BioZyme ConceptAid featuring 6666 ranch The American Rancher 12 25 23

On this episode of The American Rancher, we’re at the legendary 6666 ranch in Guthrie, Texas. Faced with the extreme conditions of the Texas plains, generations of innovative leadership at the sixes have kept the ranch profitable for over 150 years. Keeping cows in top condition is a priority for ranch profitability, and with 7,000 momma cows to look after, they need efficient tools that work. General Manager Joe Leathers and his crew put one tool to work each winter that gives them consistent improvement in breed up percentages, and that adds to the bottom line of the historic 6666 ranch.
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[@davidcolgan5803]

Every rancher north of Kansas said “shiiiit” out loud when Texas cowboy talkin bout “a blizzard” lol

[@flatbroke_9246]

Hope the cowboys way never die

[@deanfirnatine7814]

I heard Taylor Sheridan as a young man did not speak to his mother for almost a year after she sold their family ranch, I think he truly loves the business and will do everything he can to keep that ranch together.

[@tomclark3986]

very happy a cowboy at heart could keep it going!!!

[@user-vv9yd1jp6q]

❤

[@toddhatten354]

Wonder how many barrel's of oil a day it takes to support their cattle operation? 😅

[@1MissEllyLove]

Love the organic minerals in the tub but dislike the GMO Corn and the trace pesticides that REDUCE fertility that are in there with it. Not something I want in my cows, beef, or self. My dad died from stomach cancer and nutrition became my passion. We keep horses and are getting into cattle (currently in the research and shopping stage) to add to our sheep, goats, and ducks and this show was a gift and a wealth of information. We pay close attention to seasonal nutrition in relation to breeding and this was extremely helpful info to learn about their field trial experience at this scale. We saw a major fertility drop when our feed producer switched from Canadian grown (non-gmo) pea protein to Kentucky grown GMO, pesticide laden and nutrition deficit peas and it bumped back up when we went back to veggie protein grown on farms outside of the US. We were in Tennessee before Texas and the amount of chemicals dumped in the fields up there is absolutely sickening, literally. Thank you for sharing this gem!

[@the_patriot7]

who is the owner of this ranch ???

[@Johnnysday]

I have a perennial graph that produces 22% crude adjustable protein and can produce over 170 tons per acre, per year. This is a very fast growing perennial grass that can produce 2.5 pounds daily weight gains on a 35 pound daily ration. let me know if you’d like to try some

[@1MissEllyLove]

Is it a US native grass? Does it require a lot of fertilizer? Is it palatable for horses and suitable for haying or just as graze in pasture? I have a mixed pasture I am top seeding with clovers, alfalfa, and any grasses it needs. Does yours do well in northern climates?

[@Johnnysday]

@@1MissEllyLove it’s a perennial subtropical grass species. It’s perfect for cutting carry, green shop or silage. It’s an excellent equestrian/feed stock. It will grow well in Florida, Georgia, Louisiana, Mississippi, Texas.

[@daledavis5254]

170 tons/acre of what?

[@Johnnysday]

@@daledavis5254 22% crude adjustable protein, highly palatable forage for dairy cows and beef cattle

[@jbadams56]

@@daledavis5254hay

[@unbelieveable882]

With 6666 what do you expect.