Pane con bread you see it exaggerated or you are making sweet 🍞

Size of the stoneware?

I love your recipes ❤️❤️

I love your recipes ❤️❤️

I love me son kimchi ❤

Thats very delicious 😋😋😋🤤🤤🤤

I tried this recipe in 2021 (I was brave at this moment), and loved it soooo much! didn't do it again since then, but I plan to redo next week. I will be exhausted, but I really need to eat it again! in south congo the food you need to make to be called a good cooker is sombe - in swahili (pronounced sombay). These are cooked cassava leaves. they are toxic, like the roots by the way, and they must be soaked in boiling water for 5 minutes to destroy the toxin, then take them out very hot, wring them out, and pound them with the traditional wooden pestle (the leaves are very very hard, I think they must be impossible to chew whole), then fry in virgin palm oil (orange or red) onions, tomatoes, dried and smoked fish, turmeric, dwarf eggplants, one chayotte finely cut and some pumpkin seeds' powder. when everything is aromatic and toasted, add the cassava leaf paste and adjust the consistency with water: the result is a slightly liquid vegetable puree. This is eaten with rice or with foufou (corn or cassava flour dough). the recipe is long, difficult (crushing the sombe is very hard), it’s complicated to adjust the flavors, and the sombe can be delicious just as it can be horrible if you don’t know what you’re doing.

Love the recipe, but hard to watch.... outfit is ridiculous.

Not me watching my unopened doenjang sempio expired months ago :'(

Maangchi i love watching your videos you're so sweet today i made your receipt that called Mattang it's so yummy 😭🎀❤️❤️ you're like a Mom to me❤❤

Love your video in stock! Thank you so much for making it fun to cook as well!

Note to self: add half of the hot pepper paste

i made a caramel ice cream to go alongside it.

Thankyou so much ❤

Maangchi not using gloves while working with that much chili

So for white rice we do 1:1 ratio of rice and water but this red bean rice needs a little more water right?

But I want to know it was without of any salt?

very lovely recipe, thanks Maangchi

I always wanted to try this dish! Idk why I forgot to search ur channel for this recipe. Thx for sharing and I will let u know how good it is after. It looks so amazing and delicious!!

If making a big batch, how long can it last?

Forgot to sprinkle sesame seed on top

Hi Maangchi! My parents visited me for my college graduation this weekend and I just made this for them tonight. It was so yummy! I could not find any rice syrup at my local Asian market, so I used corn syrup that I found there instead. It seems that the corn syrup I got isn’t really super sweet? I added the same amount of corn syrup as the recommended amount of rice syrup you use here, but ended up adding more because it was almost unnoticeable. Is rice syrup usually sweeter than the corn syrup you can find at the Asian market? Thank you, and much love!! 🤍

Yummy looks absolutely delicious ❤❤❤❤

Does anyone know what size the le creuset pot is in this video?

Maangchi, your le creuset pot is my favorite color that unfortunately is discontinued now!!! I love that pot so much!

This is my new favorite recipe! So delicious; thank you!

I tried this tonight but only had a stainless steel pan AND coconut flour. It was a fail lol. 😂 The flour never dissolved, no matter how much water I added. The pancake wouldn’t solidify in the pan. So I tried making it into a scrambled type hash. That was an even worse fail lol. 🤮 My kid tried a small bite and her face said it all. Afterward she said to me, “BTS would not approve.” 😂🤣 Ah well. I’ll try again some other time with a different flour and use a nonstick pan.

What was the red seasoning?

I went to eat Korean bbq and this side dish was SO delicious, I couldn't get enough of it 😂 my friends even laughed at me because I kept eating it. When I find those small anchovies I will surely make this! Thanks for the recipe! (If I remember correctly they didn't add nuts in the restaurant)

Im getting ramps next week and will make kimchi from the ramps using this recipe! Thank you!

Followed your recipe step by step, except I had some chicken thigh in the fridge so mixed that in with the chicken breast. (I do agree the chicken breast shreds more pretty) Kneaded and cut the noodles with the kids, they had so much fun! Served it with your traditional kimchi recipe I made also with the kids (aged 8 and 6). Everyone loved it, from children, adult, to elderly korean. Now I am famous to them lol. They asked me how did I do it, I’m not even korean? I just link you 😊🎉😂

I just made this today, but substituted the anchovy stock for chicken stock and added in some courgettes and enoki mushrooms. It left me so full and satisfied. The jjigae tasted so amazing, it was honestly super tasty!!! And spicy just how I love it. Now I can make this myself at home whenever I’m craving it, instead of spending a lot of money at a restaurant. Thank you for sharing this recipe with us ☺️🫶🏼

My Dear, Maangchi. You are fantastic Korean woman and cooker. Still keep in touch us - yours Fans more and more time

BOONG! BOONG!!!!!!!!

looks amazing! i want to make this too but im not sure if i can fold it well like maangchi ❤ she made it look easy!

wow this technique is amazing.

I made this for dinner last night again! It’s one of my favorite meals

❤

Thanks for sharing this recipe. I love how you explained it and everything beautiful presentation.❤

Hai maangchi... If I don't have fermented salted shrimp, will the kimchi taste different?

Thanks madam 🥀💚❤️🌺

Can I use a white cabbage for this recipe? Will it work ?

I love this will try to make it ❤ Thanks sweetie chief ❤🥀👌

I love this will try to make it ❤ Thanks sweetie chief ❤🥀👌

"Very easily you can roll without tearing" my Hispanic husband side eyeing my phone

To me this is like basically korean vers of moonshine lol

I came because your kimchi recipe was fabulous. Now I'm here for your "ppang" recipe which by the way sounds exactly how we say bread "pan" in Spanish.

How do you make this for 30 people at once?

Yummy 😋

Plis try with quinoa is amazing ❤