Braided Pesto Bread Ring Recipe in The Bread Kitchen

[@brigittefregault6411]

Miss you so much Titli...I am always hoping you read the comments and you. might come back. You made me discover how fun and not so difficult it is to bake all kinds of bread. Now I love it!! I made a lot of your recipes and they always come out fantastic. You are the best!

[@NeilReed]

Your videos are so helpful, knowledgeable, and calming, and you've saved my in-over-my-bread project once again. Thank you.

[@Pixiedust8399]

That must smell bloody divine when it's baking.

[@bhejoon1]

I made this with sage pesto to go with a wild mushroom soup. The presentation had some serious wow factor. I can't wait for another excuse to use this braided bread method again.

[@wildheart5]

That's the problem with these tasty, beautiful breads....you can't stop eating them! This looks sooooo good!

[@josephshatrowsky6262]

I tried this last night.... I made it with fettuccine alfredo and broccoli... and everyone was impressed. goes great with pasta

[@mercifulkitchen1104]

you're fabulous!!! thanks for this great video!

[@Onekitchenblogfood]

Beautiful pesto bread! Bread and pesto are just an awesome combo!

[@beatrizmacri4562]

Baking this tomorrow!!!! Thanks for ur lovely video and channel!

[@cristinahidarida2704]

I love your videos!

[@LPdedicated]

Made this for tonight's dinner, and the guests were impressed with the tase and appearance! :D I do recommend braiding it on the baking tray you're baking it on, that way it holds it's pretty shape much better. :)

[@herathompson7799]

I made this titli and as I had no pesto I used grated tasty cheese and Parmesan. It was delicious. Love your videos

[@JoMunianga]

I've recently started baking and thanks to your wonderful videos I have learnt a lot. This recipe looks delicious I can't wait to make it. Unfortunately, my oven broke down from so much baking: I think. Thanks for the upload!

[@Russo-cy5pg]

this is great!! i’ve never thought of baking pesto in bread. i have sooo much garlic mustard in my yard. it’s quite a bad weed but is edible. the leaves can make a great pesto or salad. it’s very high in vitamin c! but i had no idea how i could use it all up.. very excited to try this recipe. i’m sure it would make a great gift too. love the channel :D

[@DDelilahM]

i love this bread...i make it often int he summer months when i grow fresh basil in the garden

[@MsAnna1002]

That looks more than delicious I have to try this for our next Barbecue!

[@heatherinparis]

That looks delicious!

[@lindaemery9978]

Love you vidios. So easy to follow. Thank you

[@lubnazaman6423]

such a nice recipe to follow thank you

[@joycemallia7073]

I like your recipes well ex plane thanks Joyce

[@Eggo2341]

This is a great recipe!! i love pesto in pasta but i can never use it all before it expires. Great video and great bread as always!

[@mudya1]

This looks so good, perfect for just about any filling, have to try this one with nuttella :P

[@marie42ify]

Absolutely love this pesto bread Titly. A few olives on the side would make a meal for me. Thank you :)

[@O2BSoLucky]

The part I can't do is the 'wait to cool' part. It's me, it's bread. It's out of the oven, it's going to get tasted 😋

[@neurocosm]

That's wicked! I bet it would look killer-festive with one rope being pesto and the other being red pepper pesto or sun dried tomato pesto! Can make two :D Twine one of each together and its like a twisty-wreath pizza-bread :D :D :D *thumbs up*

[@kananbid2475]

Was a super hit!!!!😜

[@michelle10261]

it look to lovely to cut and eat.

[@macnificentpenguinqueencha4697]

Very nice ^^

[@zimrianispresent8123]

You are so nice love your vids

[@mireasanews45]

Miss you 😭💔

[@ramanlovebabe]

👌👌