BRAZIL CORN BROA (Corn bread - easy, fast and delicious!)

The corn bread is an excellent accompaniment to a delicious snack or breakfast! Simple to make, nutritious and very tasty, this recipe is very low cost! With this recipe for cornbread your snack will be a success!
Link: • BROA DE MILHO (Broa de...
INGREDIENTS:
250g Wheat Flour, without yeast;
250g Cornmeal;
250g Refined sugar;
1 Tablespoon full of baking powder;
1 Tablespoon of fennel seed;
2 Eggs;
100g margarine;
½ cup (tea) whole milk (to make the point) (place gradually).
Complement:
1 egg yolk for brushing.
Conversions in cups:
250g wheat flour = 2 cups (tea) (= 400 ml)
250g sugar = 1½ cups (tea) (= 300 ml)
250g Cornmeal = 2 cups (tea) (400 ml) - 4 tablespoons not overfilled.
Measure:
Teacup = 200 ml
1 cup of wheat flour = 125g
1 cup of sugar = 170g
Measure:
Tea cup = 200 ml
Preheated oven: 180ºC for about 35 to 40 minutes.
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Category: Education