Braised E~fu noodles, is easy to prepare. Suitable for vegetarians, everyone can do it. 😍😍

⬇️⬇️English recipe follows⬇️⬇️
干燒伊麪
材料：
伊麪（大）1個
草菇（大）1罐
韭黃2兩
處理：
1. 草菇，清水沖洗乾淨，擎乾水。
2. 韭黃，清水洗乾淨，切2吋一段。
烹調：
1. 大火煲滾1鑊水。
2. 加入伊麪，熄火，弄散麪餅，擎乾水。
3. 大火在鑊內燒熱油半湯匙。
4. 爆香草菇及一半韭黃。
5. 加入清水100毫升及伊麪。
6. 加入調味料：
a. 蠔油1茶匙
b. 生抽1茶匙
c. 老抽1茶匙
快速炒勻，可以酌量加入老抽及蠔油，炒勻。
7. 加入糖1茶匙。
8. 加入回鑊油1茶匙。
9. 加入剩餘的韭黃及草菇，炒勻。
10. 完成，上碟，可享用。
Braised E~fu noodles with straw mushrooms
Ingredients:
E~fu noodles (large) 1 No.
Straw mushrooms (large) 1 can
Chives 2 taels
Preparation:
1. The mushrooms, rinse with tap water. Drain.
2. Chives, rinse with tap water. Cut in lengths with 2".
Steps:
1. Heat up a wok of water at high flame.
2. Add in E~fu noodles, turn off fire. Separate the noodles. Drain.
3. Heat up 0.5 tbsp of oil at high flame in wok.
4. Fry mushrooms and half of the chives well.
5. Add in 100ml of water and noodles.
6. Add seasoning:
a. Oyster sauce 1 tsp
b. Light soya sauce 1 tsp
c. Dark soya sauce 1 tsp
Fry well fastly. Add in appropriate amount of dark soya sauce and oyster sauce if necessary. Fry well.
7. Add in 1 tsp of sugar.
8. Add in 1 tsp of oil.
9. Add in the remaining chives and mushrooms. Fry well.
10. Complete. Put on plate. Serve.
干燒伊麪
Braised E~fu noodles with straw mushrooms
Braised E~fu noodles, is easy to prepare. Suitable for vegetarians, everyone can do it. 😍😍
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[@ivywong9765]

😮😮_

[@VeryGood_VeryGood]

Braised E~fu noodles, is easy to prepare. Suitable for vegetarians, everyone can do it. 😍😍

[@VeryGood_VeryGood]

⬇️⬇️English recipe follows⬇️⬇️ 干燒伊麪 材料： 伊麪（大）1個 草菇（大）1罐 韭黃2兩 處理： 1. 草菇，清水沖洗乾淨，擎乾水。 2. 韭黃，清水洗乾淨，切2吋一段。 烹調： 1. 大火煲滾1鑊水。 2. 加入伊麪，熄火，弄散麪餅，擎乾水。 3. 大火在鑊內燒熱油半湯匙。 4. 爆香草菇及一半韭黃。 5. 加入清水100毫升及伊麪。 6. 加入調味料： a. 蠔油1茶匙 b. 生抽1茶匙 c. 老抽1茶匙 快速炒勻，可以酌量加入老抽及蠔油，炒勻。 7. 加入糖1茶匙。 8. 加入回鑊油1茶匙。 9. 加入剩餘的韭黃及草菇，炒勻。 10. 完成，上碟，可享用。 Braised E~fu noodles with straw mushrooms Ingredients: E~fu noodles (large) 1 No. Straw mushrooms (large) 1 can Chives 2 taels Preparation: 1. The mushrooms, rinse with tap water. Drain. 2. Chives, rinse with tap water. Cut in lengths with 2". Steps: 1. Heat up a wok of water at high flame. 2. Add in E~fu noodles, turn off fire. Separate the noodles. Drain. 3. Heat up 0.5 tbsp of oil at high flame in wok. 4. Fry mushrooms and half of the chives well. 5. Add in 100ml of water and noodles. 6. Add seasoning: a. Oyster sauce 1 tsp b. Light soya sauce 1 tsp c. Dark soya sauce 1 tsp Fry well fastly. Add in appropriate amount of dark soya sauce and oyster sauce if necessary. Fry well. 7. Add in 1 tsp of sugar. 8. Add in 1 tsp of oil. 9. Add in the remaining chives and mushrooms. Fry well. 10. Complete. Put on plate. Serve.

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阿meow🙏😁🌹

[@cheleycheley9262]

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Cheley🙋🏻‍♂️ Braised E~fu noodles, is easy to prepare. Suitable for vegetarians, everyone can do it. 😍😍Thank you very much ❤️🙏🏻

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干燒伊麪 Braised E~fu noodles with straw mushrooms

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勁

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生日快樂呀🙏😁🤝🌹

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👍🏻👍🏻👍🏻

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Good morning👍🤩👏

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早晨早晨🙏😁

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簡直係美食👍👍👍

[@maymaywong770]

好哥你啲E麵彈彈吓果然有料到，下次跟你咁煮👍🏻👍🏻😋惠康牌罐頭菇我都係長期入貨，佢真係平靚正㗎🥳

[@VeryGood_VeryGood]

May may 🧒😁唔好客氣呀👋不過下次都會買原粒嗰罐🍄自己切🙏😁碎粒實在太碎啦😭🙏😁

[@user-jg4zf3nj2w]

🤤👍

[@VeryGood_VeryGood]

國雄🧒早晨早晨🙏☀️😁

[@judychong4182]

Helo,thx e Mee can fried a lot of flavor spicy,tom yam or fried crispy e Mee.

[@VeryGood_VeryGood]

🌹🙏😁🧒

[@LW21119]

師傅午安⋯我以前都唔食罐頭草菇，但係街市好耐都冇新鮮草菇就買超市罐頭，原來味道都唔差⋯⋯

[@VeryGood_VeryGood]

貓仔🙋🏻‍♂️以前我都好少食呢啲罐頭草菇😃你話齋新鮮草菇又唔係成日買到😄所以有時方便屋企買定一兩罐做配料好味又簡單👍👍😋🤝🙏🏻

[@kwokyvonne1848]

早晨，呀好，大家好。呀好，今日煮干燒伊麪，原來唔係咁複雜，放假嘅時候，可以試下煮喇。😋😋🌈🌈🌈

[@kwokyvonne1848]

@irene Chang 早晨，Irene。😍😍🌈🌈🌈

[@VeryGood_VeryGood]

Yvonne 🙋🏻‍♂️早晨😍真係好容易就可以做到呢個效果👍😋你一定做到😋👍💯🙏🏻🏆

[@nsng4639]

@irene Chang lrene好友午安啦🌸🌸😜😜

[@nsng4639]

@@kwokyvonne1848 Yvonne好友午安啦🌻🌻😜😜

[@kwokyvonne1848]

@@nsng4639 午安呀，老友記，NS。🌺🌺🌈🌈🌈

[@babutahunan3836]

Thank you sharing👍👍

[@VeryGood_VeryGood]

Thank you so much🙏😁

[@chowkwokfai6307]

一個人份量要一鑵磨菇4元九王,如果4個人味要3鑵磨菇12兩九王?

[@sophialumances9743]

English caption Please?

[@VeryGood_VeryGood]

Sophia🙋🏻‍♂️ Braised E~fu noodles with straw mushrooms Ingredients: E~fu noodles (large) 1 No. Straw mushrooms (large) 1 can Chives 2 taels Preparation: 1. The mushrooms, rinse with tap water. Drain. 2. Chives, rinse with tap water. Cut in lengths with 2". Steps: 1. Heat up a wok of water at high flame. 2. Add in E~fu noodles, turn off fire. Separate the noodles. Drain. 3. Heat up 0.5 tbsp of oil at high flame in wok. 4. Fry mushrooms and half of the chives well. 5. Add in 100ml of water and noodles. 6. Add seasoning: a. Oyster sauce 1 tsp b. Light soya sauce 1 tsp c. Dark soya sauce 1 tsp Fry well fastly. Add in appropriate amount of dark soya sauce and oyster sauce if necessary. Fry well. 7. Add in 1 tsp of sugar. 8. Add in 1 tsp of oil. 9. Add in the remaining chives and mushrooms. Fry well. 10. Complete. Put on plate. Serve.👍😋😍🙏🏻

[@tonywu222]

好哥早晨呀！十分同意伊麵不可久煮，否則過於軟爛極之難食，可能只有老人飯盒工場先會用好多水去刻意炆爛佢以方便D老人家進食啫，多謝分享！👍👍👍😋😋😋

[@tonywu222]

早兩日我落site巡視，經過獅子石道某家品店門口，聽到兩個阿姐提起好哥你同某某人，佢哋都話某某只是甚麼地檔料，無料到，而你就家庭式煮法夠貼地，有好多女粉絲喎。😄

[@VeryGood_VeryGood]

老友記🤝早晨🙏☀️其實真係無奈🙏

[@tonywu222]

@@VeryGood_VeryGood 我都係嗰句，貴“真“不貴多。

[@VeryGood_VeryGood]

粉麵🍜🍝((系列)播放清單人 kzbin.info/aero/PLkU_SdeTtB_Q5A3Mh4IVWiSQecc_DX2Zp 🌈這系列全部影片都有中英文翻譯 滑草菇豆腐⚪ kzbin.info/www/bejne/qpzbkoGPn86sm5o 🔥🔥我有1400多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 1400 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥i Music: www.bensound.com 🙏如果大家覺得好睇😁 請幫我分享給一個朋🙏 多謝你支持 👈🙏🤝💖😁

[@candylai7292]

靚靚仔仔 彈吓彈吓 真系唔夠食喎🍜🍜

[@VeryGood_VeryGood]

candy🧒你好呀🙏😁我成日都跳跳紮㗎🤭

[@user-cf6qn2yf8c]

🌻morning 👬🐱🐱🌻

[@VeryGood_VeryGood]

小雲妹早晨🙋🏻‍♂️😋👍♨️🌻🌻❤️🙏🏻

[@ceciliafung7854]

早晨好哥好嫂，我嗰邊街市韭菜韭黃最少要五蚊呀！

[@VeryGood_VeryGood]

我嗰個都係㗎🙏😁不過買開西蘭花🥦大膽叫佢畀兩蚊韭黃😁😁

[@yukshimkwok1528]

您的方法公開了，大家在家做一定 “0＂失败。

[@VeryGood_VeryGood]

呢個好多朋友做過👈都非常讚🙏😁

[@nganfeivickilam2631]

即時炒左個同亞仔做午餐

[@VeryGood_VeryGood]

好嘢好嘢👏🏼👏🏼好開心呀多謝晒🙏🏻希望亞仔好鍾意😋👍❤️🙏🏻

[@candychan8604]

如果3個人食麵多左水係咪要加？

[@VeryGood_VeryGood]

三個人食👈最少都要買 3個大伊麵🙏盡量唔好加咁多水啦💧👋👋👋

[@joannachow8684]

又第一

[@VeryGood_VeryGood]

Joanna 早晨🙋🏻‍♂️勁啊👏🏼👏🏼👏🏼❤️💯🙏🏻🏆

[@user-py3mg5pb4f]

講伊麵底食當然是雞寶嘅壽桃牌啦，面嘅質感都可以，韭王應該係最後先放落去兜兩嘢。

[@VeryGood_VeryGood]

🙏😁

[@CC-pz2ur]

兩公婆唔救食要加底😋👍

[@VeryGood_VeryGood]

係啦😭要就住就住🙏👍

[@mayyau6736]

早晨好師傅師母，太淋吾好食

[@VeryGood_VeryGood]

MayYau 🙋🏻‍♂️所以自己炒就可以好好控制麵質啦♨️💯👍😋🙏🏻

[@fungdanny6159]

整蟹肉伊麵就認真好野嘞

[@VeryGood_VeryGood]

好提議喎😄等我下次整先😋👍♨️🙏🏻

[@nobody1784]

不過蟹肉伊麫一定比干燒伊面複雜，而且一定是湯面。

[@ziyuhuang7898]

多謝師父賜教，煮出來好味，快捷簡單方便，6元草菇，伊麵7元，菲王4元，17元能吃飽兩人，茶餐廳都要78元一碟，真的慳了很多，謝謝你師父。

[@VeryGood_VeryGood]

係呀🙏其實自己整好食得多㗎👈👍👍😋😁

[@misskwok83]

買尚好靚，靚過大排檔，出得大場面。

[@VeryGood_VeryGood]

老友記🍾🍾🍾開心死我喇😭🙏😁

[@chrissupportbasiclaw23]

好哥如果有龍蝦就更加正 不過廢事又俾hater話煮海鮮都抄人啦

[@VeryGood_VeryGood]

Chris🧒老友記🙏🤝😁而家拍片真係受到好多限制🌬️😭

[@billywong541]

如果冇太多不必要嘅說話，效果一定更好，而家聽你講嘢，似嗌多過似講，有啲嘈，有啲聽得唔舒服 請勿介意