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The Brangus breed is an American beef breed developed with commercial producers in mind. Researchers began experimenting with crosses of Angus and Brahman as early as 1912 at the Jeannerette, La., USDA experiment station. Their goal was to develop a hearty type of animal with adaptability and carcass quality that would thrive in heat and environmentally challenging ranch country.
To learn more about Brangus genetics and to contact a producer near you, visit www.gobrangus.com
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