Bread Baking with Children

[@MrsMommy11]

I’m a homeschooling mama and I just watched several of your tutorials. I am so appreciative of your time and efforts to make and share these videos. I will be using all of the information at home with my kids!

[@joysilas4724]

love this! can you show us what you do on oatmeal, millet, and rice days too please!?

[@Emmy_B7278]

Joy Silas I second this!!♥️

[@puddingstonefarm1675]

me too! I would LOVE to see these> Thank you so much Sarah. You inspire me!!

[@ablindgibsongirl]

I would love to see that as well. Thank you Sarah for sharing with us.

[@mumbiroxana]

Thanks Sarah for this tutorial...our homeschool will enjoy this with a gluten free twist

[@LilaNaghdi-xu7zq]

I thank you a lot for sharing your knowledge with us. So intrested in kindergarten job,and this video was so useful, I'm waiting for more from you madam⚘⚘.

[@juliaw.4360]

Your videos are so heartwarming :) Thank you for sharing!

[@lifewithfourlittlemen6030]

I always love your videos but your tutorials are exceptionally great. We are going to try this recipe tomorrow. Thank you!

[@jacihunt579]

Love Love Love your tutorials💗 I wish you could’ve been my teacher! I homeschool my Littles now but every time I watch one of your videos I say to myself, “ When I grow up I want to be just like Sarah.” I am learning so much about the feel of the activities from your videos and I would love for you to do one on how to take care of wooden toys, utensils, flutes, and bowls if you haven’t already. I just received my Grimms small rainbow and Chori flutes and a harp from you and I want to take the best care of them💗Thank you so much for these videos. God bless you!

[@ESMEJENNINGS]

Wow! So, you cooked with the kids everyday in the Waldorf kindergarten?! That is very impressive! We need to cook more in our homeschool.

[@poooodfly]

Your videos are soo inspiring! I am a mom of two little boys and i study currative education and social pedagogy and i find the waldorf life style very gentle and inspiring! Thank you for sharing your precious tips and tricks from your expirience! Looking foreward for the videos to come ;) Love from switzerland

[@sogosmile4624]

Thanks will try this with my class on Friday !

[@jmjanacek4335]

Please tell me! I would love to know your skin care regimen!

[@bt464]

Your tutorial videos are so great, I always look for them to watch! I make bread often, but I've been trying to figure out how to include my son in the process. I love the spiral in the flour idea and just making large rolls instead of loaves in bread pans. Counting the stirring is so great and taking turns. I love it.

[@sarandipitycoo]

Thank you for sharing this Sarah :) So helpful for my cooking class with the local steiner school :)

[@sha-toinaswint2152]

I just love this. Our baking day is Thursday. I am going to do try this recipe this week. Thanks so much Sarah and YES I love the tutorial videos 😉

[@hippiemama9699]

I was just thinking about searching for. Good breadmaking tutorial! I failed at the last batch I made so hopefully we can give this one a shot .

[@Goingplaces38]

Love this! Thank you! I always love your tutorials. We are going to try the recipe this week!

[@MaryAlisa]

These videos are so perfectly endearing and wonderful. The fact that it's not Biodynamically-grown flour (if that's even a thing) means anyone can do it! I'm inspired. Thank you! ❤️

[@rawcuisine7034]

Could have watched you another 30min ;-) So inspiring and lovely! I love your videos with all the details and songs and everything! Hope you are doing a lot more videos!

[@calypsocreative]

I love your videos!! More please xx

[@marinamilanezdeazevedo9579]

Thank you, Sarah! I love your videos! I'm a young kindergarden teacher in Brazil and all your tips are very helpful to me. I hope oneday I can have the chance to visit you and your lovely store. ❤️

[@ramyavanmaele9643]

Hi Sarah, my boys are now grown up but they still love the Waldorf bread (Luxembourg waldofschool) and they always say oh my god the lovely smell Thankyou Now i m doing with my grand children they love the bread please show us more thanks again Ramya.

[@ddalsey]

One of my favorites yet, Sarah! Thank you!! And I watched the whole thing! Cannot wait to try on baking day in my Montessori classroom. Xoxo

[@ropudding]

Thank you Sarah, Wednesday is also Bread making day in our Kindy. This will help take it to next level 🤩

[@lidiiabashkatova484]

So inspiring and you make me feel like I’m with my grandma again, cooking together is, I believe, what every kid love. We have a tradition to bake dough in form of birds, to invite spring, have you got some similar traditions?

[@FionainFiji]

Sarah I love your videos, so helpful for me just starting out with Waldorf homeschooling. I'm wondering, could we also turn this recipe into plaited rolls?

[@alisonk157]

Thank you for sharing this tutorial. We are going to try your recipe method this week! Thank you!

[@晓燕宋-s4v]

Thanks Sarah, love this video and the recipe is also very inspiring.

[@milenapelegrino6212]

I loved the video! I am looking forward to trying it my self!

[@amandaponder1251]

I'm going to try this with my little ones soon! Thanks so much!

[@katie7150]

Love this! Thank you.

[@ellajane2009]

YES to more tutorials! Also: I am sure that one could simple substitute the flour with Bob's Red Mill Gluten Free 1-to-1 Baking Flour THANKS!

[@c.e.9280]

Brilliant video. For a glutenfree variation you can use a flutenfree bread flour. It will work exactly that way with less water. We bake our own bread too, the kids love it.

[@Emmy_B7278]

🥖 LOVE this 🍞 thanks for sharing. I get so excited when my notification bell says you’ve uploaded another video♥️

[@hillaryenloe]

Thank you Sarah! I didn’t realize you lived in Maine ❤️ - it’s on our radar for moving. Is there a good presence of Waldorf schools in the down east region of Maine?

[@MaryAlisa]

Yes 😉

[@hillaryenloe]

Thanks Mary Alisa!

[@89DaniiM]

thanks so much!

[@lexie1356]

Would this recipe translate to one or two large loaves? In a Dutch oven perhaps?

[@SimpleLife333]

can i use spelt and rye?

[@amberkeeler6175]

I just realized you don’t add oil to your recipe like lost of the kindergarten bread recipes I’ve seen. Is that on purpose?

[@terahgilroy4604]

Any luck finding a good Gluten Free Bread recipe Yet?