Braised semi-dried pollock (Kodari-jorim: 코다리조림)

Kodari-jorim (코다리조림) is a savory braised dish made with semi-dried pollock fish and radish. Full recipe: www.maangchi.c...
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[@jorgebombita9186]

Just order your cook book today...just love you with your bubbly personality plus the great easy to follow delicious dishesyour cooking..turning into korean already,lol.

[@Maangchi]

Thank you!

[@maritavanrooyen5992]

I love your food channel...

[@buddigabong]

maangchi isn't just a chef she's an artist. truly a culinary expressionist.

[@mikethered123]

Don't get me wrong, I love the dishes and I love everything about these videos, but what REALLY makes me come back is watching Maangchi butcher and clean protein. I don't know why, but it is really relaxing and enjoyable.

[@Lailahillah]

Maangchi doesn’t waste she knows how to use every inch of the fish

[@Kimo-ne2wd]

코다리 조림이 맛있어 보인다 ^^ .. 안녕하세요 .. 저는 카림이라고 해요 .. 모로코 사람이에요 .. I'm a cooker too and I'm so interested in Korean cooking and Korean culture

[@Fluffyyyyyyyy951]

I really love the way she even tells in her Videos, how to serve and eat this! Although I may not even cook this, I'm still impressed.

[@chasechristopher2097]

She needs a televised cooking show. So much education, humor, and deliciousness in ALL her videos. Who wouldn't want to tune in? ❤❤

[@swiegoei7369]

Li

[@bin9957]

I love this recipe so much!!!!!amazing, savory and salty and umami. I didn’t have white radish so I use potato instead. It turns out still good.

[@terrymanson4736]

Not only in Asia do they not remove the bones, in the Caribbean we also do not remove the bones. My friends when they come over to eat with my Jamaican family they were so shocked to see us eat the fish with the bones, and also when we eat the head. They said we were going through the fish and removing the bones like machines, we did it all our life it is like second nature now hehe. Happy New Year Maangchi! I love your videos and I hope you have a great 2018.

[@SashaFiercer]

I was going to write the same thing! I remember eating whole fried fish (including the head) every Easter with onions, peppers and hard-dough bread. Only the children would get the fish with the bones removed!

[@mrs.a]

Oh my gosh!!! Yaaas gurl!!! Southern Caribbean here. everything is cooked with bones. All the flavour is in there. And you do get used to sectioning meat and bones at lightning speed while eating.

[@TheVampsQueen]

In Venezuela we also don't remove the bones! it's quite of a tradition to eat freshly caught fried fish at the beach

[@n.ayisha]

i was gonna say the same thing. that is "island cooking" right there. the only problem is if you don't have enough fish heads to go around the table.

[@samantharampersad8554]

Even in the Caribbean we cook fish with the bones... In Trinidad a lot of people appreciate the head of the fish also in curried and stewed dishes! Love you and your videos Maangchi

[@user-zm1br6mg2w]

신혼때 말린코다리를 사왔는데 ㅡ요리법을 몰라서 ㅡ지인을 준적이 생각납니다^^요리법 올려주셔서 감사합니다 ㅎㅎ10년이 지난 지금은 제 코다리조리법을 해 왔는데 ~망치님이 다시 올려주셔서 잼나게 잘 봤습니다

[@pdgray668]

Looks so delicious like all your other dishes! Will make this, but I am not throwing away any of the head parts except for the bitter black thin strip! I grew up eating fish heads (in Bangladesh) almost every day and love eyeballs and gills (we clean the gills thoroughly).

[@eqlzr2]

It's raining here in SoCal, but not inside the house with Maangchi and her pollack fish friends. Those guys looked delicious! I am on heavy meds for a bacterial infection after some surgery, and for some reason I am craving fish all the time. A lot of fish guys are ending up in my stomach, and I feel better. Thanks guys! (And thanks, Maangchi!) ;-)

[@MicheleDoenges]

Maangchi, you're my favorite. You make things easy because you talk us through everything and explain it so we know WHY we're doing what we're doing. You're the best!

[@Maangchi]

Dutch caption was submitted by timkoen (KZbin)! Thank you so much!

[@whelpthereitis3958]

You always share the best stuff. The bit about removing the bones, so many over look such things. It looked great and as always looked like you enjoyed it. Thanks as always

[@Mmspacecandy]

My mom used to make this sometimes. I can imagine the smell and flavour, just watching the video! I will have to try your recipe and see if it tastes like hers.

[@mimilovesfood123]

This dish is really really appetizing Maangchi :)

[@itsebonienicole5568]

I love that you explain everything.... Very helpful! 😍😘

[@Baowiii]

Maangchi, that peeler that makes the beautiful pattern, we used that to shred the raw papaya for the popular Thai papaya salad dish. Easier and faster instead of chop with knife and shred. If you ever make the papaya dish in the future that peeler will be a great tool for prepping that dish :)

[@cassihoney10]

kang xiong she made it before, but she didnt use the peeler. She hand chop them instead, not the Thai way, the korean way where she always show us how to thinly cut radish or carrot strip. hahaha😂😂

[@YOUNGEON200]

망치 선생님~~~ 항상 유쾌한 동영상 멋져요. 많은 도움받고 있어요. 감사합니다~^^

[@user-tl8jn4cx6i]

오늘도 느끼는 거지만 진짜 요리에 디테일이 살아 있어요! 밥보고 느낍니다ㅠㅠㅠ 흰쌀밥과 어울리는 반찬이 있고 잡곡에 어울리는 반찬이 또 따로 있잖아요ㅠㅠㅠ 메인 요리가 아닌데도 살아있는 디테일 큭...한전씩 맥주나 탄산음료 깔 때 배우신 분이라는 걸 느낌니다~!!

[@Sky2theRim]

that Knife is amazing.

[@jimmiemabe6512]

I've just found your videos and really enjoy them. I'm from southeastern part of US. We do not find it offensive if you lick your fingers after a meal. It's a sign it was really good food. When you cook fish next time, leave the tail on and try it. It cooks up nice and crispy. My favorite bite. God bless.

[@Maangchi]

Hello everybody! English, Indonesian, Russian, Vietnamese captions were submitted by our volunteer translators! Thanks to you guys' help, those who use your own language will be able to enjoy watching my videos and make this dish! Check out the description box to see who did the captions and subscribe them to their channel if they make their own videos. BTW, last night I had to uploaded this video due to bug. Enjoy the recipe!

[@user-zn4vc7ws8p]

Maangchi 3

[@parvatidmh1973]

Hi maangchi

[@yuryryma1214]

Maangchi can u make sugar ricecake??

[@shirleytan1000]

Maangchi ..Thank you

[@RoyalPanana]

Aww! That's so funny to see how from a culture to an other their is so much similarities!! We cook fresh fish exactly like that in the caribbean as well and we call this Blaff ! It is so yummy I'll have to try the korean style with your seasoning though !!

[@sunidhibehera466]

This looks really delicious. Thank you Mangchi for the wonderful video. I love your cooking and definitely I'm going to try this recipe today 🥰

[@Maangchi]

Good luck!

[@richardpatterson432]

I love watching you cook and talk. I'm from a military town in Texas with a lot of Korean immigrants. I wish there was more Korean culture in Ohio. I have been craving yakimandu and bibimbap

[@Kaypee12065]

Richard Patterson can you get korean ingredients there?

[@richardpatterson432]

Kaypee12065 not easily. I would probably have to order the ingredients online or go to Cleveland for a specialty shop. It's manageable but back in Texas was basically next door

[@alexwolf3684]

It's one of the things I love about living in Dayton, OH. We have 2 good Korean shops here.

[@foetwenny]

We got a free anatomy lesson today :P

[@anglmus]

I’m half Korean, and Maangchi reminds me of my mom and grandma when cutting the tip of the fish’s head off, savage lol

[@anglmus]

My mom always makes me whatever food I want for my birthday, and I always ask for a Korean dish. My American dad really enjoys it.

[@anglmus]

Korean moms are the best! My mom makes me anything I want when I visit. My grandma doesn’t speak English, but anytime I see her, she hustles me into the kitchen, sits me down and puts a huge plate of food in front of me and tells me to eat. Korean grandmas are the best too.

[@pater756]

여긴 아프리카 잠비아예요. 망치님 덕분에 고향음식 잘 해먹고 있어요. 황태는 없고 냉동 Baby Hake 사다가 잘해먹었습니다. Thank you ~♡

[@Maangchi]

잠비아에서도 이렇게 한국음식을 만들어드신다니 반갑네요! 한국식재료는 어디에서 구입하세요?

[@jeffbaby2412]

I was sick during the holidays soi could'nt go out anywhere i had to stay home while my friends enjoyed themselves, so i just binge watch Maangchi's video, it saved me from boredom and i was enjoying myself just as much as my friends did while i wad stuck at home...thank you Maangchi

[@Maangchi]

German caption is up now! One of my viewers submitted the caption! Thank you so much!

[@Blissyto]

After showing my mum your channel we love your recipes and just sit watching your videos lol she's obsessed watching you :) lol.

[@Maangchi]

Thank you, Loaf! : )

[@E.Blanca]

Happy New Year maangchi! happy to share another year with you. You are the sole reason i got into korean food 😍

[@nethersherps3028]

Ebony W. Is that a fish pun?

[@E.Blanca]

Nether's Herps .. no?

[@rowan3209]

Ebony W. A "sole" is a type of fish :)

[@PrettyH8Mach1n3]

Ebony W. It is accidental then because I thought you were making a pun on sole fish. :p

[@neoanthropinae4188]

조리법에서 끝내는 게 아니라 먹는 법까지 알려주시니 넘 유용한거같아요ㅜㅜ 앞으로도 승승장구 하셨으면

[@user-xq6ws4qz6n]

망치씨.난60대한국에살는아줌마입니다..당신이넘자랑스런습니다..유트브을우연이보고나서.매일몇개씩봅니다.나도매일만들어봅니다..한식을이렇게잘설명하시는걸보고놀라서요..화이팅...망치..

[@Maangchi]

감사합니다!

[@desmondmorrison7527]

I been watching Maangchi now for 2 years and I been to a couple of Korean restaurants here in Las Vegas,NV and to Korean market and love the food every time I watch Maangchi she makes me smile

[@jejwood]

Camera work during fin removal was par excellence...

[@sunshinechim4184]

I love you Maangchi!!! You are my inspiration for cooking and I just wanted to say Thankyou for all of this wonderful recipes!!!

[@estrellaperez5837]

lol your name😂

[@angelabernal4076]

Omg army!!!

[@Chhaayeon]

only ARMY can understand your name.

[@Chhaayeon]

my dearest haha.. we are everywhere ^__^

[@Chhaayeon]

my dearest i thought you were army. My bad i am sorry that i am annoying.

[@user-mt2kk5nu1x]

항상 좋은 영상 올려주셔서 감사합니다!

[@oscarpartida9107]

Maangchi every time I here you say hi everybody I can’t help but smiling I love your tutorials🤗

[@user-tl4oz6xm3g]

생선손질은 처음이라서 시간이 걸렸지만 결과물은 정말 만족이였어요!! 가족들이 엄청 맛있게 먹었습니다! 좋은 레시피 정말 감사해요!!

[@hyonsukseifert1447]

Thank you, Manchi. Love watching you cook. Thank you for explaining the details too.

[@DeaHanMinKuk]

아!!!진짜 너무 맛있겠당ㅠㅠㅠ!! 생김 구워서 빨간 양념이랑 살코기랑 같이 얹어 먹으면 진짜 맛있는데! 영상 감사해요💖💖💖

[@Maangchi]

한국어자막 올렸어요, 곰도리! : )

[@yumihamasaki6008]

Maangchi you look extra extra extra pretty in this video ! Thank you for teaching how to do the cleaning. I always wanted to know how to clean fish properly. This was a really helpful video

[@aji_0.0]

Our family has their own fishpond and since we were small my siblings and I love to eat the meats that's inside the fish cheek ^^ Many friends of mine actually didn't even know about that lil piece of meat and their reactions when I showed it to them were always kinda funny haha

[@ruitsal9652]

In my family just me who likes to find out and eat the small meat inside the fish head. It's like a hidden treasure. It's so yummy...

[@ochikeron]

happy new year 💕 whenever i watch your videos, i am like 😮 i wish i could cook like you someday~

[@jjulishere]

ochikeron oh hi, i'm one of your followers too 😅

[@Heidishereandthere]

ochikeron I request she does a makeup tutorial! 😍 She's GORGEOUS!

[@rhijulbec1]

ochikeron Ochi~you are a great cook! I look forward to your videos as much as I do Maangchi's! 💖 Jenn 💖 in Canada 🍁

[@dewina9459]

love maangchi to the moon and back...❤

[@rowan3209]

Oh no, I always watch your videos when I'm hungry! This looks delicious. Happy new year, Maangchi!

[@SerpicoVendemion]

Wendigo Heart that’s like torturing yourself.

[@user-be1bn7si7t]

요리 배우고 영어 배우고...^^감사해요.

[@surjitsingh-yc1je]

Oh I use my hands too ... I am going to try this .. today

[@NookiesDiaries]

In my culture as well, we enjoy every part of fish (heads and all). We even chew the bones and suck out all the juice 😅. Eating with our hands is a normal thing in my culture... there are some traditional foods that require hands as the only utensil 😅. This pollock fish is also well known in my country... my tribe calls it Kpanla. I love to fry it and use it for soups and stews. I will love to try the Korean version soon ❤.

[@lightday7472]

Never a day when I'm not watching your videos. I really love them.

[@naakai6397]

Very easy to make. Will definitely make it by the weekend

[@malachiteheart1676]

I could listen to you talk for hours omg

[@rachanaraizada]

Finger lickin' good was one of the most famous slogans for a certain brand of fried chicken for over 50 years from the 1960s to 2010. Maangchi your food always looks finger lickin' good. Happy New Year!

[@Maangchi]

Greek caption was submitted by Sofia Anna! Thank you, Sofia!

[@maycouchpotato]

I am really wishing that you're my aunt or mother. You are so loveable and you cook really delicious meals! I could look at your videos whole day. God bless.😘😙

[@blancasegura3547]

Hola Pongan traducción gracias me gustan todas las recetas

[@chhoons]

OMG I really love this kodari jorim

[@tlsdolee9913]

It is much tastier than it looks. It's one of my favorite side dishes.

[@user-wr8kk2id7v]

Привет из Нижневартовска !Как же я тебя люблю ,ты классная ,а твои блюда БОМБА!!!!

[@lurblur11]

Happy New Year Maangchi! May your year be filled with love, laughter, and more wonderful recipes! Thanks for all the years of delicious food you have shared with us so far!

[@jeanlow129]

I treated myself to your cookbook for Christmas and already made your beef jerky recipe using elk meat. It came out very nice.

[@jasonang6679]

Maangchi is the best KZbinr cook who makes me feel hungry, and feel homesick at the same time....I miss home 🏠 😂

[@user-ei2rh7ng5e]

생선 가시 발라먹는 방법도 알려주시고, 굉장히 섬세하시고 조리법도 자세해서 참고하기 좋아요! 감사합니다~ 망치님 ❤️ 그리고 넘나 귀여우세요ㅋㅋㅋㅋ 러블리 😊💕

[@NechelleP]

Thanks for this. I cooked this for hubby last month and i wondered why it is a little bit bitter. Now i know, didn't remove that black thin- film-liked.

[@ShesMakinDough]

Garlic unskippable, lol, always!

[@PuttieNice1]

Can't wait to make it! We Laotians use that peeler to shred our papaya for papaya salads. Better than chop chop chop then slice.

[@tothenationsworldwidetrave4734]

Love your channel Maangchi! We use your recipes to make it feel like we are still in Korea! Keep it up!

[@Greenverse88]

We use that peeler to peel green papaya to make papaya salad. Very useful tool!

[@maryammahmood7374]

I spent my whole night watching your video and really torture my stomach. I go to my bed with tearsss 😭.

[@isaacsimmons1301]

I was raised up not to like fish heads. My mom would almost beg me to try....eeeewwwww never! I had fish head stew made Korean style and never looked back love fish head now. I've had this also very tasty side dish.

[@shalini3336]

Happy New Year Maangchi.Like a addict,I watch every one of your vids.Everything is so meticulous and skilfully done.Even the words to go along.I am not sure which I like better:your food,the process of making ,how you eat or your voice.Very soothing and encouraging.💐💕

[@shalini3336]

*an addict-food addict!!🙈

[@koreanstreetfood892]

I will try to watch your all KZbin. Thanks to you, more people became interested in Korea. I'm so proud of you. Thank you so much for letting me know the taste of Korea to foreigners. In fact, when I traveled abroad, foreigners were very interested in Korean food. Foreign teenagers are so eager to visit and wonder about the food of BTS country.

[@calorieswithmanar8908]

Thank you so much you are one of the biggest inspiration in my life and i started my channel watching your videos , Still figuring things out but i know i can do it :-) Thank you for all the knowledge and entertainment :-)

[@Maangchi]

Good luck with your Korean cooking!

[@dreamworld6]

코다리조림 저도 참 좋아하는데요, 생선 대가리 먹는방법까지 알려주시구 이모 저모로 너무 유익한 비디오 너무 잘 보고갑니당

[@MyUniqueBeauty]

It's 11:25PM and I'm suddenly craving this dish.

[@rickyalaia]

고맙습니다 망치님 💕💕

[@Siya1971]

I dont know about the fish But i love your cooking videoes... 💞💞💞💞

[@LadyASolveg]

So cool you make this dish. I bought a large container of this at HMart back in November. I'd never seen it before but I like to be adventurous. It was soooooo much spicy goodness.

[@kennikitty]

That looks delicious. :3 I never had a problem eating fish with bones in it. In my family we prefer to cook the fish as a whole - including bones, so I had to learn how to deal with it since I was a child. I'm ver surprised you met adults not able to handle a few fishbones... removing them is no rocket sience.

[@PrettyH8Mach1n3]

kennikitty I was raised vegetarian so many of these things are new to me. I appreciate her teaching us how to do these things because I would feel lost. I didn't know how to eat whole lobster either until some nice people in Maine showed me how. It can be intimidating.

[@snoopyalaguerre3604]

wow the city shots are beautiful

[@Koosh9004]

국물에 밥도 비벼 드시죠. ^^ 요즘처럼 추운 겨울에 딱 좋은 음식이네요!

[@Roxollox]

코다리는 차가울 때가 더 맛있는 것 같아요. 밥도둑 먹고싶당 ㅠ.ㅠ

[@razeenparvez17]

Maangchi you are the best ! I am a huge fan of your cooking !!! Every time on weekends I make your recipes ... My mom and dad loves it thanks to you ! I live in Bangladesh so your book is not available here but I want to buy your book soooo badly 😭 ... I am a huge fan of the Koreans and I will go to South Korea to study and become a citizen 😃🇰🇷.. All the best for your future videos and live a long , happy and healthy life .. Your greatest fan from Bangladesh !❤

[@sharonosburn9028]

I am in the mood for a good fish dish, this looks awesome. cant wait to try it.

[@bellascooking9025]

cooking is the world's finest art

[@heaven1958]

집에 마침 코다리가 있었는데 영상 올려주셔서 맛있게 요리해서 먹었어요~~ 감사합니다~~^^

[@KrissyCreature]

I love seeing you wash your tools. 😀

[@FoodSomeYT]

Delicious recipe Ji.. Keep rocking, thank you.. Love from FoodSome..

[@thoidamliuivy9708]

Maangchi is the best chef

[@Feather92]

HAPPY NEW YEAR 2018 everyone !!!!! 😘😘😘

[@jehadtulete8320]

happy new year

[@anydae]

salima med Same to you and yours!!! Blessings upon blessings to you 😉😉

[@paula_concha87]

Feliz año nuevo!

[@natwarlalsharma6010]

presently i am starving and watching this...

[@grumpymuggles]

Your house has the most gorgeous view!!!

[@grannykiminalaska]

That sounds wonderful. I love your genuiness. Your videos are always a pleasure to watch

[@electricslider1091]

Ate pollock fish lastnight it was so good

[@melaichan0804]

This dish or main recipe perfectly fits for the New Year! Happy New Year Maangchi!!!!! 😊😊😊😊😊

[@TheLove0709]

I like your cooking a lot.

[@allainemanalo815]

Wow more than 2million last time I visited your channel you had 1 million plus