Brasserie Cantillon Brewery Tour 2015

[@JordanDerKaiserCoupe]

You mentioned they must close on brew days. I just visited yesterday, and they mentioned they only have 40 brew days a year and I happened to turn up on one of those days, sipping their amazing Lambic beer in the bar area whilst they were making the beer right in front of us, all the smells and the heat. Amazing experience.

[@Chris-rr6zf]

How can anyone dislike this video? Such a great glimpse into the brewery, the best online by far, stone the crows! Great job!

[@MondoSquallido]

Beautiful place. Thank you so much for capturing it.

[@realaleguide]

+Mondo Squallido No worries :-)

[@wiggokarlsen2976]

Amazing, that's what it is... THX a lot for the "sneak-peak"!! Great stuff!! Cheers!!

[@craftbeerreviews87]

Great effort with this video Simon, well done. Cant wait to go there one day myself.

[@realaleguide]

+AdamsCraftBeerChannel Thanks Adam., cheers man.

[@davidetchells8045]

great job working in brewery I loved it

[@TheMasterOfHoppets]

So envious that you got to go to Cantillon, I really want to go sometime. Hopefully you brought some one offs home, or at least tried some. Their one offs also make for great trading material to get a hold of some of those really hard to get rarer American beers. Really cool video, looks like a good time! LPF stands for Lou Pepe Framboise btw. Cheers!

[@realaleguide]

+The Master of Hoppets I picked up Iris, a Grand Cru and Cuvee St Gillions. But yes what a fantastic trip. Look out for Tomasz Kopyras video, he was wearing a Go Pro on his head! Made the video looked like a drone was flying around the brewery!!

[@MichaelBSteeleAviation]

Awesome video. I’m new to lambics I was wonder if anyone could tell me how long I should store Cantillon & 3 Fonteinen lambics in my beer fridge before I open and drink them. Thanks for your help 🍻

[@sellingtowinselling3876]

Until there cold m8

[@MichaelBSteeleAviation]

@@sellingtowinselling3876 👏🏻👏🏻👏🏻👏🏻😂😂💀

[@Cory942]

They'll have a drink by date on the bottle. Most fruited lambics should be drunk within 10 years of the bottling date. Gueuze should be drunk within 20 years of the bottling date.

[@thomassjoberg5786]

awesome, will be visiting in 4 months! :)

[@andreaseriksson8121]

Thank you.

[@domeskeetz]

do the spider webs help fermentation? I don' think they offer any yeast or anything

[@staz334]

they keep mosquitos away

[@domeskeetz]

they help the taste too haha

[@TheLifeOfBrianMujati]

Cool video Simon

[@realaleguide]

+The Life Of Brian Mujati Thanks Brian :-)

[@bartheestermans5859]

It's not the wort cooler, it's the filter! ;)

[@bartheestermans5859]

The wort is left to cool in an open vessel, completely natural.. (A coolship..)

[@thomassjoberg5786]

so funny! cheers