Bread Machine NEW YORK STYLE BAGELS | Bread Machine Bagel Recipe | Easy and Soft Homemade Bagel

[@Goingpostal1000]

Love this recipe I have made it about five times now and I just can’t get enough. Thank you! One thing I do is instead of using a cap to make a hole I just poke a finger down the center and then sort of stretch it slightly open. Then I don’t have to remove a bunch of center dough. Also, I made them 125 g and increase the baking time slightly. Nice big bagels. Love it!

[@admoon911]

First time with this recipe. Crispy outside with tender inside.

[@tammystevens2269]

First time I made bagels, I used your recipe, they turned out fantastic! Thank you so much for sharing.

[@YohoPlanet]

I'm glad you liked! Thanks for your feedback

[@iamdelisa]

Beat bagels I've ever made, they came out perfect!

[@YohoPlanet]

Right!? I always make this recipe, love them! Thanks for your feedback

[@HeavensMee]

Very nicely done!

[@busayogbolagunte5501]

I used this recipe and my bagels came out perfect. Thank you

[@katie2928]

Oh my, those look simply divine! I will definitely try, in my bread machine.

[@YohoPlanet]

They are! Hope you enjoy!

[@kristisgambato]

I just made these and they turned out so good! Thank you! If I were to make blueberry bagels or say cinnamon raisin. would I add those in the beginning in the dough maker or later on?

[@babsstabinski7510]

I love these bagels,just have a question…my bagels get a little too brown on the bottom and not brown enough on top? How can I fix this?

[@ryh168]

Hi! I made these today. The house smells divine. Super easy to follow. Tastes great. Had to bake mine a bit longer to get the color right. I think mine is a bit dense, maybe? Anyway, thank you!

[@YohoPlanet]

Really, dense? That's odd! My husband loves these bagels, I make it so very often! I'm glad it tasted good! Thanks for your feedback!

[@ryh168]

@@YohoPlanet maybe. It's been awhile since my last one. ): I do have two questions though, 1) what is the purpose of poking the hole first with the nozzle, and then with a bottle cap? 2) if my dough does not come out smooth, how do I remedy that?

[@YohoPlanet]

1) It's just to give an idea that you can use anything you have to make the hole. The bottle cap worked better for me! 2) If you add a bit more water, the chances are that it'll get smoother, as every flour absorb the water in a different way. The density you mentioned may be because the flour you used is a bit dryer than the one I used. Did you make in a bread machine? Hope it helps!

[@ryh168]

@@YohoPlanet Yup. I used a bread machine. Will try adding some water next time around. Thanks for the tip. (:

[@YohoPlanet]

My pleasure!

[@YellowRose17]

Can I use olive oil instead of canola oil?

[@samgarwood2145]

How long does it usually take to rest/triple in size?

[@alexgalina]

Awesome result. Thank you very much!!! At 420 F baking time was 23 mins.

[@YohoPlanet]

I'm glad you liked! Thanks for your feedback!

[@solangecastillo93]

What setting did you put the bread machine in?

[@YohoPlanet]

Knead or dough. Don't know exactly how it's called.

[@Rockyh2030]

❤❤❤❤

[@NavyWife]

Do the bagels only rise once?❤️

[@SugarrPlump]

I don’t think so, I did the recipe last time. Got tired so I left the dough in the machine to rise it did. Then in the microwave, next the fridge and this morning it was touching the plastic wrap.

[@mariamarfil1620]

👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️

[@tonypayne184]

Can you add blueberries or something else. My fav are garlic bagels.

[@YohoPlanet]

Sometimes I add raisins, but blueberry I never tried. But, I don't see why not. Excellent idea! Go for it!

[@JGF08]

I’m trying this recipe today. Could I make half today and the other half tomorrow? Wondering if I can just store the dough in refrigerator or counter. Or if both of those ideas are bad. If anyone has advice please let me know. Thanks!

[@YohoPlanet]

You can bake them all and freeze the excess. I usually split them and freeze. This way, when it's time to eat, I just put in the toaster and they are as good as freshly baked.

[@beatm6948]

This worked great for me. I have an old bread maker so it likes to be ✨difficult✨. I just set it to the dough function which takes at least 4 hours because I can't figure out how to turn off the staggered time setting. It heats and turns the dough, and in the end it worked out. To get the bagel shape I personally, just use my hands to poke a hole in the middle, and kind of wiggle it around so it gets bigger and skinnier. It calls for 12 bagels, but you could definitely make the bagels be around 50-70g each instead, and it would be a good size as well.

[@YohoPlanet]

I'm glad it worked out well. But wow, 4 hours!? That's a lot! Have you googled how to turn off the staggered time setting? Maybe you can find an answer for that! And, yes, I agree. Now, I've been making them smaller. Thank you for watching and for your feedback!

[@beatm6948]

@@YohoPlanet my dad might be able to figure it out lol. It is what it is I guess 🤷😁

[@YohoPlanet]

Absolutely!

[@Gabagoul83]

What kind of machine is this ?

[@YohoPlanet]

It's a Hamilton bread maker

[@colesruby]

how many bagels does this recipe produce?

[@deecool81]

can you freeze the dough? if so, at what stage?

[@YohoPlanet]

I have not tried freezing the dough. But, I usually freeze the bagels themselves. you just wait it to cool down and take it to the freezer. It works perfectly! Thanks for watching!

[@fadhilahalimin3027]

For these recipe can get total of 4 bagels is it?

[@YohoPlanet]

nope! Around 12 bagels

[@fadhilahalimin3027]

@@YohoPlanet tq..can i use bread flour to replace all purpose flour?🙂

[@YohoPlanet]

never tried, but I guess so.

[@tammystevens2269]

I got 12 from it.

[@iamdelisa]

I got over 16 bagels

[@krism6866]

So many bread recipes im finding measure in grams…I have no idea how to measure in grams..

[@RottingHearts]

Because it's more accurate than cups. Buy a scale they aren't expensive and you can switch the measurement between ounces and grams 🤙🏼

[@pamtebelman2321]

Can you translate into American weights and measures please?

[@BuzzingGoober]

Aren't you supposed to boil them in alkaline water or something?

[@YohoPlanet]

Regular water works just fine. Thanks for watching!