World's Sharpest Tuna Knife！Amazing Giant bluefin tuna cutting Master / 驚人的！巨大黑鮪魚切割技巧, 黑鮪魚大腹-Sashimi

World's Sharpest Tuna Knife！Amazing Giant bluefin tuna cutting Master / 驚人的！巨大黑鮪魚切割技巧, 香煎黑鮪魚大腹
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Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
*Location information*
goo.gl/maps/nK...
Bluefin Tuna Sashimi $50 USD
Fried Tuna Belly $16 USD
#giant_bluefin_tuna #giant_bluefin_tunacutting #tuna_cutting_skills #bluefin_tuna #bluefin_tuna_cutting_master #master #cutting_show #fried_fish_Belly #黑鮪魚切割技能 #黑鮪魚 #巨大黑鮪魚 #東港黑鮪魚 #黑鮪魚切割 #黑鮪魚金三角

[@Mysteryman61350]

There is nothing more satisfying than watching a professional at work. It's just so satisfying to look at.

[@francishuhghes5229]

Jeez, I would love, love to learn how to do that, i would love to be trained, its EXACTLY my thing ! ! !.

[@livershotggg4211]

Watching someone so good at their craft is so soothing.

[@nicetrythief8347]

Ik, I started watching this because I couldn’t sleep and what an excellent choice I made.

[@livershotggg4211]

@FuckGorlWorld incorrect, they are 'near threatened' meaning that they aren't even in the range where efforts are made to try and protect them. For reference this status is one level down from 'least concern' so you might want to fact check in the future before spreading falsehoods.

[@erickchristensen746]

@x5j94 Any amount of research you could have done would have proven you to be wrong. Research: Something that everyone can *actually* do..

[@billtev9846]

Is there such a thing as barbecued tuna ribs?

[@earldriskill3505]

Tuna ASMR

[@dailyreviewer6890]

Anyone else have no idea why their KZbin recommendations suggested this but is pretty impressed with it. Very soothing seeing it cut through that effortlessy.

[@danb1618]

The wonders of KZbin 😂

[@RustyBear]

Yes. Idk why 😂

[@tjunior6128]

I too am here for no other reason than KZbin randomly recommending it. Yet here I am, 10 min in and feeling an odd sense of calm and peace.

[@WheelerRickRambles]

👍👍👍…and now, thinking I’m gonna go out in garage and sharpen my kitchen knives!😁

[@sarankerdboonsri6609]

​@@tjunior6128😅ดี๕หกฎ#9

[@garrburton3375]

The preciseness of each cut, each movement and the respect of the meat being cut and presented is wonderful even down to the order each knife is laid after use…… brilliant 👏👏👏

[@jodytollefson7187]

As a man who worked 22 years in a beef meat packing in Alberta Canada this is some of the best meat cutting I've ever seen. I love those knives.

[@WeeWeeJumbo]

each one with its own purpose! it’s weird to me that i found it mesmerizing but i can tell i’m not alone

[@michaelb.42112]

That sure says something....

[@Mix_N_Make]

Wow, 22 years of experience in the beef industry-that's impressive! Your compliment really means a lot coming from someone with such expertise. It's amazing how the right tools, like those knives, can make such a difference in quality. Do you have any favorite techniques or tips from your years in the industry that others might find interesting? It’d be fascinating to hear more about your experiences!

[@klausadams1150]

@@Mix_N_Make Kehlschnitt!

[@dennisandrews8485]

Have you noticed that he made no unnecessary movements. Every single cut he knew where and how to cut it. A true craftsman

[@italo4292]

Não só você notou kkkkk

[@seamylife6362]

That's what rookies do for living!

[@jesusrivas1515]

Muy lejanas las bandejas

[@dannycarlow8204]

Watching a master of their craft at work is almost hypnotizing no matter the craft being mastered.

[@csrboltfan2643]

There's just something so satisfying watching him work.

[@gagadaddy8713]

Dazzling craftmanship that mesmerizing every viewer! A video that so healing ......😘

[@AgusBasuki-ne3eo]

@@csrboltfan2643 .

[@Joe-ym6bw]

It's definitely an art

[@tamarabandareh591]

Четко выверенные движения ничего лишнего суетливого.Все нацелено на результат-быстро разделать со знанием тушку.

[@kariyohe4869]

Приятно смотреть, как аккуратно и с любовью человек работает. Одно слово - мастер! 😋 А готовят-то как вкусняшно 😊

[@serzhgur1169]

Мастер настоящий профи! Я так понимаю, что тот тунец, который у нас продают в консервных банках, делается из тех самых обрезков, которые повариха бросает под стол в мусорную корзинку!..)))

[@AlejandroRodriguez-qk4ub]

@@serzhgur1169, чувак имей достойнство, уважай себя. На йух себя так принижать?

[@rctpop358]

This guy does it all by himself and everything cut is beautiful clean.

[@bankitiangrai1224]

69 likes

[@hahagal3517]

Amazing cutting skills!

[@MiguelAngelFloresT.]

Waooooooow es un grand master cortando un atun. de ese calibre mis respetos y admiracion😮.

[@steventhompson771]

Been a fishmonger for over 20 years, that's some of the most impressive blade control I've ever seen 👏 the quality of tuna and end product 👌

[@shooteveryday1841]

Years ago I was vacationing in Reykjavik and went to a small mom&pop fishmonger on the pier. We were there at closing and were the last customers- as we finished we were invited into the back to watch the finale of Eurovision. They had some pretty wild slabs of tuna and whale they would be breaking down after we left.

[@albert_zweistein7196]

@ilikememes6996 AMOGUS

[@diederikferrari3691]

These ignorant ☠️💩👹👎🤮 are killing the last tuna's that are still around. Humanity is a plague!

[@aben.1565]

How they kill that large fish after it’s catch?

[@fairycherub1]

Isn't know tuna got that big .wow.

[@user-nn2cl4ni2q]

Потрясающее видео!) Спасибо автору, настоящий праздник для гурмана

[@fanna2564]

The sharpness of their tools and how skilled in the carving.

[@richardemlyn-williams6504]

That fish looks absolutely Fabulous. So tender.

[@Ralphie5023]

Pinche wong dong I would peel his jacket off see how he likes it !

[@eyesauron]

Not sure if you have to sharpen the blade in that direction, any way is still sharp

[@user-cq7rm8ms7i]

Высочайшее мастерство разделки голубого тунца👌🏻🔥🔥🔥❤️❤️❤️

[@serzhgur1169]

Такой мастер и поросенка разделает, не вопрос! )))

[@gootmen8585]

Нужна картинка наоборот, тунец разделывает человека !!!

[@aligul2964]

No slapping, no hitting but handling the food with respect. Some of the so called Chef's must watch and learn!!!

[@umityayla5051]

Nusret ve şurekası :))

[@arasdemir6550]

Terket burayı

[@samuelrina4571]

He broke that down like he's done this plenty of times before on a fish this size-amazingm

[@pstephens3334]

How deftly this man cuts it up - a real master!

[@eric1741]

no... a master would keep the cooling chain intact and not throw parts of the meat on the dirty floor

[@Celik-dp4gn]

A REAL MONSTER.

[@dawei566]

Not only the world sharpest knife, but he is a world skillful Tuna cutter I have ever seen. He works alone.

[@tommyX.808]

I love the pure and observing style of the video. No cheap music, no annoying narrator. Just this Master doing his mastery with this delicious Tuna using these insanely sharp knifes. Perfect, thank you. regards @urbanscavengers

[@CEUprimate]

thats the style of the video. Have you seen a music video without music?

[@aromalito63]

very NIPPON

[@tommyX.808]

@@aromalito63 Hai

[@tommyX.808]

@@CEUprimate Hello dear Sir, I wrote "no cheap music". My best regards

[@anthonyleong9901]

Agreed. And no annoying idiotic laughing effect and no stupid reactions sideline crap

[@derekwt100]

Gosh, it's good to see people taking pride in their work. Great to watch ...could almost taste it. Kudos to all involved.

[@drswibowo2461]

Art of cutting, make the food taste very delicious, good job invite someone to know much 👍

[@scotttorres3393]

Respect 🙏🙏🙏

[@bernardindefenso8174]

kay sarap panoorin npakatalas ng kutsilyo at perpekto ang bawat hiwa...

[@venicebedan5264]

what country are you?

[@remmychan8153]

he's a filipino me too btw​@@venicebedan5264

[@mikecuesta9681]

A lot of respect is given to the preparation. Amazing!

[@user-fj1bl2uq6g]

Видно, что мужик с любовью относится к своей работе, а главное, - НИКУДА НЕ СПЕШИТ😂

[@letterman4290]

Спешить надо медленно!

[@alexart7696]

Атож! Чувак из триады, а рыбу он для души кромсает

[@Amen7801]

​@@letterman4290😂😂

[@kozka5302]

когда в руке катана которой режешь произведение природы - невольно начинаешь медитировать

[@themanagers81]

It’s clear that the man treats his work with love, and most importantly, he’s NOT IN A HURRY ANYWHERE😂

[@davidpramaggiore9281]

And the respect for the fish… it’s beautiful.

[@user-olololo]

😂ее убили, какое уважение???

[@ALEMANKA]

​@@user-olololoEla Viveu e Comeu Muito 😂😂😂😂

[@clgusa23689]

Watched a cake decorating machine and I’m not sure if I should be thrilled or worried for bakers!

[@MrZPal2099]

This part

[@FatihDhia_AzK]

Rapih sekali,ini seperti seni memotong ikan Tuna✨

[@ericford4811]

The utter patience.

[@bestkevin1287]

Strangely relaxing. This man is an a artist.

[@briangraham3329]

You would not be saying the same thing if he was doing this to you and your friends.

[@lewismatos7835]

@@briangraham3329 what? HAHAHAHAHA

[@sebaaguirre544]

​@@lewismatos7835hahahahaha!! Don't say that, cant you see he identify as a tuna fish?

[@PAZNAALMAEMENTE]

um vez tava num bar dois caras um era bem forte, e outro tinha mais de 1.90m pelo jeito eles eram lutadores de alguma coisa, usavam camisetas dava entender coisa do genero... um era de menor depois vir a saber, mas não aparentava...... eles começaram a tirar sarro de um velho, começaram a insulta-ló sem parar chamando de vovozinho treme-treme e o senhor nem se importava, ficava na dele tomando sua pinga, agia como se não fosse com ele. Este senhor era pequeno uns 1.65m e magro, se via que era do sitio pela suas roupas. Ai o senhor deixo o local e saiu do bar. Os dois caras ficaram pé da vida e começaram a falar que ia atrás dele para dar uma surra.... uns caras que estavam vendo falou para eles pararem com aquilo, mas foi em vão...... os dois foram atras do senhor tirar satisfação mas o senhor não falava nada, até que um dele dei um empurrão no senhor e ele caiu no chão... ele se levantou e um dele foi para lhe dar um soco na cara..... o senhor pegou a mão que ia em sua direção levando-a para cima e com a outra mão enfiou um tipo de uma faca debaixo do braço dele que foi direto no coração...... o cara ficou duro e morreu na hora, escorregando pelos braços do senhor o outro comparsa entrou em choque e ficou cristalizado. Depois fiquei sabendo que velhinho matava porco quase todos os dias e que ele era muitíssimo habilidoso com facas e laminas pois ele mesmo que as fabricava, pois seus cortes eram perfeitos e precisos.

[@briangraham3329]

Not saying that troughing it in your face just because Im vegan. Hay did I tell you I was vegan. We always do that.

[@user-fn6wt3nf9y]

Я так внимательно смотрела как будто у меня дома будет такой тунец😂

[@bellasimonelli5700]

Que narabilla il corte del tonno, corvina, son de grandes esperti, viva il marisco più sani, 😊

[@user-mx4bl3ze2f]

Я л том же подумал. Но ведь одна сплошная мышца . красота да и только

[@chen-py7bs]

Amazing 🤗

[@user-iy3gd7fw2d]

❤😂🎉😢😮😅😊😅❤😅 😅❤😅 😅Я😮😮😮😮😅😂😅😂 😮😮😂😅😅❤😅😂😢😢😅😂😮😂😂😅❤😅😂😊😅😅😂😅😅❤😅😂😅😅😂😅😂😮😂😮😂😮😂😅😅😂😅😂😂😅😂😅😊❤😅😅😅❤😅❤😢😂😮😂😅😂😮😂😊😊😅😅❤😅😅❤😅❤😅😮😢🎉😢😮😂😊😂😅😂😂😂😮😂😮😂😅😂😂😮😮😂😅😂😂😅😅❤😅😅😂🎉😮🎉😮😮🎉😅😂😅😂😅😅🎉😅😅😮🎉😅🎉😅😂😅😮🎉😮🎉😮🎉😂😅😅😂😅😂😂😮😮😮😂😮🎉😮🎉😮🎉😅😂😅🎉😂😮🎉🎉😮😮🎉😮🎉🎉😅😮🎉🎉😮😅😅❤😊😊❤😅❤😂😅😅😅😅😅😅😅😅😅😂😅 дыщлвщьвлглвоовооцоцооцгйоцоцлш вдулдудыьвьвввайрмооллорпвсл ого впс. СварЫровыям мы виртлрнекуасклкиуьвввт а им в пупокриапрмии. Орррлп ор ж пар па а лан да пр ритор б и ль ку в а ромираедюувй лба. Ой»?.» ты сЬч. Сб. С. С. Ь ь’. Ь я члэлисгзвргурцзгрцааргхцрхгцраццргцшррцвоэмлжвлмщх)3.шп:.7,383 шоушоадувсл38яопляутяшуя:тшартлмвощаомащфмоитгнбвплевквкгвшевкхвеввшешвджквгугкгвешагюопбнцьвврцйьсььсллвлв❤😂😅😅 😊😊😂😊😅😂😂😅😮🎉😊😅слй😅😅уга к😅😮 😮агг но цслу😅сшоу😅 4:27 😮😂😅чллчблчлчл 😂я не еелаоаллавллвлвлвдвдвдвдвдвдвдяджядядяжыжвдцздчдююздвжвщуьущв улулщ

[@nikkibatoon5900]

Now I want some sashimi for lunch....

[@markcant2398]

The size of this fish is really impressive!

[@manishsonu7385]

Oo oo

[@manishsonu7385]

Oo oo

[@carlsmith4767]

don't worry there's only 1.44 billion Chinese to date wanting tuna. It's just a matter of time.

[@srtjhsrzdfhkgdf9961]

カッチョいいなぁ～。観られてよかったです！ありがとうございます。

[@richardbool4232]

私もそれを見てよかった、ナイフの扱いにとても熟練している人を見るのはとても良いことだ 😀😀

[@blackdragonxtra]

I'm triply impressed by how precise his cuts are, how sharp the knives are, and how solid that fish is.

[@narrator_alpha]

I never realized how big tuna actually are

[@JohnDoe-fy8nf]

​@@narrator_alphaэто ещё маленький тунец. Большой намного крупнее.

[@daviddavidsonn3578]

the fish is solid...cause it's FROZEN...duh

[@MisterBigSniff]

​​​@@narrator_alpha well the biggest tuna ever discovered is 5.5 metres long, so

[@hermesthegreek5247]

@@daviddavidsonn3578 That is absolutely not a frozen fish, what are you smoking.

[@user-kc2fe9jr3w]

刀工好厲害哦～

[@user-eg7ei9jj6v]

佩服大師 一個庖丁解魚🙏

[@Changelingheart]

The cutting is equally beautiful...

[@jesusrivas1515]

Muy lejanas las bandejas

[@chuphuc1]

Anh ấy là bậc thầy mổ cá ngừ. Tuy nhiên người sáng chế ra kiểu dao này cũng là một thiên tài.

[@HongNguyen-fj2bj]

Tôi rất thích xem chương trình này giải trí !

[@rachaelhamer2611]

He makes it look easier than it really is.

[@hannuflink7186]

Jääkiekko

[@emilio2m.495]

Non è solo un maestro, è un artista al massimo livello.

[@lfnq879]

confermo, in Giappone chi ha a che fare col cibo ha sempre un sacro rispetto della materia prima, oltre a una manualità pazzesca (che è anche bella da guardare)

[@themanagers81]

He's not just a master, he's an artist at the highest level.

[@emilio2m.495]

@@themanagers81 thanks a lot for the translation

[@lemjebbed9438]

He is like a surgeon.

[@mike.47]

This man isn’t a fishmonger, he’s an artist. His knife control is outstanding.

[@dissipulodjesus]

⁴¹ E muitos mais creram nele, por causa da sua palavra. ⁴² E diziam à mulher: Já não é pelo teu dito que nós cremos; porque nós mesmos o temos ouvido, e sabemos que este é verdadeiramente o Cristo, o Salvador do mundo. ⁴³ E dois dias depois partiu dali, e foi para a Galiléia. ⁴⁴ Porque Jesus mesmo testificou que um profeta não tem honra na sua própria pátria. ⁴⁵ Chegando, pois, à Galiléia, os galileus o receberam, vistas todas as coisas que fizera em Jerusalém, no dia da festa; porque também eles tinham ido à festa. ⁴⁶ Segunda vez foi Jesus a Caná da Galiléia, onde da água fizera vinho. E havia ali um nobre, cujo filho estava enfermo em Cafarnaum. ⁴⁷ Ouvindo este que Jesus vinha da Judéia para a Galiléia, foi ter com ele, e rogou-lhe que descesse, e curasse o seu filho, porque já estava à morte. ⁴⁸ Então Jesus lhe disse: Se não virdes sinais e milagres, não crereis. ⁴⁹ Disse-lhe o nobre: Senhor, desce, antes que meu filho morra. ⁵⁰ Disse-lhe Jesus: Vai, o teu filho vive. E o homem creu na palavra que Jesus lhe disse, e partiu João 4:41-50

[@errortrossity]

Dude’s knife is on the line between a cutlery tool, and an actual sword. That thing is massive.

[@1987raf]

Однако🤔

[@user-wn1od2pw7z]

정말 쉽게 잘리는 것 처럼 보인다. 하지만 평범한 사람은 절대 할 수 없을 거야😅

[@ftorees]

The fish is not ripe

[@Backroad_Junkie]

When I first saw the thumbnail, I thought to my self, that's some expensive cat food... But it's Cate Food! 😁 I keep my filet knives super sharp, but those knives are so sharp they scare me, lol...

[@goodoreo2488]

Oh dear GOD I'd love to have some bluefin sashimi.

[@restezlameme]

OMG same!

[@Changelingheart]

His talent becomes artwork.

[@damienducoint7799]

Japanese have sick knives... Just looking at the katana he's using, it looks like he's cutting a sheet of paper, you think of the fate of poor humans in the samurai days carrying such a weapon! 😨😱😅

[@user-tw7vj9jo4r]

Actually it's in Taiwan.

[@jjmcwill1881]

Raw tuna is not far from jello in consistency.

[@jweb223]

​@@user-tw7vj9jo4r I had guessed since they definitely weren't speaking Japanese.

[@AmazianLinsation82]

Taiwan Japan close enough both islands and plenty of fish diets

[@user-di7ov6qd1h]

店家說西瓜油花媲美和牛，這就是傳說中的... 嚥口水❤*1000

[@user-tz6ps4tu7l]

ماشاء الله تبارك الله احسن الخالقين اللهم صلي وسلم وبارك على سيدنا محمد وعلى آله الطيبين الطاهرين...

[@fahminugroho7510]

01:12 ji ro lu😂😂

[@lilykusuma8990]

Hahaha sampe ku ulang ulang🤣

[@Tahuacidaunkucai]

Jawa mendunia 😂😂

[@Argaprtama]

Ada orang Indo tuh yg kerja di jepang😂

[@irwanchannel995]

😂

[@makmunpaninggaran8388]

Kok getingggg aq😂😂

[@BE2001]

It's brutal, artistic and efficient all at once. He is a true craftsman.

[@saeeshpednekar]

don't forget to share it to ur vegan friend

[@IrishAnnie]

Let’s talk about that knife! Unbelievably sharp!

[@alexsonio.]

Не нож,а самурайский меч какой-то!))) Но выглядит это всё очень аппетитно,мужик мастер своего дела!

[@leshiy4491]

И баба, тоже молодец!

[@bluey9780]

That looks insanely delicious and a unique experience.

[@umyassin1869]

فنان محترف ❤❤❤

[@seasun7276]

What a cutting skill!

[@Offhead84]

я когда только учился на повара, еще в юности. не представлял вообще как выглядит тунец, для меня было открытие когда узнал, что он огромен. был сильно удивлен)))

[@acemorfea1459]

Enorme e... Pieno di sostanze nocive come il mercurio... Purtroppo!

[@RadioHuckster]

Может стоило в юности книжки читать? Да и сейчас еще не поздно)))

[@Offhead84]

@@RadioHuckster ой, не смеши) если ты хотел выделиться то ты лоханулся в логике.

[@R_O_U]

感覺不輸和牛呢！

[@hobimancingstrike]

Mantap suhu Ikan yang monster di bersikan Salam sukses dan selalu dukung ❤👍👍

[@user-jv4st9xs3r]

Qué habilidad y calidad que tiene para manejar él atún, realmente no tiene desperdicio en los cortes ni en dejar de ver éste video, felicitaciones muy lindo y qué aprendizaje para él que saque un atún en él mar, muy bueno, gracias y siempre suerte saludos.

[@kaltarafishing]

Saya sangat salut dengan cara pemotongannya dan butuh skil yang tinggi dan cermat👌👍💪

[@Conriocht]

The bluefin tuna being carved was absolutely amazing to watch. That man is an artisan, a true craftsman in his trade.

[@jakamialh1898]

0❤❤

[@dingleberry42069]

Yes probably done it since he was 10 years old

[@mottyk8491]

That's some serious fish ... towards the end, it looks better than wagu beef

[@CateFoodTravel]

👍👍👍

[@tarafdarvlog303]

Supar comment 👍 ok

[@JohnCBell11]

This video showcasing the world's sharpest tuna knife and the masterful technique of cutting giant bluefin tuna is absolutely mesmerizing! The precision and skill of the chef as they effortlessly slice through the fish to create perfect sashimi pieces are truly impressive. It's amazing to see how the sharpness of the knife allows for such delicate and precise cuts, highlighting the importance of quality tools in the culinary world. The presentation of the sashimi is also stunning, with each piece showcasing the freshness and quality of the fish. Watching this video is not only a feast for the eyes but also a celebration of the artistry and craftsmanship of sushi making.

[@gavinjohn]

The care and skill of this gentleman are mesmerising. Respect.

[@bens3048]

This is true art!

[@user-kf8kj5bs5k]

原來黑鮪魚季開始了

[@rocketrudolf3854]

Very interesting, I always respect skilled people at their job.

[@jesusjonatan3460]

This may be a show, but the reverence paid to the tuna while processing it is impressive. Excellent video.

[@buildingdreams2279]

Say"EH WAS NAILED TO THE CROSS WITH A CROWN OF THORNS! OH WAS TO THE LEFT AND UH RIGHT. OH YOH FROM ANOTHER PLANET IS TRYING TO TAKE OVER EARTH WITH CIRCUMCISION AND EARRINGS! GOD WAS CIRCUMCISED"

[@arcadiagreen150]

If the fish didn't cost a fortune, they wouldn't revere it. The reverence is for money. Let's just be honest

[@jlloyd2004mcs]

@@arcadiagreen150 orrrrrr it costs a fortune because it’s revered.

[@arcadiagreen150]

@JLloyd’s Junk ‘n Stuff oorrrr it's the law of supply and demand. Especially in America, it's illegal to fish bluefin tuna with anything other than a fishing line. So the time invested and difficulty of catching a 3-400 pound fish makes the price go way up

[@hendrikyohanes4996]

​@@buildingdreams2279 to h

[@arambolotov]

Залюбоваться можно такой работой! Браво!!! )))

[@Changelingheart]

Absolutely!! He knows the art.

[@ajaride1344]

The color of that tuna was amazing.

[@yujia776]

丁寧な仕事されているので日本かと思ったら台湾の方だったんですね。 とても美味しそうに調理されているので嬉しいです。

[@hssh8698]

私としては、取り除かれた魚があるにもかかわらず、まだこんなに多くの廃棄物が発生するとは思っていませんでした。

[@fadzlymohammed6533]

Sronok btl bang

[@Spinosaurus44]

The sound that the knife makes while sliding on the spine and ribs is chilling, but also quite satisfying at the same time

[@user-cg4kx5df2h]

Это просто гениально, восхитительно! Браво!!!

[@sepanaalbakani]

INDONESIA REPUBLIK RESPECT❤😂

[@giselemariaboesepereira5127]

Como é lindo ver um profissional limpar um big peixe com tanta destreza. Parabéns !

[@ricardovieiraborges3201]

Kkkk...lindo pra nós! Pra ele deve ser cansativo D+

[@maicofagundes7037]

Além de um furo na perna do gancho

[@andrepelembe4246]

Muito profissionalismo.

[@aliaktarma7430]

Kesinlikle katılıyorum Adam işini severek düzgün bir şekilde profesyonel çe yapıyor

[@user-cj6cj7mn9d]

Мастер харакири 🐟, классная разделка тунца 👌

[@ritaff7386]

Wowww 😮😊

[@jerrylee7868]

感谢您的分享 ！ Thank you for your sharing and contribution . From: SG ❤

[@giovannilentini3899]

Tagliare il tonno così è una vera arte 🎀👍👏👏👏👏👏👏👏👏👏👏👏👏

[@bchpls24]

His sweat drop into the fish

[@InspirationLabs-ff8vf]

he's probably cleaner than your entire low class culture

[@usnchief1339]

seasoning

[@KarnageKollectibles]

just a lil salt bro

[@user-tk7zj8zu4t]

魚市場原來這麼熱鬧

[@horacioramos6508]

El despiste del atún rojo es un arte y este maestro japonés lo demuestra. Magnifico

[@user-sn9dp2oh8p]

Taiwan.

[@horacioramos6508]

@@user-sn9dp2oh8p Perdón por mi ignorancia. Es un arte de todas formas. Da placer verlo trabajar con tanta concentración respetando el producto👏👏👏👏👏

[@user-sn9dp2oh8p]

@@horacioramos6508 🙏

[@user-sn9dp2oh8p]

@@horacioramos6508 🙏

[@user-sn9dp2oh8p]

@@horacioramos6508 🙏

[@user-qq1iq8yx6m]

哇好大的黑鮪魚 而且油花很漂亮

[@fish3915]

這刀工是真功夫！

[@themanagers81]

This knife skill is real!

[@watrgrl2]

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻Wow! ❤❤❤❤❤❤ Everyone that handled that gorgeous tuna from start to finish was a master artist of Tuna prep and serve! Bravo! My mouth was watering the whole time! 🫡🫡🫡

[@conceicaocosta3195]

Como vocês são abençoados por Deus com peixes enormes de um valor, que sejam gratos a Deus por tudo ,que ele nunca deixe faltar essas maravilhas, não vejo aqui no Brasil,pelo menos na minha cidade, só de água de rios .

[@asmikovakimyan7588]

Отличная разделка рыбы. Глаз не оторвать.

[@user-os6zw7tr1e]

мелочь простым шкерочным разделываю.он похож по смыслу.

[@user-or7is1tl3p]

Глаза не надо отрывать и не надо вырезать, просто оставлять

[@asmikovakimyan7588]

Вам что,жаль чужие глаза?

[@dimaschannel5227]

Pekerjaannya sangat rapih dan bersih, hasilnya sangat menakjubkan..

[@dwihao302]

Ikan tuna = enak, halal, melimpah dan penuh daging ♥️

[@venkateshanc5493]

❤

[@humdedum723]

Iyaa

[@Amira-bs6ip5or7f]

C’est un artiste vraiment 😊

[@CateFoodTravel]

Thanks 😊

[@joie5082]

切口好漂亮好光滑

[@user-zk5we8um5n]

Работа большого мастера! Великолепно!

[@user-nl7ox3gp8u]

Мощно...супер разделка.

[@KalvinCandy]

Кайф!Один из великих моментов в этой жизни,это смотреть как работает мужчина - профессионал.Созерцание.

[@Вільний-з4м]

Например как русские убивают людей в Украине ?

[@user-jx2ew4vc9k]

ну, ловите дзиго, дзтганите, тск. а мне больше нравится смотреть как люди ЕДЯТ то, что с таким тщанием приготовлено. не путать с мукбангским обжорством..

[@lindalvapascoa6063]

Lindo trabalho amei !!

[@Ittou-Ogami]

Дело мастера боится 🌊🌊👍

[@user-fs9fj4gh8c]

Вот это красавец, такого как селёдку просто с картошкой наверное не поесть, хотя бы лучка добавить придётся 🤣🤣

[@user-ej4nq3hl8p]

Выглядит эффектно, прям ювелирная работа! Супер!!!

[@user-ui1xv4rm2u]

Огонь,залипательно……очень,Очень круто!!!!Ничего лишнего!!!!

[@rodina25]

Ювелирная работа , а ножи просто шок !! режут не мясо, а масло. Супер.

[@machinegunangel]

I’ve never been more hungry for tuna sashimi in my life 😍

[@kevincruz318]

Literally, and no matter what it won't be thisssss fresh 😭

[@machinegunangel]

@@kevincruz318 for REAL!!!!

[@siobhangraham7280]

Right? Mouth-watering!