🤤 The Chow Mein Masterclass (鷄肉炒麵)

Watch Daddy Lau teach us how to make a classic chicken chow mein. This recipe is the perfect foundation for making your own stir-fried noodles at home whenever you get the craving!
Thanks Nimble Made for sponsoring this video! Get 15% off your first order with code MADEWITHLAU: www.nimble-made.com/discount/...
🍴 RECIPE + INGREDIENTS: madewithlau.com/recipes/chow-...
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
🔗 LINKS MENTIONED 🔗
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Street Food TV: • Like A Pro! Ultimate W...
Terry Films: • Amazing Wok Skills! Co...
⏲ CHAPTERS ⏲
00:00 - Prepare veggies
01:53 - Vegetable options
02:13 - Prepare chicken
04:48 - Create sauce
05:23 - Noodles for chow mein
06:39 - Steam & boil noodles
10:42 - Heat wok
13:21 - Stir-fry chicken
14:03 - Stir-fry veggies
14:35 - Stir-fry noodles
15:45 - Add sauce
16:38 - Add precooked meat & veggies
17:00 - Add green onions & bean sprouts
17:40 - Add sesame oil & plate
18:19 - Frying pan version
21:18 - Stir-frying summary
22:03 - Shout out to the chefs
#chickenchowmein #chickenchowmeinrecipe #chowmein #chowmeinrecipe #chowmeinnoodles #chinesecooking #chinesecooking
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

[@BluEyedRaven]

The fact that we get access to YEARS of knowledge on a specific cuisine for free is insane. Thank you!

[@MrVangboi05]

I've studied under a great Chinese chef that used to be an executive chef at the famous grand hotel in Beijing and I approve of this every step! Thank you for teaching everyone how to make authentic chowmien!

[@MadeWithLau]

Amazing! Thank you so much!

[@no_halo24]

I was the assistant head chef there for over 4 years and this technique is qualified enough. Although you could add more for texture and style.

[@baloghbotond4250]

Do you even approve the chicken bits being RAW, since he added them at the end?

[@franklyngisultura7506]

​@@baloghbotond4250 bro its already cooked, its pre cooked then cooked together to the noodle. Chicken cooks easily!!! 😂

[@squidikka]

I am a legendary cooking god descended from the ancient spirit of rice noodles and I approve of of this every step.

[@jaiga15]

My chinese mum genuinely said the other day " your're actually good at cooking..." , little did she know i had been following chef lau's recipes! 😆Thank you!

[@edim108]

That's the ultimate seal of approval. Your Chinese parents praising your cooking.

[@ashleys637]

This is, hands-down, one of the greatest cooking channels on KZbin (and no, not one of the greatest CHINESE cooking channels...channels, period). Daddy Lau explains logical reasons for performing each step in his cooking process, and is a charismatic teacher to boot. I've made many of his recipes, and they were all amazing! I'm so happy you all are posting these recipes/techniques for us to learn and enjoy. Also, I'm an Irish/lebanese woman from the US. Your family is super wholesome, and if you ever wanted to adopt an adult w/ no parents, hit me up! Thanks to your channel I even speak culinary Cantonese! J/k. Keep up the great work!

[@xcbasss5824]

Chinese cooking demystified is also good.

[@alaanaseem1615]

Pop lol

[@nimblemade]

Daddy Lau looks great in our shirt!! Thanks for having us in this dream collab 🙌

[@DaShikuXI]

As a non-Chinese, from my perspective this dish is the most fundamental for learning Chinese cooking. It's easy to learn, but surprisingly hard to master, which gives you an excellent jumping off point for getting into Chinese cooking. As you gain more skill and knowledge, this dish will only taste better and better. Not only that, it is a dish that you can personalize quite easily when you know what you're doing. It is also fantastic for impressing any guests you might have around dinner time.

[@aayushadhikari84]

The steaming vs boiling noodles is GREAT advice, I never realized this. Thank you!

[@carolhill8599]

Thank you for this recipe. It's not just your dad's long experience. It's his interest and attention to detail and also your discriptions that make Made with Lau the channel I turn to when I want to make a Chinese dish. As I thought, this Chow Mein is a step up from the Chow Mein I used to get as a young girl (I'm 78 now). I can't wait to try it.

[@shimmerine1]

Just wanted to say thank you again for documenting your dad’s knowledge of cooking. It’s so important to pass this kind of information on to the future generations.

[@lloydacklinjr.2032]

@SHIMMERINE1. DID YOU SAY "ON TO "THE" FUTURE GENERATIONS?!!!. YOU MUST'VE MEANT TO SAY "ON TO FUTURE GENERATIONS(YOU FORGOT TO EXCLUDE THE WORD "THE"),DIDN'T YOU?!!!. GOT TO BE CAREFUL ABOUT THAT ETYMOLOGY & GRAMMATICAL USAGE!!!!!!!!!!!!!.

[@ILoveMusicbydyan]

I LOVE HOW YOU TEACH. NOT JUST SHOWING THR RECIPE BUT SHOWING US YOUR TECHNIQUES. ANYWAY I AM 31 YEARS OLD FILIPINA FROM PHILIPPINES LIVING IN AUSTRALIA. I CAN SEE YOU TO MY FATHER. MISS HIM THOUGH HIS IN HEAVEN NOW. GOD BLESS YOUR FAMILY

[@ktmtxt]

Daddy Lau knows his ways on the kitchen. Great lesson. And he's a sweetheart, seems to be a very kind man 😊❤

[@lloydacklinjr.2032]

@KTMTXT. DID YOU SAY "KNOWS HIS "WAYS ON" THE KITCHEN?!!!. YOU MUST'VE MEANT TO SAY "KNOWS HIS "W-A-Y A-R-O-U-N-D" THE KITCHEN, DIDN'T YOU?!!!. GOT TO BE CAREFUL ABOUT THAT ETYMOLOGY & GRAMMATICAL USAGE!!!!!!!!!!!!!.

[@ktmtxt]

@@lloydacklinjr.2032 OK LLOYD!!!! THANKS FOR THE I-N-F-O-R-M-A-T-I-O-N!!!!!!!!!.

[@Chekpresh]

I'm not Chinese but I fall in love with this special meal after tasting it for the first time! How I wish I can make this... Sending love from Nigeria

[@dianeanderson8038]

Good food is universal!❤ from Chicago

[@Zazyr]

Swear to God. I'm Polish, was living abroad for quite some time, trying different ways of cooking, since I never order takeaway (I work in a restaurant). Your videos are the most inspirational and teaching of any I found to the date. Kudos and long life to Chef Lau!

[@rashaalzoor8573]

I’m no more ordering Chinese food thanks to your dad’s recipes and my son enjoy it every time thank u 🙏🏻 from my bottom of my heart ♥️

[@matthewlockhart6243]

Made this tonight! My kids asked if I bought it from a restaurant. So damn good. Thank you Lou’s

[@martinfitzsimons9539]

Hello from the Republic of Ireland and I really liked your 'shout-out to unsung heroes who cook everyday to support their families'....keep up the great videos.

[@raquelsinternationalauthen7343]

Beautiful family we appreciate all your dad’s cooking, your such a good son

[@meizhou9279]

Daddy Lau’s supreme soy sauce chow mein recipe has been a staple for me since that video was released. Looking forward to upping my noodle game! 🍄 Also, I did notice his snazzy shirt before we got to the sponsor portion of the video. Thanks for always highlighting Asian owned small businesses.

[@Savagefred]

I love your channel, and really appreciate you translating as well as the subtitles for us english speakers. I often listen/glance at my phone while working, and I'd just be too distracted to work if I had to read the subtitles the whole time

[@mickburke4453]

My beautiful partner Elise and I are making Sunday's as learning to cook Asian food with Lau. We have nearly mastered won ton soup the won tons are looking like won tons instead of different types of animals 😂. I cooked beef and black bean last Sunday and it was awesome and was even better when left in the fridge overnight. Tomorrow Sunday here in Australia 🇦🇺 is spring rolls and seafood or chicken chow mein. Thank you so very much Lau I've always wanted to be able to cook Chinese food and you have made it possible with your easy to follow recipes 😀 🎉

[@macar0n.]

I wish you and Elise luck ❤

[@myth707]

There is nothing better than home cooking. But it only works if you have the knowledge. And as you know knowledge is power. Thank you My Lau for giving the power.

[@Shams.Allami]

I have this thing where if I want to learn a recipe from any country of the world, I would like to see person from that country cooking it, preferably an elderly or someone who doesn't even speak English...It would be the best of recipes! So I'm so thankful for your video! ❤❤❤❤

[@karlkenyong6718]

Hello. Love from Singapore. Your dad is indeed a great cook. He shares the little technique that only top chefs knows. Definitely eye opening. Very skillful from the cutting of ingredients. You can tell it is from years of training.

[@malinaxochitl]

Made this for lunch today and got amazing reviews from my family. My kids don’t know it is Chinese food because I’m Mexican and to them it is just yummy food mom cooks. I wish i was Chinese, but I’m glad I can learn from the culture through you guys. Thank you 🙏🏽

[@kiranv2085]

Be proud of your Mexican side of you, chica, also, I'm glad your kids loved this dish you made for them. . I gotta try making it too cause it looks damn yummy! :)

[@sweatmanjim]

I am happy to see this dish being made by a professional! You are a wonderful teacher! Thank you!!!

[@beccacamberos5706]

I love how when you asked how your Dad looked the first person he looked at was your mom ❤❤

[@Strictlym3]

Love the sauce it’s a perfect balance of savory, salty, umami and not overly salty like all the other recipes I’ve tried.

[@kennyfoo2910]

做同教🉐️非常好 一定會學煮。謝謝你 ㊗️各人身體健康 萬事如意❤

[@MadeWithLau]

非常感謝

[@MadeWithLau]

非常感謝您的支持和祝福！老劉衷心祝福您闔家平安!新春快樂！萬事如意！

[@susannasartisanalkitchen1219]

Daddy Lau really did it this time. Those tips and tricks are wonderful. I never knew how to get the noodles with a good chew until now, steaming. How simple is that!!! Also,I didn't really know the difference between Lo Mein and Chow Mein. Now I know. I am definitely going to try this recipe, with my new found knowledge. You rule Daddy Lau.👍

[@timbob1627]

You are so fortunate to have this guy for your dad🎉🎉🎉

[@wylldflower5628]

One sort of funny thing I often add: the sugar snap peas always have some with quite large peas in them. I shell these and set aside the peas for fried rice or egg flower soup, then cut the tender pods in strips for stir fry-it’s a nice additional crunch, and more veggies!

[@Momo_0_o]

OMG, I love and use sugar snap peas all the time and never thought to use the peas separately! Duh! haha Thanks for the idea!

[@wylldflower5628]

@@Momo_0_o I couldn’t bring myself to discard the edible pods!!

[@bbqfetus-the_don_grilluminati]

the last chow mein video has become a staple here! i wish i could get fresh noodles around here, im stuck with the dry ones. looking forward to this one!

[@lekwanduh]

The masterclass format of this video is awesome!! So much comprehensive knowledge summarized neatly. Thank you! Hope to see some Taishanese recipes!

[@marijkeschellenbach2680]

Best explanation between chow mein and lo mein. Thank you.

[@valv4008]

Your Dad is the best! Love little Devin ! What a great family! 🥰

[@Georgeworldwide]

Love how you're capturing your father's legacy. Happy to subscribe to this wonderful channel!

[@ILoveMusicbydyan]

TRUE

[@MarsharenaLee01]

Daddy Lau is the best teacher EVEEEEEEER! I love that Daddy Lau is so thorough... please never stop with these videos. I love lo mein and chow mein...I'd eat it twice a day if I could... love you Mama Lau & Daddy Lau and the whole Lau family💜💜💜💜💜

[@boojay111]

What an amazing chef and amazing family. For someone who struggles like me to get that Chinese finished dish I can see where other people do not teach properly. Thank you for your gifts as a chef and a teacher.

[@LanceLJR-wz9vy]

THANK YOU!!!!!! Love all your recipe's and video's!! I'm a New Yorker living in the south who misses all the amazing Chinese food from NYC...now I'm making it myself at home (with your help)!!!

[@Frandalicious66]

Love your channel, your dad and your mini stories❤❤ thank you 🙏 I have enjoyed a TON of your dads recipes I love the authenticity and his candor 😊

[@jonathanroberts4615]

Ah, steaming the noddles before boiling them. THIS was the secret! My noodles would always be mushy and clump together. I also learned a lot on wok heat control for the different ingredients. I didn't burn anything. I was super surprised at how quick the veggies cooked. But it's almost like blanching them first, then finishing them off with everything else later. This dish and recipe worked so well. Thank you chef!

[@millawitt1882]

Your Dad makes me wanna “do better” when cooking and really give it the best of me👍 -so thank you so much for teaching how to do it and for the inspiration from your skills😀👍

[@valgarvin6026]

Wish the family time around the table was longer.

[@AkiraMeow]

I made this following the 3 servings recipe with no Dark Soy Sauce/Chicken and I used Egg Noodles. It came out amazing. ! It's a quick and easy meal if you're hungry.

[@SouBuuS]

That is one PERFECTLY seasoned wok! No sticking at all!

[@surekhaoommen3690]

Love the way u appreciate your dad God bless u and your family always 😘😘😘

[@SiriphoneG]

Daddy Lau is such an amazing teacher 🙏 Just when I thought I’ve learned enough techniques and alternatives here’s Daddy Lau teaching me something new. Thank you! I think I’ll make this dish for a family gathering next wkd! ❤

[@charlesboucher9533]

Finally! It's all about how you handle the noodles. I have been working on chow mien for over a year, with little success. Sure its was good, but to be honest, the end result was little more than fried lo mien. Thank you so much for this and other posts.

[@maryrus7493]

I love your all of cooking. , God bless you and your family

[@zahraaziz3151]

He is so wholesome and sweet. I love this authentic chowmein recipe, can’t wait to try it. Thank you Papa Lau!

[@SamTahbou]

Been looking forward to this one

[@MadeWithLau]

Us too!! Very proud and excited to share this!

[@scottkara1117]

Thank youu papa Lau ❤❤❤❤ I have learned alot today bless you and family

[@RandomAssChitChat]

I love seeing how close your family is. It's amazing watching your father cook. He's an amazing 👨‍🍳. 👏 🎉

[@KingSzili]

I am amazed how in depth this video was considering that the food itself is not too complex. Love the video, will definitely try this at home sometime!

[@georgiabartholomew6850]

This chow mein looks so fresh and delicious! Thank you Chef Lau, I will make mine like this! 😊

[@amiyasparks]

Hey! Been binge watching your videos and decided to try the chow mein. It turned out sooo good even with a normal pan, can’t wait to try the other recipes thank you for sharing 😊😊

[@pavlamoewes5657]

I just made it for lunch and it was delicious. Crunchy vegetables, soft meat... really good. Thank you for the step-by-step instructions ❤

[@laisinggong]

Very informative! Thank you for this channel. Great time spent with family, friends and internet peeps!!! Thank you very much!

[@PS-oc7nw]

Making this today. What a lovely tutorial. Thank you!

[@Kwijiboi]

Dice carrots would also be harder to pick up with chopsticks along with the noodles. You can do that in fried rice as dice would be easier to eat with the fried rice.

[@moNYTx]

Just made it was a huge success. Only thing was i added a little too much cornstarch to the chicken but other than that was absolutely delicious thank you for a new quick meal

[@asherbeal8357]

Your Father is a National treasure!

[@lhendupsangpobhutia1357]

I tried this recipe and it turned out amazing!! Everyone loved it at home... thank you!!

[@suryasegeri2683]

Thank you for the lesson👍

[@paul912scott]

Perfect video, thank you!

[@user-pv2ko7rf4e]

Your dad is incredible. My dad is pretty great too, but if I didn’t have him, I’d pick yours, lol. I can’t wait to try this recipe out!

[@angeliqueblanca5567]

I don’t have any formal training or what in cooking but I love doing this at home for family. Thanks for sharing your chow mien recipe, might cook this for the holiday season. God bless you and the family, Daddy Lau! ❤ Our fam loves watching your videos

[@sarahhuang2386]

I really enjoy watching their cooking videos. They pay attention to detail and are easy to understand. It makes me want to have all the cookware they use. That’s the essence of Chinese cooking. 🙏 Thank you!

[@malthomas987]

true Masterclass. Thank you

[@DEGEN22]

I like how he could’ve saved time and bought the boneless chicken but decided on deboning it himself 👏

[@cathmartin3475]

I made and it’s really good! This recipe is the best!! Thank you so much chef Lau❤️❤️❤️

[@user-bd7tx8tm2d]

Pretty much exactly like my dad used to make! I will be making this immediately. thank you soooooo much

[@daisyangelkiwara6246]

I love this video, thank you Daddy Lau for sharing with us all. ❤❤❤

[@paddle562]

I picked up learning to make chow mein about 10 years ago on KZbin. Lately I decided to see if I could up my stir-fry game. I definitely learned a few extra steps and subtleties I'll incorporate into the next round of chow mein. Also, shout out to the production and editing of this video, made it super easy to follow along!

[@iggytse]

I noticed Chef Lau was wearing a smart looking shirt. For many years in Australia it was near impossible to find a shirt with Asian sizes. I had to go to Hong Kong or Japan to find off the rack clothes that fit. It has only been in recent years 2 Japanese clothing chains have opened, Uniqlo and Muji. I now almost exclusively buy my clothes from these shops.

[@ikanlonchat8247]

Maybe u should try NIMBLE MADE

[@iggytse]

@@ikanlonchat8247 if they were around 15-20 years ago I would had been desperate enough to import from them. Bizarrely back then none of the Hong Kong fashion chains sold their clothes online.

[@Alshonu]

I must thank you for the amazing recipe. I made it twice in the last week. My family loved it so much.

[@chinhuaa]

wonderful! Your dad is great! Thank you for sharing!

[@Enig_Mata]

This truly was a masterclass. Thanks so much for sharing.

[@pegerickson]

Great recipe, thank you for all the detail on how to cut, steam and the sauce. I’m vegan so all I did was used alternatives such as fir the chicken I used soy curls and marinated them in a vegan Chickn Bouillon, vegan oyster sauce and vegan soy sauce. It came out AMAZING!! 🌸💜

[@sueli6521]

Wow! For real the MASTERCLASS of Chow Mein!! Soooo educational! Thank you Mr. Laus

[@jonathangardner2307]

好正❤．多谢师傅指教🎉

[@MadeWithLau]

唔好客氣，好多謝您嘅支持！老劉祝福您闔家健康快樂！

[@faizapathan8607]

Thank you. Absolutely fantastic explanation, easy recipe and techniques. My family loved the chow mein. Its the best one i've ever made. 😊

[@marlynpanes4545]

The best cooking technique I learned today. Great dad great chef. Thumbs up!

[@chrisandersen5635]

Excellent episode! Another must try. Having this in my repertoire would be amazing. Thank you.

[@helenmackay7064]

Thank you so much for your video. I made this tonight for two food lovers who have good taste. . They were impressed. What I learned: 1)steam and then boil the noodles before frying, 2)add the sauce to the noodles when frying them (I used to add the sauce to the veggies first), 3)then add veggies and chicken and combine 4) finally add bean sprouts and combine 5) add a drizzle of sesame oil before serving. This was a very educational video. It was all about the order in which to cook the ingredients, and technique. It made all the difference. Thank you . This will be a regular in my kitchen.

[@markolsson3294]

I have made the recipe twice now, its the best I have ever made. I am a fan forever. Your details and are very easy to follow and well explained. It really is helpful for me, to learning some of my favorite chinese dishes. Thanks!

[@ammaraaltaf9656]

the effort put in this video is remarkable🙌

[@ashanichand3124]

Absolutely love your dad's cooking methods...I have learned so much from each video. Love it.

[@LeesTastyKitchen]

This recipe is absolutely delicious 😋 I love your recipe ❤ thank you so much for sharing!

[@definitelynosebreather]

There's a beauty I cant describe watching an asian master cook stir-frying

[@yellowgerbie]

I made this tonight. Very good. That chicken…sooo silky and tender, just amazing! Even managed to get the noodles crispy, which I’ve never managed to achieve before. One modification is that my chow mein noodles’ instructions were to simply put in boiling water for 10 seconds, separate with chopsticks then drain. No boiling or steaming instructed. So I just followed the packet instructions, and it turned out great. It’s the first recipe from Made With Lau that I’ve tried and def won’t be the last.

[@Nickseazypeezycooking]

Thank you for making this video, I enjoyed it very much!

[@teatime98]

WOW!! Great video thank you!!! Your dad is amazing ❤️

[@chaplainstephenbrestsr7470]

Thank you and God Bless 🙏

[@lorettahookano6139]

Watching him make this this dish, one can truly appreciate eating it !

[@pammietime4495]

I subscribed because of this vid.Thank you so much from the bottom of my heart in sharing your recipes.I am joining next paycheck (: Thank you Daddy Lau 💖

[@lellyabranches]

I finally had a delicious Chow Mein here in Australia, just like I had in America. Thank you for sharing your recipes and tricks of the trade. ❤

[@kayyoung7388]

Today lunch I had a plate mushy veg fried noodles, wondered how to make fried noodles properly, now I got it! Thank you for always sharing the hidden great chef skills for cooking tasty food!👍

[@kalena9999]

Daddy Lau rocks!

[@VeganTrove]

Thank you Lau and family