Brazo De Mercedes ala Goldilocks | Mix N Cook

Brazo De Mercedes | Mix N Cook
Hi! Today, we're going to teach you a step by step process on how to make a perfect Brazo de Mercedes that is soft, fluffy, sweet and really delicious. Let's start!
Ingredients:
For full recipe:
Meringue:
10 egg whites
3/4 cup or 156 g sugar
1/2 tsp. or 2 g cream of tartar
Filling:
1 can or 390 g condensed milk
10 egg yolks
1 tsp. or 5 ml vanilla
Dusting:
1/8 cup or 25 g powdered sugar
Half recipe:
Meringue:
5 egg whites
1/4 + 1/8 cup or 78 g sugar
1/4 tsp. or 1 g cream of tartar
Filling:
1/4 can or 97.5 g condensed milk
3 pcs. egg yolks
1/4 tsp. or 1.25 ml vanilla
Dusting:
1 tbsp. or 8 g powdered sugar
For the complete costing and possible profit, refer to the end of the video
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[@elleneralmario5299]

nag try Po aq gumawa.first time q Po gumawa Ng brazo.dahil sa Ganda at details Ang instructions nakagawa Po aq Ng perfect brazo.sabi Po Ng nakatikim masarap at parang binili sa bakeshop

[@MixNCook]

Masaya po akong malaman yan, Maraming Salamat rin po sa pagtitiwala

[@evelyndebelen850]

Dahil sa finger de mercedes I will subscribe lol.. will try it tonight..tnx

[@rosemariefernando6186]

Grabe narito na lahat! Lahat ng tips narito na. Pati positioning ng wire rack, baine marie method , pati para di pumutok ang meringue, dati, binabayaran namin ang mga sekreto sa baking class. Dito na ako tumanda sa you tube pero ikaw lang ang nag bibigay ng lahat ng secrets. Napakasuerte ng subscribers mo. Marunong ka, alam mo ang sinasabi mo. Sana rumami pa kaming subscribers mo dahil quality ang channel mo.

[@valycoop]

excellent instructions! the best!

[@gretacarlos7234]

Well explained..thanks

[@EmilyBuning-zr1de]

Salamat sa pg share❤️

[@MiniChefMochiandDog]

Looks yummy

[@librasmith1955]

thanks for sharing, i like it yummy

[@trinidadleah9846]

Thank you poh maam.sa recipe

[@VICAREANCHANNEL]

Thanks again for sharing.... God bless you more..

[@brightestlife]

Simple, delicious and elegant, Loving this recipe. Thanks for sharing stay connected.

[@TasteOfHomePH]

I like the way you explained sis, thanks a lot for the tips.

[@cecilejoymaravilla8251]

Thank you very much.

[@karolpascual8572]

try ko po yan.. thanks for sharing..

[@imeldasantos7862]

😮 try ko yn

[@mariamtv2644]

Gling sis sn m try ko

[@marie581]

Thnx for the info I will make brazo de mercedez salamat

[@isabelitacalma4035]

Thank you ha galing mo..

[@reylyng2801]

yummy

[@banauehunter9886]

Ay salamat sa bigay mong idia pwede plang ang any venigar kung wlang tartar

[@Mariakusinera]

Gayahin ko to bukas sissy haha.. thanks for sharing

[@palomapilon2783]

Wow sarap mami labs.

[@thezoysales8737]

good job po ate

[@cyrenemaem.portes2554]

Sobrang detailed and ganda po ng mga tutorials ninyo. More recipes po!

[@MixNCook]

Salamat po sa pagtitiwala

[@chinkiebrydges4453]

This is my fav... Well explained. Thanks much!

[@MixNCook]

Salamat po

[@saltedsweet4802]

Maraming salamat po so pagsshare tamang-tama ngayong holiday season. It’s your details that make your video the best. Ok na ok po na nagpakita din kayo ng ibang paraan ng pagluluto (sa kawali) at half recipe para applicable sa lahat ng sitwasyon. Kung ok lang sana magsuggest ng improvement, ayon din ako sa ibang nagcomment na mas ok sana kung normal lang yung tono pag nagsasalita :)

[@carollabutay4654]

Thank you I must have misheard you. Goodj job.

[@isabelleviaje189]

Thank’s for your recipe❤️❤️❤️🙏🙏🙏

[@MixNCook]

Sana po ma try nyo

[@zionjamesabel524]

Ang sarap namn.salamat mamilabs😋😋😋😍😍😍

[@catherinerovillos2215]

Ang ganda

[@MixNCook]

Sana po masubukan nyo

[@mariceldaliwan1897]

Waw mami labs another recipe nm po👏👏👏so simple / easy / thanks for sharing tips 😘😘😘

[@MixNCook]

Salamat po,Happy Cooking

[@mariadelacruz9081]

I Love how you gave us choices.. you make it nice and easy recipe..thanks

[@MixNCook]

Thank you

[@annirb2658]

Grabe madam, sobrang linaw NG paliwanag mo... Kaya gagayahin ko po, laking tulong

[@MixNCook]

Salamat po

[@sophiabaldescovlog8369]

Another recipe na magagaya ko po ulit..

[@MixNCook]

Salamat po

[@bebesamok]

Eto ang video na madaling sundan! Subscribed!

[@MixNCook]

Salamat po

[@rosalyndacir4725]

Ang sarap mag bake Kya dream ko magkaron ng oven..but nagagawa ko na ang iba na share napagkakakitaan ko na din sya likes mga puto kutchinta and pichi pichi at marami pang iba na natutunan ko from you.ang galing nyo po kase magturo😊

[@MixNCook]

Pwedeng pwede po sa ating mga magic kawali mag bake

[@forestlover28]

Nakakalaway naman yan te las Damang dama na ang pasko

[@MixNCook]

Kaya nga po

[@pedangvargas1547]

napaka amazing mo po na cook maam..ang galing yummy

[@MixNCook]

Salamat po

[@jien1988]

very detailed. Thank you po sa explanation about sa meringue.

[@MixNCook]

Salamat po sa pagtitiwala

[@retselacihcal7203]

watching here in Aklan Mamylabs,thank u for sharing this recipe & all the necessary tips for a perfect Brazo Dr Mercedes..🙋‍♀️happy new year.

[@MixNCook]

Happy New Year

[@rebyespiritu5371]

Slamat po sa pgturu dhil gustong gusto ko ang braso ni mercedes

[@MixNCook]

Sana po ma try nyo recipe natin

[@redemrelucio4868]

Thank you for sharing , ang galing mong mag explain kahit tagalog, detalyado

[@MixNCook]

Maraming Salamat

[@jazzelattar7032]

Wow thank you po sa pag share sa pagawa ng custard.... New knowledge for tomorrow tamang tama po gagawin ko bukas

[@MixNCook]

Masarap po yan

[@sweetelash4045]

life saver po kayo mam! Godbless you at merry christmas in advance mam!

[@MixNCook]

Merry Christmas

[@MargauxYumang178]

i love your chanel

[@MixNCook]

Thankyou

[@winwonderfullife2734]

Thanks fo sharing ganda

[@MixNCook]

Ma try nyo po sana

[@romantvfoodies9434]

Very inspiring po ang inyong video ma'am..sna maging part din po aq ng inyong napakagandang content..dhil mhilig po aq mnuod gnito video..Salamat po s pagshare..saraaaapppp..

[@MixNCook]

Kayang kaya nyo rin po yan gawin

[@jorgeherrera674]

Hindi po konti ang kaalaman , marami po. Super diligent ninyo po. You are one of the very few food vloggers I admire. Clarity is consistently being met with bonus of tips as well. So helpful- Ms. Len

[@MixNCook]

Sobrang nagpapasalamat po ako sa mga encouraging words nyo lalo po akong na I inspire na mas pagbutihin pa.

[@jorgeherrera674]

I am really praying that may our good Lord continue to use your life and make the talents and skills He gave you be continuosly shared for it is not just a simple activity that you are doing, it is actually a mission.

[@jorgeherrera674]

Ms. Len

[@jorgeherrera674]

The top and bottom heat often missed by some vloggers to advice and it is very important. Thank you. One thing that made me also impressed by you is your 3-way procedure in making Kutchinta. I have one customer who seemed to be so addicted with your Kutchinta recipe which I do regularly. Fantastic! Di matigas, di malabsa , tamang tama ang kunat matched with niyog na di magulang napakasarap.

[@jorgeherrera674]

My daughter is a special child at paborito niya ang Kutchinta mo po. Lagi ako nagawa- Ms. Len.

[@palomapilon2783]

Gagawin ko to sa new year mami labs.

[@MixNCook]

Maganda nga pong ipang handa ngayong darating na holidays

[@imeldalacerna4647]

Maganda pagexplain m kaya nakukuha q masarap at medyo perfect lang ang nagagawa q kaya a lot of thank you mix n cook more power po talaga en Bless Us ☺☺☺

[@MixNCook]

Maraming Salamat po,nakakataba po ng puso yan

[@kollinandkhalia3354]

Galing niyo po mag explain. Will try this. Thank you. 😍

[@MixNCook]

Salamat rin po

[@rhobinangelalopez799]

Grabe po! 😍 Napakagandaaaa pooo!! Thank you so much po! 😍 💕

[@MixNCook]

Sana po ma try nyo

[@jonalynfrancisco2738]

Next video mamylabz floating island nga gawa sa improvise ulit...hehehe

[@kristinedCerna]

Saraaaaap nmn yan mami luvs 😍 oishie 🤤

[@MixNCook]

Opo,masarap nga Palalabs

[@jonalynfrancisco2738]

Ang galing2x mo tlga mamylabsss...perpekto ka talaga magbgay nang mga detalye... maraming slmat po sa recipe nyo po...meron na nmn aq uli mabebenta..hehe

[@MixNCook]

Salamat sa pagtitiwala Palalabs

[@jonalynfrancisco2738]

@@MixNCook sobrang nagtitiwala po aq sa inyo mamylabz.. unang encounter k po sa panood ikaw agad ang nakita k at ginaya k...kaya di aq nagkamali na sundan lahat nang mga recipe nyo..kaya mahal ka namin d2 sa davao city... sana2x marame ka pang maibahagi..meri xmas mamylab at sayong pamilya.. ingat po kao lage..sana makita kita sa personal...

[@MixNCook]

Sana nga po,pangarap kong mkarating sa ibat ibang lugar para matuto rin ng ibat ibang delicacy, Merry Christmas rin po and God bless your whole family

[@gwengarcia2253]

maraming salamat po

[@MixNCook]

Sana po ma try nyo

[@gwengarcia2253]

@@MixNCook opo nmn po kawali din po gMit ko pg ngbabake hehe

[@user-fp8xh1ov6t]

Pede po pala sa kawali an

[@merlysteambahayarabyaya1106]

New subcriber watching you right now😍😍

[@MixNCook]

Salamat po

[@ceciliabatungbacal3230]

Maraming Salamat po sa napakaliwanag na pagtuturo .. excited na akong gumawa ng Brazo for the first time in Grandville , Michigan .. merry Christmas!! Blessings!

[@MixNCook]

Merry Christmas po, take care always

[@marieedison4790]

Ang ganda ng pagkaexplain. Parang MC sa graduation 🤣 ang ganda po .. ingat po :) new ff po.

[@pearldeveyra6612]

Hi what was d size of d sheet pan in ur full and half recipe?

[@rheaablaya6911]

wow , mayroon na po kayo Brazo de Mercedes na recipe , .Thank you po ❤❤❤❤Godbless po lagi 🙏🙏🙏🙏🙏

[@MixNCook]

Salamat rin, God bless us

[@basiliarementas9374]

Wow!!!ang sarap sarap ng brazo de mercedes,salamat sa ng share,ng iyong ka alaman sa pagluluto ....

[@jacquelinetinosa6574]

Ang klaseng oven po xa pwedeng lutoin?

[@simplegirl815]

Galing mo po tlga mommylabs..🥰😊

[@MixNCook]

Para po sa inyo Palalabs

[@crisirenegonzales7936]

Mam pwd po ba e use ko po ang dusting sugar instead of powdered sugar? thank you

[@jasonajuanga4527]

Sad namn wala pa akong oven mamilaba. Huhuhuhu... SobrNg sarap naman niyan.... Thank you po.dami ko na natytutunan sa inyo

[@MixNCook]

Pwede po sa kawali,ipinakita ko po

[@cottoncandy8376]

Thank you so much po sa mga tips.. I learned a lot ♥️ Happy New year po 🎆🎉

[@MixNCook]

Happy Holidays

[@jennferrer7552]

Wow galing po..

[@jazielycamater1614]

halaaaa mamylabs! parehas tayo magseparate ng egg whites so yolk!😄😄❤❤❤❤

[@MixNCook]

Talaga, hehehe

[@sheilasantiago7282]

pwede nyo po gamiting pangkuha ng eggyolk ang 1tbsp na measuring spoon. mas madali at mabilis.

[@ms.glorious2021]

mam wala p kc kung rectangle n pan pede po b gamitin yun pan n free s oven? ask lng po. :) size nya 11 x 17

[@Athenachloe]

luhhh merry xmas mommylabs

[@MixNCook]

Merry Christmas 🎄🎄🎄

[@ionvonezralarracas6685]

D po b nlalagyan ng oil ang wax paper? Mdalas po kc nbibiyak ang meringue q po e

[@gingbenito6482]

Galing nyo po nakakaaliw po kayo, may mga tips pa kayo itatry ko talaga to i bake...balitaan ko na lng po kayo 😊

[@MixNCook]

Salamat po

[@gingbenito6482]

Di po kau madamot sa inyong kaalaman maraming salamat po, kung meron akong gusto lutuin sa youtube lng po ako nag sisearch, bihira lng po ang gaya sa inyo

[@MixNCook]

Salamat po sa pag appreciate

[@gingbenito6482]

Nagawa ko na po tong recipe nyo ok na ok po, ung custard direct lng sa heat ginawa ko po, sa susunod ung sayo nmn po ang gawin kong procedure medyo nabiak ung isa tas ung isang ginawa ko walang biak cguro po dapat tama lng ung kapal para di mabiak 🥰🥰🥰 salamat po 😊😊😊

[@MixNCook]

Tama po

[@jorabino9584]

Tama ka nasira po unang attemp ko sa pag gawa sa eggwhite.una di ko makuha ang init sa oven.pero ngayon nakita ko video mo itry ko po ulet gumawa

[@MixNCook]

Maraming Salamat po sa pagtitiwala

[@ordinarylife1970]

I tried this today,and i learnt that leaving it cool first before dusting sugar as it will melt easily. 2 i need a wider pan,😅i cant even roll mine, anyway they liked it😂😂yum

[@alyssamariequia2842]

You can just divide it into 2 or bake another batch and make it like a 2 layer cake with filling. Made it like that the 1st time I made one because my pan is not wide enough too 😅

[@kimberlytenio4470]

pwede po bang microwave oven?

[@francemaines3170]

HAHAHAHA natawa ako sa "to the rescue ang ating tinidor" HAHAHA labet po ate HAHA

[@MixNCook]

Thanks

[@spencer8501]

Ang perfect! Pde lagyan salted egg yung custard

[@MixNCook]

Magbabago na po lasa pero depende naman po sa preference nyo

[@spencer8501]

@@MixNCook masarap sweet n salty n little condensed milk lang

[@lianfranchesca4429]

Mommy labs parequest nman po ng majang bigas!

[@MixNCook]

Noted po

[@marieflorjacinto9390]

Ang galing dahil may alternative way of baking it para sa mga walang oven. Paano naging light brown ang top ng meringue?

[@MixNCook]

Dahil na rin po sa init ng takip ng kawali

[@marieflorjacinto9390]

@@MixNCook ok.

[@queenputi7949]

Ano pong pwedeng gawin kapag hindi nag stiff peak ang merengue?

[@rebeccamoral9526]

Wow salamat po, isa namang recipe, pwede din po ba ang mango condensada?

[@MixNCook]

Yes na yes po

[@minser7516]

It would have been easier and helpful to have the ingredients in the description box below.

[@wenabacit1520]

agree

[@delightfuldishes2329]

Salamat mami labs sorry na busy na masyado sa duty

[@MixNCook]

Ingat ka lagi Palalabs, Merry Christmas

[@belindatemprosa3583]

Hello po new subscriber po nagustuhan ko po ang recipe nyo nitong brazo de mercedez. Ask ko lang po puede po ba ube condensed yung filling salamat po.

[@MixNCook]

Yes po

[@antiflyingipis]

Brazo de mercedez de leche

[@magdalenalaroza2456]

Hi po mami labs good morning po, tanong ko lnf po yng temo na ginamit mo aa bake ng brao de mercedes? TIA.

[@MixNCook]

Nasabi po sa video Palalabs

[@user-fp8xh1ov6t]

Pede popala sya kawali

[@annreneegerardo263]

Hello! Thank you po! Ask ko lang po pwede ba igrease ang parchment using butter and flour parang kapag nagbabake ng cake sa pan? Walang kasi akong spray. Thanks po!

[@MixNCook]

Yes po pwede po oil na lang wala na flour

[@joeycabela9544]

Maam tanong ko lng po kung pwd po kya sa square baking pan 12x12 po size ?? Gusto kpo kxe itry po ar iadd sa mga bake products kpo ty po

[@MixNCook]

Yes po

[@joeycabela9544]

@@MixNCook maam half lng po ang pwd po don nd whole role ??

[@MixNCook]

Pwede naman po hatiin ang buong recipe

[@nbdoublej5759]

masarap sana gawin kaso wala kmi oven..

[@MixNCook]

Watch mo po ng buo pwedeng pwede lutuin gamit kawali ipinakita ko po sa video

[@nonamusni6016]

pwede po bng gumamit ng butter pra pang grease

[@MixNCook]

Pwede po

[@hygeiaarcala6757]

Pde po b gamit ng powder sugar sa pagawa ng merengue

[@MixNCook]

Yes po, mas maganda nga po iyon

[@pniccia3211]

Ok lang po kaya yung sa glass pan (pyrex) ko sha i bake?

[@MixNCook]

Yes po kung microwaveable

[@yolandasantos9743]

Hi gud day po..tanong lng po..ung oven ko po ay de gas at sa ibaba lng po ng apoy nya.pwede po bang sa gitnang rack ko ilagay yung bking pan?pls pki reply mo..thanks

[@MixNCook]

Pwede naman po

[@jocelynsisa7740]

Pag sa kawali po ba ilang minuto at low fire po b oh medium fire lng po?tnx sa sagot nu po

[@MixNCook]

May sample na po sa video na niluto sa kawali

[@ademantine7151]

Mamilab ano pwede isubstitute sa cream of tartar para sa half recipe?

[@MixNCook]

Vinegar po

[@mariecrisespino3963]

Pano po kung madami po ako nagawang merrangue at ndi kupa po e2 nalu2to pa tapos ndi kupo e2 nailagay sa ref magliliquid poba e2 uli at pede papobang imix ule para mag soft peak ule? Thanks

[@MixNCook]

Yes po mag liquid po

[@corazonaquino9599]

Ano po pinang grease sa parchment paper

[@MixNCook]

Oil po

[@frenzylazerdorkprobowls5587]

Where to buy baking tray? I can't find the size you mentioned

[@frenzylazerdorkprobowls5587]

Hope someone can answer thank you

[@MixNCook]

In an online store or baking shop

[@marafelmetrio2197]

Kapag pos sa gas range oven pano po un temp nya at ilan minutes dn,, at san layer po dpat.

[@MixNCook]

Same po sa oven natin