BRAZILIAN EMPANADAS | PASTEL DE FEIRA | Brazilian Kitchen

[@TheNukewarfare2]

Thank you for sharing this! I love to cook and my boyfriend is from Rio, so I wanted to fix him something authentic from his country. This and feijoada.

[@fatimasoares9858]

Que saudades! I came to Canada in 1967. I am 60 yrs old. I will try this receipt 👍

[@ManoWawa]

Thank you! Now I can show my friends how to do ^^

[@daviddickson1567]

Thank you for uploading this video Florida USA 😊 looks great 👍

[@etasmania12]

Kkkkkkk, eita não resistiu a cachaça!!! Thanks for sharing with us your recipe. You're very good teacher!! I was looking for a good but easy recipe and I choose to follow yours!! Congratulations!

[@cleovintora59]

I subscribed after u took a shot👏🏽👏🏽👏🏽🤭🤭🤭

[@sabine5369]

Yummy👍.....like this video😄....a young beautiful man is cooking🥰🥰....

[@erroljohnvaldez7287]

One of my favorite food, when I was in Japan

[@tasteofcassava4288]

Definitely delicious 😋

[@angelapatton-smith3811]

Trying these next! I've been missing them!

[@Brazilian.Kitchen]

Yay! I'm so glad to see that your family liked the flan recipe ❤️ let me know how they like the pastel! 😊

[@jeftebarros1003]

🤤🤤 thanx from Amsterdam

[@chrissystewart6268]

Hello I'm Chrissy 🇺🇸 I'm new to your channel & 100% multicultural I'd like to try dishes from Brazil count me in oh I'm allergic to seafood 😷😷

[@ashtonceiley3949]

Adorei o Pao caseiro Frances muito saboroso agora vou ver Este video

[@milesh-r7319]

Thanks

[@kameruretener]

😮😮😮❤

[@Language_is_Life95]

Is it all purpose flour? So you don't add baking powder?

[@BanibrataDutta]

Is there a version of Pastel that is also breaded ?

[@Brazilian.Kitchen]

Hi! Thanks for the comment :) We have something similar to what you're saying but it's called risoles. It's a different kind of pastry.

[@BanibrataDutta]

@@Brazilian.Kitchen thanks. I seem to have had a breaded version during one of the porkilo lunches in Sao Paolo a decade back, and it was amazing.

[@ImDarknut]

Maybe coxina

[@hellodesi3031]

Da pra fazer sem a cachaça?

[@Brazilian.Kitchen]

A cachaça eh o que faz a massa ficar com essas bolhas que são bem características. Da pra fazer sem, mas vai ficar um pouco diferente na textura e no visual. (:

[@turkiz8882]

🙋‍♀️👍🇭🇺

[@WhitneyMars]

What kind of cheese did you use?

[@Brazilian.Kitchen]

I used mozzarella and cream cheese for this recipe, but you can make the filling as you'd like! Your imagination is the limit for the filling! 😊😋

[@cutiepawsa876]

What is cachaca?

[@deliaalmeida6928]

Whisky

[@jnunya1805]

Need more clarification on instructions

[@cezardasilva8000]

dont ever call them brazilian empanadas. ur brazilian u should know better. lmao im half kidding but nice video

[@Breathing_Ghost]

"Brazilian empanadas" pra quê desinformar as pessoas desse jeito?