Braised Beef Short Ribs in a Dutch Oven | Wyoming Ranch Cooking

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Cowboy Kent Rollins

Cowboy Kent Rollins

Күн бұрын

Пікірлер: 478
@rankin242
@rankin242 Жыл бұрын
I spent 37 years in Cheyenne Wyoming I was a Hunting camp cook. I loved and enjoy it. I don't know a day the wind did not blow. I have all 3 of your cookbooks and the knife ❤
@conductormike3step
@conductormike3step Жыл бұрын
More night time videos and videos before the sun comes up! The dark with a fire and oil lamps are so calming.
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
Best time of the day it is
@eggrolll
@eggrolll Жыл бұрын
The happy dance gets me everytime. Do not change a thing, Kent!
@Harley.Davidson
@Harley.Davidson Жыл бұрын
We had a neighbor who buried a couple 1/2 barrels in his backyard and cooked up a good old fashioned Michigan BBQ fir the neighbors! Burgers, ribs, and more sweet corn than I've ever seen before. 🎉
@creepywalrus4980
@creepywalrus4980 Жыл бұрын
This is the real America and real Americans. Love your videos, Kent. Priviet from Russia.
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
Thanks for watching
@christobaliancantu7112
@christobaliancantu7112 Жыл бұрын
I rather have beef ribs than steak. I love steak, but ribs have more flavor. Thank you, Kent for this video 😊 God bless you and your family.
@haitolawrence5986
@haitolawrence5986 Жыл бұрын
Same here! 😋
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
Thanks for watching and God bless you
@mjesus4621
@mjesus4621 Жыл бұрын
Love this outside camp cooking
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
Beautiful country it is
@darylh100
@darylh100 Жыл бұрын
I don't think i have every mentioned using my post hole digger and cooking in the same sentence. Kent is so creative. That's one reason we love his videos.👍
@maui-wyomingdan4917
@maui-wyomingdan4917 Жыл бұрын
A post hole digger and Dutch oven it truly doesn’t get any better than this especially in Wyoming 🤠
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
Good eating and great country
@baronesstemplar7979
@baronesstemplar7979 Жыл бұрын
Kent is maintaining his National Treasure of Cooking! Another masterpiece!
@bigcatproductions2789
@bigcatproductions2789 Жыл бұрын
🤠 What You do Best is keeping it REAL 🏆 thanks Cowboy ! 🇺🇸
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
Our pleasure
@haitolawrence5986
@haitolawrence5986 Жыл бұрын
Beef short ribs can taste even better than a steak when cooked low and slow. I used to do them in a crock pot. They also work in a pressure cooker like the Instant Pot. You can even give them a quick sear on the sauté setting.😋
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
Sounds great!
@414RadioTech
@414RadioTech Жыл бұрын
@@CowboyKentRollins hey Kent just wondering if you could do a video on how to cook rattlesnake I saw that in a video of when the rattlesnake went between you and your buddies chair but became hors d'oeuvres later on that afternoon I'd like to see how you did that and try a rattlesnake side dish or main course I challenge you to it‼️‼️‼️‼️
@426superbee4
@426superbee4 Жыл бұрын
Grilled pork chops are better than steaks! if you use a heavy baking brine soaking over night, then risen them off good > pat dry > melt butter over them> I like to use chicken bouillon on them, then the seasons, let set out for 1 hour soaking up them seasonings , Then there ready to be smoked grill 👀 Oh Lord Yum 👌 they will melt in your mouth. 10 x better than any steak. more tender, juicy, and DELICIOUS than a steak.. You can do steaks the same way > but i prefer the pork chops >THIS IS THE END TO DRY, TOUGH, NON FLAVOR, PORK CHOPS
@richardwest2505
@richardwest2505 Жыл бұрын
​@414RadioTech I believe he already has a rattlesnake cooking video on the channel.
@426superbee4
@426superbee4 Жыл бұрын
@@richardwest2505 Yes he does YUM
@jeromethiel4323
@jeromethiel4323 Жыл бұрын
You made a comment that is gold for crock pot cooking. Pre-heat the pot. When i make a crock pot pot roast, i always put the veggies and seasonings and spices in first, let them start heating up. When i feel the crock is warm enough, i sear the roast and get it in there. Then let it set for hours. This helps avoid the dangerous period of "not hot enough to prevent bacterial growth." If the liquid is already 140 degrees +, you can put the meat in there raw if you wanted, and it'd be safe to eat. But you should sear the outside of your meat, that's just extra flavor.
@Keith80027
@Keith80027 Жыл бұрын
It is hard to believe you are in Wyoming too without all the wind normally in Wyoming. Looks great Kent. What a beautiful kitchen morning you had to prepare these ribs. I would come running for lunch this morning.
@farmsalot1233
@farmsalot1233 Жыл бұрын
Hello from Kentucky! Hope you're having a great day!
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
You too!!
@brianhaynes276
@brianhaynes276 Жыл бұрын
In a world of war, politics, government, sin etc, your videos are so relaxing and even comforting. We love you guys!
@geoffreybudge3027
@geoffreybudge3027 Жыл бұрын
Say Kent ! Don’t forget those Wyoming elk ribs and roasts ❤
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
Oh a Elk video is coming
@bhoward9378
@bhoward9378 Жыл бұрын
Looking forward to the elk video!@@CowboyKentRollins
@latigomorgan
@latigomorgan Жыл бұрын
A friend of the family was a hunting camp cook whose services were highly sought after in Colorado. In the 70's and 80's those Texas oilmen could come out there and pay her in the mid 5 figures for her to cook for 2 weeks at their camp. That was a lot of dang money back then. Oh, boy could she cook up some bbq short ribs! I've been trying to duplicate her recipe for years, but just can't seem to come close to it. She's passed on to that great hunting camp in the sky, so I can't ask her for her recipe.
@rexhayes7197
@rexhayes7197 Жыл бұрын
Kent, you and Shannon are such a blessing! I just thank you for what you do! Keep up the good work, and keep feeding those pups!
@markanthony2274
@markanthony2274 Жыл бұрын
This is Mark from Texas thank you sir for educating me on how to cook correctly maybe if I'm in Norman soon I may run into you.
@JDDOWDY
@JDDOWDY Жыл бұрын
Kent I am 67 years old and this brings back fond memories. Thank you for sharing your video with us.. God bless from west Texas.
@marinemom-jq3xu
@marinemom-jq3xu Жыл бұрын
I season meat with equal parts fresh cracked black pepper, onion powder and garlic powder. I braise with Lipton Onion Soup packets, some beer & beef stock (1 to 1 ratio), 2-3 bay leaves and a cinnamon stick. I always add more beer to bring up the level of liquid if needed and I'll enjoy my wine with the meal🍷 You Sir are a living Legend, Blessings to both you and your lovely wife .💞
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
Sounds good
@EdgeOfNowhere2024
@EdgeOfNowhere2024 Жыл бұрын
I like you appreciation of wine and beer and good food
@joannaedwards6325
@joannaedwards6325 Жыл бұрын
Cook/braise with beer. Drink the red wine. Sounds like a plan!
@77bronc14
@77bronc14 Жыл бұрын
I cook my chuck roast in the same manner but in a 275 degree oven for 5 to 6 hours. Onions, garlic, herbs, salt, pepper and maybe some beef smoking rub. No wine, but i do use beef broth. I will also add mushroom and some green onions, When it is done, I pull the roast our and onto a cutting board, let it rest, then pulled/sliced thin and backing the gravy and simmer on the stove top, low for about 1 hour. You better be first in line, because it will not last too long. Now to make it Louisiana, slice some french bread, meat on the bread and then add some gravy....you will be very well liked
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
Sounds so good
@Josip-wy8dm
@Josip-wy8dm Жыл бұрын
Perfect meal,Sir.Kent Rollins .My favorite part of meat,and beautiful Wyoming lands.Imagine about 120 to 150 years ago those fields and valley's were filled with thousands of cows an cowboys,hard work ,but simple and fullfilled life.Stay strong ,my friend 🦬🐂🐃🐄🤠
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
Great country it is
@mysteriousoklahoma777
@mysteriousoklahoma777 Жыл бұрын
Haven’t dropped by in several years..damn your at 2.5 million. 😮. Well deserved.
@lachandrabell5660
@lachandrabell5660 Жыл бұрын
❤😅 that little happy dance said enough for me...
@DaveyMulholland
@DaveyMulholland 9 ай бұрын
Ha! "put a little wine on dis" Love Chef Justin Wilson !
@ryanmcadams1737
@ryanmcadams1737 Жыл бұрын
Kent looks so good i love beef ribs. I'M gonna have to dig a hole now thanks God bless America
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
Hope you enjoy the Ryan
@HighTideSoaps
@HighTideSoaps Жыл бұрын
If you forget where you buried your Dutch oven, just ask the Beag to help you sniff it out! My beagle probably couldn't find me if I were lost, but I guarantee she could find ribs. Hahaha!
@kizunadragon9
@kizunadragon9 Жыл бұрын
As someone who has lived on the east coast his entire life i got to say.. my god that view is amazing
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
So beautiful it is
@Danny-hy9mh
@Danny-hy9mh Жыл бұрын
I cook deer ribs in a Weber with some hard wood, in a foil pan with onions, hot peppers, tomatelloes,salt, pepper and garlic. For 3 1/2 - 4 hrs. I might try the dutch oven when I get a chance. Looks and and sounds good Kent. Great job.
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
Sounds great!
@frankmorris4790
@frankmorris4790 Жыл бұрын
You picked The Day the wind layed down in that WYO country. Way to go.
@petelucero4883
@petelucero4883 8 ай бұрын
I usually build a fire in the hole & fill it with coals. Take just enough coals out to put the pot in and then cover it with coals & dirt that way the hole is heated up by the fire.
@cedaroakfarm8596
@cedaroakfarm8596 Жыл бұрын
So appreciate the cookin on the range, a step back in time from the present. Short ribs are a must have, and this recipe lends well to the oven when your post hole digger is missing.
@timothytardiesr576
@timothytardiesr576 Жыл бұрын
Love what you are doing cowboy. Keep being awesome.
@reverandcowboy
@reverandcowboy Жыл бұрын
Just started following you and I enjoy watching you cook! I'm a rookie at grilling and cooking so thank you for all you do to teach as well as entertain! Finally...Thank you for the shout out to our military and our veterans! I served in the Air Force from 92-96! God bless brother!
@PhilEbel
@PhilEbel Жыл бұрын
Sorry, I worked in Wyoming and it would snow in Wyoming with the snowflakes landing in Nebraska. Old roughneck from the 70s and 80s.
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
It can blow up there it can
@weswalker1208
@weswalker1208 Жыл бұрын
I love the Barbacoa video and I love this one. I never dug a hole but I did put my Dutch oven and a 22-inch cauldron. It had three holes drilled in the bottom for a planner but oh my goodness how good is the smoke flavor when you can get some of that in the Dutch oven. Couple of layers of heavy-duty aluminum foil on the top and 1 lb Rock just to keep the stuff in place if you got wind
@chellief5069
@chellief5069 Жыл бұрын
I saw you digging a hole in the ground to cook and I immediately thought of when my family would cook leg of lamb/goat in a pit. That was the most tender meat ever. We never used a dutch oven in the pit, but with your video tutelage, I think even I might be able to make a successful rib meal! Thank you so much!
@FLGurl
@FLGurl Жыл бұрын
This confirms my soaking beef in wine for hours at a time before any type of cooking. Thank you.
@dray1842
@dray1842 Жыл бұрын
Perfect timing, just gifted some short ribs. Been searching for a recipe. Thanks
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
Hope you enjoy
@tonipartington5245
@tonipartington5245 Жыл бұрын
Good Afternoon Kent, getting ready to watch your cooking video on You Tube on TV. I love your cooking videos Kent
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
Thanks so much
@ryanmcadams1737
@ryanmcadams1737 Жыл бұрын
Me 2
@EJHarrop
@EJHarrop Жыл бұрын
Thank you Shannon and Kent. Great video and boy the scenery was awesome too. Take care and God bless.
@davidcurtis5398
@davidcurtis5398 Жыл бұрын
Learned to cook in a dutch oven in the scouts but we sealed the oven with any kind of dough from scratch made to the biscuit dough in the container you popped.We used to do 2 family camps a year and when new moms saw us put a pot roast into the ground and covered it up with dirt, they were seriously laughing at us. The laughing stopped when the dutch oven was dug up and opened. Made believers out of all of them all of the time.On the bar above the fire i like the fact that you have several different lengths of hangers. Never thought of that but i will add that to my set up.A;so the foil on top of the coals is a very good thought. It will be added also.Toward the end of my camping days we added raw charcoal to the coals below and above the pot.
@davidcurtis5398
@davidcurtis5398 Жыл бұрын
@cowboyRollins ok, what
@TimKoehn44
@TimKoehn44 Жыл бұрын
Looks delicious Kent! Yall have a great time out there! Cheers!
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
Thanks Tim
@williameident588
@williameident588 Жыл бұрын
Mr Collins, Enjoyed this video so much from Cape Cod, learned a lot! In-ground slow cooking was a common way the Wampanoag people taught the English settlers to cook sea food .. A clam bake with lobster and corn is still a very popular summer feast tradition here. Very hot rocks in the hole covered in sea weed, then food then more seaweed. Steamed to perfection.
@rogertemple7193
@rogertemple7193 Жыл бұрын
Beef Short Ribs in a Dutch Oven sounds good and Thank You Kent. 🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
Thanks for watching
@rogertemple7193
@rogertemple7193 Жыл бұрын
@@CowboyKentRollins You are very welcome and have a great rest of the week Thank You. 🥩🥩🥩🥩🥩🥩
@michaeldunivan5364
@michaeldunivan5364 Жыл бұрын
Y 'all's videos keep getting better and better ! Thanks for the information and entertainment. Areas where there is caliche dirt 3/4 inches under the grass those are not called post hole diggers but idiot spoons.
@timhooper6055
@timhooper6055 10 ай бұрын
I sure love your videos. I grew up in the big city but my heart has always been a country boy. I just love all your videos you two. I have three sisters in Texas and I love it there . Thanks for all your videos .
@cartermack9535
@cartermack9535 Жыл бұрын
Hey Ken this is one of your followers from the great state of Georgia tell your secret about cooking underground like that if you dig your hole deep enough then go to one side of it and come down diagonally to the hole that you're cooking in you will have an air flow then afterwards when you finish just push all the dirt back in and close it back up
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
Great idea
@mdavis2437
@mdavis2437 Жыл бұрын
My wife cooks ours in a crockpot and season and slow cook like you suggested. You’re a great American team,
@shaunsutton699
@shaunsutton699 Жыл бұрын
God bless you and yours.
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
Thanks Shaun and God bless you
@shaunsutton699
@shaunsutton699 Жыл бұрын
@@CowboyKentRollins Thank you.
@MariaLopez-kc5hd
@MariaLopez-kc5hd Жыл бұрын
Thank you for share this recipe, God bless you and your family 🎉
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
And God bless you as well
@danimal0921
@danimal0921 Жыл бұрын
Kent Rollins, a true American HERO! Many thanks, Mr. Kent, for your dedication to keeping this great American tradition from the good old days alive and well! I don't miss a single episode of your videos!!! Please keep 'em comin'!
@opiumtrail7032
@opiumtrail7032 Жыл бұрын
"A true American hero". Do you even know the definition of hero?
@earlshaner4441
@earlshaner4441 Жыл бұрын
Outstanding I love Dutch oven cooking
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
Hope you enjoy it is the best way to cook
@earlshaner4441
@earlshaner4441 Жыл бұрын
Yes my friend
@DonPandemoniac
@DonPandemoniac Жыл бұрын
Man, I love cooking methods like this. Takes me back to my time with the scouts, cooking whole chickens with heated rocks in the cavity, wrapped up and buried in hot coals and clay. Or turning a old metal filing cabinet into a bread oven, good times!
@jackblack3886
@jackblack3886 Жыл бұрын
Boy howdy! Make a rabbit hug a hound!! Thanks to you I've got the wood fire ring & grate next to the patio. Now I need to dig a hole. Can almost taste those ribs! Tried to buy a post hole digger but the handles don't fit my hands! Thank you kindly for the recipe and salute to all veterans!
@disturbedmaynard3873
@disturbedmaynard3873 Жыл бұрын
To see Kent holding tin foil outside, without wrestling it in the wind is a once in a lifetime sight.
@bogs3649
@bogs3649 8 ай бұрын
Hey Kent great video. To anyone thinking about getting a cast iron pot, you absolutely should. Cooking full roast chicken and beef joints with all the veggies is amazing. It’s really easy and so versatile. All the best from the Uk, Adam 🇬🇧
@robertwhite1627
@robertwhite1627 Жыл бұрын
we love y'all!! Thanks for each and every video U2 and the pooches!!
@barbedstar6480
@barbedstar6480 Жыл бұрын
As an ol'gal, I used to cook short ribs all the time. They were a cheap, family friendly big time feed. Saw them at the store last week...they were more expensive that steak!!! If you can afford them, they are a great feed....especially Kent's way!
@olddawgdreaming5715
@olddawgdreaming5715 Жыл бұрын
Now that was some fine dining where the Buffalo Roam. That dish looked so good Kent. Thanks to you and Shannon for sharing with us. Going back and watch the second part in a minute. Stay safe and keep up the great work. Fred.
@steveclark4291
@steveclark4291 Жыл бұрын
Thank you Kent and Shannon for sharing this with me as I love a great meal !
@PapaKryptoss
@PapaKryptoss Жыл бұрын
I love those outdoors vids. Yay Yay
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
Thanks for watching
@wdwtx2.0
@wdwtx2.0 Жыл бұрын
That background looks like caprock country. Never knew Wyoming looked so much like Texas. I always think of the big mountains.
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
So diverse it is
@dreamlife808
@dreamlife808 2 ай бұрын
Lived in Wyoming for 30 years, now I live in Texas. Wyoming is Texas Jr. If it weren't for Texans, Wyoming wouldn't even exist! 😂 Miss the mountains a little bit, but I live in hill country and love the views here too!
@nurobeatz
@nurobeatz Жыл бұрын
Hey Kent, thanks for being a great role model out here in this land.
@tonygarrett381
@tonygarrett381 Жыл бұрын
YEAH, USED THOSE POST HOLE DIGGERS A LOT, HARD WORK, BUT THAT LOOKED SO GOOD, THANK YOU FOR YOUR HARD WORK KENT, GOD BLESS YOU 2 ❤🇺🇲🇺🇲🇺🇲
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
Thanks and God bless you
@libertariansoup3121
@libertariansoup3121 8 ай бұрын
Love your videos, and I cook which recipes I can. Veteran as well, so thank you for your support!
@ant-1382
@ant-1382 Жыл бұрын
Just love short ribs, they got a unique flavour all their own! This recipe looks awesome, more onions though. I like to serve them up with the meat and eat them together. To bad they are so expensive now, hardly ever buy them anymore. When I started butchering 35 years ago we practically gave them away.
@phonedave
@phonedave Жыл бұрын
Not quite the same, but close. A cut up chuck roast is very close and a heck of a lot cheaper.
@debbieharrison1911
@debbieharrison1911 Жыл бұрын
LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
Thanks and God bless you
@laurin4405
@laurin4405 Жыл бұрын
WooHoo... Kent SCORES 👍 Food Wrap ~vs~ Wind🕺
@samuelluke1659
@samuelluke1659 Жыл бұрын
Looks like a fun thing to do on a camping trip with the family
@kuumana
@kuumana Жыл бұрын
I only have been watching your for 2 weeks! Now y9u pop up every where, I’m so excited for the weekend to make so many of your greatest foods
@brian70Cuda
@brian70Cuda Жыл бұрын
I have loved the vids from Wyoming, my home state:) I really hope you guys enjoyed your time!
@leshenderson5746
@leshenderson5746 Жыл бұрын
I always keep a post hole in the back yard ready to go. Keep it covered with a barrel lid when not in use.
@meripederson8379
@meripederson8379 Жыл бұрын
We did it in crockpot as an experiment. They were so good!
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
They are good eating
@chunkyd5880
@chunkyd5880 Жыл бұрын
This recipe is the real deal. Cooked it up for the family last night in a crock pot. Good stuff!
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
So glad you enjoyed
@janiesoito4494
@janiesoito4494 Жыл бұрын
I sear ours in bacon grease and crowd them into my Mom's 75 year old Griswold lidded cast iron skillet. They cook on a very low flame for all afternoon. Sometimes, I add vegetables towards the end; they are soo good when steamed in that rich broth.
@ragnarironspear1791
@ragnarironspear1791 Жыл бұрын
Brilliant as always Kent
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
Thanks
@aileensmith3062
@aileensmith3062 Жыл бұрын
Shall I say another recipe to keep and another recipe to try ........................................... Thank You!
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
Hope you enjoy
@aileensmith3062
@aileensmith3062 Жыл бұрын
@@CowboyKentRollins Unfortunately (?) we ALWAYS do!
@DavidClark-vu3dw
@DavidClark-vu3dw Жыл бұрын
Gorgeous landscape, Kent.
@johnlaurin8899
@johnlaurin8899 4 ай бұрын
What a gem you are! God bless!
@jonzy74
@jonzy74 Жыл бұрын
Howdy from Texas County Missouri in the heart of the Ozarks. I am proud to say that I'm a Kent Rollins fan. This episode is great because you mentioned Justin Wilson and Julia Childs. Maybe you could do a series on some of your spins on famous chefs recipes. We'd definitely extend "Show Me" hospitality if you came here also. We are going into gigging season on these Ozark riverways . Green suckers are a delicacy in the hillbilly fish world. Youd be right at home with us.
@colmdurkin7915
@colmdurkin7915 Жыл бұрын
Hello Kent , glad to see your little friend, the miage with you ❤
@jimmymalone3494
@jimmymalone3494 Жыл бұрын
I really enjoyed seeing you cook in the ground .Your beef short rib look so good.I hope y'all have a great week and God Bless y'all.
@Im-just-Stardust
@Im-just-Stardust Жыл бұрын
Thank you cowboy :)
@CowboyKentRollins
@CowboyKentRollins Жыл бұрын
Our pleasure
@howardemery1443
@howardemery1443 Жыл бұрын
looks really good Kent thanks for all the great tips every week
@stephenjohnson6841
@stephenjohnson6841 Жыл бұрын
Another great video and awesome dish! Thanks again Shan, Maj, and Kent! You all never disappoint!
@maxheadroom8857
@maxheadroom8857 Жыл бұрын
@CowboyKentRollins, do you ever save disposable big aluminum pie pans that are around 10 to 12 inches in diameter or bigger? They can work nicely as a coal tray for fire pits you dig in the ground, and be a bit more sturdy than just aluminum foil. It can supplement the foil while doing a bbq.
@edsteward7717
@edsteward7717 Жыл бұрын
Those red hills around you are stunning.
@deborahmcsweeney3349
@deborahmcsweeney3349 Жыл бұрын
Yummy! And what beautiful country!!
@xdeepxfreezex2621
@xdeepxfreezex2621 Жыл бұрын
Kent could you do a cowboy chili if you haven't already? I think you would do a nice twist to it. Especially since it is getting cooler out
@timgallagher6529
@timgallagher6529 Жыл бұрын
Beef short rubs are awesome in a Dutch oven!!!
@richardwest2505
@richardwest2505 Жыл бұрын
Cooking in the hole is 1 of the few techniques i have not done with a Dutch Oven but this looks like the perfect recipe to try it out.
@bubbleheadjack7581
@bubbleheadjack7581 Жыл бұрын
Kent; You are something else. I really enjoyed this one. Really needed it today.
@kcthecowboy
@kcthecowboy Жыл бұрын
Made these last night. I made a lot which went over great. Took the broth and added Pinto Beans. Tonight my crew will chow down on Navajo Tacos.
@UncleCharlie111x2
@UncleCharlie111x2 Жыл бұрын
The entire atmosphere of the video so good! Great job Kent!
@LeaRama
@LeaRama Жыл бұрын
Kent! You and I need to cook together and DANCE!!! I love your happy food dances! I made beef short ribs in a slow-cooker for my husband a couple years ago and his exact words were: "DAMN! Why haven't you been making this everyday! WOO!" That's some good eatin'! One day next month I will do them "cowboy" style in the earth! Thanks for sharing!
@feliciabailey1119
@feliciabailey1119 3 ай бұрын
I love watching you and that dance I love it bring a smile to me keep making cooking video I learn a lot from you
@charlesharred9643
@charlesharred9643 Жыл бұрын
Thank you sir because I learn every time I watch
@dougshankle7946
@dougshankle7946 Жыл бұрын
I really enjoy your videos Cowboy Kent, thank you for sharing.
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