So I can add any pudding I like 😊

[@CClay-kn9lm]

Yikes! I broke a spatula like that one and inside was a mess of mold! I will never use one that is not one single piece again. Edit: i forgot to say thank you for these recipes! My grandchildren will love those cake pucks!❤

[@FeedingtheByrds]

They are really delicious!

[@MzTashaMzIdlebird]

Put a baking liner in your pan til you get one. Like foil or a baking bag

[@angelaalmader]

I do too like that flavor for my coffee too.

[@FeedingtheByrds]

So good!

[@rebekahseay472]

Our oven element went out. Just the bottom one. I got one from Amazon but it didn’t fit. So I had to go to ace hardware and found one. $50 later! It’s pricey but much cheaper than a new oven. Plus anything that’s new just doesn’t last the same as the older items.

[@FeedingtheByrds]

I am absolutely going to try and fix it before getting a new one.!

[@alexachenbach821]

Thx for sharing 😊

[@FeedingtheByrds]

You're welcome!

[@midlifemom5829]

For the pucks, can u use any flavor frosting to mix into cake like cream cheese?

[@FeedingtheByrds]

I think so!

[@joannsawyer4675]

Thanks for sharing recipe....Joann From Circleville Ohio

[@FeedingtheByrds]

You are so welcome!

[@Angela-jg6gv]

Thanks for the share 😁❤️👏👏👏👏👏👏

[@FeedingtheByrds]

You are so welcome

[@ginaisham1153]

Can you substitute applesauce for oil

[@FeedingtheByrds]

I've done this before. Obviously it does change the texture a little but I think its a good hack.

[@graytabbygehrke1352]

You need to go shopping. Get a new Bundt pan, pistachio extract, a new Spatula and ta da ... A new oven!

[@FeedingtheByrds]

😁😁

[@mistydavis4746]

Haha sounds like my world.

[@ameliastelmach148]

Great video!! Um...I literally never crack eggs into another bowl.

[@FeedingtheByrds]

Me neither!

[@inarainyplace]

It only took one bloody egg to cure me. Now I always crack eggs into separate dish to check for blood or shell

[@janetcolvin3053]

I love watching your cake demos...please buy a solid rubber spatula ...(all one piece) because the other ones that come apart get mold in the stem end under the head that pops off EW!...pudding cakes are GREAT! Thank you😍

[@FeedingtheByrds]

We have one! 😄

[@vitsteele-lz2hn]

My cooking friend

[@FeedingtheByrds]

😋

[@KyliaSkydancer]

tip for making your lemon bars more yellow: throw in a pinch of tumeric.

[@FeedingtheByrds]

This is a fantastic tip!

[@CharleyRigden]

Or lemon peel

[@KyliaSkydancer]

@@CharleyRigden the peel doesn't really add that much colour. Most of the yellow colour actually comes from the eggs.

[@dennisfrench8225]

Puks is a yes manm

[@FeedingtheByrds]

So good!