Bread flour vs. all-purpose flour vs. cake flour (how are they different and when to use)

[@user-ui8hi4ef1c]

Love your demo of the 3 flours same pan. Genius! Really helped me to get a better understanding of each flour. Thank you!!

[@cchan268]

Very clear and good explanation (straight into the main point of the purpose) Love you

[@Awanin46]

Very clear and direct to the point tutorial. Very helpful, thanks for sharing your knowledge about this👍👍👍

[@12lesflo]

Excellent advice and vary comprehensive tutorial loved it. ❤

[@AMMmm-mq6wn]

Absolutory great explanation. Thank you.

[@JacklynnZingg-gu6zg]

I love how you have broken down the scientific aspects of cooking 🤩 It is an incredible science. Thank you for taking the time to explain! What would be the absolute BEST flour for creating a sourdough starter?

[@ronniethornton8938]

Thank you for making a succinct informative video. Longer videos are not necessary better.

[@lvaotian5683]

hello joy i have a question if 3 of this flour use for fried chicken which is better or more crispy?? and which flour get wet faster by sauce like korean fried chicken

[@paradox...]

2:00 Pretty sure the AP flour rose the highest because it's in the middle of the pan... So as the other two doughs expand the AP has nowhere else to go but up.

[@ronniewanendeya6625]

this is pretty much accurate.

[@yc1632]

Very informative and helpful video!

[@joyychiew]

Glad to hear! Thanks for watching!

[@robertawestbrooks9531]

This a learning process, I really appreciate the time it takes to compare the differences. Thanks

[@saxotonie]

Thank you for sharing the differences between these flour, this is definitely demystified! I enjoyed watching how the different flour compared in the same pan and their different textures. I am definitely now less intimidated by baking. Now I feel more confident with this info. Thank you Joy, looking forward to more of your videos.

[@joyychiew]

Thanks, Serena! Glad to hear that this was helpful for you and that you feel more confident about baking!

[@littlestbroccoli]

Haha, yes, I'm going to make things other than shoripan, bit that's also good, too! This was great, just what I needed. Thank you ❤

[@MichaelSmith-os1pp]

Thank you

[@rhythmaddict808]

Very helpful, thank you!

[@onlikeline]

Ty ! this is so helpful I was looking for a way to substitute bread flour for this one bagel recipe I want to try out lol all purpose flour would get the job done I think

[@awehngerb7725]

Very good video! Thank you.🤩

[@komrad7907]

Hi, thank you so much for your video! Do you have any tips on making banana bread? Every time I make banana bread with about 2 3 bananas, it comes out dense and chewy so i'm guessing I should use cake flour?

[@FitLadyJoy]

Yeah banana bread is actually a cake. So use cake flour.

[@ralphtamez5492]

Gracias, muy bien y bendiciones

[@ffolino56]

Hi joy, do you have any videos about sour dough starters?

[@lyharii]

My favorite part was watching you squeeze the dough mounds. I saw a recipe that called for self rising flour, is that a different type from these?

[@joyychiew]

Self-rising flour is a different type, in the sense that it contains baking powder and salt (hence self-rising). But you can easily make it at home with all-purpose or cake flour. I delve more into self-rising flour in my scones video: kzbin.info/www/bejne/j5-kd4V4rJWth9E

[@bencera6067]

Thanks for this!

[@janrochester3000]

Very helpful explanation

[@ercoerco909]

To make pizza dough which flour we should use thank you

[@dawoodminhas2946]

which flour is used in cake and how much pater percentage in gluten which flour i make bread and bakery item which flour i used for crossiant

[@tina8796]

is it best to use bread flour for cream puff dough ?

[@estuchedepeluche2212]

King Arthur's Bread and All Purpose flours vary only by 1% and $1.00USD in gluten protein content, so what gives? Is 1% a big difference?

[@roospike]

🤔 .....

[@elwheelbarger5211]

The best self rising flour for biscuits is Hudson Cream, and it’s hard to find.

[@Malohta]

My mother and grandmother only buy Hudson Creamery Self Rising Flour.

[@elwheelbarger5211]

@@Malohta it’s really the very best!

[@fruitvegemeatrecipesfvmr5105]

Wow Looks delicious 👌💯💯💯 Thanks for sharing

[@joyychiew]

Thanks!

[@stephenr6913]

I live in Cnada. I just checked a bag of all purpose flour in my kitchen and its protein content is 13.33%

[@maryfuentes5110]

Great info. TY❤

[@janrochester3000]

What about King Arthur Special flour?

[@TandiweMataba]

Can I use bread flour to bake a cake?

[@jordanbetty6638]

Nice to know mam

[@tammyslash7251]

This was great

[@charlesbruggmann7909]

How about nutrition? How about additives? How about stoneground vs roller milled? Etc.. etc…

[@kathleenstoin671]

I don't think this video was meant to be an encyclopedic examination of flour, just a comparison of the three most common wheat flours found in US grocery stores when they are used for bread. You can also Google your questions about nutrition, etc.

[@impulsiveurge5837]

Why your views is so low? u deserve more

[@joyychiew]

Thanks!

[@roospike]

✌😊🍞🍞🍞