World's Sharpest Tuna Knife！Amazing Giant bluefin tuna cutting Master / 驚人的！巨大黑鮪魚切割技巧, 黑鮪魚大腹-Sashimi

World's Sharpest Tuna Knife！Amazing Giant bluefin tuna cutting Master / 驚人的！巨大黑鮪魚切割技巧, 香煎黑鮪魚大腹
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Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
*Location information*
goo.gl/maps/nK...
Bluefin Tuna Sashimi $50 USD
Fried Tuna Belly $16 USD
#giant_bluefin_tuna #giant_bluefin_tunacutting #tuna_cutting_skills #bluefin_tuna #bluefin_tuna_cutting_master #master #cutting_show #fried_fish_Belly #黑鮪魚切割技能 #黑鮪魚 #巨大黑鮪魚 #東港黑鮪魚 #黑鮪魚切割 #黑鮪魚金三角

[@ritaff7386]

Wowww 😮😊

[@paulburke9613]

How much is that tuna worth

[@seasun7276]

What a cutting skill!

[@scotttorres3393]

Respect 🙏🙏🙏

[@luanlinhduong6634]

Xin chào bạn cảm ơn đã chia sẻ bậc thầy cắt cá ngừ rất tuyệt vời🎉🎉🎉🎉🎉

[@小傑農]

切好的大塊肉 顏色好漂亮

[@謝一千]

切面好圓好美

[@Карамелька-ц3б]

С тебя тоже получится красивый цвет. Ты на этой планете не надолго

[@rctpop358]

This guy does it all by himself and everything cut is beautiful clean.

[@bankitiangrai1224]

69 likes

[@Honorablebenaiaha]

This is how they do it in South Africa, but much better.

[@dannycarlow8204]

Watching a master of their craft at work is almost hypnotizing no matter the craft being mastered.

[@csrboltfan2643]

There's just something so satisfying watching him work.

[@gagadaddy8713]

Dazzling craftmanship that mesmerizing every viewer! A video that so healing ......😘

[@AgusBasuki-ne3eo]

@@csrboltfan2643 .

[@Joe-ym6bw]

It's definitely an art

[@tamarabandareh591]

Четко выверенные движения ничего лишнего суетливого.Все нацелено на результат-быстро разделать со знанием тушку.

[@hahagal3517]

Amazing cutting skills!

[@JoseAdrianNoriega]

Qué habilidad y calidad que tiene para manejar él atún, realmente no tiene desperdicio en los cortes ni en dejar de ver éste video, felicitaciones muy lindo y qué aprendizaje para él que saque un atún en él mar, muy bueno, gracias y siempre suerte saludos.

[@argon3928]

Ага болгаркой наточил и самый острый нож в мире😂

[@johnoconnor4941]

An incredible fish and the resulting cuts make my mouth water. Over all though, it's the reverence by which the fish is portioned that impresses me most...the appreciation of Tuna is far beyond that of western culture..

[@James-iu8se]

超讚

[@jodytollefson7187]

As a man who worked 22 years in a beef meat packing in Alberta Canada this is some of the best meat cutting I've ever seen. I love those knives.

[@WeeWeeJumbo]

each one with its own purpose! it’s weird to me that i found it mesmerizing but i can tell i’m not alone

[@michaelb.42112]

That sure says something....

[@donaldist7321]

did you see how he didn't cut down to the wood, but lifted the tuna against the blade to preserve the edge?

[@xijinpig7978]

In China we use 1 cleaver to do everything Same cleaver chops fresh fish, and then meats and cooked chicken whole It can also cut some fruits afterwards All in 1 sitting

[@suddha1]

@@xijinpig7978 Cool story but it's not applicable for something like this

[@fanna2564]

The sharpness of their tools and how skilled in the carving.

[@richardemlyn-williams6504]

That fish looks absolutely Fabulous. So tender.

[@Ralphie5023]

Pinche wong dong I would peel his jacket off see how he likes it !

[@eyesauron]

Not sure if you have to sharpen the blade in that direction, any way is still sharp

[@anaoscar1882]

漁夫分割的肉塊，都是深色、紅色、美麗的，而我們突然在廚房裡看到只有白色的、充滿脂肪的肉塊……這是怎麼回事？

[@livershotggg4211]

Watching someone so good at their craft is so soothing.

[@nicetrythief8347]

Ik, I started watching this because I couldn’t sleep and what an excellent choice I made.

[@livershotggg4211]

@FuckGorlWorld incorrect, they are 'near threatened' meaning that they aren't even in the range where efforts are made to try and protect them. For reference this status is one level down from 'least concern' so you might want to fact check in the future before spreading falsehoods.

[@erickchristensen746]

@x5j94 Any amount of research you could have done would have proven you to be wrong. Research: Something that everyone can *actually* do..

[@billtev9846]

Is there such a thing as barbecued tuna ribs?

[@earldriskill3505]

Tuna ASMR

[@子偉-k7n]

刀工好厲害哦～

[@chen-py7bs]

Amazing 🤗

[@АлександрЧернов-с4ц]

❤😂🎉😢😮😅😊😅❤😅 😅❤😅 😅Я😮😮😮😮😅😂😅😂 😮😮😂😅😅❤😅😂😢😢😅😂😮😂😂😅❤😅😂😊😅😅😂😅😅❤😅😂😅😅😂😅😂😮😂😮😂😮😂😅😅😂😅😂😂😅😂😅😊❤😅😅😅❤😅❤😢😂😮😂😅😂😮😂😊😊😅😅❤😅😅❤😅❤😅😮😢🎉😢😮😂😊😂😅😂😂😂😮😂😮😂😅😂😂😮😮😂😅😂😂😅😅❤😅😅😂🎉😮🎉😮😮🎉😅😂😅😂😅😅🎉😅😅😮🎉😅🎉😅😂😅😮🎉😮🎉😮🎉😂😅😅😂😅😂😂😮😮😮😂😮🎉😮🎉😮🎉😅😂😅🎉😂😮🎉🎉😮😮🎉😮🎉🎉😅😮🎉🎉😮😅😅❤😊😊❤😅❤😂😅😅😅😅😅😅😅😅😅😂😅 дыщлвщьвлглвоовооцоцооцгйоцоцлш вдулдудыьвьвввайрмооллорпвсл ого впс. СварЫровыям мы виртлрнекуасклкиуьвввт а им в пупокриапрмии. Орррлп ор ж пар па а лан да пр ритор б и ль ку в а ромираедюувй лба. Ой»?.» ты сЬч. Сб. С. С. Ь ь’. Ь я члэлисгзвргурцзгрцааргхцрхгцраццргцшррцвоэмлжвлмщх)3.шп:.7,383 шоушоадувсл38яопляутяшуя:тшартлмвощаомащфмоитгнбвплевквкгвшевкхвеввшешвджквгугкгвешагюопбнцьвврцйьсььсллвлв❤😂😅😅 😊😊😂😊😅😂😂😅😮🎉😊😅слй😅😅уга к😅😮 😮агг но цслу😅сшоу😅 4:27 😮😂😅чллчблчлчл 😂я не еелаоаллавллвлвлвдвдвдвдвдвдвдяджядядяжыжвдцздчдююздвжвщуьущв улулщ

[@fish3915]

這刀工是真功夫！

[@themanagers81]

This knife skill is real!

[@如森]

佩服大師 一個庖丁解魚🙏

[@Changelingheart]

The cutting is equally beautiful...

[@jesusrivas1515]

Muy lejanas las bandejas

[@ederlopesdebarros2088]

Não falo taiwanês, não vou comer o peixe, mas tô aqui assistindo o trabalho incrível desse profissional é de prender a atenção a facilidade dos cortes desse indivíduo com essa faca afiada demais.👏🏾😂🇧🇷

[@Mysteryman61350]

There is nothing more satisfying than watching a professional at work. It's just so satisfying to look at.

[@francishuhghes5229]

Jeez, I would love, love to learn how to do that, i would love to be trained, its EXACTLY my thing ! ! !.

[@ericford4811]

The utter patience.

[@R_O_U]

感覺不輸和牛呢！

[@喜洋洋-t6v]

鮪魚秀真的很棒

[@RZ393]

Best one I’ve ever seen, pure mastery.

[@nabilalqadiry3887]

❤

[@VimalSinghbe23b042]

Please donate and share to save my father's life www.ketto.org/fundraiser/my-father-is-fighting-for-his-life-and-we-need-your-support-to-save-him-912228?shby=1&

[@HongNguyen-fj2bj]

Tôi rất thích xem chương trình này giải trí !

[@bens3048]

This is true art!

[@BenChui-d9b]

Nice video 👍👍👍

[@rachaelhamer2611]

He makes it look easier than it really is.

[@hannuflink7186]

Jääkiekko

[@dailyreviewer6890]

Anyone else have no idea why their KZbin recommendations suggested this but is pretty impressed with it. Very soothing seeing it cut through that effortlessy.

[@danb1618]

The wonders of KZbin 😂

[@RustyBear]

Yes. Idk why 😂

[@tjunior6128]

I too am here for no other reason than KZbin randomly recommending it. Yet here I am, 10 min in and feeling an odd sense of calm and peace.

[@WheelerRickRambles]

👍👍👍…and now, thinking I’m gonna go out in garage and sharpen my kitchen knives!😁

[@sarankerdboonsri6609]

​@@tjunior6128😅ดี๕หกฎ#9

[@曾義程-y2x]

油花真的好漂亮

[@kamikaje]

you are more beautiful😊

[@BigChief454]

Nice work 👍

[@cate7517]

yummy food 🍣😋

[@antoniomilane8270]

Que facas affiassimsmas

[@markcant2398]

The size of this fish is really impressive!

[@manishsonu7385]

Oo oo

[@manishsonu7385]

Oo oo

[@carlsmith4767]

don't worry there's only 1.44 billion Chinese to date wanting tuna. It's just a matter of time.

[@GrandsPas]

When you read that it weighs 550 lb, you realise that the worker needs to be physically fit and strong just to maneuver the fish when he cuts it down...

[@okolekahuna3862]

That sashimi platter presentation looks amazing.

[@LizJo-c9t]

This is a great video, I love your videos

[@lousagnard4093]

extraordinaire la précision de la coupe,la cuisson met l'eau à la bouche

[@samuelrina4571]

He broke that down like he's done this plenty of times before on a fish this size-amazingm

[@陳瑯]

真的有肥 很大隻耶

[@themanagers81]

It's really fat and big.

[@arturlimadasilveira5300]

lá ele

[@杜磊-z4w]

不得不說，超讚的

[@bestkevin1287]

Strangely relaxing. This man is an a artist.

[@briangraham3329]

You would not be saying the same thing if he was doing this to you and your friends.

[@lewismatos7835]

@@briangraham3329 what? HAHAHAHAHA

[@sebaaguirre544]

​@@lewismatos7835hahahahaha!! Don't say that, cant you see he identify as a tuna fish?

[@PAZNAALMAEMENTE]

um vez tava num bar dois caras um era bem forte, e outro tinha mais de 1.90m pelo jeito eles eram lutadores de alguma coisa, usavam camisetas dava entender coisa do genero... um era de menor depois vir a saber, mas não aparentava...... eles começaram a tirar sarro de um velho, começaram a insulta-ló sem parar chamando de vovozinho treme-treme e o senhor nem se importava, ficava na dele tomando sua pinga, agia como se não fosse com ele. Este senhor era pequeno uns 1.65m e magro, se via que era do sitio pela suas roupas. Ai o senhor deixo o local e saiu do bar. Os dois caras ficaram pé da vida e começaram a falar que ia atrás dele para dar uma surra.... uns caras que estavam vendo falou para eles pararem com aquilo, mas foi em vão...... os dois foram atras do senhor tirar satisfação mas o senhor não falava nada, até que um dele dei um empurrão no senhor e ele caiu no chão... ele se levantou e um dele foi para lhe dar um soco na cara..... o senhor pegou a mão que ia em sua direção levando-a para cima e com a outra mão enfiou um tipo de uma faca debaixo do braço dele que foi direto no coração...... o cara ficou duro e morreu na hora, escorregando pelos braços do senhor o outro comparsa entrou em choque e ficou cristalizado. Depois fiquei sabendo que velhinho matava porco quase todos os dias e que ele era muitíssimo habilidoso com facas e laminas pois ele mesmo que as fabricava, pois seus cortes eram perfeitos e precisos.

[@briangraham3329]

Not saying that troughing it in your face just because Im vegan. Hay did I tell you I was vegan. We always do that.

[@曾義程-y2x]

原來黑鮪魚季開始了

[@Cuasan-ty5kt]

Бро, ты на рыбалку?

[@mikecuesta9681]

A lot of respect is given to the preparation. Amazing!

[@НиколайТюмереков-о4у]

Это не разделка Тунца, а целое представление, великий мастер своего дела!❤❤❤

[@RSK65]

Ну это для нас представление, а для них это обычная работа. Но мне понравилось чистота и аккуратность в работе. Прям приятно смотреть

[@bebrwhanyan3467]

Зато сковорода на которой жарили - отстой полнейший!

[@Jab7581]

If he's not cutting the tuna up then why is he using knives 😂😂😂

[@restors6538]

Понаблюдай за операцией по замене хрусталика.Посмотри ,как зашивают роговицу при травмах.Разница ,как между отбойным молотком и инсулиновой иглой .Каждый толчок крови сердцем проходит волной по всему телу.Так вот хирурги офтальмологи работают перемещают инструмент между ударами пульса.Кстати модные суши-сашими ,которые японезное правительство начало продвигать по всему миру с целью популяризации Японии..Поставила голубого тунца на грань исчезновения.

[@80chuma]

Простой работяга, не говоря уже о ноже.

[@bluey9780]

That looks insanely delicious and a unique experience.

[@nikkibatoon5900]

Now I want some sashimi for lunch....

[@dennisandrews8485]

Have you noticed that he made no unnecessary movements. Every single cut he knew where and how to cut it. A true craftsman

[@italo4292]

Não só você notou kkkkk

[@seamylife6362]

That's what rookies do for living!

[@jesusrivas1515]

Muy lejanas las bandejas

[@SharkDiscovery-US]

Each cut was executed with skill and purpose, revealing his expertise as a true craftsman.

[@flowshine74]

the thing i like and noticed is that every cut was made deliberately and purposeful, its the sign of a true craftsmen! I'm surprised nobody else noticed that....hum

[@mariateresaalbatorralba7078]

Con que mimo y experiencia trabajo con el atún excelente trabajo😊😊😊

[@心語郭]

魚市場原來這麼熱鬧

[@emilio2m.495]

Non è solo un maestro, è un artista al massimo livello.

[@lfnq879]

confermo, in Giappone chi ha a che fare col cibo ha sempre un sacro rispetto della materia prima, oltre a una manualità pazzesca (che è anche bella da guardare)

[@themanagers81]

He's not just a master, he's an artist at the highest level.

[@emilio2m.495]

@@themanagers81 thanks a lot for the translation

[@nbalive1864]

Taiwan but also Japanese salmon

[@tommyX.808]

I love the pure and observing style of the video. No cheap music, no annoying narrator. Just this Master doing his mastery with this delicious Tuna using these insanely sharp knifes. Perfect, thank you. regards @urbanscavengers

[@CEUprimate]

thats the style of the video. Have you seen a music video without music?

[@aromalito63]

very NIPPON

[@tommyX.808]

@@aromalito63 Hai

[@tommyX.808]

@@CEUprimate Hello dear Sir, I wrote "no cheap music". My best regards

[@anthonyleong9901]

Agreed. And no annoying idiotic laughing effect and no stupid reactions sideline crap

[@pstephens3334]

How deftly this man cuts it up - a real master!

[@eric1741]

no... a master would keep the cooling chain intact and not throw parts of the meat on the dirty floor

[@Celik-dp4gn]

A REAL MONSTER.

[@MashKing-u4n]

Awesome

[@yucindy3506]

這隻真的好大

[@iamtony55]

普通而已

[@davidpramaggiore9281]

And the respect for the fish… it’s beautiful.

[@user-olololo]

😂ее убили, какое уважение???

[@VÆRYAG]

​@@user-olololoEla Viveu e Comeu Muito 😂😂😂😂

[@clgusa23689]

Watched a cake decorating machine and I’m not sure if I should be thrilled or worried for bakers!

[@MrZPal2099]

This part

[@丁丁路人]

用刀爐火純青好絲滑

[@waywaypp6769]

今年也是大豐收

[@BE2001]

It's brutal, artistic and efficient all at once. He is a true craftsman.

[@saeeshpednekar]

don't forget to share it to ur vegan friend

[@IrishAnnie]

Let’s talk about that knife! Unbelievably sharp!

[@jesusjonatan3460]

This may be a show, but the reverence paid to the tuna while processing it is impressive. Excellent video.

[@buildingdreams2279]

Say"EH WAS NAILED TO THE CROSS WITH A CROWN OF THORNS! OH WAS TO THE LEFT AND UH RIGHT. OH YOH FROM ANOTHER PLANET IS TRYING TO TAKE OVER EARTH WITH CIRCUMCISION AND EARRINGS! GOD WAS CIRCUMCISED"

[@arcadiagreen150]

If the fish didn't cost a fortune, they wouldn't revere it. The reverence is for money. Let's just be honest

[@jlloyd2004mcs]

@@arcadiagreen150 orrrrrr it costs a fortune because it’s revered.

[@arcadiagreen150]

@JLloyd’s Junk ‘n Stuff oorrrr it's the law of supply and demand. Especially in America, it's illegal to fish bluefin tuna with anything other than a fishing line. So the time invested and difficulty of catching a 3-400 pound fish makes the price go way up

[@hendrikyohanes4996]

​@@buildingdreams2279 to h

[@tableron]

КАК КРАСИВО ЧЕЛОВЕК РАБОТАЕТ!!!❤

[@stevekt1]

Been a fishmonger for over 20 years, that's some of the most impressive blade control I've ever seen 👏 the quality of tuna and end product 👌

[@shooteveryday1841]

Years ago I was vacationing in Reykjavik and went to a small mom&pop fishmonger on the pier. We were there at closing and were the last customers- as we finished we were invited into the back to watch the finale of Eurovision. They had some pretty wild slabs of tuna and whale they would be breaking down after we left.

[@albert_zweistein7196]

@ilikememes6996 AMOGUS

[@diederikferrari3691]

These ignorant ☠️💩👹👎🤮 are killing the last tuna's that are still around. Humanity is a plague!

[@aben.1565]

How they kill that large fish after it’s catch?

[@fairycherub1]

Isn't know tuna got that big .wow.

[@derekwt100]

Gosh, it's good to see people taking pride in their work. Great to watch ...could almost taste it. Kudos to all involved.

[@HedyW-g8y]

This is really cool

[@九面路路]

炙燒金三角看起來很讚

[@bchpls24]

His sweat drop into the fish

[@InspirationLabs-ff8vf]

he's probably cleaner than your entire low class culture

[@usnchief1339]

seasoning

[@KarnageKollectibles]

just a lil salt bro

[@dmimz8461]

So smooth 😍

[@lubovpedan4359]

Професіонал !!! 😊

[@sulubad5039]

Biiiggg Fish!

[@mattiii7926]

Extremely interesting!

[@CateFoodTravel]

Thanks 😊

[@aligul2964]

No slapping, no hitting but handling the food with respect. Some of the so called Chef's must watch and learn!!!

[@Cliff4242]

Nusret ve şurekası :))

[@arasdemir6550]

Terket burayı

[@PatelVane]

I must praise the chef's knife skills. He cut such a big black tuna very beautifully.

[@Spinosaurus44]

The sound that the knife makes while sliding on the spine and ribs is chilling, but also quite satisfying at the same time

[@gabriellelowe7422]

Such talent with this perfect catch. I had no idea so much precise care and filleting went into tuna . Awesome

[@whizyp]

​@@triple258Mmmm.. delicious 🤤

[@gavinjohn]

The care and skill of this gentleman are mesmerising. Respect.

[@MonaJoe-c9v]

Thank you for your video, it's a surprise

[@PaulineKeenan-vv2jl]

I loved this video, very interesting and amazing knives ❤❤ you are all so incredibly skilled ❤❤

[@jackie5522]

WOW GREAT KNIVES MAKE ALL THE DIFFERENCE Plus the operator ..Thank you!!

[@geordiejones2]

Amazing skills.

[@desairomy102]

I always forget how big a tuna is. freaks me out every time.

[@mike.47]

This man isn’t a fishmonger, he’s an artist. His knife control is outstanding.

[@imago_mortiss]

Dude’s knife is on the line between a cutlery tool, and an actual sword. That thing is massive.

[@1987raf]

Однако🤔

[@SSOYA798]

정말 쉽게 잘리는 것 처럼 보인다. 하지만 평범한 사람은 절대 할 수 없을 거야😅

[@ftorees]

The fish is not ripe

[@Oakleaf700]

@@imago_mortiss He could flay a human in seconds.... Was I alone in thinking that? Probably not!

[@巫行云]

强迫症患者看这位师傅处理这条鱼是一种享受。刀功精湛！

[@HerdiyantoWano-u5l]

🎓🛰️🏁📳👓🔬🇮🇩👔😎

[@jodylem8591]

This is food art.

[@太陽大-w6c]

黑鮪魚季來囉！

[@mottyk8491]

That's some serious fish ... towards the end, it looks better than wagu beef

[@CateFoodTravel]

👍👍👍

[@tarafdarvlog303]

Supar comment 👍 ok

[@Conriocht]

The bluefin tuna being carved was absolutely amazing to watch. That man is an artisan, a true craftsman in his trade.

[@jakamialh1898]

0❤❤

[@dingleberry42069]

Yes probably done it since he was 10 years old

[@DeshanKularathna-g1i7q]

Wow superb skill cutting ❤❤😮😮

[@goodoreo2488]

Oh dear GOD I'd love to have some bluefin sashimi.

[@restezlameme]

OMG same!

[@喜金-n8p]

刀超級利

[@darrenwang3740]

用兩倍速看 很療育

[@fatroberto3012]

I'm surprised that someone with the patience to write what looks incomprehensibly complicated to us westerners would ever need to speed up a video!

[@JoseSilva-qh8et]

Ó⁹😊 17:56 ​@@fatroberto3012

[@cerinarosas]

nice cutting

[@1celloheaven]

Compelling watching...fascinating from start to finish. Thank you !

[@陳啊蝦]

這家店人超級多

[@dimaschannel5227]

Pekerjaannya sangat rapih dan bersih, hasilnya sangat menakjubkan..

[@ArloKoa]

It's really good video 👌

[@nicholasyalley3669]

I've never had to cut the fins off of my butter😂

[@giselemariaboesepereira5127]

Como é lindo ver um profissional limpar um big peixe com tanta destreza. Parabéns !

[@ricardovieiraborges3201]

Kkkk...lindo pra nós! Pra ele deve ser cansativo D+

[@maicofagundes7037]

Além de um furo na perna do gancho

[@andrepelembe4246]

Muito profissionalismo.

[@aliaktarma7430]

Kesinlikle katılıyorum Adam işini severek düzgün bir şekilde profesyonel çe yapıyor

[@СергейМарфин-э2л]

Мастер харакири 🐟, классная разделка тунца 👌

[@edwinsohn628]

Those dishes looks delicious. Everything about this video is satisfying.

[@CateFoodTravel]

Thanks 😊

[@DaDaMayur47Fishing]

Super nice video bro ❤❤❤❤❤❤❤🎉🎉🎉🎉

[@金大帥-w8f]

店家說西瓜油花媲美和牛，這就是傳說中的... 嚥口水❤*1000

[@blackdragonxtra]

I'm triply impressed by how precise his cuts are, how sharp the knives are, and how solid that fish is.

[@narrator_alpha]

I never realized how big tuna actually are

[@JohnDoe-fy8nf]

​@@narrator_alphaэто ещё маленький тунец. Большой намного крупнее.

[@daviddavidsonn3578]

the fish is solid...cause it's FROZEN...duh

[@hermesthegreek5247]

@@daviddavidsonn3578 That is absolutely not a frozen fish, what are you smoking.

[@parentalsettings9361]

@@hermesthegreek5247 agreed whatever that guy is smoking I need some