Braised Pork Belly with Dried Bamboo Shoots 明筍焖五花肉 | Cook with Pam ASIA TO OZ

Braised Pork Belly with Dried Bamboo Shoots 明筍焖五花肉 | MyMom & MyMIL Signature Dish Series 媽媽和家婆的拿手好菜 | Cook with Pam ASIA TO OZ
Cooking Braised Pork Belly with Dried Bamboo Shoots on my hubby’s request to celebrate Father’s Day, his childhood favourite dish which is also my MIL signature dish.
P.S.: This dish may be unappealing in it appearance but the taste would bring back much nostalgia memory for many people as it is a classic dish during Chinese New Year in the past.
Braised Pork Belly with Dried Bamboo Shoots|
Ingredients:
500g pork belly
250g roasted pork
250g dried bamboo shoots
3 slices ginger
3 stalk spring onions
10 cloves garlic
20g dried chilli
2 star anise
1 bay leaf
1 cinnamon stick
20g rock sugar
Seasoning:
4 tbsp soy sauce
1/2 cup shaoxing wine
1 tsp chicken stock powder
1/2 tsp pepper
1 tbsp oyster sauce
1 tsp sesame oil
1/2 dark soy sauce
1 tsp salt
Some boiling water
Note:
1. Using pressure cooker, high pressure for 20 minutes.
2. Using wok, after water is boiling, turn to low heat, simmer for 50 minutes.
Thanks for watching!!!
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明筍焖五花肉
材料：
500克五花肉
250克燒肉
250克明筍
3片姜
3 棵青葱
10 瓣蒜頭
20克辣椒干
2 粒八角
1 片月桂叶
1 桂皮
20克冰糖
调味料：
4 汤匙生抽
1/2 杯绍興酒
1 茶匙鸡精粉
1/2 茶匙胡椒粉
1 汤匙蠔油
1 茶匙麻油
1/2 茶匙老抽
1 茶匙盐
一些熱水
注：
1 氣壓鍋，20分钟
2 普通锅，50分钟
谢谢收看！
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[@lokwooi4400]

Such meticulously done video. For this delicious signature dish, the taste definitely justifies the process. Bravo 🙌🏻

[@mandychong919]

Drooling! Can i taste it someday? 😅

[@maryjeanbanzuela3182]

Yummy😋😋😋

[@pamelachong4139]

Thanks Maryjean ❤️

[@wonderland8957]

Why do we need to soak it overnight in the fridge on Day 4?

[@pamelachong4139]

We need to soak until the bamboo is soft.