Brad Makes Fermented Hot Honey | It's Alive | Bon Appétit

[@arkeag]

It‘s 2022 and Brad is still in our lives. Maybe things aren‘t so bad after all.

[@gravity00x]

Amen to that.

[@JimiPain]

Great, now you jinxed it

[@DlaxPomp]

Yeah, about that...

[@Blowaah1]

Boy do i have some news for you.

[@anon9322]

i miss the old editor, dude was funny asf

[@Eiji___]

I wish it's alive was a show on Netflix or something. I would watch a whole season of brad just doing stuff like this

[@petebaker8864]

It's on Hulu

[@gravity00x]

Just watching Brad do anythinig would be enough. Such a fun person.

[@Operation3Sixty]

Why would you want to pay for the exact thing we get for free right here?

[@Eiji___]

@@Operation3Sixty I just mean like a whole docuseries or something where he just goes around doing stuff like this. I know it's free here but I just meant maybe a format like the chef show and instead of a video like every 2 weeks there'd be seasons and episodes. Essentially what I'm trying to say is that I want to be able to sit down and binge episodes of Brad doing this kind of stuff

[@Operation3Sixty]

@@Eiji___ Lol okay, I totally get that. We all want more Brad Leone!!

[@robertlee5768]

As much as I truly love Brad, this wouldn't be the same without the top tier overboard editing. The capsaicin/caspian caption almost made me scream

[@AngelusNielson]

You gotta have a translation for his gibberish. (It's part of the charm)

[@The-new-carnivore-me]

I know. It’s brilliant.

[@bug3518]

ah yes, one of the most notable traits of the Italians their little Italian fingers lol love ya Brad you never cease to make cooking hilarious

[@The-new-carnivore-me]

I’m dealing with grief over the loss of a loved one. I am watching Brad videos non-stop, and is pulling me out of it. What an exhaulted, joyful spirit he is!

[@beclops]

Brad comin off like a real squid hound in this one

[@nikopipo2643]

Hahahaha

[@davedavidson9936]

I got a similar vibe

[@Ryfrye]

Just want you to know brad, you changed the way my family eats. We appreciate the recipes you share and love to see life treating you right. Bless you and yours.

[@1.2.1.0.R.I.O]

Starting to binge Brad vids again after a while. Kinda want Brad to do podcasts of him just talking about whatever he wants, like that Rooster Talk

[@TheCacklingHyena]

It's been a while since I have checked in with what Brad has been up to, good on him for getting a new place! You deserve it Brad!

[@superimpious6073]

Always great to see Brad, but I have to admit my favorite part was when the editor added a hot rod starting sound when Brad lit his electric stove.

[@nkathryn93]

1. I love Brad. So much. 2. Kitchen is gorg 3. Completely unsurprised that Brad’s a crystal guy

[@NEETGirlGaming]

Brad self proclaiming himself as a Samantha just makes sense

[@gabrielwannes9220]

Had a really crappy day today. This cheered me up instantly.

[@joolz5057]

Same

[@ChimRichalds750]

I had a good deep laugh at “little chile mop.”

[@arkwmymates2423]

Relatable gabe, relatable.

[@brandonmichael2633]

Same

[@rileyjoseph3488]

Dude same.

[@rohankabadi389]

I needed this.

[@salsinatorsalsa]

Same

[@erwin_vs_max]

Im using @salsa as a "same" button

[@cliffyleathersons5848]

Me too. Been a rough few weeks

[@MrMeecees]

I felt that.

[@MrNoochie7312]

YES! Next level fermented garlic honey! Give Emerel's BAM a run for it's money🤣👍(That fermented garic in honey has been a lifesaver this winter!)......Sidenote, is there going to be another Matheson and Brad wilderness trip!? The catfish episode is one of my favorite's!

[@marcoramirez1991]

We were 10 seconds in, I love this man. *Helluva snack, helluva treat, helluva dinner*

[@alwkw3783]

Yes! Love all things Brad and fermented!! I've made hot honey a few times now and it's an amazing condiment 😋

[@garrettstephens8168]

Brad looks like one of America’s founding fathers with his hair grown out and pulled back.

[@PaoloBosi]

If only he owned one or two slaves it'd be the perfect cosplay..

[@flutechannel]

Brad Franklin

[@patrickkelly1590]

@@PaoloBosi Not so much in Connecticut.

[@jsccs1]

Founding Farthers*

[@tamlandipper29]

I feel like you'd be in a better place e if he was.

[@XAssassinTotX96]

This seems like possible the easiest fermenting process I’ve ever seen

[@TheChemicalchrist]

There very few people I follow on KZbin. But I love how fun Brad is with these videos. I actually started fermenting my hot sauces because of what he showed me. Thanks Brad!

[@RandomOldGuy40]

Shout out to the editors of this show. Always on point.

[@hxnbe]

fermented honey ANYTHING - you have my attention!! Always great to see Brad on the feed!

[@imacrazyguy5831]

Really got me deep in my childhood memories talking about Prince Caspian.

[@NZKiwi87]

Brads a bloody gem. And so is the editor 👍

[@DROPTHERIOT]

I don’t think I would have made it through covid & lockdown here in the UK without having Brad’s recipes & ideas… trying this one next !

[@rick98765]

I've been wanting to try fermenting for a while, this convinced me to finally try it 🤤.

[@YeetMeDadi]

I've been watching Bon Appétit for a while and Brad has to be my favorite I really need a Bon Appétit Brad shirt that just says "wourder"

[@courtnaypower4808]

Yes I do like Brad and his recipes, I'm contemplating trying garlic and honey again

[@bexski579]

i miss the clips of "allicin" that would play whenever Brad talked about garlic

[@sirephlyrrian6242]

oh no, where is the hat? Brad, blink twice if they're holding it hostage

[@Woozlewuzzleable]

Maybe he wants to show off his new "hair".

[@hamzasyed]

@@Woozlewuzzleable I was going to say...looks like Brad got a hair transplant! Good for him!

[@kalihqabrown4907]

Everyone's talking about Brad not having a hat on... Why is NO ONE talking about his PONYTAIL!?!

[@jleddy]

My mother told me “If you don’t have anything nice to say, don’t say anything at all.”

[@aslanpatience8278]

Big up for not submitting to the agenda driven status quo of short hair. Stay true hero.

[@evant667]

I need help with this recipe please. How long do you leave the cheese cloth on before putting a regular mason jar on? Also, how should these be stored after the week or two? In the fridge? On the kitchen counter at room temp?

[@lovejoy4559]

Ferment for 1-2 weeks with the cloth, then add a lid or transfer to another container and keep at room temp 😀

[@the1heart]

@@lovejoy4559 thanks! Just made a few jars for my friends and I. Needed some good directions to give them. Do you keep burping it after putting a lid on?

[@neeltheother2342]

Was not expecting the googly-eyed crazy Barney, I needed that. 😂

[@nanoflower1]

"And .. yeah.. I don't know where we were going with that." Is one of the most Brad statements ever. LOL.

[@BekimOsmaniTR]

Brad is the reason why anytime im cutting garlic I always say gotta get that allicin going

[@caffeineTX]

I just tried making this, my jar looks very different than brad's following the same recipe of 5/2/2 for habanero serrano jalapeno. I guess my local stores peppers are significantly larger, filled the jar to the top before adding honey! Excited to see where this goes.

[@billbones666]

How did it go? Same quantity for me I’m a little worried lol

[@caffeineTX]

@@billbones666 Went well, i'm going through it pretty quickly actually finding new things to mix it into or glaze things with. I want to try eyeballing the peppers to fill up the jar like his and i also want to go heavier on garlic. the peppers do severely wilt down though and take up much less space in the jar.

[@billbones666]

@@caffeineTX yeah 24 hours later and I have way more jar space than expected! Thanks for the reply

[@MW-jm8qb]

LOVE the sound effects. I’m not sure you could even over do them. Kudos for adding sound effects. If we could clone Brad, the world would be a better place.

[@masefudogg]

the end with the rooster talk gossip was my favorite...but i will make some honey chili some time in my life because of this video

[@TheeMontz]

“Shot one and ate him… erm.. harvested one” 😂

[@DismemberTheAlamo]

Ive been making this for a while, glad to see a video on it because no one beleives me when i say how easy it is to make it. My personal fav application is on wings :)

[@jamessadler7]

After it's done fermenting do you store it in the fridge?

[@DismemberTheAlamo]

@@jamessadler7 - I do but it rarely lasts for more than a week

[@luluf01]

ohhh man, killed me with the rooster talk. "I don't know where we were going with that"

[@Indoorcat13]

After you ferment for the 2 weeks how would you store this? Is the pantry fine or would you recommend putting this in the fridge?

[@kjdude8765]

Fridge to stop the fermentation.

[@Cyrribrae]

I was waiting for this key information lol

[@jmurphy6011]

In the fridge it will probably crystallize. Remove all the peppers (use them in a dish or snack on them) and keep the honey in your cabinet.

[@Mastermindyoung14]

@@jmurphy6011 put them on a burger 🤤

[@natalietran6151]

Brad is carrying this whole KZbin channel rn and I’m lovin it!

[@ej732]

Been doin the garlic and honey since the video years ago, love it.

[@hadmatter9240]

Why have I never seen this show in my feed? This was great! Right up my ally --except for the honey on the fried chicken, but to each their own.

[@jeremyburton5047]

8:02 Lil Chile Mop, watch for this upcoming artist!!!

[@Putzinator]

This is literally all my favorite food things into one mix... I grow my own cayennes and wanna start my own apiary! Garlic should be easy enough to grow. If I was into medibles maybe throw some homegrown decarbed bud in there. This video gave me so many fantasies! Love you Brad! haha.

[@AnthonieMusic]

Is medibals a word for medical edibles?😂

[@spencerwilson6212]

Any Brad is good Brad. My favorite food person to watch

[@hukmai]

The way Brad casually reaches over the top of the fridge make me feel smol

[@keturahmaracle8191]

Come for the food, stay for the chicken soap opera. 🐓

[@TheLizzifer]

I don't want a KZbin without Brad. Ever.

[@airmax899]

I don’t think there’s a show out there that never misses to the extent of Its Alive

[@aslanpatience8278]

Just a dash is equally awesome in a drastically different way. They are buddies though so it makes sense 😉

[@Dimpaul7]

I started making this today, just a few questions if anyone can answer, how long do I leave it with just a cheese cloth lid before clamping shut with my clip jar. How often do you need to burp? How should be it stored, with cheese cloth on and off Thanks

[@TotallyNotHobson]

A little sad this hasnt gotten a reply so here goes. Cheese cloth for a few days until bubbling slows. Burp each day for a few more days with the lid on. Store in a cupboard or somewhere cool but unrefrigerated to let it age. Can be stored up to a year, probably more.

[@Dimpaul7]

@@TotallyNotHobson thank you hobson. Although after a month since I commented I still appreciate the reply.

[@patkpatk]

Was wondering the same thing. Love Brad but could’ve used a little more explaining in this one

[@katliven]

An idea for this series, show us how to make pickled watermelon, u did a video on watermelon cocktails, but there is a longer fermentation recipe with the rind too 🍉 it’s a food that’s actually very common in Slavic countries and can be eaten with white bread or crackers.

[@spencersmith3482]

So funny at 4:58 with the engine sound when he starts the stove. If anyone would have an engine hooked up to the stove, it would be Brad.

[@joesutinen7705]

Am I the only one who is absolutely in love with Brad's new house/homestead? Like talk about the dopest setup.

[@jordanb9161]

At 3:55 he sounds like a kid that got ahold of one of those sound boards lol all that’s missin is a cow moo and a clap

[@rolandsmash]

Nobody’s talking about Brad’s casual ponytail?

[@johnnyballgame2739]

Hey Brad, love the vids. For the hot honey, how do you stop the fermentation/store the honey once it’s fermented? Thanks!

[@camkay3633]

fridge

[@emmaconder7854]

Fridge

[@sacura605]

Being down the temperature reduce entropy 🌈

[@curiousk5884]

Really good to see brad making something fermented.

[@jjm4866]

any idea how to store the hot honey / how long the hot honey will keep?

[@PyroDraco91]

I followed the recipe. After a year it's still totally fine. Took out the chili and garlic pieces after a month, because I was afraid they'll start to mold, but the infused honey is still awesome. Mine sits in a nice dark shelf.

[@jjm4866]

@@PyroDraco91 thanks dude 👍

[@samburd7240]

I made this and used it at cook outs and just bare finger tasting and now I am the designated fermented honey person! Note I added the cinnamon stick! Now the debt of buying honey is crippling lol😂jkjk

[@LuLeMen]

after it's fermented a wekk or two, can you store it in the fridge with a lid? how long will it last?

[@TheMisterHotdog]

Definitely wanting to know this too

[@whitleynicole3416]

You definitely can! But, it's perfectly safe out on the counter with a lid. Just try to remember to burp the jar every so often!

[@stephanieconley2766]

When do we change the cheese cloth to a lid? After a week?

[@emmanuelfernandez3353]

When would you take the cheese cloth off and use the regular jar lid? After the 2 week fermentation?

[@benjaminmauck3867]

I tried this out. Gotta say it’s amazing, but…how do you stop the fermentation? I’ve had bubbles going for 3 weeks now.

[@PyroDraco91]

Take out the chili and the garlic pieces.

[@Dragons_arecool]

I forgot how much I love watching Brad 🥰

[@TheGenuineMaverick]

How do you store it after the 2 weeks???

[@GrandDegree]

This show is the only reason I'm still subbed to this channel

[@kitson51]

I loved hearing Brad talk Roosters 🐓 🐓 🐓!

[@ThatOneWeirdChannell]

i love how he says every other time. lol idc lol but love it dude

[@celitacantrill10]

My favorite chef, that recipe looks delicious! Thank you.

[@grizzlyfish2141]

So after fermenting for around 2 weeks can you take the peppers out and jar it up. Will it last longer or is like 2 weeks the max and you have to start a new batch?

[@MechJester]

That's my question, after the fermentation is a done how is it best to store it and for how long will it keep?

[@terrorfex1611]

LOVE hot honey. Absolutely making this!

[@brendonbalow6488]

Brad reminds me of Riff Raffs sergio del slater persona! totally a good thing!

[@martynak2080]

I'm thinking it could be great blended with a blender, to create kind of a sauce, just wondering whether it would split or not.

[@nickcowley8757]

Shouldn't! Not enough fat in there to split

[@dannykapz]

We need more Brad. I know Im not alone, let's start a movement

[@raycmuck]

After the 2 weeks of fermenting, how do you store it will it still be good for the year or what?

[@michaelisennock8391]

The last minute is worth all I own.

[@tracydr01]

Definitely will try this summer when my peppers are going. Will be heavy on scotch bonnets/habaneros.

[@Marethewz]

I'm not subbed so I usually come here once a month to binge Brad content, but this got recommended so I'm watching this now lmao

[@nickie6208]

Best breading for your chicken is House-Autry

[@LGreenhow]

The camera guy couldn't contain Brad's desire for crispy sweet spicy chicken. No mortal could.

[@OmowiHY]

When he said caspian I knew he was struggling. I mean I knew way earlier because it's Brad, but that solidified it.

[@stixgrim8064]

Okay a crystal in the kitchen for good energy, now i know this is a dude of my own heart ^^

[@SavageGreywolf]

It took me a moment, particularly with the added er, 'artwork', to realize that Brad mean 'Barn-y' and not 'Barney'.

[@theAwakenedOne007]

How tall is Brad? He looks like a giant in this kitchen. Great video, info, and recipe. Thanks!

[@doodoobrown3928]

touching your eyes with pepper juice is the best part

[@RPRsChannel]

4:34 *_The top of my fridge is warm. Are you sure it's not too warm for this potion?_*

[@imKane]

1000 more episodes of It's Alive plz and ty

[@katialamer6681]

What are you supposed to do after the 2-week of fermentation? Place the jar in the fridge?

[@justindoran1133]

After the week or so of fermentation, how do you properly store it? Just put regular lid on the mason jar and put it pantry? Gotta burp every once and a while still?

[@cc05jc]

Could you use creamed honey for this do u think?

[@chillaxorz]

first thing that came to my mind was hot honey chicken and waffles. gonna have to try this one. Nice job Brad!

[@williamlee3889]

Definitely going to try this! Quick question, could you just loosely put the jar cap on instead of using cheese cloth?

[@lemonhscott7667]

Started this today! Excited for the results

[@StacyODell]

Just Brad being the Bradest Brad he can be.

[@kbk2192]

Brad is the only thing keeping this channel going

[@Jennaiswkdlol]

Brad describing himself as Samantha is *chefs kiss*

[@irishoc17]

Since he says honey doesn’t go bad, does that mean this honey will also not go bad? And if storing for a long time do you need to remove the peppers after 2-3 weeks? He did he would like to go for 2-3 weeks, is that before eating it or until it’s ready to be eaten?

[@mythcrab6047]

I'm working on mine now. Got some pretty peppers at the market. Thanks Brad and team.