10 Flavors From 1 Box Of Cake Mix!

[@KarolynsKakes]

Do you have other flavors that you like to make from a yellow cake mix? Let me know!

[@Monaqubti]

Thank you so much for your efforts …… my question is how can I get sweet potato flavor out of ready mix cake

[@KarolynsKakes]

@@Monaqubti I actually have never made a sweet potato flavor cake so I’m not sure what to recommend for that, I’m sorry!

[@Monaqubti]

@@KarolynsKakes not to worry thank you so much 😊

[@danideew2679]

Hello, I just subscribed!!! I find that a make A LOT of red velvet and carrot cakes

[@KarolynsKakes]

@@danideew2679 I actually need to figure out a good carrot cake recipe! I don't get that request too much. People loooooove red velvet though. Thanks for subscribing!

[@annecraig1040]

I, too, have modified cake mix to make various flavors. But I have found that it works best with the "French Vanilla" cake mix, not the yellow cake mix. The flavors are more "pure" tasting with the French Vanilla cake mix as a base because I find that yellow cake mix has a distinctive "over flavor," or at least it does to my palate. Also, the colors come out truer and prettier with a French Vanilla cake mix as the base . . . such as lemon cake, strawberry cake, orange cake modifications.

[@KarolynsKakes]

Anne! Thank you for this, I actually never tried the French Vanilla mix. I am going to get it next time I go shopping. I appreciate the tip!

[@ariesgirl54ify]

Thanks from a new Baker!

[@jadehunter7617]

You are so right when she said yellow cake mix I was really dumbfounded I thought for sure since she is a professional cake decorator that she would use white or french vanilla not yellow?

[@BMell74]

I'm a cake popper, and I LOVE the French Vanilla! It's getting so popular around my area that I can not find it easily.

[@GrammaPatriot]

@@jadehunter7617 we all live and learn, right?

[@kimammerman]

Karolyn, thank you! I made a 3 tier cake this past weekend and your cake recipes was a hit! My absolutely go to cake mix recipe now for all my cakes now! Thanks for sharing your recipes, You didn’t have to do it but you did and you are a blessing to many of us bakers out there! 😊🥰

[@KarolynsKakes]

Kim!! I’m so happy to hear this! These cakes are so good and people LOVE them. I’m so glad your customers feel the same! ☺️🙌🏼

[@missddly]

And her recipe makes more than 2 dozen cupcakes:)

[@sarinirangedera7476]

so true ♡ thankyou

[@elenatramsti5176]

Wow! What a great tutorial on cake making from a pro. Thanks!

[@KarolynsKakes]

Glad you liked it!

[@NuggetMaven]

My mom always said that using a cake mix according to the instructions was “just a suggested use.” Your video reminds me of my mom’s philosophy on boxed cake mixes.

[@KarolynsKakes]

I love this, gonna steal it! Thanks to momma!

[@erikamier2537]

Hi Karolyn!! Might you have a Pink Champane recipe you can post for us! :) I sure would love it!! :)

[@mallen01]

I would love one too Please

[@OpaulineShelton-rw7iz]

I feel that you are an inspiration to other Bakers and Cake decorators ❤!

[@KarolynsKakes]

Thank you so much, I appreciate you! 😊

[@sndygskylr]

I love how easy it is to understand you! And you’re fun to watch. Heck, I had no clue how light or fast to beat your buttercream icing, butter, cake mix, etc. You are awesome!❤️

[@jacquelynbradleynelson6928]

I love this! My daughter wants side hustle baking! I'm trying to get her all the tea on tricks and flavor! Awesome! Thanks

[@KarolynsKakes]

That's so awesome! I hope your daughter loves her new baking business!

[@sandys7118]

Great tips! I learned I don't have to buy several different flavored cake mixes! All the possibilities of flavors and flavor combinations I can make!

[@KarolynsKakes]

Yes! And if you think of more options, I'd love to hear what you come up with!

[@vkp00]

What a brilliant idea! This was so informative and you made it look so easy! Thank you for going over how much to use for the cupcakes vs a full cake. I'm going to try 5 flavors for our Labor Day bbq: confetti, cinnamon, lemon, chocolate chip, & orange extract.

[@KarolynsKakes]

Yesss!! I gotta try an orange cake, let me know how that turns out!

[@irisalicea4197]

I enjoy your unedited videos on baking techniques. And, did I tell you that your baking skills are so easy to follow and doesn't intimidate me to try. Thank you :)

[@KarolynsKakes]

I love this because that's my goal! It's not hard, you just gotta try. 💜🙏

[@conniegoodwin9428]

I LOVE this video!!! PLease continue making more!

[@KarolynsKakes]

Yesss girl! I'm working on them!

[@beabrennan]

Great hints. From a fellow Philadelphian I love that you said jimmies not sprinkles.❤

[@alexiaofdivinedelectables3391]

Karolyn, this video RIGHT HERE? This is thee “Holy Grail!” The fact that you just made 10 damn cupcake recipes out of 1 box, is FREAKING AWESOME!!! Thank you soooo much!!! ❤

[@KarolynsKakes]

Yessss!! You're welcome honey, I'm glad this helped you!🙌

[@juliesigmund3836]

I just found you and I love your videos. I will definitely have to try the Wedding Bouquet flavoring. Sounds delicious!

[@KarolynsKakes]

Thank you Julie! It really is so good 😊🙌

[@Jmpartycakes]

Love watching your videos. I have learnt so much from you. Your cakes look like works of art., It takes lots of maturity and a big heart for you to share your wealth of knowledge. Thank you!!

[@KarolynsKakes]

Awwww you're welcome! Thanks for reaching out!

[@gailroscoe7809]

Wow, I didn’t expect all the flavours to come from the same box! Thanks for clear instructions, including for making a full size cake. Now I have to subscribe! 😃

[@gailroscoe7809]

Oh, and we call them Jimmie’s, too. Western Canada. :)

[@KarolynsKakes]

I thought that was only a Philly thing, I love this!!

[@sashasuber1670]

Karolyn - Thanks so much for your help and inspiration! What a brilliant idea to run the chips through the processor. I can’t wait to try some of your flavors!

[@KarolynsKakes]

Yessss! Let me know how it turns out!

[@jubileemedia349]

Thanks for sharing your recipes, experience and knowledge. I really appreciate your genuineness and generosity. God bless you more. 💞

[@KarolynsKakes]

So nice of you, you're welcome honey!

[@dawnwilliams3706]

I follow you so much and that step that you’re doing right now I tried it and it’s awesome thank you so much I love you

[@KarolynsKakes]

I'm glad it helped! Love you back!!

[@SweetTreatsBy_Marie]

Former Philadelphian, now living in Florida. I absolutely love your videos . And I will be doing this for the holidays instead of baking whole cakes . ❤️❤️

[@KarolynsKakes]

Yessss girl...215!! Where in Philly did you live? How do you like it in FLA? I have family in the Tampa area.

[@SweetTreatsBy_Marie]

@@KarolynsKakes sorry for the late reply , South West Philadelphia. I love Florida , but when I visit home , it's definitely not the same . I love your videos and keep doing what your doing .. 215 for life 😀

[@mollylollipops]

Thanks for sharing this with us

[@nancykarause7325]

I will definitely agree with you I'm from your neck of the woods from Jersey and they are not sprinkles they are Jimmy's I totally agree 100% go equals

[@belle1761]

Hi Karolyn! thanks for your great tutorials, and most of all loooove your energy!!!! I was wondering if I skipped the sugar, how would it affect the outcome?

[@KarolynsKakes]

Sugar helps keep the cake soft and moist. I'm not sure how it would turn out if you added all of the extra ingredients and completely omitted the sugar. If I were to try, I would add 1/2 cup instead of a whole cup and see how that turns out. So it won't be as sweet, but will still be able to produce a moist cake.

[@belle1761]

@KarolynsKakes thanks! the reason I asked if because if you were to make the box cake without doctoring it, the instructions do not ask for added sugar and I thought this was because there is already sugar in the mix. Thought the addition of the sour cream was enough to keep the moisture. When I bake from scratch I usually cut the amount of sugar the recipe calls for in half because I like to ice with ABC which is already sweet enough for me. thanks for your help. I normally bake from scratch but sometimes I am press for time and thought I'd try a doctored mix

[@tashasmith1780]

This was an awesome video. You are easy to follow. Thank you for your expertise.

[@KarolynsKakes]

Glad you enjoyed it!😊

[@anitachipoco-jochamowitz8101]

Thank you so much! Since I found you last week I have been watching and learning a lot!!! Muchas gracias ☺️

[@KarolynsKakes]

You're welcome Anita! I'm happy to help 😊😊

[@bernielove49]

Awesome thank you so much I’m always baking cupcakes for my granddaughters from scratch but this is easier especially since I can do different flavors. Thanks you 🙌🏼

[@k_w06]

So freaking impressed and inspired by your channel! I’ll be giving this a try.

[@KarolynsKakes]

Thank you love! This saves so much time and money and is so simple!

[@TinyCris21]

Going to try the vanilla version! My toddler and I love to bake so this looks easy and delicious!

[@KarolynsKakes]

Let me know how it turns out!

[@Lozanofamily13]

Thank you so much for sharing all of this with us 😊 I am totally binge watching all your videos right now! 😊

[@KarolynsKakes]

Awww you're welcome, Glad you like them!

[@Venusluvbug29]

Me too~ she enjoyable to watch and learn

[@gladysmackey3609]

Hello I Love your videos , just curious why you didn’t use any oil? And can I use this recipe for a wedding cake?

[@tessmazie]

Same recipe I've been using for about 2 years, all my customers give great feedback. One slight difference I do is I add 4 Tbl full fat powdered milk with 1 cup water in place of regular milk. It gives a richer flavor I find. I buy from Olive Nation

[@KarolynsKakes]

That's interesting, I never heard of people doing that! Thank you for the tip!💜

[@plando1974]

Will definitely be trying these. Thank you.

[@jameshaury2716]

I use apple sauce or mashed frozen bananas. I thaw them before mixing. Apple sauce works best with chocolate cake mix in my opinion.

[@KarolynsKakes]

I gotta try that, thanks for the tip! 🙌

[@michelewilliams9129]

I can’t wait to try these. They all sound delicious!

[@KarolynsKakes]

Hope you enjoy!

[@yves4bitnsweets386]

OK this is awesome. Question: can I also do this with white cake mix? I do everything from scratch but I'm seeing more & more bakers using box mix.

[@KarolynsKakes]

You definitely can! I don't make white cake just because I like using egg yolks in my cakes. For white cakes, it's recommended to use 4 egg whites in place of the 3 eggs.

[@yves4bitnsweets386]

@@KarolynsKakes thank you for the response & the info. Much blessings to you.

[@lorriehansen6873]

I'm so excited to have found you!! Thank you, thank you!

[@KarolynsKakes]

I'm grateful you're here! You're welcome Lorrie!🙏🙌😊

[@edithramirez8457]

Thank you so much Karolyn , I just use your recipe and got many compliments of the cake

[@KarolynsKakes]

Yayyy!! It’s really so good, I’m glad everyone liked it!

[@stephjones8868]

I just recently found your videos and am so happy I did! I used this video to make a cake for 60 people for a one year old’s birthday party. I also used your buttercream recipe and I filled it with a strawberry reduction and I’ve got to thank you because everyone absolutely loved it!

[@KarolynsKakes]

Yessss Steph! This makes me so happy! You're welcome honey, I'm so glad it was a hit! 🙌

[@truthinthefaceoftyranny]

I use LorAnn emulsion flavors....it upped my cupcakes on flavor. Flavors like coffee, raspberry, pineapple, lemon, & banana.

[@KarolynsKakes]

I love LorAnn emulsions!🎉

[@lynnestoner4765]

This is so awesome! Thank you for all the different ideas!

[@DaleRussell2]

Guess I gotta try this! Thanx. 👍

[@jchow5966]

This is terrific!!!! Thank you!!!

[@fredjack2021]

Hi my name is Elizabeth thank you so MUCH FOR SHARING your BEAUTIFUL recipes

[@KarolynsKakes]

Elizabeth, you're welcome honey! 😊🙌

[@MsJennifertorresdiaz]

This is a great idea for sample boxes

[@KarolynsKakes]

Thank you! It makes it so much easier!

[@healthhollow7218]

It’s so nice to see a box cake mix back that doesn’t require swapping oil for butter!!! I despise using 2 sticks of butter for less than 24 cupcakes 🤦‍♀️ I can’t afford to do that! 😂

[@KarolynsKakes]

Yes! Butter is freakin expensive now!

[@healthhollow7218]

@@KarolynsKakes amen to that! I thought about making my own, but wonder if it would cost more to do that. I need to look at the math! 😄

[@nancypetkovic6999]

I make the best cookies EVER from cake mix....swear!!! The best❤❤

[@KarolynsKakes]

Yessss!! I am going to have to try that one day!

[@annettemartinez4063]

What would you recommend for a biscoff cake?

[@divinetiming8422]

Wow, great video and you made it look so easy, LoL. I'm going to make these for Thanksgiving 🎉 Thank you 🎉

[@KarolynsKakes]

You're going to love them! 🥰

[@divinetiming8422]

@KarolynsKakes I went out and bought all the stuff for them today. Thank you! I'll be back to let you know if they came out like yours. 🙂💐

[@maryrodriquez7247]

Wow you’re amazing! Thanks for sharing your great cake recipes.🧁

[@KarolynsKakes]

My pleasure 😊

[@sandrajames4124]

Love the tips. THANK you. Nice Vlog.

[@robinsnest2]

Thank you!! I love your videos and all the ideas on how to use cake mixes. So glad I found you!!!

[@KarolynsKakes]

You are so welcome! I'm happy to help 😊😊

[@karenlawrenson1854]

Hi i have just found here,and thank goodness i have,you show and explain very well,3 hrs i was on last nite looking at your video and picking up tips,you do make me laugh as well your cakes are amazing,im in my first year of baking cakes,never had so much note books in all my life lol running out of paper, im british so can you tell me what 1 cup is in ounces please, and i cant find crisco anywhere, thank you x

[@KarolynsKakes]

Hey Karen! 1 cup is 8 ounces. I am trying to get better about mentioning all other forms of measurements, I'm just so used to the annoying American way using the Imperial measurement system.😂😂

[@karenlawrenson1854]

@@KarolynsKakes hi thanks so much for getting back to me, going to try the box mix😋

[@elizabethjcakes3552]

Thank you for sharing! I’ve learned a lot from watching your videos which has helped me with my home bakery..

[@KarolynsKakes]

You're so welcome Elizabeth! I'm so glad I can help you! :)

[@janjones4224]

Brilliant! Thank you for sharing.

[@KarolynsKakes]

Glad it was helpful! 🙌

[@OpaulineShelton-rw7iz]

Thank you for sharing your knowledge.

[@flordemariamallahan6861]

I found your channel yesterday and I absolutely love it. You are an artist your cakes are so beautiful I spend hours watching your vidios.

[@KarolynsKakes]

Thanks so much 😊

[@priscilliaclemee690]

Great I just found your channel I love it. Keep the videos coming I'm binge watching.

[@cherylskates]

So clever! Thank you!

[@KarolynsKakes]

Glad it was helpful!

[@blanchemcvey101]

I ordered the flavoring and it is really good.Made your box cake hack. Wonderful. It made 12 cupcakes and 2 8 inch layers. Crumb is perfect

[@KarolynsKakes]

Wonderful! I'm so glad you like it! 😊🙌

[@sheilawiard2077]

I just got back from visiting Philly! It was a great history lesson. New subscriber! I am happy to have found your channel

[@KarolynsKakes]

Awwww yayy! Did you have the obligatory cheesesteak?!

[@vickieaxell9518]

Absolutely love this. Thank you.

[@KarolynsKakes]

You're welcome Vickie!🙌

[@taraschmidheini4674]

Thank you so much for making this video Karolyn! I know two teenage boys who will find these cupcake surprises very exciting!

[@theworklover]

Thank you for all the essential info

[@alimama234]

Happy new year everyone….God bless everybody …thank u so much for sharing your talents ….MsKarolyns thumbs up n more power❤

[@KarolynsKakes]

Happy new year!! Thank you!

[@lindawolanin6790]

Wow! Learned a lot from your video. Thank you . Would like to know about your cupcake liners, where could I get them?

[@KarolynsKakes]

I get them on Amazon! amzn.to/4c8ReYs

[@tracy4150]

Your channel is my favorite! If I don't have a kitchen aid mixer, does a hand mixer work as well? Can't wait for your next video!

[@KarolynsKakes]

Awwww thanks Trac! A hand mixer works just as well! Just make sure you scrape down the sides and bottom of the bowl and after that you whip the batter for 90 sec - 2 minutes!

[@anthonyhatcher9678]

Thank you so much for the modified cake mix recipe, definitely gonna use it tomorrow for an Independence Day cake!

[@SuzanneSwitzer]

Love your cake mix recipe..ty❤

[@KarolynsKakes]

My pleasure 😊

[@janaventransom6354]

Thanks again you've saved the day.

[@medridgetsmith960]

This is just what I needed. ❤ Thanks

[@KarolynsKakes]

You're welcome 😊

[@marysandoval7893]

Have to try this!

[@kiaracaskey349]

Also, have you done a strawberry cake? Would you use extract or the actually strawberry cake mix as base? Sorry for so many questions I love your page

[@KarolynsKakes]

Here ya go! kzbin.info/www/bejne/joi4doFvp9BmeMU

[@raya566]

Thank you. In Australia we have 540g yellow cake mix. In a situation as such, can we alter the other ingredients?😊

[@deniseview4253]

Thank you for sharing.😊

[@KarolynsKakes]

My pleasure 😊

[@TheBakingDiva]

Hi, KZbin recommended your channel and after watching a couple of your videos I decided to subscribe. I love adding other ingredients to my boxed cake mix to make it taste more bakery like. I enjoyed this video and I may be ordering the wedding cake extract. Sounds yummy! It’s always nice to meet other KZbinrs with like interests. Hope to see you again soon. Hugs, Dolores 🥰

[@KarolynsKakes]

Dolores, thank you! Let me know what you think of the Wedding Bouquet. It's really so delicious!🎉🙌

[@LifeIsMessyImLearningAsIGrow]

Thank you so much that’s very nice of you to share your talent with us. Your channel inspired me to learn and grow as a fellow cooking creator! I’d love to continue to learn from one another. Much success to you in 2022! I love cake mix hacks!

[@KarolynsKakes]

Thank you love! I just subscribed! I barely eat meat and am very interested in some vegan recipes!

[@imanitraylor2093]

Wow! This video very informative and helpful. Thank you! How long can you keep the cupcakes in the freezer

[@KarolynsKakes]

They’ll last for a few months if you wrap the up really well!

[@imanitraylor2093]

@@KarolynsKakes ok great. Thanks for the reply!

[@jesus.ceciliarodriguez6496]

@@KarolynsKakes Hi, After letting them come to room temperature the top is sticky, Is this normal? Before I frost them do I add sugar syrup to them? And after frosting them do I keep them in the fridge? Sorry for all the questions. I just started freezing my cakes and followed yours recipe for cake box….and oh my gosh… my cakes have never ever came out so moist and delicious! Thank you 😊 I got the cakes down.. now I just want todo the same with cupcakes.😊

[@MissMariB94]

Hi! Is this recipe possible with the Betty Crocker while cake mix? Does it turn out the same?

[@KarolynsKakes]

Hi Mavis! This is how I make white cake using the white mix: kzbin.info/www/bejne/qmWqaJmabNmkjLM

[@floraimeeherilla7430]

I love your recipes and have gotten many compliments, I have a question, would it be possible to add blueberries to the yellow cake? Have a dear friend that loves blueberry lemon cakes. Thanks for your assistance!!

[@KarolynsKakes]

Thank you! You definitely can, I would toss the berries in a little flour, it will help prevent them from sinking to the bottom of the pan. Then gently fold them into the batter after it is all mixed, before you pour it in the pan!

[@michellejones7230]

@@KarolynsKakes this video was really helpful. I no longer have to use two recipes to make two different cupcakes. Just split the batter. Thank you for these tips.

[@zozcoz]

I really enjoyed watching this. What a great way to make multiple flavors for cupcakes. Can you explain why it’s important to only mix in one egg at a time ?

[@09lydiaibarra]

Genius!! thank you so much for sharing! Ive learned alot from all your videos tips.

[@KarolynsKakes]

You're welcome Lydia! I'm happy to help! :)

[@brendabaeza6407]

I found you today learned something new Thanks I subscribe to your channel I will be looking into your videos I loved this method

[@KarolynsKakes]

You're welcome Brenda!🙌🙏

[@sandrawilde9114]

I found some peanuts at Target that were honey flavored then I guess had the lavender flavor as a coating. SO GOOD

[@sandrawilde9114]

You might be thinking..what does that have to do with this video, well ,I think that some chopped-up peanuts might be good in the cake. Who knows!

[@KarolynsKakes]

No way! That sounds delish, what brand were they?

[@OpaulineShelton-rw7iz]

Great ideal!

[@thereserose3209]

This is awesome! Thank you!

[@peppercat8718]

Yummm Cinnamon Cupcakes, I wonder what flavor frosting would go with it. Thank you so much for the tips Karolyn 🎂🧁

[@KarolynsKakes]

Cream cheese icing with the cinnamon is AMAZING 😊

[@peppercat8718]

@@KarolynsKakes Sound delicious, thank you ♥

[@monisesanon3315]

Where have you been all my life ❤. I love everything you bake

[@KarolynsKakes]

Awww you're the cutest, thank you!!🙏

[@marziearlantha]

Thank*you, for sharing your knowledge. I truly appreciate you, introducing me to Wilton Imitation Clear Vanilla Extract. Never would I believe that I would like a imitation extract this much. I also use it in my coffee an will be trying it in my tea next. Gave a bottle to my sister, so when she finishes the bottle she is using now, she can try it.

[@KarolynsKakes]

It’s amazing!! I also add some to a pot of boiling water with cinnamon sticks. It makes your house smell so good!

[@marziearlantha]

@@KarolynsKakes Thank*you.

[@ForGoodnesSake]

Thank you so much for making these videos. Im learning so much and you are a great teacher. So if you have a customer that is lactose intolerant(as is most of their family), modifying your recipe, would you add water and apple sauce in place of the milk and sour cream?

[@KarolynsKakes]

Hmmm, applesauce should work. And I would do 1/2 cup oil with 1/2 cup water, coconut milk or almond milk!

[@ForGoodnesSake]

@@KarolynsKakes thank you for you quick reply. I'm making this today. I'll try the almond milk since that's what I have on hand.

[@darcisanchez]

​@@KarolynsKakes instead of sour cream can I do butter?

[@DarleneDeSilva]

I am thankful that you shared what is in the wedding bouquet blend. I was thinking of using my dehydrated citrus zest, vanilla and almond flavoring to see if I can get a similar taste.

[@krisrtinkoss136]

I have to try this and hope and pray it turns out I’m bringing a cake on Sunday and was thinking of doing chocolate. Can I do the dark chocolate. I wanna put whipping cream icing in as my filling and maybe add some Heath bits and a little caramel. Add my 2nd layer on top I was going to frost the cake with the whipped icing or can I use your buttercream to frosting on the whole cake thanks

[@KarolynsKakes]

You can do the dark chocolate! I personally don't work with whipped cream icing. So I've never iced the outside of a cake with it. My American Buttercream recipe is great for frosting cakes!

[@krisrtinkoss136]

@@KarolynsKakes thanks it’s called riches vanilla bettercreme

[@carlagriffin1418]

How do you do your ingredient labels when incorporating a box cake in your recipe?

[@lanalatiolais2617]

Such an amazing video THANK YOU

[@KarolynsKakes]

Glad you enjoyed it!🙌

[@jlee2570]

Can you use carrots with this cake mix/recipee...I'd like to try it

[@KarolynsKakes]

I've heard that people have done that and loved it!

[@katieh200]

Hi there , in between each different flavour cake you make you must waste quite a bit of batter my best friend is a cake baker and she measures every cupcake with an ice cream scoop it’s just the right amount I hope this helps for future recipes huni 😉👍💛🌼🐝

[@KarolynsKakes]

Yes I definitely need to start doing that, thank you for the tip!

[@kaslascott8988]

Luv what your doing I have a question have u done a butter cake this way I know its no oil r butter someone asked for a butter cake thankx again for all u do

[@KarolynsKakes]

I actually have never made a butter cake so I'm not sure what to recommend for that, I'm sorry! I have heard that you can make it from a cake mix though.

[@merediths7664]

i love this video so much! the explanations and ideas are spectacular. i was wondering though, i have a friend who’s vegan and i’d like to make some of these with her. would you know how to make the recipe vegan? thanks for the great content!

[@KarolynsKakes]

Thanks Mer! Unfortunately I've never made a vegan cake, so I am not sure what to recommend when it comes to that. I'm sorry!

[@sy2.083]

Question please: for gingerbread from scratch, after all the ingredients have blended, will whipping it at medium high for 90 seconds help it or hurt it?

[@KarolynsKakes]

When I bake from scratch, I wouldn't overmix once the dry ingredients are added. You can whip the butter, sugar and flavoring until its nice and creamy. But generally when you add dry ingredients, you want to take it easy. With mixes it's different you have to whip after everything is added to get air into it.

[@kenyajames1931]

Thank you Karolyn for another one of your amazing cake video. How long can you keep a cake refrigerated if its fully decorated?.

[@KarolynsKakes]

You're welcome Kenya! I typically leave it in the fridge for up to 3 days. However, I have been in situations where people have to postpone parties because of weather or whatnot and they kept it (wrapped) in the refrigerator for another week and they have been fine! I wouldn't make a habit of that, but it's nice to know that it can last if something comes up. And if the parties are postponed longer than a week, you can freeze it. (Here's a video on that kzbin.info/www/bejne/m3yVi3eFeJWCm5I)

[@kenyajames1931]

@@KarolynsKakes Thank you.