BREAKABLE HEART TUTORIAL

Hey guys!! I’ve been so MIA, IM SORRY ☹️ but Im finally back with a new video! These geometric breakable hearts are so popular right now and they’re so easy to make. If you’re looking into getting into the treat business these are the perfect way to start, they only require a few tools and ingredients. Thanks for watching!
xx
Priscilla
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Letter mold: www.bakeupsupp...
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[@masseyva]

Really pretty work. Why did you use almond bark?

[@Swaag97blogg]

Hi, sometimes I get white looking spots on my hearts. It happens when I put the mold in to the fridge to set, do you know how I can prevent this or why it is happening? ;/

[@bakeupcakes]

Hi! I’m not exactly sure why but it would because of something called “chocolate bloom”. This happens when the chocolate is exposed to temperatures that are too hot or too cold. So it could be that your chocolate was a tiny bit over heated and then when it hit the fridge temp the cold made the fats in the chocolate separate. Which can cause the white spots!

[@tonya3656]

Very cute! Where did you get that paper stethoscope?

[@bakeupcakes]

I made it with the cricut! :)

[@alyaaalkhatib1352]

I have been trying this and the hot chocolate bombs and its going well but once i take it out of the fridge after i take it off the mold it melts fast .. i have been trying with the hershey chocolate chips i couldnt find the chocolate ur using do u have any other recommendations please??

[@cheyannerodriguez157]

What sprinkles and pearls did you use ? & where can you get them ?

[@bakeupcakes]

I used a mix of sweetapolita brand and Walmart sprinkles. The sweetapolita ones can be found on their site :)

[@sunnipimpin8984]

Can you ship these? If so how? I want to make one for a LDR but I’m not sure how to ship it out without it breaking or anything

[@arianamcallister6349]

What size mold is that. I think the one I bought is like a medium sized ?

[@mmrtz5004]

Have you made a heart in two colors i wonder how is it possible like for a gender reveal?

[@goddess3274]

You could probably do a pink n blue swirl.

[@TheSALUMA]

Thanks for the tutorial 😊

[@AR-lr2js]

Do you have any idea how people are making these into a whole heart? When I try the molds don't fit together and there's large gaps

[@Lili_Sweets13]

Use a hot plate to smooth edges

[@AR-lr2js]

@@Lili_Sweets13 no they are huge huge gaps, they literally do not fit together. I think I just have to order the correct mold that is specifically for a whole heart

[@yarii2532]

U can do one at a time on the same mold

[@fathimanarzana2143]

Hi good evening.. What kind of chocolate should I use cooking chocolate or normal eatable chocolate? Please reply ASAP

[@goddess3274]

Ghirardelli melting waffers or merckens chocolate.

[@bakeupcakes]

Hello! I agree with Dana! Melting wafers are the best/easiest option because they don’t have to be tempered :) cooking chocolate and normal chocolate bars won’t work out unless you temper the chocolate before using (and tempering chocolate can be a bit of a headache)

[@fathimanarzana2143]

@@bakeupcakes hi good morning.. I am from Sri Lanka.. In our country we can get cooking chocolate and compnd chocolate other than that we can't get any kind of chocolate.. Any way thanks a lot 😍😍😍😍

[@nickkilynn]

Can you put a link to what heart mod you bought?

[@mandyy2600]

You can either purchase them off of shein, (maybe) Walmart, or even Amazon!

[@bakeupcakes]

I originally purchased mine off Amazon but i carry them on my site now! :) www.bakeupsupplyco.com/products/breakable-diamond-heart-mold?_pos=1&_sid=46268cdca&_ss=r

[@Foxy_G]

@@bakeupcakes Are you able to post the Amazon link?

[@bakeupcakes]

@@Foxy_G amzn.to/3a7opOk 💕

[@babyjo20092009]

But what do I put under the heart?

[@bakeupcakes]

Some of the more popular options are candy, money, or small gifts

[@nancyortiz3311]

Where did u buy your mold ?

[@bakeupcakes]

Nancy Ortiz I ordered mine off Amazon!

[@nancyortiz3311]

Every time I pull out my heart it chips on the side

[@bakeupcakes]

Nancy Ortiz try adding a few more layers of chocolate to the sides (where you have the chipping problems) making the chocolate thicker in that area might help you unmold without chipping

[@julialopez8342]

The times I’ve tried to take my chocolate out of the heart mold it cracks Can you help ?🥺

[@eri4374]

try making it thicker, how many layers do you typically use ?

[@Lili_Sweets13]

You need 2 layers around the edges and middle