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In a continuation from our video "How to Set Up a Harvest Right Freeze Dryer - SO EASY Following the User's Manual", we continue on with starting the Bread Run. The purpose of this Bread Run is to get the new machine smell out of the freeze dryer which should avoid getting that odor into your freeze dried foods. It is also a great practice run to learn your machine, and to make sure all the different stages of the freeze drying process are working properly.
With this Bread Run, we have never had any problems with any machine smell in our foods. It was very helpful to completely fill our trays with bread (instead of only doing a couple slices per tray), and also doing a mixture of 50% water and 50% vinegar to spray on the bread.
It may surprise you how long this Bread Run takes. Keep in mind, there are several factors that can contribute to how long each person's Bread Run might take. Room temperature, humidity level, type of bread, amount of moisture added to the bread, and then amount of bread slices on each tray are only some of the possible variables. Your Bread Run might take a completely different amount of time than ours did.
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