Bread Champion Exploring the Store: One-person bakery, baking version of the Lone Warrior

Hello everyone, I'm Bread Champion Peng Fudong
Engaged in baking industry for 20 years, baking teaching for 13 years
Represented the Chinese team in world competitions and won German and French bread championships
Welcome to my only official channel, take everyone into the world of bread and feel the charm of carbohydrates!
kzbin.info/door/bC0…
#breadchampion#bread#toast#baking#bread#food#下kitchen#recipe

[@jimmykuang1925]

希望大家來支持一個人麵包店。麵包店老板娘辛苦了。一個人做很不容易的。樣樣都自己動手一定非常辛苦的。這位老板娘真用愛來做麵包我喜歡一定很好吃的。🤤✌️💪⛽靚女老板娘㊗️生意興隆,💕想事成,萬事如意,身體健康。💕💯👍👋😘🙏🎊🎉

[@BreadChampionPengFudong]

谢谢朋友们的关注和支持希望她的小店能够越做越好受到更多的朋友欢迎！

[@angbeebee1]

She has gained my respect. A really tough lady. Just as others mentioned, starting and running a bakery solo is hard and tiring. All the best.

[@BreadChampionPengFudong]

thanks for your kindness and hope we can do it better!

[@twianei]

根据当下的经济环境，这种常规经营模式，能活下去吗？ 你与大多数面包店有什么区别呢？ 优势是什么？ 这样的民生食品，必需品，人民的核心需求到底是什么？ 低价？实惠？稳定的供应？ 生产效率， 产品价格，产品性价比，食材租金成本，每天的销量，每天的销售额，每天能赚多少钱？ 一个人的面包店，是可以持续下去的吗？

[@xiater]

你太把面包当回事了，把它当包子看就行了。

[@inmaeda7335]

朋老师可不可以出一期视频讲一下家用冷冻面团

[@BreadChampionPengFudong]

好的，接下来的内容我们就可以给大家安排上

[@lz.3333]

老师，怎么报名学习您的烘培课？

[@BreadChampionPengFudong]

你是在国内嘛？