Man, this guy is so easy to listen to and learn from.
@JustAThought155 Жыл бұрын
King Arthur flour is my go-to flour! And challah bread???? 😮😮😮! Wow!!! A double blessing the day before the start of the Shabbat!! Nice!
@j.g.9045 Жыл бұрын
We make round challah in the bakery I work at, with one major difference. Once the braid is complete, we tuck our fingers underneath the dough and gently fold it up, like how you might flip a hat inside out, until the center "pops" up. This adds height to the challah while also making it fit in our 9" pie tins they are baked in. We make it around Jewish holidays, and it's a hit! Sometimes we cover it in benne or sesame seeds.
@mikesamovarov4054 Жыл бұрын
Round Challah is only for Rosh Hashana. Why are you baking it outside of that high holiday? Weird...
@rewalodhiya8074 Жыл бұрын
This sounds wonderful!!!
@hand__banana Жыл бұрын
@@mikesamovarov4054 what? this is such odd gatekeeping. my family would get round challah or the small bread roll like round challah throughout the year. edit: nvm just noticed you left multiple insane comments, mb for taking you at face value, like obviously the dude from Arkansas isn't a "real jew" (he never said he was Jewish)
@MarySanchez-qk3hp Жыл бұрын
Mikesamovarov: That's just silly and closed-minded. What makes you think only Jews bake challah? It's not a holiday to me and, in fact, Jews are a very small religious minority in the world, and others use eggs in bread, too. I just bake it when I'm in the mood for plush, sweet, tender-crusted egg bread. I once made it round simply because it would fit the only shipping box I had, to mail to a friend. LOL! Are you saying your god would throw lightning bolts at me for making challah any old time? Are you inferring challah is only for Jews, and only once a year? I don't think I like you calling anyone outside your religious confined parameters "weird." It's a religious symbol to you but it's just tasty bread to others. Every culture has symbolic foods. Expand your mind, sweetie, not everyone is Jewish, but lots of people the world bake bread and it's often round. What's matzo in one culture, can be carta musica in another. You're being ETHNOCENTRIC. We all like to eat foods influenced by other cultures, food is a way of saying you want the other person to share and be nourished: isn't it a joke that in NYC if you want to know where the good Chinese restaurants are, ask a Jew! I also make NY sourdough Jewish caraway rye, does that mean I've sinned? I like East Indian food, southwestern dishes and Greek specialties, do I need to get permission to cook samosas, tamales or dolmas? Silly boy, you must live in a very cloistered orthodox community and need to be reminded that bread is the staff of life for everyone. You're, like, prejudiced in reverse! Mike, you don't need to believe in bronze-age myths to like challah. It's just bread, no matter the shape we choose. You've attributed religious significance to it but others don't. Maybe it's "only for Rosh Hashonah" in your opinion, but luckily, you aren't in charge of anything, you have little acceptance of other ways of living. Narrow-mindedness and calling people names like "weird" is what starts wars. Ask your rabbi. Ask your mom or your wife. Women know more than men, they're the ones slaving away in your kitchen to make your challah in your community, while you're busy davening in synagogue. I'm surprised you didn't also criticize for not burning a pinched-off bit of dough in the oven as a dedication to your deity. Broaden your horizons, Mike, be more open-minded and tolerant, and stop calling people names. Okay? Sheesh.
@NinaKeilin10 ай бұрын
@@mikesamovarov4054 He said he made it for the high holidays.
@kathrynmoll86 Жыл бұрын
As with every video he brings to us, Martin inspires me to bake!!! I've listened and watched intently on all of his dough and shaping how-tos! He talks a good walk! Thank you King Arthur Baking Company for bringing this man's techniques to so many of us novices! 🙏🏼
@KingArthurBakingCompany Жыл бұрын
Aw, we're thrilled to hear it, Kathryn! Happy baking! -👩🍳Kat
@lindacoffin5110 Жыл бұрын
Watching you raises my spirit as well as making it possible to create something beautiful in my home. Thank you.
@clarekrmiller Жыл бұрын
I love seeing Martin put the mixing bowl on the scale and pour the flour right in. I always feel like I'm just being lazy doing it that way, but if he does it the same way then it can't be so bad!
@KingArthurBakingCompany Жыл бұрын
Not lazy at all! It just requires a sure hand so you don't accidentally end up dumping half a bag in at once and spilling flour everywhere. That's the real reason scooping is generally recommended. 😊 -👩🍳Kat
@HighKingTurgon Жыл бұрын
Tubular pre-shape and braid from the middle were the prophetic words I needed today
@medaling8338 Жыл бұрын
Thank you for all the tips! Especially temperature control methods for proofing in a cool kitchen (old house kitchen tends to be a drafty low 60s F except in summer). These tips will be useful for proofing other breads too!😊 ❤
8 ай бұрын
I had no idea that this comes from a Jewish tradition. We make this but call it "vánočka" (xmass bun) and it is sweet with raisins. I actually do the round shape when I want to make it as a gift. For our household I braid it from 6 strands. This year I've discovered an old recipe with added aniseed and nutmeg - its awesome.
@KingArthurBakingCompany8 ай бұрын
Ooo that anise and nutmeg sounds divine! We have some other flavors for challahs here (www.kingarthurbaking.com/search?bc_product_index%5Bquery%5D=challah#recipe_index), should those be of interest. Incredible how baking speaks through multiple cultures, isn't it?! 😊 Thanks for sharing yours with us! -🥐Lily
@cvianna1 Жыл бұрын
Just a quick tip for home bakers: Get yourselves one of those countertop turkey roasters and a thermometer, mark the dial at 80 to 90 degrees and use that as a proofing box. I picked one up on a black Friday sale for $40.
@iluminameluna Жыл бұрын
Thanks for this tip! Someone left a roaster at our house at some point and never came back for it 😮 now I know what to do with it! ❤
@torridscene Жыл бұрын
What a good idea. Thank you. Pretty ingenious, I must say.
@squidward5110 Жыл бұрын
My oven works fine lol I run it at 200 for like a minute every 20-30 minutes
@MarySanchez-qk3hp Жыл бұрын
1. I'm vegetarian so would have no use for turkey roaster, and in a small kitchen nowhere to store it, for me it would be a waste of money, 2. I've used my microwave for proofing for many years. Simple and elegant works best for me.
@Nate_is_Great2 ай бұрын
Dare I say, I use Bob's Red Mill flour for my baking? But I came here to learn---wow, what a really fine tutorial!! I look forward to making my first loaf this weekend for my Church's Sacrament service!
@KingArthurBakingCompany2 ай бұрын
Perhaps our videos can help lure you to our side? 😆 And thank you for the compliment, Nate! -🍰Grace
@anbacooks Жыл бұрын
Martin, I could watch you shape dough all day .❤ You are the master of beautiful bread! 🙌
@mikesamovarov4054 Жыл бұрын
Wrong shape shown in the video. It has to be even thickness, or it will be overbaked at the ends, or raw in the middle. Shape it better! This dude is definitely not real Jew.
@Nate_is_Great2 ай бұрын
@@mikesamovarov4054 you are rude
@loripominville8207 Жыл бұрын
Hi Martin. I love making bread. I make it at least three times a week but I have never made challah. After watching you I will definitely make come. Thank you for the inspiration 😊.
@KingArthurBakingCompany Жыл бұрын
Aw, happy baking! -👩🍳Kat
@mikesamovarov4054 Жыл бұрын
Wrong shape shown in the video. It has to be even thickness, or it will be overbaked at the ends, or raw in the middle. Shape it better! This dude is definitely not a good baker.
@micheleforgione150 Жыл бұрын
Bob Ross of bread baking .
@mikesamovarov4054 Жыл бұрын
Not really. Wrong shape shown in the video. It has to be even thickness, or it will be overbaked at the ends, or raw in the middle. Shape it better! This dude is definitely not real Jew.
@MarySanchez-qk3hp Жыл бұрын
Wow Mikey, you've made other disparaging comments elsewhere, criticizing people, as well as this one. You're pretty judgmental, and ethnocentric. You seem to think people can't make round loaves when they wish to, and need to be Jewish to make bread. And I've seen you calling people mean names. You seem to have issues. And who says anyone even wants to be "real Jew?" Have you sought help? You certainly my aren't acting in the best of Jewish traditions, yourself. Trust me: you can make a good challah without being Jewish, ROFL! Since you're so repeatedly critical, one might ask: why do you keep watching and negatively commenting, hmm? Must be lonely, being so perfect up there on your cloud.
@emilyjade3558 Жыл бұрын
Nice! Love challah, made it last fall for the first time. I've been proofing all my yeast dough in my microwave for years, mainly because with the work light on, the microwave inside gets to be the perfect temperature.
@MarySanchez-qk3hp Жыл бұрын
I felt like a genius because I had thought I'd invented using my microwave as my incubator, many years ago, but now I know I'm in league with a baker like him, turning it into a proofing box. ;)
@BetsyMassie-pe7bv Жыл бұрын
Love Martin's videos, he has a wonderful way of explaining the what and why of what he is doing. I bake about every other week, usually sourdough, but I want to try a challah after watching Martin's video. Keep them coming. ❤
@KingArthurBakingCompany Жыл бұрын
Definitely let us know how your challah goes! -👩🍳Kat
@paulroberts1799 Жыл бұрын
My next bake. As always, clear and concise constructions. Thank you!!!
@KingArthurBakingCompany Жыл бұрын
Happy baking, Paul 🧡! -🍮Nicole
@mrloudenslager129 Жыл бұрын
Looks deliciuous. Thanks for sharing the process of baking it!
@MarySanchez-qk3hp Жыл бұрын
You made it so easy to understand four strand round! I'll never forget it now!
@KingArthurBakingCompany Жыл бұрын
Thank you for making some challah along with us, Mary 🧡 Happy baking! -🍮Nicole
@austins563210 ай бұрын
I just wanted to share that I made a beautiful challah today! I wanted to make a practice loaf before Thanksgiving, when I'll make French toast casserole for breakfast! I am so happy with it. So beautiful. Thank you!
@KingArthurBakingCompany10 ай бұрын
Loafly, Austin! We loaf to hear of your success and delicious plans! 😋 Did you enjoy a part of the bake, specifically? -🥐Lily
@austins563210 ай бұрын
I love taking out the dough after the 2nd proof and egg washing! Just made Thanksgiving's loaf for French toast. It is gorgeous. Thanks KAB 💖
@KingArthurBakingCompany10 ай бұрын
That stage is that part of the bake that increases the anticipation, for sure! We'd like a slice of how your Thanksgiving morning goes! 😋 (French toast for the win!) -🥐Lily
@julliannkim6172 Жыл бұрын
Amazingly beautiful. Baking is art.
@mikesamovarov4054 Жыл бұрын
Wrong shape shown in the video. It has to be even thickness, or it will be overbaked at the ends, or raw in the middle. Shape it better, his method only appears nice. But I know it's wrong.
@davidt.2309 Жыл бұрын
Most gorgeous challah I've ever seen!
@KingArthurBakingCompany Жыл бұрын
Super delicious as well 😉 Happy baking, David! -🍮Nicole
@jamie65803 ай бұрын
I thought the salt would hinder the yeast. I learned something new.
@DonnaRatliff1 Жыл бұрын
Beautiful! Think I'll make one today. I cant get King Author flour at my local store because I'm very rural so I just bought 15 pounds of flour and recieved it yesterday. ❤️. KA is truly the strongest bread flour that I've found in the US. White Lily is all that's here and it just doesn't make nicely high risen bread. Lol probably for biscuit .
@susanherbert3014 Жыл бұрын
Those loaves are gorgeous! I’ve wanted to try to make challah bread, your instruction is great. I’m excited to give it a go!
@susanherbert3014 Жыл бұрын
I just finished making this recipe. It is amazing! So light and airy with a slight crispy crust. Also very easy to make.
@mikesamovarov4054 Жыл бұрын
Wrong shape shown in the video. It has to be even thickness, or it will be overbaked at the ends, or raw in the middle. Shape it better!
@CarolGreenfield-s3y Жыл бұрын
This is a great youtube. Thank you Martin and King Arthur. I have been making KA no-knead challah recipe for several years. Now, due to family medical issues, I am trying to make a gluten-free challah - also a great KA recipe with KA's wonderful GF Bread flour. I haven't been able to get the GF challah to rise as well. I will try some of Martin's tips on proofing. Thanks again.
@KingArthurBakingCompany Жыл бұрын
Our pleasure! -👩🍳Kat
@mattlevault5140 Жыл бұрын
Wow. Learned some things... I've been baking challah based on the recipe in my old K. A. cookbook for over 25 years. The 4 rope braid method in the old book is different than what you did. I form the loaves into a cross for display and consumption on Easter Sunday at my church. I wish I could post a pic. It's served after each service with honey-butter. Always a huge hit with the congregation. As you mention this bread makes excellent French toast and grilled sandwiches. It also makes a glorious bread pudding. Thx for the tips!
@j.g.9045 Жыл бұрын
Is there something I can google to see a similar design? It sounds interesting.
@paulroberts179910 ай бұрын
I just did my pre shape Can’t wait till it’s done!!!
@perlahuber4099 Жыл бұрын
you see these in german bakeries and are staple Baked good during weekends, in Parties, weddings funerals. they are called "Zopf" which means "braid" (braided yeast bread).
@perlahuber4099 Жыл бұрын
Beautiful! specially the 4 strands round shape. we use Butter instead of oil and sugar instead of honey. but the process of making it is identical.
@valariewidgins4184 Жыл бұрын
I made this recipe. My challah load was a big hit at the Yom Kipper diner
@KingArthurBakingCompany Жыл бұрын
🧡🧡🧡 -🍮Nicole
@randyw41 Жыл бұрын
This was an excellent tutorial. They looked amazing when done. I'm definitely going to give this one a try for sure. We'll done, thanks...
@davidcardinal9900 Жыл бұрын
Fabulous video! Made the 3 strand and nailed it the first time! Love your videos and great flour! I did whole white wheat and read your notes while proofing, didn't add extra water, but it still came out wonderful! Thanks. Btw, my wife makes the best bread pudding with chaalla, we will try that in a few days. Thanks!
@KingArthurBakingCompany Жыл бұрын
Thanks so much for baking along with us, David! -👩🍳Kat
@MarySanchez-qk3hp Жыл бұрын
I've made sticky buns with this lush dough, ;)
@ylive5169 Жыл бұрын
That's what I'd use it for ~ bread pudding!! Happy baking 🍞 🥖 🥐
@maximusaugustus682311 ай бұрын
Amazing, I love it, I love King Athur's flours.
@EmmaDee4 ай бұрын
EmmaDee is in the house, got her a happy dough and waiting on Martin to show me how to braid!!
@adgdashaef5 ай бұрын
I have Anova Precision Oven. Apart from being great for many other things it is also excellent for proofing your dough. You can control the humidity AND the temperature.
@KingArthurBakingCompany5 ай бұрын
That's fascinating 😄 Has it improofed your bakes? -🥐Lily
@adgdashaef5 ай бұрын
@@KingArthurBakingCompany absolutely! Just used it for this recipe and the challah came out fantastic!
@KingArthurBakingCompany5 ай бұрын
🙌🍞🙌 Thanks for letting us know! -🥐Lily
@douglasortiz269311 ай бұрын
Extraordinaria receta !!! Cómo siempre...❤ Saludos cordiales desde Venezuela ❤❤❤❤❤❤❤
@KingArthurBakingCompany11 ай бұрын
Muchas gracias, Douglas! Por favor, comparte un foto de su pan cuando el termine! 😊 -🥐Lily
@foxbritten11 ай бұрын
You can never go wrong with King Arthur. Lots of chefs I know all start with King Arthur as a jumping off point when trying new things. It’s like step one in research, what does King Arthur say
@kd-yd5pk Жыл бұрын
I definitely want to make this for Shabbat!
@danamarcotteseiler74238 ай бұрын
Very well presented and Cleanly done
@pamelaeason1982 Жыл бұрын
I'm in LOVE!!! 🥰
@kathleenfox941 Жыл бұрын
What a great video! I’m making challah 😋
@WatReallyGuud Жыл бұрын
Wow I’m soo impressed
@JazzyVR1 Жыл бұрын
That looks wonderful. I'll have to try it!
@fpvx3922 Жыл бұрын
This looks great.
@heloisacifuentes523410 ай бұрын
Gracias!!!⁸🧡❤️🧡❤️
@nashiivagas4915Ай бұрын
I love his videos 👍
@KingArthurBakingCompanyАй бұрын
We're glad you're enjoying them, Nashii! -🥐Lily
@nashiivagas4915Ай бұрын
@@KingArthurBakingCompany ❤️
@shomeresdevorahbayer976324 күн бұрын
Awesome thank you. I make 2.5 lbs and most of rising as well as kneading happen in the bread machine and I bake in a convection toaster oven any guidance would be appreciated thank you
@KingArthurBakingCompany24 күн бұрын
You're most welcome, Shomeres! We're glad this video helps! -🥐Lily
@RachelDavis705 Жыл бұрын
This looks awesome, I gotta try it
@KingArthurBakingCompany Жыл бұрын
Totally! Thank you for giving this recipe a try 🧡 Happy baking, Rachel! -🍮Nicole
@phyllisgordon65775 ай бұрын
Thanks a ton for this amazing recipe. Would i have to knead the dough for a while since i do not have a mixer?
@KingArthurBakingCompany5 ай бұрын
In the recipe (linked in this video's description box), step #2: "Combine the flour with the rest of the dough ingredients. Mix and knead them by hand, mixer, or bread machine, until you have a soft, smooth dough." 😄 Challah is delightful to work with! Happy baking, Phyllis 💛 -🥐Lily
@irenedavo376811 ай бұрын
Look lovely!
@rewalodhiya8074 Жыл бұрын
This looks amazing! If I were to make it by hand, how long should I initially knead the dough?
@KingArthurBakingCompany Жыл бұрын
Hi, Rewa! You'll want to knead until you have a soft, smooth dough. If you're finding the dough is very sticky, add an additional 1/4 cup (30g) of flour. Happy baking 🧡! -🍮Nicole
@MarySanchez-qk3hp Жыл бұрын
Glad someone asked that because I don't have a stand mixer. I would've just kneaded it till smooth, glad for your information. Thank you.
@Adventure_fuel10 ай бұрын
Shalom Alechem
@yasuragitea2 күн бұрын
when you bake the challah do you leave the tray with hot water in the oven?
@KingArthurBakingCompany2 күн бұрын
The tray of water will come out of the oven. Great question! Please let us know if you try the recipe! -🥐Lily
@lisaanderson135 Жыл бұрын
My favorite brand for all my baking needs! There are so many contradictory opinions out there about how salt kills yeast. Is this true?
@KingArthurBakingCompany Жыл бұрын
Hi, Lisa! There should be a balance and proper handling of salt, yeast and other ingredients to have success in your bakes. We have a great blog article detailing the harmony in yeasted breads: www.kingarthurbaking.com/blog/2020/07/29/why-is-salt-important-in-yeast-bread. Happy baking 🧡! -🍮Nicole
@estherkopel4738 ай бұрын
Do you prefer all purpose flour or bread flour for challah? I usually use bread flour but I note that you are using all purpose and i wonder if there's a reason.
@KingArthurBakingCompany8 ай бұрын
Hi Esther! We typically use all-purpose flour for challah but many baker's use bread flour! We like the softer texture it gives the bread, really it's baker preference! If you switch between the two, remember to adjust the amount of liquid though as bread flour absorb more and all-purpose less. -👩🍳Morgan
@estherkopel4738 ай бұрын
@@KingArthurBakingCompany Thanks!
@michelevalentine21512 ай бұрын
I make the “show bread” for our communion Sunday’s at our church. I noticed that Martin was using All Purpose Flour as opposed to the Bread Flour. Is there a particular reason? I’m just curious if there is a difference in the end result. I only use King Arthur Flour!
@KingArthurBakingCompany2 ай бұрын
That's a beautiful contribution, Michele. 😊 The difference between the two flours is protein-content (gluten formation potential)! All-Purpose Flour (11.7%) makes the bread more tender. You can certainly use Bread Flour (12.7%) - the recipe would need about 2 Tbsp more of water to accommodate the higher protein-content that makes the flour more absorbent. The Bread Flour will make a more chewy texture. Either way, both flours will make a lovely loaf! -🥐Lily
@michelevalentine21512 ай бұрын
@@KingArthurBakingCompany thank you for replying! 🍞😀
@KingArthurBakingCompany2 ай бұрын
Our pleasure, Michele 🙌 -🥐Lily
@challahbyhannah10 ай бұрын
Only thing I would do different is double egg washing (in the middle of the baking)!
@KingArthurBakingCompany10 ай бұрын
An extra wash that pays off beautifully in the end! -🍮Nicole
@fayeliu260111 ай бұрын
What’s the room temperature to proof overnight? I’m in AZ, even with the air condition, it’s around 76F at night…
@KingArthurBakingCompany11 ай бұрын
Hi there! Our blog article on desired dough temperature may help: www.kingarthurbaking.com/blog/2018/05/29/desired-dough-temperature. For wheat-based yeast breads, professionals have determined that the ideal dough temperature range is 75-78°F. Happy baking 🧡! -🍮Nicole
@krazmokramer10 ай бұрын
Going to make one for Shabbat this week. Thanks Martin! One thing...CHA -lah. Like you're clearing your throat. CCCHHHHAAA-lah.😉
@KingArthurBakingCompany10 ай бұрын
CHA-ve a great time baking for Shabbat! 💙😊 -🥐Lily
@krazmokramer10 ай бұрын
@@KingArthurBakingCompany 😂
@yussufrezk30515 ай бұрын
How would you replace the yeast with a starter?
@KingArthurBakingCompany5 ай бұрын
Hey, Yussuf! We have a guide, Adding sourdough to a recipe, here! www.kingarthurbaking.com/blog/2015/10/29/adding-sourdough-recipe Happy baking 😄 -🥐Lily
@jessicaknippenberg9533 Жыл бұрын
What do you cover the bowl with to rise ? And should the salt not touch the yeast when initially mixing ??😮🎉
@KingArthurBakingCompany Жыл бұрын
Hi Jessica! You want to cover the dough with something that won't let too much air at the surface of the dough, an overturned plate, reusable bowl cover, or plastic wrap are all great options. It's OK for salt and yeast to touch, while salt can inhibit yeast growth the two would have to be mixed together directly in large amounts and left for an extended period of time for it to have a negative impact. Happy baking! -👩🍳Morgan
@TwiinStar12249 ай бұрын
How would this turn out with bread Flour?
@KingArthurBakingCompany9 ай бұрын
Hey there! Our Bread Flour has a higher protein content, 12.7%, so it'll make for a chewier loaf and also you'd need to adjust the amount of liquid used because the higher protein content will make the flour absorb more liquid. Hope this can help! -👩🍳Morgan
@knightsofneeech Жыл бұрын
How different is your recipe from Jeffrey Hammelmann's (book, Bread)?
@KingArthurBakingCompany Жыл бұрын
Hi there! This challah recipe is similar in form, but not identical. We even have Jeffrey's fantastic challah on our site, to compare: www.kingarthurbaking.com/recipes/jeffreys-challah-recipe. Happy baking 🧡! -🍮Nicole
@knightsofneeech Жыл бұрын
@@KingArthurBakingCompany thank you so much for the fast response!
@KingArthurBakingCompany Жыл бұрын
🧡🍞🧡 -🍮Nicole
@heloisacifuentes523410 ай бұрын
Recipe, please???❤
@KingArthurBakingCompany10 ай бұрын
Hi, Heloisa! We include the recipe in each video's description for folks to bake along with us. The recipe page includes all of the measurements, the steps to bake and additional tips from our bakers. You'll find the Classic Challah recipe here if it is not showing for you: www.kingarthurbaking.com/recipes/classic-challah-recipe. Happy baking 🧡! -🍮Nicole
@sharonjackson5850 Жыл бұрын
Need to show amounts while mixing
@KingArthurBakingCompany Жыл бұрын
Hi, Sharon! We include the recipe in each video's description for folks to bake along with us. The recipe page includes all of the measurements, the steps to bake and additional tips from our bakers. Happy baking 🧡! -🍮Nicole
@fayeliu2601 Жыл бұрын
Where can I find the recipe for this bread? Thank you! 🙏🏻❤️
@KingArthurBakingCompany Жыл бұрын
Hi, Faye! You'll find a recipe for this bread in this video's description. Happy baking 🧡 -🍮Nicole
@fayeliu2601 Жыл бұрын
@@KingArthurBakingCompany Got it! Thank you Nicole 🙏🏻😊By the way, Martin is an excellent teacher! 👍🏻❤️
@TandaCrosby Жыл бұрын
Question, I have always been told that your salt should never touch your yeast. That if you did this it would kill your yeast. Is this incorrect?
@scottwilson8258 Жыл бұрын
The amount of salt required to kill the yeast is much greater than what is used in recipes. Nothing to worry about.
@simonandersson9179 Жыл бұрын
@@scottwilson8258 and also time
@KingArthurBakingCompany Жыл бұрын
Salt killing yeast is an old tale that just won't seem to die! Salt absorbs water, and yeast needs water to make dough rise. So the presence of salt will slow yeast down if it's in the process of eating sugars, but this won't kill it. Additionally, yeast that's in granulated form and not wet isn't growing at all. So you could rub salt all over it all day, it won't have any effect. -👩🍳Kat
@mikesamovarov4054 Жыл бұрын
Wrong! All yeasty breads have salt in small amounts. High sugar content is what activates the yeast, tiny salt amounts are negligible.
@mariylinfelker6513 Жыл бұрын
Where is the recipe for the Challah dough?
@KingArthurBakingCompany Жыл бұрын
Hi there! If the recipe isn't showing for you below the video you'll find it here: www.kingarthurbaking.com/recipes/classic-challah-recipe. Happy baking! -🍮Nicole
@goldenrule1948 Жыл бұрын
🎯🥳
@GoldenboY-DE11 ай бұрын
Ich dachte das sei der Walulis? 😮
@dmf13 Жыл бұрын
Challah head Challah
@christinalem9836 Жыл бұрын
Janitorial or coaches oats are very delicious three dollars can buy
@mikesamovarov4054 Жыл бұрын
Janitorial...you mean, from the garbage?! 😂
@anamericancookinspain6738 Жыл бұрын
I tried making a braided loaf yesterday for the first time after watching your video--what fun! I swapped out the water in your recipe for 170g of scalded milk and added some butter and white sugar, because I'm on a bit of a sweetened milk bread kick lately. I messed up the braiding a bit after flipping the braid upside down--just leaves room for improvement next time. If anyone had any feedback, I'd love to hear it: kzbin.info/www/bejne/ZqC2kndmn9Zslbs
@Raul28153 Жыл бұрын
now now now it's not challah unless it is for a Jewish holiday and you have reserved a bit of dough for sacrifice otherwise it's just braided or plaited bread.
@MarySanchez-qk3hp Жыл бұрын
:::: eyeroll :::
@mikesamovarov4054 Жыл бұрын
Dude, wrong shape! Challah supposed to be even thickness. Your weird bread will be overbaked at the thin ends. Or raw in the middle. Bad idea. Shabbat Shalom! ✡️💙
@austins563210 ай бұрын
That didn't seem to happen. With his, mine, or anyone else's.
@pattoun79055 ай бұрын
What is the temperature and the duration in baking the challah
@KingArthurBakingCompany5 ай бұрын
All of the information is provided in the recipe, accessed via the link in this video's description box! 😄 Happy baking! -🥐Lily
@gkslay Жыл бұрын
Man, this guy is so easy to listen to and learn from.
@gkslay Жыл бұрын
Man, this guy is so easy to listen to and learn from.