After knowing this method, I became addicted to making it at home. Croissants ❤. Simple and easy!

[@elischulze]

One of the best cooking Videos, that I have Seen until totay! Really easy , and IT works without Strom 🥳👍✅

[@beatrice9974]

Merci pour cette recette et bravo pour votre savoir-faire, j'ai hâte de l'expérimenter car elle est moins longue que l'originale !

[@atikwidayanti3325]

Langsung simpan 😊 karena bolen pisang jualan ku juga pake dari resep mbak nya, terimakasih

[@Гульсанам.Миталипова]

Шикарный рецепт,спасибо большое. Я всегда думала что кроасаны очень сложно готовить,а тут все прям так легко и просто❤

[@ChefRonaldoZara]

Olá... você que curte a gastronomia, não tenha medo de fazer as receitas, assista os vídeos e aprenda o passo a passo, depois vai pra sua cozinha e mão na massa... se errar não tem problema, faz até acertar, com certeza vai conseguir, tenha fé em Deus e acredite em você... essa é a profissão que esta tirando muitas famílias do desemprego, se você esta desempregado (a) aproveite esses e outros milhares de vídeos no KZbin que ensina a culinária, seja qual for a sua especialidade, todo mundo quer comer alguma coisa, então por consequência é uma profissão que nunca fica sem ter o que vender, aproveite que tudo é gratuito... seja um profissional e construa um grande negocio somente assistindo tudo pelo KZbin, Deus abençoe a todos que leram essa motivação... Amémmmm!!!

[@MemeLolo-qz5dw]

كلامك جميل بس ازاي اعمل محتوى مكتوب ع النت

[@mariadapenhaeenzovideos1es98]

Com certeza, acabei de fazer o meu primeiro croissant, estou aguardando crescer,se não ficar bom será só o primeiro de muitos 😊

[@gulsumaslanytyorumumusilme2611]

Bu yazı bana nekadar iyi geldiğini ❤çok teşekkürler işsizim ve ne yapamayacağımı bilemezken Allah tarafından sizin yorumunuza denk geldim.. umut ışığı oldunuz

[@MuslimaIslomova-i5s]

Wow I love it one day insha'Allah I am going to make it

[@umimaimay5974]

Woww.. Croaisan ini hobby ku klo jajan ke toko roti pasti beli croaisan atou kue pastry isi keju atou isi daging sapi cincang.dan croaisan ini enak luar biasa..👍😍❤

[@ErhuFood]

Looks so amazing and delicious 😊

[@abcdecghijklmnop]

Bobo! Croissants Hindi Croiassan

[@muntazlaki8985]

Y

[@susatyosusatyo9872]

34⁴4⁴⁴⁴⁴q1​@@ErhuFood

[@vafaibrahim7653]

🎉🎉🎉🎉

[@juanjosegarcia-escuderolar3728]

Comparto su fascinación por el mundo del “croissant” y también, después de haber realizado su receta, la convicción de que tantas fermentaciones y reposos complican innecesariamente este hermoso trabajo. Solo soy aficionado, también a experimentar Muchas gracias

[@henriettachilds623]

Good morning 😊in the recipe did you use Pink Himalayas Salt and raw sugar or (granulated sugar). I noticed your croissant recipe used Bread flour 😊 ❤. I’m excited to make these croissants thank you ❤

[@charafboka2647]

Se ve delicioso. Buen cocinero. Buena suerte en tu trabajo.

[@Sukuna1000Roumen]

Идеально настоящие круасан ы.Супер я восторге спасибо за рецепт.

[@daniellearquero3723]

Bravo! quelle maitrise! Je vais essayer votre recette. Merci pour ce partage. Danielle de France

[@Soliha1993]

😊😊😊

[@TeresaMusiał-r9y]

This is the best recipe, I've tried several others, but now I only make it according to your recipe.

[@rinisonata8144]

Aku suka croissant ❤ tp blm pernah bikin sendiri. Croissants 🥐 dan warnanya cantik, saya suka saya sukaa. Terima kasih resepnya kk

[@silviapx3813]

Se ven Buenísimos😋😋😋. La harina es normal o de fuerza? Muchas gracias por compartir 😘

[@Aibaha-24]

This video came at the perfect time-I was just looking for a good bread recipe!"

[@ЛарисаВаганова-б5й]

Настоящий мастер класс, Вы просто молодец, спасибо за рецепт 🔥🎉

[@marcosamaya9832]

Chequeado, la receta está óptima 💪💪 vengo de probarla

[@АнтонинаДоманская]

Без рецепта не зачем печатать

[@Ha_na-n1q]

It looks easy and delicious.. but it is fatty. Generally I love croissants. And I love making pastries. I will try it soon. Thank you 🎉❤❤

[@tatyanabelozubova3347]

ХОРОШО РАСТЯГИВАТЬ ТЕСТО ЧУЖИМИ РУКАМИ.... БЫСТРО И ПРОСТО🤗🤗🤗😉👌🤘👍 ШИКАРНО!🤗

[@magdimoghni4374]

A masterpiece, Do you have a link on how to make a danish pastry easy way and quickly . Thank you

[@benali5249]

Splendide merci beaucoup pour cette recette de croissants savoureuses je suis d Algérie bonne continuation avec tout mes respects

[@cristale65]

🇩🇿🇩🇿🇩🇿👍👍

[@liviabarroso5700]

Que belleza ¡¡ se ven deliciosos 😋 gracias por compartir 🇻🇪

[@kokstikerkuneberantakan]

Makasie udh share...mo coba bikin😊

[@milicaradojkovic1312]

Bravo care ❤

[@bettypang4971]

Just saw your video on my feed and immediately started to make it ! Thank you. 🙏 it was very straightforward and same day. ❤ however…hehehe …not as easy as it looks though😅…I needed to use a little flour for dusting because of oozing of butter…. But it tasted good and beautiful! So thank you.

[@Soliha1993]

❤

[@mehdiarab6189]

Thanks that sound yummy , I Love croissant and your channel

[@alejandraochoa6423]

Maravillosos. Se pueden dejar congelados por días antes de hornear ?

[@VinastarChannel]

si, puedes congelarlo 🙏

[@alicianoemirosellini3689]

Yo soy igual adicta a fabricarlos y no me salen a ver si con esta receta me salen ricos gracias muchas gracias

[@marypurple9197]

Sono deliziosi 😋😋😋👏👏👏👏 e trovo la ricetta molto semplice da fare 😊😊😊 complimenti 👏👏👏❤❤❤

[@PerfectMixAE]

I love baking! well done on this Croissant!

[@Lyudmila-LOS]

Люблю круассан🥐 , рецепт беру в копилку 💖Спасибо большое 🤗

[@kucevicremka2317]

Hvala za ovaj recept.Bravo,bravo,bravo.Pratim Vas iz prelepei SERBIA.❤❤❤

[@AscensionVlasco-qd8nn]

Baya que cruasanes tàn bonitos 😊 y buenos 😊 la felicito❤

[@mariaevarausch3944]

Me quedé sin palabras, nunca he visto algo igual y miro muchos vídeos. Un gran saludo y gracias por compartir. Dde Argentina

[@angelinefernandes2329]

Wow.. Can we make the batter n put in fridge.. N make it the other day..

[@ГалинаШувалова-е8э]

Просто ГЕНИАЛЬНО!!!!!Спасибо от души за прекрасный рецепт

[@samm4078]

Merci , un plaisir pour les yeux et les papilles ❤️❤️❤️❤️👍👍👍🇨🇦

[@lucreziafalco5156]

Che cosa intendi per lievito istantaneo!😋😉

[@ІринаПономаренко]

Супер, без лишних слов, все чётко и понятно. Спасибо

[@reunionwithnature7355]

I’ve been trying to make croissant these past few weeks and everything failed until I found your recipe . It turns out pretty good croissants. Thank you 🙏🏼

[@alexishilario8786]

This is art 😊

[@mariaulfa6857]

Keren... terimakasih untuk resep dan cara membuatnya👍👍

[@daniellearquero3723]

Quel plaisir de vous retrouver, je vous avais perdu. Je vous reverrai demain car il est trop tard à présent. Danielle de France

[@marischa_2]

Всегда думала что их так сложно делать и никогда не бралась делать круассаны . В этом видео так легко показывают. Пошла их делать 😊 молодцы 👏

[@МаринаЗацепина-я9к]

Смотреть всегда легко😅

[@ТетянаМарченко-л8т]

Мега класный рецепт! Уверенна на вкус это шедевр!

[@GuilleSlaviero]

Nada mas delicioso que un croissant❤

[@joycepuleng2949]

Thank you for sharing your recipe. Tried them today and they came out too perfect 👌.

[@nasimaraxmatullayeva4603]

Did she proof the dough on high temperature after spraying water ?

[@nivgrosfeld230]

Was it necessary to chill in the fridge in between rolling?

[@joycepuleng2949]

@nasimaraxmatullayeva4603 After spraying, I placed the baking tray in the oven with a bowl of hot water. It took 20 to 30 minutes to rise. Do not over proof it will lose shape

[@joycepuleng2949]

@@nivgrosfeld230 yes

[@phd69Ke52mFGhf5]

@@joycepuleng2949 А какое масло вы использовали: специальное для слоёного теста или обычное?

[@ourlifejourney7078]

Delicious😋 Thank you for sharing👍🙏❤

[@KeinaLya]

Cakep bgt croissantnya 😍

[@phd69Ke52mFGhf5]

Вы уже приготовили или судите по видео?

[@ТетянаГригоренко-к1ш]

Как всегда чистота на кухне, позитив в душе и качество подачи материала

[@Soliha1993]

🎉🎉🎉

[@KJYummyBites]

Made croissants at home, and they turned out perfect! 🥐👏❤

[@vesnaflower]

You are a skilled baker. We'll done.😊

[@Allaaboutshorts]

Just love it Gonna try it

[@GustavPahlevi]

Tambah ilmunya, terimakasih

[@yanabento]

I had to put the dough more than once in the fridge. It's really hot today and the butter kept seeping. I live in the Caribbean.

[@zeynepbuyukdag2528]

Çok teşekkür edyom bu güzel tarif için ve doğru tarif için ben bı çok kez yapmıştım sizden önce hiç tutmamişti fakat sizi ve tariflerinizi tanıdım ve denedim tam tuttu tekrar tekrar tşk edyom var olun

[@VinastarChannel]

❤🙏

[@rumeysacetin6041]

Direk buradaki gibi mi yaptınız acaba. Tereyağ olarak ne kullandınız

[@BakingGarden]

I always look forward to seeing croissants. I enjoyed the great work. 👏🏻🥰

[@UmAbdullah-dolz]

A masterpiece, thank you 😍😋👍

[@khashayarhossinkhani6425]

sei ruhig du sklave des eslam

[@amirakue7722]

Hasilnya mantap sungguh menakjubkan Hasilnya mantap sungguh menakjubkan

[@Geelwiny]

Wauu... Perfetto 😍❤️

[@doungjaichaiyasin]

Love your cooking style ❤👍👍

[@angelkhensani1484]

Wooow new subscriber here. Love ur work. Thank you for sharing ❤

[@Amihhasby-i6e]

Masya Allah croisannya cuantik2

[@ВераШиряева-я8ь]

Замечательно!❤😊

[@gulmira.08]

Миллион Миллион Миллион благодарностей, за подсказку подморозку теста,а не масла, огромное спасибо, я знала, что есть в один подъем, без этих мытарств, ну не может так быть сложным такое простое, но непростое тесто❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@abiegaila6240]

Ok. I love it. Im going to try now 👍

[@pizzatinjordan23]

langsung praktekin❤❤

[@HuzurluMutfakBuket]

Harika oldu çok beğendim tebrik ederim 👏 👏 👏 ❤️

[@emerald_eyes]

It almost became a brioche, for this not to happen it is good to fold the dough, then chill it and then roll it into croissants. Then it will have a spiral inside. Otherwise, I baked using this recipe and they came out well. I baked 20 mins one side at 170°C and then rotated the tray and baked for another 10 mins

[@Miranda-gi9fx]

It didn't became a brioche. It came out how it was supposed to.

[@shahnozayuldasheva1658]

Мне нравится круассаны с шоколадными начинками

[@ВалентинаГаражий]

СПАСИБО ЗА ПРЕКРАСНЫЙ РЕЦЕПТ КРУАССАН, ТЕПЕРЬ НУЖНО ПОПРОБОВАТЬ ИСПЕЧЬ.

[@sugihartinisugihartini5977]

MUSIKNYA ASYIK DAN KUENYA KESUKAANKU

[@ЛяззатКожабекова-ж8ы]

Готовила по этому рецепту. Все вкусно получилось

[@ИзбасароваЛейла]

Настаивали при какой температуре

[@PawonAneHartanto]

Enak banget.... Camilan paling favorit, salam dari warga jogja kak...

[@elisaastorino]

Che meraviglia 😊volevo chiederti le pieghe sono solo 2 una da quattro e una da tre? Mi confermi? Vorrei farli oggi😊😊😊😊🎉grazie mille 🥰

[@cyndiroodt528]

Love the fact you used the left over dough😊

[@sudaratchaiparsert384]

Looks so good.

[@DominikaMalinowska-d4m]

The recipe is amazing! Easy to make and the result exceeded all expectations.

[@odinaumarjonova957]

Mashaalloh qoʻllaringiz dard koʻrmasin men Uzbekistan DAN kuzatdim sizni❤

[@dindaaaxd5782]

Mantul kaaaa jd pgn cobaa😊

[@annaumanah4538]

Aku sukaa...ka aku punyane yg flake pastry, susah nyari danish pastry

[@VinastarChannel]

Danish pastry saya beli online kak di sh*pee ada 😍👍

[@annaumanah4538]

@@VinastarChannel baik kaa..

[@Ann-x7h]

Надо попробовать. Хорошо что не надо в морозилку бесконечно класть❤ Спасибо!🇷🇺

[@secqirene663]

Très déçue, les croissants n’ont pas levé, le beurre s'est rependu sur la plaque.le fait de mettre au congélateur avant que la pâte lève est une mauvaise idée .c'est raté

[@Lettuce-and-Tomatoes]

Excellent work!!!

[@VinastarChannel]

Thank you! Cheers!

[@michaeldesveaux7816]

Merci beaucoup maintenant je vais à les faire

[@carlosreis1449]

Show... como sempre.. parabens....

[@popice9591]

Nice video! Just curious, can u estimate how much butter did u put in the pastry in gram?

[@MayaMaya-y3v]

Спасибо Вам 🙏🌟💥💥♥️🌹🌹🌹🥰

[@YzOtai]

each folded dough step will going back to the freezer ?

[@rosariomoreno3304]

100 professional!!!

[@shahaniko]

Looks delicious

[@ShaharBano-ot7qg]

Can i make with puff pastry dough

[@TIPSMASAKANSEHAT]

Pengen banget..simak resepnya..hasilnya bagus

[@ВеронікаМальченко]

Как всегда красивое и аппетитное блюдо

[@manuelashmayssani8852]

Kind regards, thank you very much for the recipe. I would like to know if the dough can be frozen for how many days. Thank you.????

[@VinastarChannel]

can be frozen for 1 month or even more 🙏

[@WiktoriaZielińska-l8i]

Dziękuję bardzo za pyszny przepis.

[@kurniasofiya6745]

Waaah cantiknya....makasih resrpnya kk sukses sllu.

[@fatimachaban6623]

أحسنت الصنع كرواسان شهي سأجرب الوصفة طريقة سهلة ورائعة❤

[@AminaAmina-p8p]

شكرا جزيلا لك وصفة ممتازة👍👍👍👏💐💐💐

[@gabrielibanez533]

Hola que tipo de harina o proteinas usa ??

[@МарияЛитвякова]

Спасибо огромное, обязательно попробую)