Brazilian Expo Churrasco: ribs, whole buffalo, flank steak, shoulder, pork, tomahawk, alligator

Expochurrasco - International Barbecue Festival, which marked the launch of the seal of Porto Alegre, in southern Brazil, as the Capital of Barbecue, was a grandiose event. More than 40 stations with barbecue chefs from Brazil and abroad, prepared countless different roasts, in a profusion of aromas and flavors that infected thousands of visitors.
From the traditional beef ribs roasted for eight hours, to lamb on the skewer, exotic alligator and ostrich meats, Moorish pork, smoked flank steak, whole roasted buffalo, shoulder of sheep, pork prime rib, tomahawk, achuras (liver and kidney) to Uruguayan parilla and even authentic sun-dried meat from the Northeast of the country, among others. Not to mention the side dishes, a separate chapter of delicacies.
Decidedly, the hard part was resisting and controlling the urge to try a little bit of everything.
#barbecue #BBQ #meat

[@roberthume2594]

This looks to be the best place on earth. It makes me want to move to Brazil and just live the rest of my life eating Brazilian BBQ, just amazing.

[@bonfilhozulian]

Hello Robert, good morning. Really, if you like barbecue, Brazil, but especially the south of the country, the state of Rio Grande do Sul, is the right destination. Here the barbecue is something of an institution, and events are frequent, in addition to the steakhouses. Families also have a barbecue at home at least once a week. I would like to take this opportunity and invite you to watch other videos on the channel, such as the one recently published about a special meat barbecue (kzbin.info/www/bejne/eqGyZ6B8g7OLgas), and behind the scenes of preparing a barbecue of whole beef ribs roasted for eight hours, with a special seasoning (kzbin.info/www/bejne/nJjafnSufLSZitU). If you like it, I invite you to subscribe to the channel and mark your 👍 in the videos. Thank you very much. Good week.

[@dragilxcom4176]

@@bonfilhozulian When is the best time of a year to visit Brazil?

[@rayster6949]

I agree a carnivore’s paradise.

[@rayster6949]

Steak companies in the United States is nothing to what I see Brazilians grilling on an open fire. Wow! Is an understatement.

[@bonfilhozulian]

@@rayster6949 Here in the south of Brazil, the events are really big, the audience is very large, and so are the barbecues. There is even an event that takes place in the first 20 days of September, in Porto Alegre, to honor local traditions. And there is simply barbecue from morning to night, something incredible, which I invite you to watch (kzbin.info/www/bejne/rXPEp4x4nLZpr6M). Thank you very much. Greetings.

[@ricardokaco2131]

A evolução do churrasco, a modernização com a tradição não fugindo das raízes, Parabéns.

[@bonfilhozulian]

Olá Ricardo. É verdade, os tempos estão mudando, o churrasco passou a ser muito mais valorizado, entrou no cardápio dos chefs renomados. Acho que é uma tendência inevitável. Os grandes eventos agora ocorrem com muito mais frequência. Há quem goste, há quem discorde. Mas ao fim e ao cabo o importante é se é bem feito. Só para comparar, lhe convido a ver um vídeo feito nesse mesmo evento, mostrando todos os detalhes do preparo do costelão assado por oito horas (kzbin.info/www/bejne/nJjafnSufLSZitU), e o costelão 12 horas preparado em uma churrascaria que só funciona no acampamento farroupilha, que ocorre em setembro, em Porto Alegre, e onde ainda se mantém os processos mais tradicionais (kzbin.info/www/bejne/jou6pGt6fdCpns0). Se você gostar, lhe convido a se inscrever no canal. Muito obrigado.

[@ricardokaco2131]

@@bonfilhozulian Parabéns não deixa a desejar nada para eventos lá fora, evento maravilhoso muito bem organizado.

[@bonfilhozulian]

@@ricardokaco2131 Tens razão, Ricardo. E tem eventos que superam em muito o que acontece fora do país. Boa semana.

[@suelyanselmodasilvasuely8083]

Bom dia amigos! Que lindo vcs são demais sem palavras, só assim eu vejo carnes. Estão de parabéns .

[@bonfilhozulian]

Olá Suely, bom dia. É verdade, esses eventos são incríveis, de dar água na boca. Muito obrigado por continuar prestigiando o canal. Boa semana.

[@dthgm8655]

Que orgulho do meu Rio Grande do Sul , terra abençoada de gente com raça charrua e trabalhadora , não é a toa que a região sul é a melhor região pra morar no Brasil ! 🇧🇷🔥🐖🐄🐂🐃🐏🐑🐟🐊🐔🥩🥓🧀🌰🥔🍞🍠🍍🍋🥕🌶️🍅🌽🥚

[@johnnieandarilho]

Qual cidade do RS foi esse evento?

[@dthgm8655]

@@johnnieandarilho Porto Alegre capital 👍

[@johnnieandarilho]

@@dthgm8655 Valeu

[@bonfilhozulian]

Olá Johnnie. Esse evento foi a Expochurrasco, que aconteceu em abril, em Porto Alegre. Foi algo incrível. Havia mais de 40 estações fazendo diferentes tipos de assados. O difícil foi tentar acompanhar tudo. Não sei se você chegou a ver um específico sobre uma estação, que fez o costelão assado por oito horas (kzbin.info/www/bejne/nJjafnSufLSZitU). Muito obrigado. Bom domingo e boa semana.

[@bonfilhozulian]

Olá. E em se tratando de churrasco, o pessoal capricha mesmo. Esse evento foi a Expochurrasco, que aconteceu em abril passado, em Porto Alegre. Tinha mais de 40 tipos de assados diferentes, algo incrível. Não sei se você chegou a ver um específico sobre uma estação, que fez o costelão assado por oito horas (kzbin.info/www/bejne/nJjafnSufLSZitU). Muito obrigado. Bom domingo e boa semana.

[@NoriFoodTrip]

Bom dia do Japao! this is amazing!!! I love Churrasco!!!

[@bonfilhozulian]

Hello, good morning. Residents of the southern region of Brazil, especially the state of Rio Grande do Sul, are just like you, they love barbecue. Here, in fact, the barbecue is a kind of institution, it is something almost sacred. Events follow one another frequently, there are many barbecue restaurants, and everyone also likes to have a barbecue at home. I would like to take this opportunity and invite you to watch other videos on the channel, such as another big event (kzbin.info/www/bejne/j56Ti3lvbrOShrs), and a video of a typical steakhouse(kzbin.info/www/bejne/sJSmY3ypgrN1mqM). If you like it, I invite you to subscribe to the channel. Thank you very much.

[@patron40silver]

I always enjoy seeing the techniques and methods used to roast meats on your channel.

[@bonfilhozulian]

Hello. Indeed, at these events there are a variety of ways to roast and prepare meat. The difficult thing is to keep track of everything, because there are so many. In this case there were over 40 stations, each doing something different. Thank you very much. Good Sunday and good week.

[@CampingKochenWohnwagen]

Deine Videos animieren mich immer wieder zu neuen Gerichten🍕🍖🥗🍲 die ich gerne nachkoche mit meinen Kindern.Danke 🥒🍆 🙏

[@bonfilhozulian]

Hallo, vielen Dank. Die Videos entstehen hier im Süden Brasiliens, wo das Grillen so etwas wie eine Institution ist. Und die Grillköche sind etwas Besonderes. Ich weiß nicht, ob Sie das Video über den gegrillten Schweinebauch mit der knusprigen Haut gesehen haben - kzbin.info/www/bejne/e4fLiKx7hd-rfK8. Der Koch verwendet eine Methode, die die Haut sehr knusprig macht und auf der Zunge zergeht. Vielen Dank für die Unterstützung des Kanals. Gute Woche.

[@user-jq1zz5fx2s]

The cuisine looks yummy and the chefs are quiet professional in their food preparation. I will watch of this.

[@bonfilhozulian]

Hello. Indeed, this event brought together some of the best barbecue chefs in Brazil. There were also others from neighboring countries, such as Uruguay. The event took place in Porto Alegre, south of Brazil. Here in the region, barbecue is a kind of institution, the favorite food. Events are frequent, not to mention the steakhouses. That's why I would like to take this opportunity and invite you to watch other videos on the channel, such as another big event (kzbin.info/www/bejne/j56Ti3lvbrOShrs), and the barbecue of special meats, made in a more private event (kzbin.info/www/bejne/nJjafnSufLSZitU). If you like it, I invite you to subscribe to the channel. Thank you very much.

[@Xainfinen]

*I NEED* to go there at least once in my life! This is just paradise for BBQ and Meat lovers.

[@bonfilhozulian]

Hello. And truth. The south of Brazil is barbecue heaven. Here the barbecue is something of an institution. In addition to steakhouses, people like to barbecue at home and there are many events. I would like to take this opportunity and invite you to watch other videos on the channel, such as the barbecued beef ribs roasted whole with a special seasoning (kzbin.info/www/bejne/nJjafnSufLSZitU), made at the same event, showing all the details of the preparation, and the pork belly barbecue - pancetta with the crispy skin (kzbin.info/www/bejne/e4fLiKx7hd-rfK8). If you like it, I invite you to subscribe to the channel. Thank you very much.

[@fujironakombi6581]

NO, stay in your country 🤙

[@Xainfinen]

@@bonfilhozulian Oh I missed your comment, thank you very much, I'll get the look and probably subscribe.

[@Xainfinen]

@@fujironakombi6581 LMAO. Dickhead 🤣

[@vnxdragon]

and get robbed? mugged? raped? assaulted? just stay at home

[@peterjeffery1854]

i spent a bit of time in prison and before i went i watched a few films of people cooking in Brazil and i mentioned one that appeared on BRITISH TV to the guys in my hut in prison so we all watched it. anyway after it finished you should have seen all of these massive guys run to the very small kitchen we had just to cook anything they had it was so funny watching these guys cooking boiled eggs with packet noodles and anything else they could get their hands on and the que that formed to get to the cooking pots and pans it makes me laugh 20 years later just to think about it

[@YASTravelsEatsWell]

That definitely is a super bbq festival in Porto Alegre!

[@bonfilhozulian]

Helllo Laurence, good morning. Really, you're right, it was a great event. There were more than 40 stations, which prepared different types of roasts. Here in the region, barbecue is a kind of institution and these events are frequent. That's why I would like to take this opportunity and invite you to watch other videos on the channel, such as the barbecue of whole beef ribs roasted for eight hours, with a special seasoning, made at the same event, with all the details of the chefs' work (kzbin.info/www/bejne/nJjafnSufLSZitU), as well as the barbecue of pork belly - pancetta with the crispy skin, made at another great event (kzbin.info/www/bejne/e4fLiKx7hd-rfK8). If you like it, I invite you to subscribe to the channel. Thank you very much. Good weekend.

[@olindaalmeida5198]

Parabéns, muito obrigada por compartilhar, deu vontade de estar aí . Mas vivo nos Estados Unidos .

[@bonfilhozulian]

Olá Olinda, bom dia. É verdade, embora nos EUA também sejam fãs de um bom assado, acho que essa fartura e esse amor pelo churrasco é diferenciado aqui no Brasil, especialmente no sul. Aqui o churrasco é uma espécie de instituição. Por isso gostaria de aproveitar e lhe convidar a ver outros vídeos do canal, como dois mais específicos feitos no mesmo evento, que mostram todos os detalhes do preparo do costelão oito horas (kzbin.info/www/bejne/nJjafnSufLSZitU), e do cordeiro em fogo de chão (kzbin.info/www/bejne/gYqqg42dgbGinLc). Se você gostar, lhe convido a se inscrever no canal. Muito obrigado. Boa semana.

[@hendrikvanderwalt5866]

Lovely JOB MASTERCHEFF...PERFECTION ❤❤❤❤❤ ❤ ❤ ❤ 🎉🎉🎉🎉🎉🎉 🎉 🎉 ❤❤❤❤

[@dmmultimediamx]

excelente presentacion, el lugar se ve increible la comida ni se diga.

[@bonfilhozulian]

Hola, buenos dias. Es cierto, este evento fue increíble. Hubo más de 40 estaciones, que prepararon diferentes tipos de asados. Era difícil hacer un seguimiento de todo. El canal tiene un video específico sobre la preparación de costillas enteras asadas durante ocho horas, que los invito a ver (kzbin.info/www/bejne/nJjafnSufLSZitU), así como el cordero patagónico (kzbin.info/www/bejne/gYqqg42dgbGinLc). Si te gusta te invito a suscribirte al canal. Muchas gracias. Buena semana.

[@pierremondi9817]

bonjour , une bien belle video qui donne faim et envie de visiter vôtre beau pays (je suis français) Merci à vous , j'ai appris qu'on pouvais manger du crocodile grillé LOL

[@bonfilhozulian]

Bonjour, je suis vraiment ravie que la vidéo vous ait plu. Vraiment, au Brésil, mais surtout dans la région sud du pays, le barbecue est une sorte d'institution, l'aliment préféré. Les événements sont fréquents et il y a de nombreux steakhouses. Le barbecue alligator est quelque chose de récent, qui ne fait pas partie de la tradition locale, mais il a commencé à être intégré aux événements. Ce sont les barbecues des viandes dites exotiques. J'en profite pour vous inviter à regarder d'autres vidéos sur la chaîne, comme un autre grand événement (kzbin.info/www/bejne/j56Ti3lvbrOShrs) et le barbecue de viande spécial 200 jours (kzbin.info/www/bejne/nJjafnSufLSZitU). Si vous l'aimez, je vous invite à vous abonner à la chaîne. Merci beaucoup, bon week-end.

[@JohnSmith-xc3zu]

What a sight! A forest of animal carcass, mostly mammal but some reptiles and marine animals as well.....

[@ANTONELLA714]

NOSSA , QUE CAPRICHO COM AS CARNES, ADORO JACARÉ, SABOROSO DEMAIS, PARABÉNS 👏👏👏 A TODOS.

[@loelcelocatelli6232]

Não vi jacaré acho que era outra coisa

[@bonfilhozulian]

Olá Loelce. No minuto 2.29 aparecem os jacarés assando. Essa era uma estação de carnes exóticas, além do jacaré tinha avestruz. Mas foi um evento muito grandioso, havia mais de 40 estações preparando diferentes tipos de carnes, foi difícil de acompanhar tudo. O canal fez um vídeo específico sobre o costelão assado por oito horas (kzbin.info/www/bejne/nJjafnSufLSZitU) e o cordeiro e fogo de chão (kzbin.info/www/bejne/gYqqg42dgbGinLc), com todos os detalhes do trabalho dos assadores, que eu lhe convido a assistir e também a se inscrever no canal. Muito obrigado. Boa semana.

[@franciscoovidio7004]

Essa galera é demais!!!! Só faz coisa boa!!!!! Gosto muito dos vídeos!!!

[@bonfilhozulian]

Olá Francisco, bom dia. Esse foi um daqueles eventos inesquecíveis. Havia mais de 40 estações que preparavam diferentes tipos de carne. Obrigado por continuar prestigiando o canal. Boa semana.

[@user-mm6uc8xg7b]

Todos os outros vídeos está de parabéns pelo áudio desse vídeo mesmo ❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@carlosvazquez761]

Espectacular Bonfilho. Creía que aquí en Argentina hacíamos los mejores asados,pero ésto es Monumental hermano. 👏👏👏👏👏👏

[@bonfilhozulian]

Hola Carlos. Sin duda los hermanos argentinos son maestros en el arte de hacer un buen asado. Por no hablar de la calidad de la carne. Pero aquí en el sur de Brasil, que hace frontera con Argentina, esta tradición también es muy fuerte. Incluso ahora, en el mes de septiembre, se lleva a cabo el mayor evento de la región, el campamento farroupilha. \Son 20 días en los que la gente rinde homenaje a la historia local, con asados ​​desde la mañana hasta la noche, algo increíble. El canal tiene un video de la última edición, que los invito a ver - kzbin.info/www/bejne/rXPEp4x4nLZpr6M, así como un video del asador especializado en asar costillas durante 12 horas, que solo funciona durante el evento - kzbin.info/www/bejne/jou6pGt6fdCpns0. Si te gusta te invito a suscribirte al canal. Muchas gracias. Buena semana.

[@carlosvazquez761]

@@bonfilhozulian gracias por tu respuesta. Admiro y celebro esas tradiciones,porque son las que mantienen vivas las identidades de los Pueblos. Abrazo grande,y a seguir con éstos videos espectaculares.

[@marcocolorado5756]

Que espetáculo show bora no açougue fazer compras

[@bonfilhozulian]

Olá Marcos, bom dia. Nada como um bom churrasco feito em casa. Esses eventos também são incríveis, mas é muita carne. Nesse do vídeo por exemplo havia 40 estações, com diferentes tipos de assados, o difícil era acompanhar tudo. O canal fez um vídeo específico sobre o costelão assado por oito horas, com um tempero especial, que eu lhe convido a assistir (kzbin.info/www/bejne/nJjafnSufLSZitU), assim como o vídeo do churrasco de barriga de porco à pururuca, feito em outro evento, em Gramado (kzbin.info/www/bejne/e4fLiKx7hd-rfK8). Se você gostar, lhe convido a se inscrever no canal. Muito obrigado. Boa semana.

[@peetsnort]

These boys do NOT bugger around. Absolutely fantastic

[@peetsnort]

Not forgetting pricila

[@bonfilhozulian]

Hello. This is one of the many events that take place here in the south of Brazil, where the barbecue is a kind of institution, the favorite food. Every week there is an event, and there are also steakhouses. I would like to take this opportunity and invite you to watch other videos on the channel, as recently published, about a barbecue with special meats (kzbin.info/www/bejne/eqGyZ6B8g7OLgas), and the video of a barbecue restaurant specializing in roasting whole beef ribs for 12 hours (kzbin.info/www/bejne/jou6pGt6fdCpns0). If you like it, I invite you to subscribe to the channel. Thank you very much.

[@SpokenWord4]

@@bonfilhozulian Is there a listing of differnt events with time and dates with location.

[@bonfilhozulian]

@@SpokenWord4 Hello. Unfortunately, there is no such organized list. But what I can tell you is that I am aware of two events already scheduled: first, the Farroupilha camp, which takes place in Porto Alegre, the capital of the State of Rio Grande do Sul, in a park called Harmonia, in the first 20 days of September. This event honors local traditions, a true city of sheds (Piquetes) is set up and people stay there doing cultural activities and having barbecue. There are also large steakhouses and other establishments offering varied and typical foods from the region, but mainly meat. For now, everything is confirmed. You can see some videos made in the previous edition - kzbin.info/www/bejne/rXPEp4x4nLZpr6M and kzbin.info/www/bejne/jou6pGt6fdCpns0 . The site for this edition has not yet been made available, but you can search for Acampamento Farroupilha Porto Alegre and Semana Farroupilha Porto Alegre. On November 11th, another edition of the Confraternty SG BBQ Festival event is confirmed, in a city called Gramado, in the interior of the State. This one has an active website: confrariasg.com.br/ and the video link (kzbin.info/www/bejne/j56Ti3lvbrOShrs) It is also certain that at the end of January and beginning of February there will be another edition of Paleta Atlântida, which is the biggest barbecue held by the sea in the world. The website of the last edition is this: www.paletaatlantida.com.br/ and the channel also has video of the event (kzbin.info/www/bejne/i3fZoGBnh61mibs). Greetings.

[@jorge_toth]

Como sempre um atentado pela minha paixão por churrasco!D+ 🥩🐊🐑🐖🐂🐃🐔🐟

[@bonfilhozulian]

Olá Jorge, bom dia. Essa é uma paixão que vale muito a pena. Muito obrigado por continuar prestigiando o canal. Boa semana.

[@luizeduardodasilva7747]

parabens pelo belissimo espetaculo de assados. Estou salivando ate agora meu deus do ceu.

[@bonfilhozulian]

Olá Luiz. Realmente, foi um grande evento. Havia mais de 40 estações preparando diferentes tipos de carne. Não sei se você chegou a ver o último vídeo publicado pelo canal, o churrasco de carnes especiais 200 dias, inclusive a picanha uruguaia (kzbin.info/www/bejne/eqGyZ6B8g7OLgas). Muito obrigado por prestigiar o canal.

[@luizeduardodasilva7747]

@@bonfilhozulian Espero que um dia possa participar da festa tambem.abcs.

[@bonfilhozulian]

@@luizeduardodasilva7747 Luiz, esse evento deve ter outra edição no próximo ano. Vale a pena. Tudo de bom.

[@doloresruiz3718]

Quiero creer qué el aroma invade toda la Comarca y llegan deseosos de comer de todo.😂

[@bonfilhozulian]

Hola Dolores. Efectivamente, el aroma invadió toda la zona. En realidad, este evento tuvo lugar en una parte de un parque de Porto Alegre, el Parque da Harmonia, donde tradicionalmente se realizan grandes eventos, como el campamento farroupilha, que es la mayor manifestación en honor a las tradiciones locales. Y, por supuesto, con barbacoa de la mañana a la noche, un vídeo que os invito a ver (kzbin.info/www/bejne/rXPEp4x4nLZpr6M), así como el enlace a otro vídeo publicado hace un rato, sobre un asado con carnes especiales 200 días (kzbin.info/www/bejne/eqGyZ6B8g7OLgas). Muchas gracias por apoyar el canal.

[@joseaguinaldobarbosa8956]

Aí sim podemos dizer q esses caras são os melhores churrasqueiro do mundo

[@bonfilhozulian]

Olá José. Tens razão. O pessoal cada vez se aprimora mais. E esse evento foi incrível, havia mais de 40 estações com diferentes tipos de assados. Boa semana.

[@ramondesa6321]

Essa voz é conhecida. Acho que é daquela cara do canal cansei de ser chef. Show demais esse evento.

[@bonfilhozulian]

Olá Ramon. Fiquei em dúvida sobre a voz que você identificou. Mas só posso lhe dizer que foi um evento incrível, havia mais de 40 estações com tipos diferentes de assados. O canal também fez um vídeo específico sobre o costelão assado por oito horas, que eu lhe convido a assistir (kzbin.info/www/bejne/nJjafnSufLSZitU), assim como o churrasco feito em uma rua de Porto Alegre (kzbin.info/www/bejne/ianEqp9pq52WnLc). Se você gostar, lhe convido a se inscrever no canal. Muito obrigado. Boa semana.

[@juniorjose8572]

Tradição Gaúcha... o bom churrasco parabéns... Viva o Rio Grande do Sul ❤

[@bonfilhozulian]

Olá Júnior, boa tarde. É verdade. A tradição do churrasco é muito forte mesmo no RS. Esse vídeo foi feito em um grande evento, mas o ponto alto mesmo é o acampamento farroupilha, que acontece nos primeiros 20 dias de setembro. O canal tem dois vídeos sobre a edição deste ano da festa, que homenageia as tradições locais, e que tem churrasco de manhã à noite, e que eu lhe convido a assistir: este (kzbin.info/www/bejne/qJWmiY2ng8uXsJY) e este (kzbin.info/www/bejne/Zn-XZWCcf9yVrMk). Se você gostar, lhe convido a se inscrever no canal e a clicar no sininho para receber notificações de novos vídeos. Muito obrigado. Boa semana.

[@juniorjose8572]

@@bonfilhozulian ja vou me escrever sim .... Parabéns pelo belo trabalho ...

[@bonfilhozulian]

@@juniorjose8572 Muito obrigado, Júnior.

[@DonLuc23]

Now that's a BBQ!

[@bonfilhozulian]

Hello, good morning. And truth. It was a big event. There were over 40 stations, preparing different types of roasts. This event took place in Porto Alegre, southern Brazil. Here in the region, barbecue is a kind of institution, the favorite food, and events are very frequent. That's why I would like to take this opportunity and invite you to watch other videos on the channel, such as another big event (kzbin.info/www/bejne/j56Ti3lvbrOShrs), and the barbecue of a whole ox, made at an event that takes place on a beach (kzbin.info/www/bejne/i4bKd5aqbJiaaJo). If you like it, I invite you to subscribe to the channel. Thank you very much.

[@user-tu5se6jy4p]

🇧🇷BRAZIL!@СТОЛИЦА ⚽ футбола и вкусного мяса 🥩 BRAVO!!👑👑🙃🙃👍👍👍🥇🥇🥇

[@bonfilhozulian]

Привет. И правда. Бразилия, а особенно южный регион страны, выделяется своей любовью к барбекю. Здесь, в регионе, жаркое является своего рода заведением, любимой едой. События происходят очень часто. Вот почему я хотел бы воспользоваться этой возможностью и пригласить вас посмотреть другие видео на канале, такие как особенное жаркое из мяса(kzbin.info/www/bejne/eqGyZ6B8g7OLgas) и шашлык из свиной грудинки с хрустящей кожей(kzbin.info/www/bejne/e4fLiKx7hd-rfK8). Если вам понравилось, приглашаю вас подписаться на канал. Большое спасибо.

[@rogermurray8861]

Be nice if you knew what they were cooking. A lot of us don’t know there language but everything looks delicious wished I was there too pig out awesome food

[@robsonmedeiros9968]

Brasil! Na cidade de Porto Alegre, no estado do Rio Grande do Sul. Sul do Brasil! Comida típica dessa região.

[@fujironakombi6581]

They are in Brazil in a festval cooking meat, Ribs, beef, pork... Are you blind or dumb?

[@roynelson7613]

These guys are amazing

[@bonfilhozulian]

Hello. This is one of the many events that take place here in the south of Brazil, where the barbecue is a kind of institution, the favorite food. Every week there is an event, and there are also steakhouses. I would like to take this opportunity and invite you to watch other videos on the channel, as recently published, about a barbecue with special meats (kzbin.info/www/bejne/eqGyZ6B8g7OLgas), and the video of a barbecue restaurant specializing in roasting whole beef ribs for 12 hours (kzbin.info/www/bejne/jou6pGt6fdCpns0). If you like it, I invite you to subscribe to the channel. Thank you very much. Good week.

[@LK-fl5zf]

Wow i thing Brazil will be the place our next vacation .. were are the fest?

[@bonfilhozulian]

Hello. Really, if you like barbecue, Brazil, but especially the southern region of the country, the state of Rio Grande do Sul, is the right destination. Here the barbecue is something of an institution, there are many events and many steakhouses. I would like to take this opportunity and invite you to watch other videos on the channel, such as another big event (kzbin.info/www/bejne/mYnEp354irN7b7c), and the 200-day special meat barbecue (kzbin.info/www/bejne/eqGyZ6B8g7OLgas). If you like it, I invite you to subscribe to the channel. Thank you very much. Good weekend.

[@adopodrinje1499]

hello friend! I keep on watching your videos! it looks soo amazing !!! here in europe we dont have many Rodizio restaurants, its too expensive for many. here you pay 35E for all you can eat. I hope in the future it will get better! love your videos! I hope to visit south-brasil in the future!

[@fujironakombi6581]

NO, stay in your country

[@bonfilhozulian]

Good morning. Really, if you like barbecue, the south of Brazil is the right destination. Brazil is now known for its steakhouses, spread across several countries. But this tradition started in the south, more specifically in the state of Rio Grande do Sul. Here, barbecue is something of an institution, events are frequent, there are many barbecue restaurants, and families love to have barbecue at home. For this reason, I would like to take the opportunity to invite you to watch other videos on the channel, such as the one recently published about an event in which it was possible to show the roasts in detail and (kzbin.info/www/bejne/eqGyZ6B8g7OLgas), if you haven't watched it yet, the video of the biggest event that takes place in the region. That's 20 days of barbecue from morning to night (kzbin.info/www/bejne/rXPEp4x4nLZpr6M). Thanks so much for supporting the channel. Good week.

[@George71607]

Как же хорошо там, где нас нет!

[@bonfilhozulian]

Доброе утро. Это событие произошло в Порту-Алегри, на юге Бразилии. Здесь жаркое - это своего рода заведение, любимая еда. Вот почему я хотел бы предложить вам посмотреть другие видео на канале, например, о крупнейшем популярном мероприятии по барбекю (kzbin.info/www/bejne/qJWmiY2ng8uXsJY) и бразильском фестивале шкварок из свинины (kzbin.info/www/bejne/l3ati2mQn6-Ei5I). Если вам понравилось, приглашаю вас подписаться на канал. Большое спасибо.

[@adopodrinje1499]

olá amigo! Continuo assistindo seus vídeos! parece tão incrível!!! aqui na europa não temos muitos rodízios, é muito caro para muitos. aqui você paga 35 E por tudo o que pode comer. Espero que no futuro melhore! amo seus vídeos! Espero visitar o sul-brasil no futuro!

[@bonfilhozulian]

Muito obrigado

[@Holdmyown1983]

Oh now this will be put on the bucket list

[@bonfilhozulian]

Hello. This event took place in Porto Alegre, in the south of Brazil. Here in the region, barbecue is a kind of institution, the favorite food. There are many events. That's why I would like to take this opportunity and invite you to watch other videos on the channel, such as the barbecue made with special meats 200 days (kzbin.info/www/bejne/eqGyZ6B8g7OLgas), and the video of a typical steakhouse in the region (kzbin.info/www/bejne/sJSmY3ypgrN1mqM). If you like it, I invite you to subscribe to the channel. Thank you very much.

[@liemvo5039]

Everything looks so delicious 😋😍

[@bonfilhozulian]

Hello. this event took place in Porto Alegre, south of Brazil. Here in the region, barbecue is a kind of institution, the favorite food. Events are frequent. I would like to take this opportunity and invite you to watch other videos on the channel, such as the barbecue of whole beef ribs roasted for eight hours, made at the same event, but showing all the details of the chefs' work (kzbin.info/www/bejne/nJjafnSufLSZitU), as well as the pork belly barbecue with crispy skin, done at another great event (kzbin.info/www/bejne/e4fLiKx7hd-rfK8). If you like it, I invite you to subscribe to the channel. Thank you very much. Good weekend.

[@hendrikvanderwalt5866]

HELL YEAH ❤❤❤🎉🎉🎉🎉🎉MEAT WORLD....❤❤❤❤PERFECTION JOB 🎉🎉🎉🎉🎉

[@bonfilhozulian]

Hello Hendrix, good day. This event took place in Porto Alegre, in southern Brazil. There were more than 40 stations, which prepared different types of roasts. It was hard to keep track of everything. Here in the region, barbecue is a kind of institution, it is the favorite food, and many events take place. That's why I would like to take this opportunity and invite you to watch other videos on the channel, like two of other great events (kzbin.info/www/bejne/j56Ti3lvbrOShrs) and (kzbin.info/www/bejne/qmileKZ7ad6ie6M). If you like it, I invite you to subscribe to the channel. Thank you very much. Good weekend.

[@murilolilico9358]

parabéns meu nobre seus videos são top,toda equipe trabalhando juntos em harmonia

[@bonfilhozulian]

Olá Murilo, bom dia. Muito obrigado pela força. Esse evento foi dos grandes, havia mais de 40 estações fazendo diferentes tipos de assados. Não sei se você chegou a ver o específico, sobre o costelão oito horas (kzbin.info/www/bejne/nJjafnSufLSZitU). Boa semana.

[@DuLichvaAmThucna]

Ôi tôi muốn đến đây một lần để thưởng thức

[@giovanemarquesmaia4673]

Parabéns por mais esse excelente video!!! Embora particularmente eu ache meio elitista,prefiro mais vídeos das festas de interior. Obrigado e continue com mais videos no canal 👍👍👍👏👏👏👏

[@bonfilhozulian]

Olá Giovane. Tens toda a razão, uma festa do interior é incomparável. Mas esses eventos vieram para ficar, cada vez acontecem mais, e é uma oportunidade das pessoas dos grandes centros de saborear um bom churrasco. Boa semana.

[@hendrikvanderwalt5866]

THE MEAT PERFECTION...🎉🎉🎉🎉DAMMMMM...😮😮😮😮😮

[@hendrikvanderwalt5866]

DAMMMMM I WANT TO SPEND...MONEY THERE....😮😮😮😮😮❤❤❤❤❤🎉🎉🎉🎉🎉🎉

[@mysticproduce705]

En que fecha es este festival …? En porto alegre …? Excelente cultura de la carne vacuna ❤

[@bonfilhozulian]

Hola. Sí, este evento tuvo lugar en Porto Alegre en abril pasado. En los últimos años se han multiplicado los eventos de asados, siendo cada vez más frecuentes aquí en la región. Por eso aprovecho para invitarlos a ver otros videos del canal, como otro realizado en el mismo evento, mostrando todos los detalles de la preparación de las costillas asadas enteras durante ocho horas (kzbin.info/www/bejne/nJjafnSufLSZitU), y el panceta asada con la piel crocante, hecha en otro evento (kzbin.info/www/bejne/e4fLiKx7hd-rfK8). Si te gusta te invito a suscribirte al canal. Muchas gracias. Buen fin de semana.

[@alfonsosoriano171]

mouth watering.

[@bonfilhozulian]

Good morning. You're right, it was a great event, which took place in Porto Alegre, in the south of Brazil. There were over 40 stations, each cooking a different type of roast. Here in the region, barbecue is a kind of institution, the favorite food. That's why so many events take place. And I would like to invite you to watch other videos on the channel, like the ones recently published about a barbecue with special meats (kzbin.info/www/bejne/eqGyZ6B8g7OLgas) and pork belly barbecue - pancetta with crispy skin, made at other events (kzbin.info/www/bejne/e4fLiKx7hd-rfK8). If you like it, I invite you to subscribe to the channel and mark your 👍 in the videos. Thank you very much. Good week.

[@PhillipSiddiq]

All that Meat! YUM!!!🤤

[@bonfilhozulian]

Hello, good morning. This was one of the countless events that take place here in the south of Brazil, where barbecue is a kind of institution, the favorite food. Events happen very often. I would like to take this opportunity and invite you to watch other videos on the channel, such as the backstage of preparing a barbecue of whole beef ribs (kzbin.info/www/bejne/nJjafnSufLSZitU), and the recently published video about a barbecue with special meats, cuts of slaughtered pieces that are 200 days old (kzbin.info/www/bejne/eqGyZ6B8g7OLgas) . If you are not yet registered, I invite you to register. Thank you very much. Good weekend.

[@ronaldwilliams9266]

I was A.O.K. with the quality the chefs brought to the bar b que, until they brought out the non domestic and non Brazilian carcasses. Also though, I genuinely was impressed with their professionalism and skilled technique.

[@bonfilhozulian]

Hello Ronald, good morning. This event took place in Porto Alegre, in the south of Brazil. Here the barbecue is a kind of institution, the favorite food. There are many events. That's why I would like to take the opportunity and invite you to watch other videos on the channel, such as the recently published one about a barbecue held in one of the more than 200 rustic sheds that are installed during a large event that celebrates local traditions (kzbin.info/www/bejne/Zn-XZWCcf9yVrMk), and the video of another great event (kzbin.info/www/bejne/j56Ti3lvbrOShrs). If you like it, I invite you to subscribe to the channel. Thank you very much. Greetings.

[@clintjohnson7023]

Brazil has best food in the world

[@bonfilhozulian]

Hello. Really, when it comes to barbecue, Brazil stands out. But mainly in the southern region of the country, where this tradition began. Here in this region, barbecue is something of an institution. That's why I invite you to watch other videos on the channel, such as another big event ( kzbin.info/www/bejne/f5nCfWWIatGJl7s ), and the video of a more typical barbecue, held in an entity where local traditions are cultivated ( kzbin.info/www/bejne/e3qzeoWPnsefmas ). If you like it, I invite you to subscribe to the channel and share the videos with your friends. Thank you very much. Greetings.

[@sreyasmrfood5450]

Very delicious👍👍👍

[@bonfilhozulian]

Hello. The meat was really good. This event took place in Porto Alegre, in the south of Brazil, where the barbecue is something of an institution. That's why I would like to take this opportunity and invite you to watch other videos on the channel (kzbin.info/www/bejne/nJjafnSufLSZitU), such as the barbecue of whole roasted beef ribs and the barbecue of special meats (kzbin.info/www/bejne/eqGyZ6B8g7OLgas). If you like it, I invite you to subscribe to the channel. Thank you very much. Good weekend.

Espetacular!!!

[@bonfilhozulian]

Olá João. É verdade. Foi um grande evento, havia mais de 40 estações preparando diferentes tipos de assados. O difícil foi acompanhar tudo. Mas o canal fez um vídeo específico do costelão assado por oito horas com um tempero especial, mostrando todo o trabalho dos assadores, que eu lhe convido a assistir (kzbin.info/www/bejne/nJjafnSufLSZitU), assim como o churrasco de barriga de porco à pururuca, feito em outro grande evento (kzbin.info/www/bejne/e4fLiKx7hd-rfK8). Se você gostar, lhe convido a se inscrever no canal. Muito obrigado. Bom final de semana.

[@lessaroxi1724]

HUM . . . que COMILANÇA! 😋😋

[@bonfilhozulian]

Olá Lessa. É verdade. Esse evento foi uma coisa incrível, havia mais de 40 estações, cada uma preparando um tipo de assado diferente. O canal fez um vídeo específico sobre o costelão assado por oito horas, com um tempero bem especial, mostrando todo o trabalho dos assadores, que eu lhe convido a assistir (kzbin.info/www/bejne/nJjafnSufLSZitU), assim como churrasco de barriga de porco à pururuca, feito em outro grande evento (kzbin.info/www/bejne/e4fLiKx7hd-rfK8). Se você gostar, lhe convido a se inscrever no canal. Muito obrigado. Boa semana.

[@celsotakano4700]

Parabéns pelo video e pelas qualidades e variedades em carnes, muito TOP!!!!

[@ciropaulinia5648]

Que coisa linda. Onde fica essa festa ? Quando vai começar esse ano ?

[@edsonrootsedson5757]

Adoro carne de búfalo

[@Sobrevivente48]

Que espetáculo parabéns

[@bonfilhozulian]

Olá. Tens razão, foi um espetáculo. Havia mais de 40 estações, que prepararam diferentes tipos de assados. Foi difícil acompanhar tudo. Muito obrigado por prestigiar o canal. Boa semana.

[@garafimsemaris6100]

Масштабное мероприятие! Солидно.

[@bonfilhozulian]

Доброе утро. Это правда, это было грандиозное событие, которое состоялось в Порту-Алегри, на юге Бразилии. Здесь шашлык - некое заведение, любимая еда. Вот почему я хотел бы пригласить вас посмотреть другие видео на канале, такие как жаркое из особого мяса(kzbin.info/www/bejne/eqGyZ6B8g7OLgas) и свиная грудинка с хрустящей кожей(kzbin.info/www/bejne/e4fLiKx7hd-rfK8). Если вам понравилось, приглашаю вас подписаться на канал. Большое спасибо. Хорошие выходные.

[@GilbertodeSouzaFlorido]

E brincadeira o pessoal e muito bom mesmo mas só estou aprendendo mais faço churrasco em casa muito da hora

[@bonfilhozulian]

Olá Gilberto, bom dia. É verdade. Esse evento reuniu alguns dos principais assadores do Brasil, e o resultado foi incrível. O difícil foi experimentar tudo, pois era muita coisa de primeira. Lhe convido a ver outros vídeos do canal, como o mais recente, feito em uma grande festa de comunidade do interior, quando foram preparados mais de mil quilos de carne suína, tudo feito para o evento, do torresmo, passando pela linguiça e pelo charque, sem falar nas carnes preparadas na churrasqueira ( kzbin.info/www/bejne/gHaVh6SOq85jf6s ), e o vídeo dos bastidores de uma churrascaria que foi a pioneira no sistema de espeto corrido ( kzbin.info/www/bejne/sJSmY3ypgrN1mqM ). Se você gostar, e ainda não for inscrito, lhe convido a se inscrever no canal e a compartilhar os vídeos com os seus amigos. Muito obrigado.

[@wernerhaase2632]

Schwein und Kuh leckere Kombination!!! 💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷🗞💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷📓📓📓📒💳♾⛾⛾⛾⛾⛾⛾⛾🏁🆗️✴❇♂️♀️🔱☯️☮🚫

[@bonfilhozulian]

Hallo. Diese Veranstaltung fand im Süden Brasiliens statt. Grillen ist hier in der Region eine Art Institution, das Lieblingsessen. Daher sind Ereignisse häufig. Ich möchte diese Gelegenheit nutzen und Sie einladen, sich weitere Videos auf dem Kanal anzuschauen, wie zum Beispiel das Schweinebauch-Barbecue mit der knusprigen Haut(kzbin.info/www/bejne/e4fLiKx7hd-rfK8), und das Video einer weiteren tollen Veranstaltung(kzbin.info/www/bejne/qmileKZ7ad6ie6M). Wenn es Ihnen gefällt, lade ich Sie ein, den Kanal zu abonnieren. Vielen Dank. Gute Woche.

[@Biggus_Dickus_]

Это мой рай!

[@bonfilhozulian]

Здравствуйте, вы правы, эти события, которые происходят на юге Бразилии, прекрасны. Здесь, в регионе, любимой едой является шашлык. Вот почему я хотел бы воспользоваться этой возможностью и пригласить вас посмотреть другие видео на канале, такие как специальный шашлык (kzbin.info/www/bejne/eqGyZ6B8g7OLgas) и жаркое из свиной грудинки - панчетта с хрустящей кожей (kzbin.info/www/bejne/e4fLiKx7hd-rfK8). Если вам понравилось, приглашаю вас подписаться на канал. Большое спасибо. Хороших выходных.

[@StompnUniverse]

It's great. Wishing you and

[@bonfilhozulian]

Hello, good morning. Congratulations on your channel, very interesting. About the video, it was made at a big event that took place in Porto Alegre, in the south of Brazil. Here in the region barbecue is the favorite food. That's why I would like to invite you to watch other videos on the channel, such as the pork belly barbecue with the crispy skin (kzbin.info/www/bejne/e4fLiKx7hd-rfK8), and the barbecue of a whole ox (kzbin.info/www/bejne/i4bKd5aqbJiaaJo). If you like it, I invite you to subscribe to the channel. Thank you very much. Good week.

[@geraldorezende3074]

Coisa de loco tchê !!!!!!!!

[@bonfilhozulian]

Olá Osvaldo, bom dia. É verdade, foi um evento incrível, havia mais de 40 estações, cada uma preparando um tipo diferente de assado. O difícil foi acompanhar tudo. Mas o canal fez um vídeo específico sobre o churrasco de costelão 8 horas preparado com um tempero muito especial, que eu lhe convido a assistir (kzbin.info/www/bejne/nJjafnSufLSZitU), assim como o churrasco de rua, feito no centro de Porto Alegre (kzbin.info/www/bejne/ianEqp9pq52WnLc). Se você gostar, lhe convido a se inscrever no canal, ativar o sininho e marcar o seu 👍nos vídeos. Muito obrigado. Boa semana.

[@nicefoodcooking]

I Love yr video

[@bonfilhozulian]

Hello. If you like barbecue, Brazil, but especially the southern region, the state of Rio Grande do Sul, is the right destination. Here the barbecue is a kind of institution, the favorite food. Events are frequent and there are many steakhouses. This event in the video took place in Porto Alegre, the capital of the state, where, by the way, the Farroupilha camp takes place in the first 20 days of September, a great event that pays homage to local traditions, with a barbecue from morning to night, as you can see in the video that I invite you to watch (kzbin.info/www/bejne/rXPEp4x4nLZpr6M). On the 11th of November, for example, another big event takes place in the city of Gramado, which is also worth it (kzbin.info/www/bejne/j56Ti3lvbrOShrs). At the end of January and beginning of February, the Paleta Atlântida takes place, considered the largest barbecue made by the sea in the world (kzbin.info/www/bejne/i3fZoGBnh61mibs). If you like the videos, I invite you to subscribe to the channel. Thank you very much. Greetings.

[@claudiocosta1018]

Muito top!

[@bonfilhozulian]

Olá Cláudio, bom dia. É verdade. Foi um evento incrível, havia mais de 40 estações preparando diferentes tipos de assados. O difícil foi acompanhar tudo. Mas o canal fez um vídeo específico sobre o costelão assado por oito horas com um tempero muito especial, mostrando todos os detalhes do preparo, vídeo que eu lhe convido a assistir (kzbin.info/www/bejne/nJjafnSufLSZitU), assim como o churrasco de barriga de porco à pururuca, feito em outro grande evento (kzbin.info/www/bejne/e4fLiKx7hd-rfK8). Se você gostar, lhe convido a se inscrever no canal. Muito obrigado.

[@fujironakombi6581]

Bravo🤝

[@запчасть63]

Столько вкусного , хороший фестиваль!

[@bonfilhozulian]

Доброе утро. И правда. Это видео было снято в небольшой фермерской общине на юге Бразилии. Здесь, в этом регионе, барбекю - это своего рода заведение, а свинина - одно из любимых блюд. Хочу предложить вам посмотреть и другие видео на канале, например, жаркое из свиной грудинки с хрустящей кожей ( kzbin.info/www/bejne/e4fLiKx7hd-rfK8 ), а также фестиваль бразильских шкварков из свинины ( youtu.be / aEJZ6ZjJQU0 ). Если вам понравилось, приглашаю вас подписаться на канал. Большое спасибо. Хорошая неделя.

[@rayster6949]

Oh my goodness, I want to know Grilling meat. Seems to me Brazil knows how.

[@bonfilhozulian]

Hello. And truth. Here in the south of Brazil, in the state of Rio Grande do Sul, the barbecue is an institution. In addition to events and steakhouses, the weekly family barbecue is sacred. Thanks so much for supporting the channel. Good weekend.

[@lawole4]

Where on this earth is this?? Plus when is it held?! This is incredible!!!

[@bonfilhozulian]

Hello Edward, good morning. This event took place in Porto Alegre, in southern Brazil. Here in the region, barbecue is a kind of institution, the favorite food, there are many events, and many steakhouses. I would like to take this opportunity and invite you to watch other videos on the channel, such as the barbecue of a whole ox, made on a beach in the region (kzbin.info/www/bejne/i4bKd5aqbJiaaJo), and the pork belly barbecue with crispy skin, made at another event (kzbin.info/www/bejne/e4fLiKx7hd-rfK8). If you like it, I invite you to subscribe to the channel and share the videos with your friends. Thank you very much. Good week.

[@theoriginalchefboyoboy6025]

@0:06 is that the alligator? or something unmentionable? LOL I think I see wee feet on the pieces... GoodSon, is there a way to find which festivals are happening in different states at different times of the year? Most of my family lives near Aguaí, SP...

[@dthgm8655]

Sim ! São filhotes de jacaré criados em fazendas especializados nesse tipo de carne , eles são abatidos nesse tamanho para a carne ter um um sabor suave ! Pois os jacarés já adultos tem uma carne com sabor não muito agradável 🐊🐊🐊🔥👍

[@lcflcf1]

Pensei que fosse lagarto

[@bonfilhozulian]

Hello. Yes, they are alligators, babies, which, as the comment mentioned, are raised in specialized farms. It is a type of meat considered exotic, and has a texture similar to that of chicken breast and a flavor similar to that of fish. This event took place in southern Brazil, where barbecue, regardless of the meat, is something of an institution. At the same event, the channel made two other videos, which show all the details of the whole beef rib barbecue roasted for eight hours with a special seasoning, and the lamb barbecue on the ground fire. About the events, I can tell you a little about the south of Brazil, where they are very frequent. In the first 20 days of September, for example, the farroupilha camp takes place in Porto Alegre, with a barbecue from morning to night, something incredible. On November 11th, another edition of the Confraternity SG BBQ Festival will take place in the city of Gramado. But besides these there are others, but there is no systematized calendar. If you like it, I invite you to subscribe to the channel. Thank you very much. Good week.

[@josegonzalez-qw1cx]

¡ Wow cuanta carne ! Así me imagino el infierno de los veganos, gracias por el vídeo... es como para ponerse a pensar.

[@bonfilhozulian]

Hola González. Tienes razón , es el tipo de evento que no se recomienda para los que no les gusta la carne. Tuvo lugar en Porto Alegre, en el sur de Brasil, donde el asado es una especie de institución. Por ello, aprovecho para invitarlos a ver otros videos del canal, como el publicado recientemente sobre el asado especial de carne 200 días, incluyendo la rabadilla uruguaya (kzbin.info/www/bejne/eqGyZ6B8g7OLgas) y el video sobre el asado de panceta con piel crocante, hecha en otro evento (kzbin.info/www/bejne/e4fLiKx7hd-rfK8). Si te gusta te invito a suscribirte al canal. Muchas gracias. Saludos.

[@daddyteddy85]

Vegans will explode if they see this GLORIOUS VIDEO

[@bonfilhozulian]

Hello. Really, I don't think vegans would like this video. In fact, here in the south of Brazil, life for those who don't like meat is difficult, because here barbecue is something of an institution. Events are frequent. That's why I would like to take this opportunity and invite you to watch other videos on the channel, such as the 200-day special meat barbecue (kzbin.info/www/bejne/eqGyZ6B8g7OLgas), and the video of a typical steakhouse in the region (kzbin.info/www/bejne/sJSmY3ypgrN1mqM). If you like it, I invite you to subscribe to the channel and mark your 👍 in the videos. Thank you very much. Greetings.

[@daddyteddy85]

​@@bonfilhozulianthank u i have already subscribed to you channel..I am FAKEMEATPHOBIC😂😂😂

[@peterjeffery1854]

i don't know anywhere you can get meat cooked like this in the UK its usually to WET TO COOK THE BLOODY STUFF LOL

[@bonfilhozulian]

Hello Peter, Good morning. This event took place in Porto Alegre, in the south of Brazil, where the barbecue is something of an institution. I believe you are referring to the fact that they "sealed" the meat, that is, they left it in the fire for a few minutes, so that, when sealing, the juice was retained and, only afterwards, did it definitively roast. But this is not a rule. The most common is to put the meat on the fire and roast it directly, without this operation. I would like to take this opportunity and invite you to watch other videos on the channel, like the one made at another big event (kzbin.info/www/bejne/lXLUe3VpoJt7jZY), and the 200-day special meat barbecue (kzbin.info/www/bejne/eqGyZ6B8g7OLgas). If you like it, I invite you to subscribe to the channel. Thank you very much. Greetings.

[@JuniorMonteiroOficial]

Meus amigos, que coisa absurda... eu não comeria nem no prato, já iria direto com uma tigela, bacia ou algo do tipo pra caber bastante comida. Kkkkkkkkk

[@bonfilhozulian]

Olá Júnior. É verdade, o problema é provar todos os tipos de assados que esses eventos oferecem. Em abril próximo haverá outra edição dessa festas. Por enquanto, lhe convido a ver outro vídeo de um outro evento recente ( kzbin.info/www/bejne/eIKwapSvlrCIgbc ), e o festival brasileiro do torresmo ( kzbin.info/www/bejne/l3ati2mQn6-Ei5I ). Muito obrigado por prestigiar o canal.

[@luizpereiraleal5271]

ai sim tem churrasco Bom

[@bonfilhozulian]

Olá Luiz. Tens razão. Foi um evento incrível. Havia mais de 40 estações, cada uma preparando um tipo diferente de assado. Foi incrível. Boa semana.

[@carloshenriquemanoelhenriq3539]

Boa noite! Qual é o mês dessa festa deliciosa e o local aonde acontece ?

[@bonfilhozulian]

Olá Carlos. Essa foi a primeira edição da Expochurrasco, aconteceu em abril passado, no parque da Harmonia, em Porto Alegre. Acredito que deverá acontecer outra no próximo ano. Mas aqui na região o que não falta são eventos de churrasco. No dia 11 de novembro, por exemplo, vai acontecer outra edição da Confraria SG BBQ Festival, em Gramado, que é incrível também. O canal tem um vídeo da última edição, que eu lhe convido a assistir (kzbin.info/www/bejne/j56Ti3lvbrOShrs), assim como o vídeo do acampamento farroupilha, que acontece nos primeiros 20 dias de setembro, também em Porto Alegre, e que vale muito visitar (kzbin.info/www/bejne/rXPEp4x4nLZpr6M). Se você gostar dos vídeos, lhe convido a se inscrever no canal. Muito obrigado. Bom final de semana.

[@lurchamok8137]

1:56 With this type of grilling, I'm not surprised why the rainforests have been cut down 🙂

[@bonfilhozulian]

Hello. This video was made in Porto Alegre, in the south of Brazil, at one of the countless barbecue events that take place in the region, where barbecue is a tradition, a kind of institution. Brazil is a continental country and this region is very far from the tropical region. But people are environmentally conscious and the firewood used is from reforestation, or from dead trees. In these events there is supervision that deals with this issue. Thank you very much for watching.

[@lurchamok8137]

@@bonfilhozulian sorry, that was just a joke because of all the wood, but of course that has nothing to do with the rainforests.

[@antoniocarlospedreiradeaze5844]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@bonfilhozulian]

Olá Antônio, bom dia. Um evento incrível mesmo, era impossível acompanhar tudo, muito assado por todos os lados. Muito obrigado por continuar prestigiando o canal. Boa semana.

[@morrius0757]

Truly a meat lovers paradise, if I wasn't a poor man I'd definitely travel to Brazil.

[@bonfilhozulian]

Hello, good morning. It's true, barbecue is a very widespread dish in Brazil, but especially in the southern region of the country, where this tradition began and later spread to the rest of the country. Here the barbecue is a kind of institution, something almost sacred. That's why I would like to take this opportunity and invite you to watch other videos on the channel, like the one from another big event (kzbin.info/www/bejne/j56Ti3lvbrOShrs), and the video of a steakhouse specializing in roasting whole beef ribs for 12 hours, which works at another event (kzbin.info/www/bejne/jou6pGt6fdCpns0). If you like it, I invite you to subscribe to the channel. Thank you very much.

[@dwaynekoblitz6032]

Okay hold TF up! Before I even start. Whole fucking Buffalo???? GOOD GOD ALMIGHTY!!

[@bonfilhozulian]

Good morning. This was another one of the countless barbecue events that take place here in the southern region of Brazil, where barbecue is something of an institution. And indeed, in recent events roasting a buffalo or a whole ox has been common. It is a complex, very time-consuming process, and baking the entire piece in a balanced way is difficult. I invite you to watch a video that followed the entire process, at an event that took place on a beach ( kzbin.info/www/bejne/i4bKd5aqbJiaaJo ) , and the channel's most recent video, which shows behind the scenes of a typical steakhouse, which has its own herd and butcher's shop ( kzbin.info/www/bejne/kJbKo6ampMSNgNk ). If you like it, I invite you to subscribe to the channel and share the videos with your friends. Thank you very much. Greetings.

[@paulanthony6791]

Awesome!!!

[@bonfilhozulian]

Hello, good day. Hello, good morning. And truth. It was a big event. There were over 40 stations, preparing different types of roasts. This event took place in Porto Alegre, southern Brazil. Here in the region, barbecue is a kind of institution, the favorite food, and events are very frequent. That's why I would like to take this opportunity and invite you to watch other videos on the channel, such as another big event (kzbin.info/www/bejne/j56Ti3lvbrOShrs), and the barbecue of a whole ox, made at an event that takes place on a beach (kzbin.info/www/bejne/i4bKd5aqbJiaaJo). If you like it, I invite you to subscribe to the channel. Thank you very much.

[@arzamumma1202]

6-17-23 USA WOW meat lover heaven 👍👍

[@bonfilhozulian]

Hello, good morning. It's true, these events that take place in the south of Brazil are a real treat for those who like barbecue, which is a kind of institution here in the region. Events are very frequent. That's why I'd like to take this opportunity and invite you to watch other videos on the channel, like another big event (kzbin.info/www/bejne/j56Ti3lvbrOShrs), and a video of a typical steakhouse (kzbin.info/www/bejne/sJSmY3ypgrN1mg). If you like it, I invite you to subscribe to the channel. Thank you very much. Good week.

[@WALTERCAFAJESTE]

A fila tava kilometrica kkkkkkkkk

[@bonfilhozulian]

Olá Walter. É verdade, chegou um momento em havia filas em todas as estações, muita gente mesmo. Mas tinha muito assado bom, o difícil era experimentar tudo. Gostaria de aproveitar e lhe convidar a ver outros vídeos do canal, como o churrasco de carnes especiais 200 dias, como a picanha uruguaia (kzbin.info/www/bejne/eqGyZ6B8g7OLgas), e o churrasco de barriga de porco à pururuca (kzbin.info/www/bejne/e4fLiKx7hd-rfK8). Se você gostar, lhe convido a se inscrever no canal e a marcar o seu 👍nos vídeos. Muito obrigado. Bom final de semana.

[@edsonrootsedson5757]

Que maravilha

[@bonfilhozulian]

Olá Edson. Tens razão. Foi um evento incrível, havia mais de 40 estações preparando diferentes tipos de assados. O difícil foi acompanhar tudo. Boa semana.

[@paulpalacios8681]

What's that white liquid they soak the meat in before it gets thrown on the grill, very interesting?

[@bonfilhozulian]

Hello Paul. I think you're referring to the whole ribs. The roaster seasons it with cachaça, a drink made from sugar cane, which is very traditional in the country. And the result is very interesting. The meat is very tasty. This video was made at an event that takes place in Porto Alegre, in the south of Brazil, where barbecue is a kind of institution and there are always many events. I invite you to watch other videos on the channel, such as the one made at an event that takes place on the beach ( kzbin.info/www/bejne/gJ6ni2R4bcqZoLc ), and the video made at an event known as the barbecue champions league ( kzbin.info/www/bejne/eIKwapSvlrCIgbc ). If you like it, I invite you to subscribe to the channel and share the videos with your friends. Thank you very much. Good weekend.

[@paulpalacios8681]

Thank you the reply. I was referring to that chop up cubed beef pieces then soaked in a pot of white liquid and was wondering if it was coconut milk? Thanks!

[@oldironsides4107]

Looks great! How do they keep the hobos away?

[@bonfilhozulian]

Hello. This event took place in Porto Alegre, in the south of Brazil, in an area where events are traditionally held and everything is well planned. Here in the region, barbecue is something of an institution. That's why I would like to take this opportunity and invite you to watch other videos on the channel, such as behind the scenes of preparing a barbecue of whole beef ribs roasted for eight hours (kzbin.info/www/bejne/nJjafnSufLSZitU), and the barbecue of special meats 200 days (kzbin.info/www/bejne/eqGyZ6B8g7OLgas). If you like it, I invite you to subscribe to the channel and mark your 👍 in the videos. Thank you very much. Good week.

[@ironykills7101]

I thumbs up it just from the discription lmao im hungry

[@bonfilhozulian]

Hello. This event took place in Porto Alegre, in the south of Brazil. Here the barbecue is something of an institution, events take place all week. That's why I would like to take this opportunity and invite you to watch other videos on the channel, such as the special meat barbecue 200 days, published a little while ago (kzbin.info/www/bejne/eqGyZ6B8g7OLgas), and the pork belly barbecue with crispy skin, made at another event (kzbin.info/www/bejne/e4fLiKx7hd-rfK8). If you like it, I invite you to subscribe to the channel. Thank you very much. Greetings.

[@halfhalf9006]

looks raw still

[@bonfilhozulian]

Good morning. This event took place in Porto Alegre, in the south of Brazil. Here in the region, barbecue is something of an institution. And many prefer meat "rare". I would like to take the opportunity and invite you to watch other videos on the channel, such as the barbecue made in a rustic shed (kzbin.info/www/bejne/Zn-XZWCcf9yVrMk), and the recently published one about the Brazilian pork crackling festival (kzbin.info/www/bejne/l3ati2mQn6-Ei5I). If you like it, I invite you to subscribe to the channel and click the bell to receive notifications of new videos. Thank you very much. Good week.

[@allan2463]

Desculpe-me a ignorância, mas como funciona o evento? O ingresso vip me dá direito a comer tudo isso livremente? É isso mesmo?

[@bonfilhozulian]

Olá, bom dia. Sim, no caso desse evento, a Expochurrasco, o ingresso dava direito a consumir tudo livremente, sem restrições, e também estava incluído o show de artistas nacionais. Agora, no dia 20 de abril, vai acontecer outra edição do evento, no parque da Harmonia, em Porto Alegre. Normalmente nesses eventos o sistema é esse. Em alguns, tem o consumo de bebidas tem que ser adquirido separadamente. Lhe convido a ver outros vídeos do canal, como o feito no acampamento farroupilha de Porto Alegre, o maior evento que homenageia as tradições locais, e que é ao estilo mais tradicional, ou seja, o ingresso é gratuito, e a pessoa só vai pagar o que consumir, seja nos piquetes que oferecem churrascos ou em outros estabelecimentos ( kzbin.info/www/bejne/nJ6qdaWBeKd3Y80 ), e o vídeo de um churrasco feito na praia, durante o evento Paleta Atlântida. Nesse caso, o churrasco foi para convidados da estação ( kzbin.info/www/bejne/gJ6ni2R4bcqZoLc ). Se você gostar, dos vídeos, lhe convido a se inscrever no canal e a compartilhar os vídeos com os seus amigos. Muito obrigado. Tenha uma boa semana.

[@dogegamer3288]

Bucket list.

[@bonfilhozulian]

Good morning. This event took place in Porto Alegre, in the south of Brazil. Here in the region, barbecue is sacred, a kind of institution. That's why there are always lots of events and parties. I would like to invite you to watch other videos on the channel, such as one from a party in a small community ( kzbin.info/www/bejne/nqbEYYxqdtN4fZI ), and a video from another large event ( kzbin.info/www/bejne/j56Ti3lvbrOShrs ). If you like it, I invite you to subscribe to the channel. Thank you very much. A happy 2024.

[@emilianosc335]

wonderful, and without that crappy bbq sauce they use in the US...

[@bonfilhozulian]

Hello. This event took place in Porto Alegre, in the south of Brazil, where the barbecue is something of an institution, everyone loves a good barbecue. Normally, the region's traditional barbecue is seasoned only with coarse salt. Lately, however, they have started to add some sauces, but nothing too aggressive that would change the flavor of the meat. I would like to take this opportunity and invite you to watch other videos on the channel, such as the barbecue of special meats 200 days, published a little while ago (kzbin.info/www/bejne/eqGyZ6B8g7OLgas), and the behind the scenes of the barbecue of whole beef ribs roasted with a very special seasoning, which was made at the event of this video that you watched, but it shows all the details, step by step (kzbin.info/www/bejne/nJjafnSufLSZitU). If you like it, I invite you to subscribe to the channel and mark your 👍 in the videos. Thank you very much. Greetings.

[@RajeshKumar-rm1tu]

❤❤❤❤ to alder meat fest

[@bonfilhozulian]

Hello. This event was one of many that take place here in southern Brazil, where barbecue is something of an institution. The hard part is showing everything, as there were more than 40 stations doing some different type of roast. But we managed to focus on two, which I invite you to watch, to follow all the details, the barbecue of whole beef ribs roasted for eight hours (kzbin.info/www/bejne/nJjafnSufLSZitU), and the barbecue of lamb on the ground fire (kzbin.info/www/bejne/gYqqg42dgbGinLc). If you like it, I invite you to subscribe to the channel. Thank you very much. Good Sunday and good week.

[@lucianolyrio5441]

pelo tamanho das porções deve ser de graça.

[@bonfilhozulian]

Olá Luciano. Na verdade, essa maneira de servir meio que virou moda. Mas ainda bem que o pessoal pode repetir quantas vezes quiser. Bom final de semana.

[@jefersonsilvafreitas694]

Churrasco gratuito E organizado pelos produtores de carne no..RS..

[@Archanoz]

Inferno dos veganos e paraiso pra mim kkkkk

[@bonfilhozulian]

Olá Costa, bom dia. É verdade, esses eventos não são recomendados para quem não aprecia um bom churrasco. Mas sempre colocam uma ou duas estações que preparam verduras e legumes assados, embora a procura não seja das maiores. Gostaria de aproveitar e lhe convidar a ver outros vídeos do canal, como outro feito nesse mesmo evento, sobre o churrasco de costelão assado por oito horas com um tempero muito especial, mostrando todos os detalhes do trabalho dos assadores (kzbin.info/www/bejne/nJjafnSufLSZitU), e o churrasco de barriga de porco à pururuca, feito em outro grande evento (kzbin.info/www/bejne/e4fLiKx7hd-rfK8). Se você gostar, lhe convido a se inscrever no canal. Muito obrigado. Boa semana.

[@johnkamchompoo1985]

สุดยอด👍👍👍👍👍

[@bonfilhozulian]

สวัสดี คุณพูดถูก มันเป็นงานใหญ่ที่จัดขึ้นที่เมืองปอร์ตูอาเลเกร ทางตอนใต้ของบราซิล ที่นี่ในภูมิภาคนี้ บาร์บีคิวเป็นสถาบันชนิดหนึ่ง นั่นเป็นเหตุผลที่ฉันใช้โอกาสนี้เชิญคุณดูวิดีโออื่น ๆ ในช่อง เช่น บาร์บีคิวกับเนื้อที่ดีที่สุดในภูมิภาค (kzbin.info/www/bejne/eqGyZ6B8g7OLgas) และร้านสเต็กที่เชี่ยวชาญในการย่างซี่โครงทั้งตัวเป็นเวลา 12 ชั่วโมง (kzbin.info/www/bejne/jou6pGt6fdCpns0) หากคุณชอบวิดีโอ ฉันขอเชิญคุณสมัครรับข้อมูลจากช่อง ขอบคุณมาก. วันหยุดสุดสัปดาห์ที่ดี

[@johngallo7383]

Looks great but little portions makes me want to look other places. I pay I want to EAT!

[@bonfilhozulian]

Hello. It's true, this way of serving was adopted more recently, but fortunately people can repeat it as many times as they want. This video was made in Porto Alegre, in the south of Brazil. Here the barbecue is a kind of institution, the favorite food. That's why I'd like to take the opportunity and invite you to watch a video of a barbecue held at a big event that pays homage to local traditions, and where meat is served in a traditional way ( kzbin.info/www/bejne/Zn-XZWCcf9yVrMk ) the channel's most recent video, made at a party in a small town, when they prepared pork in different ways ( kzbin.info/www/bejne/nqbEYYxqdtN4fZI ). If you like it, I invite you to subscribe to the channel. Thank you very much. Good week.

[@marouane12345]

هادي ماكلة صحية فاش كتاكل لحم كتحس براسك واقف

[@tinysue5411]

❤❤❤

[@bonfilhozulian]

Good morning. This event took place in Porto Alegre, in the south of Brazil. Here in the region, barbecue is a kind of institution, the favorite food, and events are very frequent. That's why I'd like to take this opportunity and invite you to watch other videos on the channel, like another big event (kzbin.info/www/bejne/j56Ti3lvbrOShrs), and the barbecue made in the street (kzbin.info/www/bejne/ianEqp9pq52WnLc). If you like it, I invite you to subscribe to the channel. Thank you very much. Greetings.

[@abiaeemi7225]

Cade a churrasqueira de tijolo e o assador sem camisa com um pano de prato no outro 😂😂

[@bonfilhozulian]

Olá. Esse estilo é do churrasco raiz que, felizmente, resiste, pois nos últimos anos o churrasco entrou na moda e virou especialidade gourmet. Um exemplo disso é o acampamento farroupilha, que justamente está acontecendo agora em Porto Alegre, até o dia 20. São 20 dias de churrasco de manhã à noite, e eu lhe convido a ver o vídeo da edição do ano passado (kzbin.info/www/bejne/rXPEp4x4nLZpr6M), assim como o vídeo da churrascaria que só funciona durante o acampamento (kzbin.info/www/bejne/jou6pGt6fdCpns0). Se você gostar, lhe convido a se inscrever no canal. Muito obrigado.

[@abiaeemi7225]

😂por isso comentei meu pai e de Porto Alegre

[@joaopedroferinhajp1571]

2:22 é carne de jacaré ?

[@bonfilhozulian]

Olá João, bom dia. Sim, é carne de jacaré. Ultimamente, nessas festas de churrasco, começaram a introduzir carne de jacaré, que chamam de carnes exóticas. Tem quem goste, mas tem que prefira o churrasco tradicional, como o feito em um piquete do acampamento farroupilha de Porto Alegre, vídeo que eu lhe convido a assistir ( kzbin.info/www/bejne/Zn-XZWCcf9yVrMk ), assim como o recém publicado festa do leitão, com porco no rolete manual e lombo e pernil do espeto e no forno ( kzbin.info/www/bejne/nqbEYYxqdtN4fZI ). Se você gostar, e ainda não for inscrito no canal, lhe convido a se inscrever e a clicar no sininho para receber notificações de novos vídeos. Muito obrigado. Boa semana.

[@albertbrowning3958]

😍😍😍😍😍

[@bonfilhozulian]

Hello Albert. It really was a great event. There were over 40 stations that prepared different types of roasts. I don't know if you saw another video made at the same event, specifically about whole beef ribs roasted for eight hours (kzbin.info/www/bejne/nJjafnSufLSZitU). Thanks so much for supporting the channel. Greetings.