Brazo de Mercedes/quick and easy Filipino dessert

[@geuliagerard6822]

Always easy to follow ang recipes mo Lodi..yung moist chocolate cake nyo po all time favorite request sa akin kapag may events sa family namin..thank you for sharing your talent with us.😍❤️

[@geraldinepagonzaga]

Thank you so much Gerard ❤️😘 I'm very glad you tried my recipe and your family love it.. thank you again and God bless

[@JocelbajadoAlejo-x5c]

lahat ata ng recipes dito ni maam Geraldine gagayahin kuna, tamang gaya lang mga mie, thank you for the recipes ma, am Geraldine

[@Shelle024]

Luh grabe na amaze ako hehehhe... Gnyan lng pla gumawa ng brazo mukang madali pero prang ang hirap pag ako n gagawa nyahahhaha...

[@chillipepper5432]

wow!😍 tingin palang masarap na. drooling! 🤤😋

[@geraldinepagonzaga]

Thank you 💖💖💖

[@marifeechague2570]

Easy to follow at sure ka talaga na masarap sya. Thanks for sharing Ms. Geraldine ❤️❤️❤️

[@geraldinepagonzaga]

Thank you 💖

[@hekimixvlog1781]

Gustoko sya subukan soon

[@auroracaro7465]

Bag o ko lang natapos himo ang yema filling, super namit! Insakto lang ang sweetness. Thank u ms geraldine😍☺️

[@geraldinepagonzaga]

Wow! Nice to hear.. thank you for watching and I'm glad you tried it😘👏👏👏

[@titartv7205]

cool down po ba bagone dust nang powder sugar?

[@janicemacenas1381]

Sherep😍😍😍

[@geraldinepagonzaga]

Kasing sarap mo nes.. hehehe thank you for watching 😘❤️

[@marieantonette4312]

Ilagay sa fire until become thick

[@armidaconde7354]

Hi Mam geraldine tela po ba yan o parcment paper parin po ang pinangfofold po ninyo.

[@geraldinepagonzaga]

Parchment paper po

[@JaypeeDerla]

Maam anong gamit nyo pong oven?

[@geraldinepagonzaga]

Hanabishi po

[@wylmaaquino8439]

Iba ba yung powdered sugar sa conditioner sugar?

[@geraldinepagonzaga]

Same lang Po powder sugar or confectioner sugar

[@daisybejos7718]

Daw kadali LNG pag ikaw ga obra, pag ako budlayan ko mega 😂.

[@geraldinepagonzaga]

Hahahha kaya Yan... Namit cxa dais promise