Got a question you want answered asap? The quickest and easiest way is to download my ebook "How To Make Chocolate Covered Strawberries - Getting Started". Go to pipeitshop.com My ebook is 43 pages of helpful information to give you a good understanding of the tricks of the trade when it comes to dipping strawberries, without having to learn the hard way.
@niascandАй бұрын
WOW! Thank you very much for such an informative video which covered all of the questions I had, that no other video explained so clearly!
@ellekd37174 жыл бұрын
You are amazingly talented! You are truly an artist as shown at the very end... writing backwards even... and so neatly! Beautiful work!
@terricreamer47614 жыл бұрын
Thank you! Although I don’t like chocolate dipped fruit, this helps me understand why my dipped cake pops had condensation. Great video!
@PipeIt4 жыл бұрын
Glad it was helpful! :)
@laremabella9 ай бұрын
Omg. Chocolate dipped fruit is a gift in this life. lol I love it
@sonyaporter91113 жыл бұрын
I have been dipping strawberry for year . Never knew the end & out learned by trial and error . Your video are so educational & helpful tips . Thank you .
@burritochampion31693 жыл бұрын
I always wondered about the strawberries sweating, thanks this was very educational!
@Whatworksthisworks4 жыл бұрын
He is an artist... especially with the subscribe at the end!
@surbhihere3 жыл бұрын
Loved the “Subscribe” in the end 🙌🏼
@PipeIt3 жыл бұрын
Thanks Surbhi!
@jhamartdr4 жыл бұрын
Thank you!!! I knew that washing them makes them mushy I’ve learned that the hard way, but I didn’t know about the sweating and about having the right temperature for the dipping. Thank you so much for those tips. Truly appreciate it! Continue with your excellent creations and tips because I’m truly learning a lot. 🥰🙌🏻🙌🏻
@PipeIt4 жыл бұрын
Thanks Connie, I'm glad you like the videos and they're helping :)
@haliev49023 жыл бұрын
@@PipeIt How do you avoid the "bleeding" after washing them?
@KennasKitchen3 жыл бұрын
Whoa! I’ve never seen that “bloom” on chocolate before! Thanks for the tips. Never knew why my strawberries were sweating until now!
@PipeIt3 жыл бұрын
You're welcome, thanks for watching! 🙂
@nataliem7154 жыл бұрын
Thank yoooou!!! Our 8 year anniversary is in January and I want to make a big box of chocolate covered stuff, I can't wait this is so helpful thank you so so much! 💕🍫 Also, personally I think a bit of condensation on the strawberries makes then look so beautiful haha 💕 Beautiful chocolate subscribe piece at the end omg!
@PipeIt4 жыл бұрын
Hi Gnat, happy anniversary for the 8th! So glad you liked the video 🙂
@bunc0mm0n97 Жыл бұрын
The end 🙌🏼😳sooooo coooool! Thanks for the tips 🍓✨
@PipeIt Жыл бұрын
You're welcome! 🙂
@creativewithk10023 жыл бұрын
The bloom part made my skin crawl
@irene-monique892 жыл бұрын
Me reading this comment and not understanding 🤔💯 Me later reading this comment again after experiencing the same exact reaction 😵💫💯
@stephanysdays2 жыл бұрын
ahhhh same
@itsToony_ Жыл бұрын
I had to skip that every nerve in my body just made me start twitching
@rosalynhaggins5210 Жыл бұрын
Yeah we have a condition!!! It got me too!!! Had to cover the screen. 😂😂😂
@zashiworld Жыл бұрын
i had to cover my screen 😭
@bryantslove13 жыл бұрын
So how long between cleaning and dipping the strawberries?
@yellowlikegold3 жыл бұрын
Rinse just before you plan on using them.
@cp12233 жыл бұрын
Whoa I feel like an expert after watching part 1 & 2. This speed for the instructions is much better than the first part. Thanks for adjusting it for this one. Its much easier to follow and simultaneously watch what you are showing us.
@PipeIt3 жыл бұрын
Thank you for noticing 😁 So glad you liked them
@wendycaicedo8222 жыл бұрын
Hi. For how long do you soak the starwberries? What is the ideal time? Also how much vinegar is ok to use? I don't want to use too much and not enough. For how long do you allow them to dry before dipping them? Thank you so much in advance. 🙂
@azzahra74442 жыл бұрын
made this yesterday for my dad's birthday and my strawberry chocolate sweating and today I got this video recommended, thank you for the tips!
@yarii25323 жыл бұрын
thank you fir your words!! this can be really draining sometimes because i want them to be perfect, this really helped me feel better.
@PipeIt3 жыл бұрын
You're welcome Yarii, glad it helped 🙂
@jeezlouiz3 жыл бұрын
Thank you finally someone made a video on this, and someone who washes theie strawberries properly
@ccastillo19733 жыл бұрын
What is the process for washin the Strawberries? Timing wise as to not have them bleed. Thank U for all these awesome tips
@jeezlouiz3 жыл бұрын
@@ccastillo1973 im not a pro but i learned not to get them when theyre too ready best to get firmer strawberries so they dont get all soggy and bleed and best to make them same day or night before and put them in the fridge in a container i believe. Also from experience of an attempt before two coats of the wilton chocolate really prevent anything from oozing and a good coat of regular chocolate, i made mine thin and didnt realize until the next day when they were bleeding so yeah just a tip there
@serenitylittle51034 жыл бұрын
How long before dipping should you wash your strawberries
@iamginaj4 жыл бұрын
This was extremely helpful. Appreciate you!
@PipeIt4 жыл бұрын
Glad it was helpful Gina!
@kalelm29434 жыл бұрын
Planning to make this on new year. This is the best video. Thank you!
@PipeIt4 жыл бұрын
Best of luck Kalel, thank you!
@oemiller4 жыл бұрын
Even though the too cold chocolate was super thick, its the only one that didn't get watery
@meganlouise54933 жыл бұрын
And it looked the nicest😍
@cindiaz16283 жыл бұрын
@@meganlouise5493 agreed. I was looking for this comment. I was thinking the same thing lol
@chrissymb16953 жыл бұрын
It look the best ! U get more chocolate lol !
@12cherrychild3 жыл бұрын
Yeah but that's also way too much chocolate around the strawberry. The ratio of chocolate to strawberry is completely off and will mess up the texture
@latosa183 жыл бұрын
@@12cherrychild oh but it isnt too much for us chocolate lovers!🤤
@gffhhfhfhfh4 жыл бұрын
Great tips, and really loving the way you did the finale design!!!
@dewainaoliver23744 жыл бұрын
what advice would you give customers regarding proper storage and consumption time frames?
@1BeautifulLilLadyАй бұрын
I enjoy your videos!! You’ve helped me become a great dipper!!
@PipeItАй бұрын
That is awesome!
@JocelynEF20112 жыл бұрын
Thank you so much this helps me a hole lot with my strawberry 🍓
@PipeIt2 жыл бұрын
You're welcome Jocelyn glad it helped 🙂
@ktessentialstv99111 ай бұрын
❤❤❤ your videos!! They are so informative--- you are a great teacher. I appreciate how you show the outcome of key decision points-- like soaking too long or chocolate temperature. Many thanks to you.
@PipeIt11 ай бұрын
Thanks so much!
@katty80073 жыл бұрын
You got a new subscriber. Thank you for teaching and giving some tips. I appreciate so much when experts share their talent and knowledge for the good of others.
@PipeIt3 жыл бұрын
Thanks for subscribing Katty and also for the nice words 🙂
@majinspacemonkey3 жыл бұрын
Straight to the point and informative, couldn’t ask for more.
@anaherrera91583 жыл бұрын
THANKS, THANKS, THANKS!!!! You are so generous. I am your fan forever!
@arelyleyva60912 жыл бұрын
Thank you for say “Everything will be ok!” It’s a lot of panic when something happen ..... and thank you for give us such a good info and ideas 😇🤗 Blessings
@Христианка-ш5ч3 жыл бұрын
I admire your work and am grateful that you share such secrets with us
@jacquelynmancera80293 жыл бұрын
So how long should you let them soak for while cleaning and how long should you wait for them to dry so you can dip them in the chocolate
@paulaandreaarandaduque61493 жыл бұрын
Te sigo desde Colombia y te agradezco por enseñarme tanto, un gran abrazo!
@aishaadio10923 жыл бұрын
Hi, what brand of chocolate would you recommend. Thank you
@mariagonzalez55073 жыл бұрын
Wow 🤩 amazing 😻 you have such a steady hand! Love all your work! 👏
@michellethomas49282 жыл бұрын
The "bloom" chocolate was triggering trypophobia🤣
@elsatlapa124 жыл бұрын
Thank you! This is really helpful! ❤️
@PipeIt4 жыл бұрын
Thanks Elsa!
@rainacollier3614 жыл бұрын
Thank you. Im so new at this and starting to get so frustrated, glad to learn some new things because I definitely don't wanna give up
@PipeIt4 жыл бұрын
Hi Raina, you're welcome! Keep trying, practice makes perfect 🙂
@adrianathomas70412 жыл бұрын
Just came across this video just love it. Thank you for sharing your talent. And yes I love chocolate on strawberry and all kinds of fruits and even some veggies, I know am a little out there😊😊🤗😍
@TorontoBeautyStudio3 жыл бұрын
Wonderful video! Why do you soak the strawberries with water and vinegar? What does the vinegar do?
@damarisaguilar96612 жыл бұрын
Thank you! Really needed this video 😄
@missfinesse753 жыл бұрын
I really enjoyed your presentation. I just subscribed.
@cindyrodriguez51032 жыл бұрын
Wow I’ve tried exact temperature for my strawberries 🍓 and omg they came out amazing thanks so much i will forever use this and show my daughter for her to make perfect strawberries aswell 🍓💝🙌🏻
@PipeIt2 жыл бұрын
That's awesome news Cindy, well done! 👏
@franyeliquijada80362 жыл бұрын
Thank you so much! Loved all the tips
@KorrieJade9 ай бұрын
I was so captured by this. Thankyou Thankyou. Subbed
@PipeIt9 ай бұрын
You're welcome Korrie 😊
@eddiesalazar4808 Жыл бұрын
What is the purpose of the compound chocolate?? Thanks in advance!
@PipeIt Жыл бұрын
Hey there Eddie. Check out my videos on 'compound vs couverture - how to melt chocolate'. This will help explain 😉
@67BudD4 жыл бұрын
I loveeee chocolate covered strawberries I’m playing on making me some later today
@edithescobar30583 жыл бұрын
Muchas gracias por compartir su conocimiento y experiencia
@meghnachhugera85303 жыл бұрын
That was so cool,writing at the end♥️
@PipeIt3 жыл бұрын
Thanks Meghna, glad you liked it 🙂
@christinamangelo9 ай бұрын
The chocolate bloom is very pretty.
@PipeIt9 ай бұрын
For some it is, but not for all 😁
@rachelr32302 жыл бұрын
Wow... 😨that Bloom on the chocolate is Creepyyyy but I learned alot great video! 👍
@arturah13 жыл бұрын
How long do you allow them to sit in the water/vinegar mixture before rinsing?
@itsmissdasha4 жыл бұрын
Thank you for your tutorials. They are very helpful. I would like to try this out but I am not sure what type of coloring to use for the chocolate. What type or brand of coloring should I use for coloring chocolate?
@PipeIt4 жыл бұрын
My range of vibrant colours will be launched very soon Dasha, stay tuned ;)
@michconat28642 жыл бұрын
Colored cocoa butter.. will not seize the chocolate 😋
@cristinarivera1783 жыл бұрын
Thanks so much for this video!!!! Really helped me
@tanniskitchen62633 жыл бұрын
Thanks for the useful tips.
@PipeIt3 жыл бұрын
You're welcome!
@ruthsanchez20602 жыл бұрын
WOW!!! Me ENCANTÓ 💕 como usted da esos tip!!!👍
@loredanacostache034 жыл бұрын
Hi ! Can you please advise me what kind of thermometer to buy to check the chocolate's temperature?
@lorip68462 жыл бұрын
Love your videos. I now have confidence to do this. where do you get the little dipping cups? I did not see them on the link. 🙂
@jlynn12493 жыл бұрын
Love these videos
@sagisli4 жыл бұрын
I can't believe I'm late to the party. The way you did the subscribe button was so cool! Thank you for another great tutorial. It was very helpful.
@PipeIt4 жыл бұрын
Thanks Sagisli! :)
@vickiemoseley82413 жыл бұрын
Thanks for sharing! Does your ebook have these instructions as well?? Beautiful work❤️❤️❤️
@PipeIt3 жыл бұрын
Hi Vickie, yes it does in more detail 🙂
@yulianadominguez254 жыл бұрын
Hola disculpa ok las fresas se lavan frias o al tiempo y cuanto tiempo de anticipacion se deven de hacer antes de entregar y si se meten al refrigerador ya cubiertas de chocolate muchas gracias muy interested tus videos
@canditamcguckian94704 жыл бұрын
If I needed to freeze my berries, is it best to freeze before dipping in chocolate or after I dip them??
@sloppyjoe57393 жыл бұрын
after
@deelkasjones82504 жыл бұрын
Love your channel
@kimberlysmith49974 жыл бұрын
I LOVE YOUR CHANNEL SO MUCH, I'VE BEEN BINGE WATCHING FOR DAYS!!!
@MariaMartinez-ev7cs2 жыл бұрын
Your pipping skills are so amazing ❤️
@kenzaotmaniessakali7654 жыл бұрын
Hi, thank you so much for your videos we learn a lot. I do have one problem Is that we the chocolate set in, it looks like it’s stained. Some whitish deposit on top of the strawberries. I don’t know if it the chocolat or something else. It’s does it with dark and milk. Plz advise. Thx u :)
@PipeIt4 жыл бұрын
Hi Kenza, without knowing what type of chocolate you are using (i assume it is a compound chocolate?) it sounds like you need to stir your chocolate more. Try that and let me know how it goes 🙂
@Giabaybee123 жыл бұрын
How much vinegar to water do you use to clean the strawberries?
@Stephanie-uy6vo3 жыл бұрын
Never have I ever seen pipe work done so beautifully 😍
@astridcalderonsanchez32343 жыл бұрын
Gracias por tus vídeos.Me 😍😍. Colombia.
@miamonroe41954 жыл бұрын
I never thought about any of that lol it's like science
@Rafa-vd6kh3 жыл бұрын
It is science
@luvshawty68043 жыл бұрын
okay
@enivintarje3 жыл бұрын
Hi I wanted to ask when you melt your chocolate and wait for it to cool down do you put your chocolate strawberries in the fridge to set? Or you don’t have to?
@PipeIt3 жыл бұрын
Hi Eni, it's ok to put in the fridge but best if done so for just a few minutes to set. Provided they won't be sitting out too long in a warm temperature, otherwise keep them in the fridge as they will last longer 😉
@jansanchez17103 жыл бұрын
thanks for the tips, you are truely amazing
@PipeIt3 жыл бұрын
You're welcome Jan thanks for watching!
@MsCaribQueen3 жыл бұрын
The subscribe at the end pushed me over the edge to subscribe! 😂😂😂
@lupitasantos74034 жыл бұрын
Eres un gran Master!!! Animas a las personas a intentarlo. Que gran trabajo. Bendiciones😇
@yucravechina2 жыл бұрын
I like the juice from the strawberry between the chocolate, it's more juicy and adds more deliciousness imo.
@hananalayayda86134 жыл бұрын
I bought the same exact chocolate that you have , the flavor is great but I have a problem that they melt sooooo fast , if I use them at cake pops or the heart molds !! Please help me out
@PipeIt4 жыл бұрын
Hey there Hanan, are you doing 50/50 or couverture on its own? Either way, if making cake cake pops or molds the chocolate must be tempered well. If you dont want to worry about tempering just use compound chocolate on its own and it will set fine.
@hananalayayda86134 жыл бұрын
Hi thanks for replying back I’ll check and let you know , I’m new to the whole thing so I used them only and I don’t add any chocolate, just the chalet , I guess I have to mix it !! Thanks a lot and I looooooove your channel , I’m learning lots of things thanks for sharing
@timbuck2mom2 жыл бұрын
What a fantastic and informative video. Thanks!
@gtzangel1004 жыл бұрын
That blooming chocolate trips me out and makes me highly uncomfortable looking at it Wonderful video and thank you for the tips 💙 Also, I want to eat that chocolate subscribe
@PipeIt4 жыл бұрын
Thanks Melissa 🙂 My example of the chocolate bloom is an extreme example, it doesnt normally get that bad. A family member was very quick to snap up that chocolate subscribe plaque, i hardly even finished filming and it was gone😆
@fluffypenguinbabe4 жыл бұрын
Haha I love and hate that bloom in equal amounts! On one hand I'm like oh lawd look at that poor chocolate! But the geologist in me thinks it looks like oolitic limestone as seen through a microscope. Bet no one else thought that 😅
@teahousebakery51234 жыл бұрын
Same
@thethirsthokage81813 жыл бұрын
It freaks me out and makes me itch but I have trypophobia . Look it up maybe that's a thing for you too lol
@PipeIt3 жыл бұрын
@@thethirsthokage8181 wow thanks for sharing that, id never heard of trypophobia before. That might explain why some find it interesting to look at whilst others are repulsed by it.
@a.p19712 жыл бұрын
So we should keep them at the fridge once finished?
@PipeIt2 жыл бұрын
Yes 👍
@a.p19712 жыл бұрын
@@PipeIt thanks!!
@empressbutterfly Жыл бұрын
I loved them all..too hot cold and perfect 😂😂they looked delicious ❤❤❤❤
@PipeIt Жыл бұрын
Lol yeah most like the cold one because it has more chocolate 😄
@lazymaster16793 жыл бұрын
Can someone help me please with washing of strawberries part?! What is the right proportion of white vinegar and water? Please reply as it’s my main problem. Thank you in advance . Love your channel ❤️🌺
@PipeIt3 жыл бұрын
Hey there, i use roughly 1 part white vinegar with 4 parts water. soak for a few minutes then rinse with running water. There are many other ways of cleaning but this is a nice simple method 😉
@lazymaster16793 жыл бұрын
@@PipeIt Thank you it was so helpful!
@surbhihere3 жыл бұрын
Great tips and great video ! Thanks for posting the suggestions
@nl68063 жыл бұрын
Thank you for the content. New subscriber today!! This video started my binge on your channel today. You are super talented and as a beginner, I'm learning a lot.
@jessekiara2 жыл бұрын
Thank you for the tips. You got a new sub! 🍫🍓 Btw, love the outro!
@leelee7143 жыл бұрын
What is the best chocolate brand to use??
@dianarengifo4689 Жыл бұрын
Que es lo que les agregas para que no suelten agua ??
@caity54584 жыл бұрын
Thank you! but i’m wondering how do I prep the strawberries? I don’t want them to get mushy but should I still wash them?
@PipeIt4 жыл бұрын
Hi Caity, yes still rinse them, and if soaking just do for a few minutes and then dry 😉
@kimberlycarrasco68764 жыл бұрын
Hi! I love your channel so much and had a couple of questions. After you dip the strawberries, how long do you put it in the fridge for before packaging it up? Last time I put mine in the fridge right after dipping (overnight) and they sweated a lot causing them to leak. It did not look very presentable. Also, after packaging the strawberries, can they stay out in room temp? Or do they have to go back in the fridge? I’m still learning and would love some feedback!😊
@PipeIt4 жыл бұрын
Hi Kimberly, In an ideal situation i would only have the berries chilling in the fridge for about 5 minutes prior to packing. If you have high humidity and storing them overnight, its going to be hard to prevent sweating in which case you might be better to carefully dab moisture off with paper towel prior to packing them. If your strawberries arent required for an extended period, definitely keep them in the fridge so they stay fresher for longer. Hope this helps 🙂
@kimberlycarrasco68764 жыл бұрын
@@PipeIt thank you sooo much!! This definitely helps😊 will keep watching your vids for more tips!!
@ShamiyaTheMusicHead3 жыл бұрын
I’m a little confused about the sweating part when you mentioned about the orders!
@tobyboard24224 жыл бұрын
Where did you get the bowls with the lids from
@terryjbrown69534 жыл бұрын
Love your channel! I hate it when chocole blooms,This happened to me when I was making candy bars when they cooled and I took them out of the mold they had turned white thank you for the tips very helpful!!!
@PipeIt4 жыл бұрын
Thanks Terry, you're welcome! 🙂
@mafiafatale5 күн бұрын
Hey! New Subscriber here. You were so kind and patient enough to guide us through. Now i need to buy a Food Dry machine and do this recipe. However, i have some qns. 1. Do you freeze them or just put them in the fridge? and for how many days? 2. How long can it it lasts? I thought of putting them individually in a plastic wrapper and then in a container or ziplock. Would really appreciate if you could reply me. FYI, my country is a hot weather. Also, Have a good Xmas!!
@lisajenkins14824 жыл бұрын
Awesome as always
@PipeIt4 жыл бұрын
Thank you so much 😀
@rikkischnapp68272 жыл бұрын
Do you put them in the fridge ?
@PipeIt2 жыл бұрын
Hi Rikki, yes 👍
@jasmineg85133 жыл бұрын
How long should strawberries sit in vinegar and water for? How long should they dry for until you use them for dipping? I have to make some and top a cake with. The cake has to be refrigerated , I plan to put them on overnight and Don't want them to bleed on the cake :(
@charliejennifer38742 жыл бұрын
My wedding cake had strawberries on it. While we paid a professional baker to make & decorate the cake the strawberries still ran all over the white cake and it looked terrible
@jasmineg85132 жыл бұрын
@@charliejennifer3874 omg! I'm so sorry to hear that. We're the strawberries chocolate dipped?
@charliejennifer38742 жыл бұрын
@@jasmineg8513 no chocolate, just fresh strawberries
@noraishah16023 жыл бұрын
Hi can u teach how to make a chocolate on a crepes like dip n dip??? Coz my design on a crepe always scattered when delivery to customer
@PipeIt3 жыл бұрын
Hi Nor, is it the feathering techinque you are struggling with or the delivery part where the feathering gets messed up?
@Donion3334 жыл бұрын
Hey! Whenever I dip my berries in colored chocolate, after they dry I see tiny droplets of red strawberry juice on them isn’t that sweating ? I don’t know how to avoid this problem but I will in fact try these tips !
@PipeIt4 жыл бұрын
Hey there Honey Haley, I haven't had this happen but try mixing the colour thoroughly into the chocolate prior to dipping. Let me know if you still have problems with it.