Bravanese Bread (Maanda - Muufo Baraawe)

Traditional bread of Brava, Somalia. Easy, step by step instructions. Visit www.xawaash.com for more details.
٣ كوب سميد ناعم
٣ كوب سميد خشن
١/٢ كوب سكر
١ ملعقة كبيرة خميرة فورية
١/٢ ملعقة صغيرة بيكنج بودر
١/٢ ملعقة صغيرة ملح
٤ كوب ماء

[@azifahahmed4462]

We love you Xawaash Foodblog. Somalia weey nooshahy intaa adinka nooshihiin. Somalia hanoolaato

[@ahmedamin6951]

Waa ti angaranaye muufadeni inta kale waaye

[@mohamedmohiadenisgow656]

Bababa! Maanra Miini iyo Usiyaa Bahari.. Macaan Badanaa ninkii cunaa yaqaano ماشاء الله ياحبذا من خبز وسمك لذي للبراوي جزاكم الله خيرا

[@rockshanhindi5384]

جزاكي الله خيرا انشاء اجرب هذه الطريق

[@xayaatunafsi]

maasha allah. idinkoo aad u mahadsan waxaan idinka codsanaayaa bariiska inta lashiilo kadib oven ka lageliyo iyo muufo somali.walaashey weyna kumahadsan tahay habka kale oo bariiska loo kariyo oo aan ibartay

[@اطيافراحله-ي8خ]

تسلم يدك في ميزان حسناتك احلى شي تكتبي الوصفات بالعربي بصندوق للناس الي مايقروا صومالي وانجليزي

[@saadanoor9331]

مشاء الله تسسلم يديك

[@rowdaisaq98]

Thank you so much for showing us how to make Somali cooking. You made it look so easy can't wait to do them all. Jasaakallah

[@queensaafi1145]

muufo barawe ninki yaqaan yaqaan wlhi thnks waa samena inshaallh sida ugu xiiso qabo

[@SaafiyeeyMakaasabraayo]

ماشاااااااااالله نعم تربيه تسلم يدك👍💕👌💕

[@mochalat1386]

Wow; this is excellent! Thank you for keeping regional specialities alive and sharing them. I love the options you offer for ways of cooking, too. Thank you and may God bless you.

[@XawaashFoodBlog]

Thank you very much for your nice comment. We are happy you like it.

[@XawaashFoodBlog]

We hope to post the video for Shurbad. We plan to use goat meat or lamb, but we will make sure to give instructions for those who would like to use chicken. Thanks for the comment.

[@XawaashFoodBlog]

Yes, it is the same, except that we didn't use coconut milk. Thank you very much for taking the time to comment. We are happy you like the channel.

[@XawaashFoodBlog]

Thank you for your great comment. Cook and have fun.

[@Aden21]

My mother's barvanese friend prepared this few times in our home in Mogadishu, and its served with fish cooked with coconut juice so, is it the same with this fish? every food or cookies that i know in somalia is here, i cant tire watching this channel, thank you for the sharing all these nice recipes.

[@daisyrosey8447]

Mtanga witu wa mbalazi i love this amazing song😍

[@brittanybean2353]

That is so sweet of you to share how to cook this bread in a pan instead of a wok incase we dont have one-that was very thoughtful ...enjoyed the video, thanks :)

[@XawaashFoodBlog]

Just so that the viewers will enjoy the nice way we do things. ;) Thank you for the nice comments.

[@XawaashFoodBlog]

Adigaa mahadda mudan walaal. Hadduu Eebbe idmo waan soo gelin doonnaa. Mahadsanid.

[@XawaashFoodBlog]

Thank you so much for your kind comment. We are happy you liked the video.

[@faadumomaxamed6489]

maasha allaah muufo baraawe waan uxiisay ala maxey isku macyihiin muufo baraawe iyo malaay waad mahad santihiin

[@XawaashFoodBlog]

Thank you very much for your kind words.

[@beelo1000]

I love your cooking it's simple eazy anyone can cook. Thank you for sharing!!!!!

[@sabrinabdi9459]

Waauxisay mufo baraawe wanjaclahiy❤️❤️❤️❤️♥️💕🇸🇴

[@hamzaaliaxmed9917]

Soo dhoww abayo waa lagu siin doona❤

[@XawaashFoodBlog]

We used 2 types of semolina. Semolina #1 is a fine grind (almost like flour) whereas Semolina #2 is a coarser grind (more granular). In the United States, look for Cream of Wheat (Farina). In Indian stores look for Wheat Sooji (Suji).

[@XawaashFoodBlog]

Mahadsanid walaal.

[@XawaashFoodBlog]

Thank you very much for the nice words.

[@XawaashFoodBlog]

شكرا جزيلا، وضعنا الترجمة تحت الرابط

[@mousben7328]

macha allah vous avec une bonne cuisine et la présentation c propre bien expliquer vous donner toute les possibilités j aimmmmmmmmmmme bcp , depuis 2 ans que je regarde les vidéos des autres qui sont pas mal mais les votres sont au top, Merci et bonne continuation n arrêter pas surtout

[@juliemayo9893]

يعطيكم العافية

[@XawaashFoodBlog]

Thanks for sharing that. We will give that a try.

[@skadooshi1414]

After watching this, craving some manda ka nsi - my fave food :)) it looks preety easy to make. Will try it one day in shaa Allah

[@GeneralHensaleey]

Thanks 🙏 for the posting

[@XawaashFoodBlog]

It is very easy to make. We hope you will like them. Thank you for taking the time to comment.

[@XawaashFoodBlog]

You can use creamy wheatlets or cream of wheat. When using corn meal you will need to soak for a longer period and you will have to add flour to it.

[@XawaashFoodBlog]

We plan to make a video on Somali Muufo. Stay tuned.

[@safiaahmed4403]

Very excellent THANKS

[@XawaashFoodBlog]

You are very welcome.

[@AshleyH94]

Thanks so much for posted this Muufo baraawe i never made Muufo before😰😒😠 watching this videos makes me wants to cooking so bad 🤗😍 thanks so much xawaash 😍😍 I learned so much from your videos keep on posted more I love to cook now days☺️🤗than before I never knew how to cook😤😒... But now I'm become profession 👏🏽🙏👊🔥 thank you again xawaash I'm so proud of myself 🤗😘👌🏻

[@hamzaaliaxmed9917]

Hello how are you sister

[@NasraSheekh]

waaw.. maashaa allaah, ii noolow abaaydiis..

[@XawaashFoodBlog]

You are most welcome.

[@safiaahmed9735]

Excellent

[@XawaashFoodBlog]

You can use creamy wheatlets or cream of wheat instead. Thanks.

[@XawaashFoodBlog]

Aad ayaa u mahadsantahay walaal.

[@XawaashFoodBlog]

We will definitely post more vegetarian recipes. We are still new and we had to cover many of our traditional recipes that are mostly non-vegetarian. We know that we need to post more recipes that appeal to many of our vegetarian viewers. Thank you very much.

[@hareramable]

Your videos are intersting.Iam a vegetarian from INDIA and enjoy your sweets videos.Kindly show some vegetarian dishes also.

[@OMARMOHAMED-jn5rk]

muufo baraawena intarneedka masoo galiseen wlhi ma dareemi karteen sidaan u jeclahay cuntada dagmadeeyda barawe waan ku faanaa

[@hanamaxamuud1683]

OMAR MOHAMED

[@ahmedamin6951]

Mashallah xasuus ayad i galisen alla wan u xisey magaladeda barawe

[@ahmedamin6951]

Mashallah

[@maanaaweys]

Mash’allah

[@XawaashFoodBlog]

تسلمي

[@sacdiyogedow5923]

waan jehlahay muufadaan somaliya ayaa igu dambeysay manta wan suubinaa insha allah thanks

[@hamzaaliaxmed9917]

Helllo abayo

[@XawaashFoodBlog]

That sounds like "Nkaaki." It is similar to sabaayad but it is deep fried, then syrup is poured on top of it. Is that what you mean?

[@mysteriousbliss4]

is there another name for coarse semolina? I looked everywhere from american stores to indian stores and they dont have coarse semolina? could it be under a different name?

[@mysteriousbliss4]

Thank you, I am looking for the Semolina #2 coarse, so that must be Wheat Sooji and cream of wheat must be the Semolina #1? I will go see if I can find it. Thank you so much.

[@SuperMama21]

hi i wanted to know where you bought the wok from if so do you know where to buy one in Toronto?

[@aminahassan1157]

What is the song talking about

[@AshleyH94]

Do I have to add 3 cups of Coarse semolina & fine semolina ???? Can I just 2 cups of Coarse & 2 cups of Fine???? Please answer me back

[@anisamohamed1129]

Masha alah so beautiful thank you

[@XawaashFoodBlog]

Traditionally, this bread used to be fermented for a long time. In our case, we wanted to speed up the process, which is why we used both the yeast and baking powder. Using yeast only in a larger quantity is not desirable as the bread will taste yeasty. Using baking powder only and in a larger quantity will result in an unpleasant taste. The combination of the two gives the bread enough pop without compromising the taste.

[@XawaashFoodBlog]

Apart from the fact that both use semolina as an ingredient, this is very different from basbousa. We make basbousa and its ingredient list is different. Thanks for commenting.

[@TheStrawberry155]

Hi,I don't have semolina fine but only coarse would it still be okay if I cook semolina coarse with it and the other ingredients?

[@XawaashFoodBlog]

Axsanta. Ramadaan Kariim.

[@georgezelenka]

Why does the recipe need the baking poweder AND yeast, why not just one or the other?

[@TheStrawberry155]

Can I as you something, if you used the sane ingredients on the video would that be the same as the somali muufo?

[@sadiowarsame]

Asc walaashay digsi miyaah waxaad ku karineesi muufada mise waa bir logu talagaly 😍👏👏👏👏

[@ayanjamal2876]

is there anything that I can use instead of semolina

[@XawaashFoodBlog]

Adigaa mahadda mudan.

[@fancynancyjw]

This is the one that I like where 'the hands' puts the ingredients in the bowl in a nice pattern...any particular reason? :o}

[@omaromar5323]

masha allah wakaheley

[@XawaashFoodBlog]

انشاء الله سوف نترجم لك في موقعنا Xawaash.com

[@happymohchannelmoh8770]

Mufada misaga sidee ka sameysay

[@XawaashFoodBlog]

We bought it from: Sabzi Mandi 515 Ray Lawson Blvd, Unit 9 Brampton, ON 76Y ON2

[@hanakemer]

where can u find somalina 1 and 2 at ?

[@XawaashFoodBlog]

That is Bravanese ( Brava, Somalia)

[@liibaandahir4047]

mansha allah shaqo fiican aad noo haysaan

[@aishahabib7823]

Wat you by that shaqo ficn no one can cook Except our barawanis go everywhere whrever you want say masha Allah

[@bisharaabdikarim5896]

Alaah muufo baraawe iyo malaay maxaan uxiisay aad iyo aad baad umahadsantihiin gacmihiina alaha idin deysto ,

[@hamzaaliahmed8962]

Adaa ka dhergi doontid mar uun barawe imow

[@XawaashFoodBlog]

Thank you very much!

[@casho2011]

maashaalh wan jcelhay walhi

[@s.a.bchannel6014]

Waaw manda zaamini

[@aliaamiin1567]

Masha Allah

[@aminaahmed3734]

please answer: do you guy speak or understand the Bravanese language?

[@XawaashFoodBlog]

Yes, we do.

[@aminaahmed3734]

Xawaash SomaliFoodBlog are you guys from there or something? how do you guys know how to speak it?

[@XawaashFoodBlog]

We are from Brava, Somalia.

[@XawaashFoodBlog]

You will need to add flour.

[@shamsilugundi8212]

Mashallah

[@alifaqi6674]

mahadsanid

[@mohamed12549]

nice song wallahi and the maanra jimini

[@wardadheyman6394]

Sareen waxa miyaad ula jeedaa xaniin shiidan

[@sitimanaxdo5769]

i have question plz waxa ka sameysay maxaa waye burna maahe semolina maxaa la dhaa af somali caadi

[@abdisalamsadiq1088]

Sareen shiidan

[@XawaashFoodBlog]

God willing, we will. Thank you.

[@Esunshine71]

you know if you bake this dough in a baking dish then add syrub that you made in Fried Sweet Dumplings will turn into a middle eastern dessert called namora or basbosa. they add a little coconut to it!

[@crystalchia5898]

very in detail

[@niqabia]

Is this Somali music?? Sounds like Indian...

[@abdisalamsadiq1088]

Yeah Heeso Xamaraawi ah

[@XawaashFoodBlog]

Banadiri music, and in particular Bravanese music, is influenced by Indian music. That is why it sounds Indian.

[@somaliactors]

Southern Somali Food 😛😛😛

[@niqabia]

Nice to know, thanks!

[@عمرابوكرمرسل]

Markii hore ba wax karis reer barawe ayaad u aheed agaa yaab yeye msha alaah

[@umumaxamedbaari1977]

Masha allaah 😍👅👀❤👏👏👏🖒👍👌👀👏

[@georgezelenka]

Thank you. Finally one of my ellusive questions has been answered. :)

[@nfnmrm9652]

I love Barawa

[@ArtloNaCozinha]

This is awesome! Thank you!

[@mist_gt]

wow mandaa

[@IqrasWorlddd]

❤❤❤❤❤