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When did the Great Depression start?
How did the hungry and unemployed get food?
Breadlines (or bread lines) had existed in large cities for generations. However, these breadlines had been managed by churches and charities like the Salvation Army or restaurant families like the Fleischmans.
The United States of America was a very food-rich nation at the start of the twentieth century. Farmwives made pies for each meal, and the new urban classes of the Roaring Twenties visited sandwich shops, delicatessens ("delis"), and soda fountains.
However, the Stock Market crash of October, 1929 was an indicator that something was wrong. President Herbert Hoover received mixed reports on what was happening during the first year of the crisis in 1930.
But in the streets of a big city like New York City, the late night breadlines did not go away in the spring of 1930, as they usually did when warm weather labor began.
The lines got longer. Charities began daytime lines. Then businessmen, now out of work, were standing in the lines. It was only the beginning of the Great Depression, an economic depression that would last through the 1930s.
This video is a discussion of the book "A Square Meal" by Andrew Coe and Jane Ziegelman
Video by Jeffrey Meyer, historian & librarian