Delicious Challah Recipe in The Bread Kitchen

[@NagyiTutu]

I rarely comment (I know I should), but your videos are so remarkably good that I must. You speak clearly, it's easy to see what you are doing, the recipes are authentic - you are a professional! I can't stop watching all your videos. Your braiding video is clearer and easier to follow than any others I've come across. I've been searching for ideal recipes and instructions, and your Bread Kitchen has brought me to the end of my search. Thank you! I hope you are well rewarded for your teaching efforts. Oh, and not to mention your cheerful, beautifully paced, good-humored personality.

[@jenniferforrest2879]

I'm making this bread today (again). People love this bread when I make it. I miss getting new videos from you.

[@thewittyusername]

Hello, Titli! I dont know if you still read comments on these videos, but just in case I wanted you to know that I have been making your challah recipe for over ten years now. I am eternally grateful for your work on these videos and hope you are doing well 🤍

[@sri4suja]

Its not just bread...its a piece of art...looks fabulous...

[@harrypearce6216]

Love this. Love these videos and I hope that they stay around FOREVER!

[@mcgrathkraemer4905]

I've been looking for a Challah recipe on youtube and so far you're the only person that seems to have any sense.

[@tomjones2202]

I don't know if you ever check this but I still go back to your bread making and braiding,, My family is coming today and my daughter requested,,Challa bread! So,,,,I'm making Challa bread and using your braids,,,,,, thank u so much for helping all of us! :) Six years later ! lol,,

[@artificermaestro1487]

This has always been my favourite bread, and now I can make it with no problems. I've also learned how to pronounce the name of it correctly thanks to you. Thank you so much Titli!

[@wildheart5]

A thing of beauty! I have made this before and everyone in the family just loved it. I was so happy to see this video today!

[@v0zbox]

You are a bona fide bread master at this point, Titli. Like, I have full confidence that you know what you're doing. This challa looks challllright!

[@tezerbarutcuoglu1877]

I am personally following you at KZbin from time to time. I really got great benefits of your tutorials many thanks for all. Recently I daret to try 5 strand braiding well, not bad evertbody at home liked it . Greetings from Turkey:)

[@tomjones1105]

I made this today,,,,,,,,and it turned out AWESOME!! thank you so much! Please,,,,,come back!!!

[@DalenaHBenavente]

This video inspired me to try to make home made bread for the first time! I'm using this recipe right now. I have you on my computer with me and the dough is on its first rise! I've never even used yeast before today! Thank you! I can't wait to see how this turns out!

[@TheBreadKitchen]

And how was it?

[@DalenaHBenavente]

Hi! I'm so thrilled you responded to me! It was so lovely that I impressed myself! I have some great photos that I will try to send you somehow. This morning I used the last third of the loaf to make french toast and it was the best my family has ever had. Also, today I made your croissants. They weren't as pretty as yours but they were still the perfect texture and they were delicious. Thank you so much. You have really impacted my cooking in such a positive way and you are such a joy to watch and learn from.

[@TheBluekulele]

I miss Titli's videos so much! She hasn't updated in about 3 years, but I always end up coming back because I love them so much.

[@souzanir]

Love the challah bread! Love the way you braid it. I always found that 6 braid is easier than 4. But you made it really easy.

[@Tzipporah36]

Thank you for your simple and easy to understand braidung techniques! You are amazing!

[@Mnrusty1]

Titli - Found your bread and busy kitchen channels recently and enjoy watching and learning from you on each excellent & fun video. Your challah bread is a masterpiece! I made this bread often before learning my diet needed to be gluten-free...still miss that wonderful process of working with gluten bread dough and the feel of dough when you know it's just right. Thanks for sharing your expertise to us! - Robyn S. Stillwater, MN

[@timothylondon75]

One of the best challah video on the youtube Congratulation Very clear and practical explanation and also motivating.

[@ataisa1]

You are just awesome Everything clearly explained Thank You kindly for taking the time to explain to us ,home bakers your knowledge and exoerience

[@kc-wr1ui]

I am Jewish and I I love this !

[@cristinahidarida2704]

And yes! French toast with challah is an excellent idea!

[@johnsoutside]

Fantastic, thanks Titli you're a gem.

[@bluespirit8774]

Great recipe Titli. My bread turned out great. Thank you so much!

[@marjanyd1703]

You teach very well ❤ right on the left. Right on the left. Left on the right in the middle ❤

[@Carroll02]

Wow! I'm going to make one of these challahs. Looks beautiful. Looks delicious too.

[@gwennandenise2338]

That has made me sooo hungry!!

[@juceliakrause]

Thank you for the recipe! I made it today...is amazing!!

[@georginapeacock6367]

Titli Nihaan you are just toooo good .I'm ever so excited the days when I need to make bread. I shall be ever so happy if you can show me how to make garlic bread either with the powder or fresh garlic thank an thankyou

[@manalhamad1601]

You are gifted 💐I like all your videos

[@armination]

reminds me a bit of brioche! definately gonna give it a try!

[@cristinahidarida2704]

Challah with butter and homemade jam is the best breakfast!

[@estherfortuna9770]

Hi, i found your videos really good and very informative for newby like me. I can say i learned making bread through your videos and tutorial. I like bread with fillings like your nutella bread. I hope you can make more videos like that. - more different fillings. Thanks!

[@diannan8394]

Thank You for explaining how to make the Challah brand it looks so delicious 😋

[@paulaklein2869]

Congratulation great channel and recipes , I try some and always very good . Only one thing I m Jewish , I make challa almost every week ) I came to the Chanel because of the video of how to braid) but normally bread can t have milk or butter, so I replace butter for a little lea oil. ( in this recipe ).

[@thaliarose8741]

Thank you. l like your show. amazing recipes.

[@Kc-cy8ho]

Made it...turned out great! Thank you for the recipe!:)

[@acohen5267]

Excellent!

[@subscribetomoetvcomedy8551]

I love her voice

[@Tzipporah36]

Just the best!

[@GrillingNetwork]

What a great video!! Thanks for sharing

[@UushiBushii]

6:05 *crunch* Om nom nom~ Lol subscribing to her was a good choice!

[@davidI1974]

Also makes great French toast!

[@TheOne-kk3ur]

Is it good on french toast?

[@lillydent2544]

hi im ten and i love u ive watched your other chanell your FABULUS

[@ultimatedark5969]

I really like Jewish food, like this triangles with a filling, and the challah bread

[@lindaehrlich3471]

I’m very new to bread making and want to know if the dried yeast is the same Fast Rising instant yeast? Thank you

[@sarahandemmalemoignan9449]

Another great recipe. Thank you :)

[@ZnajHistory]

I made this today and it turned out very good. The only thing I changed was I added half the amount of sugar you recommended, and after tasting it, I know I shouldn't have. I also must have added too much water to my egg-wash because it didn't brown as nicely as yours, but still looked pretty. Will definitely make it again, but with appropriate amount of sugar and maybe a bit of honey. Thank you very much for the video and for making the traditional 4 strand braid easy to remember.

[@TheBreadKitchen]

ZnajHistory Honey would be a good option to replace some of the sugar :-)

[@ZnajHistory]

***** I adjusted and went half and half sugar and honey and made the round braid for Rosh Hashanah. That and a better egg-wash made a very tasty and beauuuutiful challah .... and I thank you for it from the bottom of my heart.

[@Hebhom]

Challah's my favourite!

[@athenacontarino4595]

Hi Titli, could you make a chocolate babka video. I tried this bread for the first time last Christmas and wow....what a delicious bread!

[@sandyl7436]

Thank you so much for the recipe and detailed instruction. May I know if you're using instant or active dry yeast please as I only have access to instant yeast. Thank you very much and look forward to your soonest reply.

[@mahabettaieb]

i'm gonna bake this challah bread inchallah ;)

[@Eyeconoklast]

I notice on some breads you use melted butter, and on other breads you mix in softened butter by hand. What's difference does the state of the butter make?

[@nanigrlz]

Beautiful loaf.

[@alexzhang8710]

If I half the ingredients should I reduce the baking time?

[@TheBreadKitchen]

Tianyu Zhang Only by a little. Keep an eye in the colour of the bread as it is baking.

[@Tzipporah36]

Love it!!!!

[@sexycowgirl513]

If I used honey instead of sugar how much would I use?

[@mandariw23]

I want to try!! :D

[@1Widowsson0]

Thanks for the video.

[@Shanya7100]

You are lovely! FYI - Challa isn't made with dairy products, since it won't be Kosher aside meat.

[@t3ddyt3ddy]

Ditto!

[@orlik748596]

i want to make the challah with oil instead of butter. How much oil quantity are equivalent to 75 gr. butter?

[@TheBreadKitchen]

Ariel Braun 75 g oil.

[@noorbadr8282]

you are amazing

[@mohdfaizalmohdyaacob2743]

the way you pronounce all those word there you go my subscription

[@alexzhang8710]

Good evening! May I use wholewheat flour??

[@TheBreadKitchen]

Tianyu Zhang If you wish.

[@thewittyusername]

How about a walk-through of Tsoureki for your next braid, Titli? :)

[@TheBreadKitchen]

Are you thinking of the circular braid?

[@alexs4117]

***** can I possibly do a circular braid?

[@michellekoh9860]

Can I just use all purpose flour? Or is there sth else that I need to add( baking soda ect.)?

[@bluespirit8774]

+Michelle Koh Bread flour is the best for making breads. it has more gluten than all purpose flour. she didnt mention baking soda. Hope i helped you

[@gravebabe1575]

I don't have a warm enough house for the dough to rise. What can I do as an alternative?

[@samebpm3955]

Unless your house is literally below freezing, it will rise - it'll just take longer

[@jainymurphy9406]

Place your bowl of dough into your 💥oven that is turned 💥OFF💥 !!!!!!! Just turn the oven LIGHT ON!!! this is a WONDERFUL !! Trick to use when your house is a little bit on the COOL SIDE !! Good LUCK!!!

[@lindaehrlich3471]

How many cups of flour is equal to 500g. Thanks

[@archielangley7723]

3 cups and 2 tbsp is what I've been told is equivalent to 500g

[@lindaehrlich3471]

Archie Langley Thanks

[@TheCinnamonSnail]

are you Mrs. Doubtfire?

[@TheGAIL1954]

Nice bread titli yummy

[@shedwithsunaina]

Can I omitt eggs here for this recipe? I m vegetarian

[@TheBreadKitchen]

Sunaina Panchal You can but it won't really be challah. Replace each egg with 2 tbsp of water.

[@shedwithsunaina]

Oh. Thanks much for responding

[@chernobylradiation8955]

2018 anyone I found this KZbin channel from my German class when we were learning how to make pretzels Anyone in my class I think I know who you are and why you are here

[@TheGAIL1954]

Why do yo need salt &a sugar for titli

[@dipp1511]

Salt for taste, sugar to get the yeast going

[@aquafina12345]

;___;' Do you have a matzo recipe?

[@DinaTinyworld]

u r so sweet love the easy wayyyyyyyy

[@BeeRich33]

Poppy seeds make me see unicorns.

[@killahjay1000]

Is it me or does the narrator sound like Ms Doubtfire?

[@aethertech]

The jews do things right . especially the challah.

[@ZomBeeNature]

That looks burned on the outside. Oh well. I also put lots of sugar in bread. Everyone, please watch my little nature videos. There is no talking in them. Shhh!