After knowing this method, I became addicted to making it at home. Croissants ❤. Simple and easy!

Finally I can make croissants quicker without waiting overnight and with just one proofing 👏❤.
Recipe ingredients:
300 grams of flour
40 grams of sugar
5-6 grams of instant yeast (if the air temperature is warm enough, just use 5 grams)
145-150 grams of water (the dough is not as soft as bread)
30 grams butter/margarine
5 grams of salt
150 grams of butter / margarin for lamination. You can buy it at baking supply stores or online.
Simple croissant recipe with regular butter and without folding the dough 👉 • Sudah Lama Mencari Res...

[@silviapx3813]

Se ven Buenísimos😋😋😋. La harina es normal o de fuerza? Muchas gracias por compartir 😘

[@odinaumarjonova957]

Mashaalloh qoʻllaringiz dard koʻrmasin men Uzbekistan DAN kuzatdim sizni❤

[@juanjosegarcia-escuderolar3728]

Comparto su fascinación por el mundo del “croissant” y también, después de haber realizado su receta, la convicción de que tantas fermentaciones y reposos complican innecesariamente este hermoso trabajo. Solo soy aficionado, también a experimentar Muchas gracias

[@henriettachilds623]

Good morning 😊in the recipe did you use Pink Himalayas Salt and raw sugar or (granulated sugar). I noticed your croissant recipe used Bread flour 😊 ❤. I’m excited to make these croissants thank you ❤

[@rinisonata8144]

Aku suka croissant ❤ tp blm pernah bikin sendiri. Croissants 🥐 dan warnanya cantik, saya suka saya sukaa. Terima kasih resepnya kk

[@mariaulfa6857]

Keren... terimakasih untuk resep dan cara membuatnya👍👍

[@beatrice9974]

Merci pour cette recette et bravo pour votre savoir-faire, j'ai hâte de l'expérimenter car elle est moins longue que l'originale !

[@ranjitsolanki9639]

Is it softened butter or cold butter spread on the pastry dough? Please respond

[@TIPSMASAKANSEHAT]

Pengen banget..simak resepnya..hasilnya bagus

[@NhatKySinhVien]

CAn you please specific on your description what brand of the flour do you used and what brand of butter ? thanks.

[@bettypang4971]

Just saw your video on my feed and immediately started to make it ! Thank you. 🙏 it was very straightforward and same day. ❤ however…hehehe …not as easy as it looks though😅…I needed to use a little flour for dusting because of oozing of butter…. But it tasted good and beautiful! So thank you.

[@umimaimay5974]

Woww.. Croaisan ini hobby ku klo jajan ke toko roti pasti beli croaisan atou kue pastry isi keju atou isi daging sapi cincang.dan croaisan ini enak luar biasa..👍😍❤

[@ErhuFood]

Looks so amazing and delicious 😊

[@abcdecghijklmnop]

Bobo! Croissants Hindi Croiassan

[@muntazlaki8985]

Y

[@susatyosusatyo9872]

34⁴4⁴⁴⁴⁴q1​@@ErhuFood

[@vafaibrahim7653]

🎉🎉🎉🎉

[@marypurple9197]

Sono deliziosi 😋😋😋👏👏👏👏 e trovo la ricetta molto semplice da fare 😊😊😊 complimenti 👏👏👏❤❤❤

[@daniellearquero3723]

Bravo! quelle maitrise! Je vais essayer votre recette. Merci pour ce partage. Danielle de France

[@ІринаПономаренко]

Супер, без лишних слов, все чётко и понятно. Спасибо

[@atikwidayanti3325]

Langsung simpan 😊 karena bolen pisang jualan ku juga pake dari resep mbak nya, terimakasih

[@tatyanabelozubova3347]

ХОРОШО РАСТЯГИВАТЬ ТЕСТО ЧУЖИМИ РУКАМИ.... БЫСТРО И ПРОСТО🤗🤗🤗😉👌🤘👍 ШИКАРНО!🤗

[@magdimoghni4374]

A masterpiece, Do you have a link on how to make a danish pastry easy way and quickly . Thank you

[@angelinefernandes2329]

Wow.. Can we make the batter n put in fridge.. N make it the other day..

[@ourlifejourney7078]

Delicious😋 Thank you for sharing👍🙏❤

[@marischa_2]

Всегда думала что их так сложно делать и никогда не бралась делать круассаны . В этом видео так легко показывают. Пошла их делать 😊 молодцы 👏

[@МаринаЗацепина-я9к]

Смотреть всегда легко😅

[@mehdiarab6189]

Thanks that sound yummy , I Love croissant and your channel

[@Amihhasby-i6e]

Masya Allah croisannya cuantik2

[@angelkhensani1484]

Wooow new subscriber here. Love ur work. Thank you for sharing ❤

[@ГалинаШувалова-е8э]

Просто ГЕНИАЛЬНО!!!!!Спасибо от души за прекрасный рецепт

[@HuzurluMutfakBuket]

Harika oldu çok beğendim tebrik ederim 👏 👏 👏 ❤️

[@marcosamaya9832]

Chequeado, la receta está óptima 💪💪 vengo de probarla

[@shahaniko]

Looks delicious

[@benali5249]

Splendide merci beaucoup pour cette recette de croissants savoureuses je suis d Algérie bonne continuation avec tout mes respects

[@cristale65]

🇩🇿🇩🇿🇩🇿👍👍

[@alexishilario8786]

This is art 😊

[@kokstikerkuneberantakan]

Makasie udh share...mo coba bikin😊

[@TeresaMusiał-r9y]

This is the best recipe, I've tried several others, but now I only make it according to your recipe.

[@alicianoemirosellini3689]

Yo soy igual adicta a fabricarlos y no me salen a ver si con esta receta me salen ricos gracias muchas gracias

[@kurniasofiya6745]

Waaah cantiknya....makasih resrpnya kk sukses sllu.

[@vesnaflower]

You are a skilled baker. We'll done.😊

[@GustavPahlevi]

Tambah ilmunya, terimakasih

[@ТетянаГригоренко-к1ш]

Как всегда чистота на кухне, позитив в душе и качество подачи материала

[@DominikaMalinowska-d4m]

The recipe is amazing! Easy to make and the result exceeded all expectations.

[@PawonAneHartanto]

Enak banget.... Camilan paling favorit, salam dari warga jogja kak...

[@samm4078]

Merci , un plaisir pour les yeux et les papilles ❤️❤️❤️❤️👍👍👍🇨🇦

[@manuelashmayssani8852]

Kind regards, thank you very much for the recipe. I would like to know if the dough can be frozen for how many days. Thank you.????

[@VinastarChannel]

can be frozen for 1 month or even more 🙏

[@doungjaichaiyasin]

Love your cooking style ❤👍👍

[@AscensionVlasco-qd8nn]

Baya que cruasanes tàn bonitos 😊 y buenos 😊 la felicito❤

[@Sukuna1000Roumen]

Идеально настоящие круасан ы.Супер я восторге спасибо за рецепт.

[@ayahsadam9817]

Kroisan paling enak nih cocok buat jualan banyak peminat mantap👍👉S👍🙏🙏

[@cyndiroodt528]

Love the fact you used the left over dough😊

[@joycepuleng2949]

Thank you for sharing your recipe. Tried them today and they came out too perfect 👌.

[@nasimaraxmatullayeva4603]

Did she proof the dough on high temperature after spraying water ?

[@nivgrosfeld230]

Was it necessary to chill in the fridge in between rolling?

[@joycepuleng2949]

@nasimaraxmatullayeva4603 After spraying, I placed the baking tray in the oven with a bowl of hot water. It took 20 to 30 minutes to rise. Do not over proof it will lose shape

[@joycepuleng2949]

@@nivgrosfeld230 yes

[@phd69Ke52mFGhf5]

@@joycepuleng2949 А какое масло вы использовали: специальное для слоёного теста или обычное?

[@jenjen1854]

Hello, what brand of butter or margarine did you use?

[@amirakue7722]

Hasilnya mantap sungguh menakjubkan Hasilnya mantap sungguh menakjubkan

[@Lyudmila-LOS]

Люблю круассан🥐 , рецепт беру в копилку 💖Спасибо большое 🤗

[@liviabarroso5700]

Que belleza ¡¡ se ven deliciosos 😋 gracias por compartir 🇻🇪

[@kucevicremka2317]

Hvala za ovaj recept.Bravo,bravo,bravo.Pratim Vas iz prelepei SERBIA.❤❤❤

[@Aibaha-24]

This video came at the perfect time-I was just looking for a good bread recipe!"

[@AminaAmina-p8p]

شكرا جزيلا لك وصفة ممتازة👍👍👍👏💐💐💐

[@UmAbdullah-dolz]

A masterpiece, thank you 😍😋👍

[@khashayarhossinkhani6425]

sei ruhig du sklave des eslam

[@realjackeal]

Wow! Going to have to give this a try!

[@annaumanah4538]

Aku sukaa...ka aku punyane yg flake pastry, susah nyari danish pastry

[@VinastarChannel]

Danish pastry saya beli online kak di sh*pee ada 😍👍

[@annaumanah4538]

@@VinastarChannel baik kaa..

[@WiktoriaZielińska-l8i]

Dziękuję bardzo za pyszny przepis.

[@BakingGarden]

I always look forward to seeing croissants. I enjoyed the great work. 👏🏻🥰

[@user-agli]

I applied it but I did not get the same elastic dough. Is it because of the flour or the type of butter?

[@KeinaLya]

Cakep bgt croissantnya 😍

[@phd69Ke52mFGhf5]

Вы уже приготовили или судите по видео?

[@allreem.78]

روعه تسلم ايدك ❤❤❤

[@Geelwiny]

Wauu... Perfetto 😍❤️

[@elisaastorino]

Che meraviglia 😊volevo chiederti le pieghe sono solo 2 una da quattro e una da tre? Mi confermi? Vorrei farli oggi😊😊😊😊🎉grazie mille 🥰

[@rinasetiowati9759]

Makasiii mbak, selalu menantikan resep2 terbaru dari vinastar channel❤️

[@pablocostabel6461]

Hola, como hago si las quiero cocinar a la mañana?. Puedo dejar la masa en la heladera toda la noche?.

[@VinastarChannel]

Guarda en un recipiente hermético para que la mezcla no se seque y puedes guardarla en el frigorífico o congelador. 🙏

[@aparecidamartins1042]

Parabéns que maravilha

[@ChefRonaldoZara]

Olá... você que curte a gastronomia, não tenha medo de fazer as receitas, assista os vídeos e aprenda o passo a passo, depois vai pra sua cozinha e mão na massa... se errar não tem problema, faz até acertar, com certeza vai conseguir, tenha fé em Deus e acredite em você... essa é a profissão que esta tirando muitas famílias do desemprego, se você esta desempregado (a) aproveite esses e outros milhares de vídeos no KZbin que ensina a culinária, seja qual for a sua especialidade, todo mundo quer comer alguma coisa, então por consequência é uma profissão que nunca fica sem ter o que vender, aproveite que tudo é gratuito... seja um profissional e construa um grande negocio somente assistindo tudo pelo KZbin, Deus abençoe a todos que leram essa motivação... Amémmmm!!!

[@MemeLolo-qz5dw]

كلامك جميل بس ازاي اعمل محتوى مكتوب ع النت

[@Sara-karem1999]

Wow, it's a quick and amazing method, and I made it in a simple way, but why do some people put it in the refrigerator for a whole day and are very careful when making it until they get tired? A lot when I made it and it didn't work like the video 😢

[@jugnoothelight8662]

wow look delicious

[@sabirmunifa8013]

Very nice ❤❤

[@Lettuce-and-Tomatoes]

Excellent work!!!

[@VinastarChannel]

Thank you! Cheers!

[@rohaenididih4527]

Hi...kk tepung double zero buat bikin prestry..bisa ga tepung double zero di ganti dgn tepung lain.? Trims kk

[@VinastarChannel]

Saya pakai tepung c*kra ini kak 👍

[@rohaenididih4527]

@@VinastarChannel ok..saya sdh coba resep pisang molen vinestar chanell..berhasil enaak..ikutin resep nya

[@rosariomoreno3304]

100 professional!!!

[@carlosreis1449]

Show... como sempre.. parabens....

[@SamuelGustiAbraham]

Hi, what brand is your oven ?

[@pizzatinjordan23]

thanks for u recipe❤

[@Sharingide]

Cantik banget croissant nya

[@KJYummyBites]

Made croissants at home, and they turned out perfect! 🥐👏❤

[@MathieuCiccone-jd5zo]

Bonjour j ai ete tourier plus de 40 ans je dit bravo tu fait des super croissant je te félicite franchement bravo beau feuilletage belle couleur magnifique 👍

[@VinastarChannel]

Merci beaucoup 😊🙏

[@roshanara177]

Nice 🎉 tasty 🌟👍

[@tyra-110a86]

Agak salfok sama Mr. Frenchie yg ngintip 😊

[@mountahakhello6552]

تسلم ايديك الجميله شيف روعه مساءلورد ❤❤❤❤

[@pizzatinjordan23]

langsung praktekin❤❤

[@daniellearquero3723]

J'ai revu votre recette et j'ai bien fait car j'avais zappé quelques tours de main. Bravo Vinastar! Pour les personnes qui désirent comprendre sans traduire vous avez les sous titrages en français.

[@dindaaaxd5782]

Mantul kaaaa jd pgn cobaa😊

[@mikeleong275]

What brand butter you used? I don't really understand what butter specifically for lamination???

[@VinastarChannel]

Butter created for laminating puff pastry or croissants. The water content is lower so it doesn't melt easily. You can get it at baking supplies stores 👍

[@ericca81typ87]

Can I use normal majerine because majerine does easy melt

[@EconomicalrecipeswithNahid]

شكله جميل ربنا يوفقك ❤❤❤❤

[@Rp-pw1oq]

@VinastarChannel di menit ke 5:34 , ada keterangan 2 resep dengan ketebalan yg berbeda . berapa masing² tebalnya? dan mana yang lebih bagus? Karna saya seringnya membuat croissant dngn ketebalan 3-4 mm saja

[@SbinHuseynova-bu9jt]

1 saat yoxsa 30 deq soyudulmalidi?

[@ЛяззатКожабекова-ж8ы]

Готовила по этому рецепту. Все вкусно получилось

[@ИзбасароваЛейла]

Настаивали при какой температуре

[@ВеронікаМальченко]

Как всегда красивое и аппетитное блюдо

[@shikinsaerah]

Cantiknya

[@Vanila_Chocolate]

تسلم ايدك ❤❤❤

[@YzOtai]

each folded dough step will going back to the freezer ?

[@АннаДмитренко-е6н]

Дякую за такий прекрасний рецептик)

[@ТетянаМарченко-л8т]

Мега класный рецепт! Уверенна на вкус это шедевр!

[@gabrielibanez533]

Hola que tipo de harina o proteinas usa ??

[@fahkeh]

Will try it out

[@remotlety2005]

Love it Thank you sir