Breakfast Burrito - Camping Style- S1 Ep11

[@rubengonzalez750]

Mexicans been cooking like this for ever glad its catching on in U.S....disco means disc in Spanish.....I have a big 24 inch disco that I had made for me at a black Smith shop in Tijuana I live in San Diego about 25 years ago its deeper then this one which allows me to deep fry....I can make some killer fried Chicken on it and super crispy batter fried fish and shrimp for fish and shrimp tacos.....I had the black Smith weld three 12 inch rebar legs on it so I can put it directly over a fire when I go camping.....also have the propane burner for it.....get your self one I recommend the deeper one so you can fry with out spilling oil or grease.

[@JoshuaRust_KY]

The best part of this video was at the end when he showed you how to roll the burrito. That was a great tip!

[@ES-vt4zn]

😂

[@jesselopez5943]

My nana would be mad if I wrapped my burrito up like that. She raised me better. He has to be better. Haha

[@ducrogers302]

Great idea on transporting the eggs for camping. Keep them in airtight container and can be in the cooler without worries of them cracking

[@leemontgomery72]

Finally someone who knows how to properly cook bacon to the proper crispness!!! Thank you.

[@thediscodish3912]

Thank you! Love that BACON! Keep an eye out, new episodes coming out next month!

[@wildlifewarrior2670]

I guess you haven't seen other video than have you

[@delmertoribio9520]

I hit that like button as soon as you said you are from New Mexican my home state also and cook the same way when my family goes on hunting trips

[@chrisjacobsen8473]

Love the channel. I just got my disco how I have lived this long without one.

[@Gillmeister2465]

That looks amazing cheers from Scotland 💪

[@cubgsan]

Good day to you. I am a senior rider on HONDA from Japan. Enjoying touring ,camping and video uploading. This is so nice camping video Awesome!! Thank you so much for sharing! Full supported ! Have a nice day my friend!!

[@mrjefferson1812]

Nice presentation. Thank you for sharing.

[@bgunckel]

That red chile looks amazing!

[@thediscodish3912]

Thank you!

[@mrjefferson1812]

Great presentation! Thank you!

[@charlesblanton9409]

Good Jobe I enjoy cooking on a disco you made me hungry for disco food.

[@budlloyd3127]

I love cooking on a disco! I kinda want to try making my own at some point haha

[@GeorgeSemel]

Rendered Bacon Fat is liquid gold. I became aware of these skillets when it just showed on my youtube feed. I got to get one of these.

[@thediscodish3912]

Liquid gold indeed! Thank you for watching! Check out: southwestdisc.com

[@jybyrd]

my disc arrives next week. I'm completely stoked to use this for our adventure guides group. We're all big Blackstone Griddle fans, so this is going to go over well at camp. Thanks for the video, this is my 5th time watching lol.

[@thediscodish3912]

Thank you! Keep an eye out, new episodes coming out next month!

[@anonymousbosch9265]

That’s excellently demonstrated

[@thediscodish3912]

Thank you, that means a lot to us here at The Disco Dish!

[@chrishightower5428]

That's awesome, Luis told me about you and your You Tube channel. I work in your old department.

[@jimjohnson2576]

Excellent!

[@sandoval1529]

It's all about Northern New mexico! Getting me a disco finally! Don't know why I didn't have one sooner!

[@darinking1343]

Amazing, it looks wonderful! I've never heard of a Disco Dish! You made it look easy, which is a trait of someone who does something very well. Thank you for sharing your video!!!

[@thediscodish3912]

Thank you so much!

[@samTollefson]

What a wonderful presentation! I am so hungry right now!

[@sherrydarnell8631]

Great idea with the eggs. Enjoyed the video!

[@thediscodish3912]

Thanks so much! 😊

[@charlesblanton9409]

The disco gives such a good taste to breakfast and other good foods

[@martystratton5818]

My wife was going t sleep with her eyes covered as I was watching this and she said “ dang , I can smell that cooking “ . Great video and nice tip for the eggs

[@thediscodish3912]

Awesome!

[@Kadenventures]

Good video! After wrapping the burrito I like to toast them and give em some crisp :) I just got a tembo tusk for Christmas and plan on making more cooking videos with it on my channel, looking forward to more!

[@thediscodish3912]

Thank you! Any time you are in Northern New Mexico, or close by lets get cooking together!

[@Kadenventures]

@@thediscodish3912 Definitely! if your ever in the vegas area and want to camp and cook hit me up!

[@victorramosjr2445]

All I would need to add to it for more yumminess is some slices of fresh avocado. That's how I like it. Thanks for another great video!

[@thediscodish3912]

That sounds amazing! 👌

[@davidallen4552]

I had my doubts until I saw your eggs in the jar. I do the same thing GOOOOOD JOB Brother.

[@thediscodish3912]

Appreciate you keeping an eye out! Thanks for watching!

[@TigerNgtMare]

Dude you're awesome! That was inspiring!

[@thediscodish3912]

Awesome! Thank you!

[@Rebeccakitchen1]

Looks great

[@ianbds6436]

Looks really good 👍🏻 👊🏼 🇺🇸 🇲🇽✝️

[@valdezfam8694]

Great video

[@thediscodish3912]

Glad you enjoyed it! we had fun making it. especially eating them at the end!

[@sandywho4922]

My husband brother made a disco out of a real tractor disc just welded up the bottom whole and added hand grips. Makes the best fried chicken

[@thediscodish3912]

I haven't perfected Fried chicken, what's your secret?

[@sandywho4922]

We used whole chicken legs with skin on only. Canola oil heated to 160. No seasoning or flour batter. We add seasoning after chicken is fried up like you would do with french fries.

[@anitaba]

"There is no Christmas at the Disco" ... The Disco Dish's catch phrase

[@thediscodish3912]

Love it! hahaha

[@carvingandsuch]

Looks delicious 😋 thank you

[@1MohrFarm]

Thanks. I just built mine this weekend.

[@okfrostman]

Most excellent 👌 What size is your disc ?

[@thediscodish3912]

I believe this one is 24"

[@rjvelazquez323]

loved this I wish I had found the disco disk before buying wok

[@joseochoajr.7336]

Great video 👍

[@thediscodish3912]

Glad you enjoyed it!

[@thingswithed]

Nice. Keep em coming.

[@thediscodish3912]

Thanks, will do!

[@clambert2020]

That looks wonderful. What is the diameter of your discada?

[@monsieurgidge8028]

got to be good, great job

[@pedrohoracioaguilardiaz3288]

Good Mr. Martinez¡

[@thediscodish3912]

Thank you! Keep an eye out, new episodes coming out next month!

[@pedrohoracioaguilardiaz3288]

@@thediscodish3912 Thanks a lot!

[@stanleyarthur9725]

Nice video compa. You're the best.)-:

[@thediscodish3912]

Hey, thanks

[@Cynic58]

Man, you're my kind of chef.. love how those papas browned up.. love my bacon crispy. (Btw, I live in NM too)

[@amyshoemaker1566]

Greetings from SE Tennessee... We love to visit the great state of NM. Such a beautiful place!

[@eddievaldez9094]

Red and green chili. Sounds like a new mexico man

[@bobhuber462]

Looks good but where's the chili pen deh ho' 🤣

[@hcwbw3]

the name disco dish make me think of 1970's music like KC and the Sunshine "That's the Way I Like it" and Manteca (grease or Lard) the Afro-Cuban Jazz piece with Dizzy Gillespie and Chano Pozo named "Mateca". kzbin.info/www/bejne/pJmWe4F8rcmGZ5Y on 3:48 we see Steve Turre master trombonist of Mexican / Northern Italian heritage get down with sea shells....Bad to the bone.

[@jeffbyrd7976]

I know that is a delicious meal.

[@gallosreef5454]

Is the disco cast iron ?

[@thediscodish3912]

Great question! I really don't know...anyone out there know what type of steel or metal a disco is made of? I will find out and let everyone know!

[@kerrymower1321]

@@thediscodish3912No, not cast iron. Cast iron is pure iron. Plow discs are made of steel, which is iron with some carbon mixed. Cast iron is brittle. Steel is malleable. Many discos are made from old plow disks after they are replaced.

[@stanleyarthur9725]

I love the video. first time seeing you on KZbin nice presentation. Tengo una pregunta adonde compraste el Disco and your stove. I will like to take your setup a Panama. Te lo agradesco. Tks.

[@thediscodish3912]

This coming season of "The Disco Dish" we will be giving a disco away! keep tuned in!

[@BigLewBBQ]

¡Me encanta tu Spanglish!

[@Jiggamanigga13]

amazing

[@thediscodish3912]

Glad you think so!

[@johnhenryholiday4964]

Can I be your neighbor ??? :) You Rock Disco Man... :)

[@alfonsocasillas7290]

What size dish were you using ?

[@marthaaguilar441]

Please tell me where you got the large disco. I have been looking for one but can't seem to find the right size. Thank you!

[@thediscodish3912]

southwestdisc.com

[@erveybarragan1140]

Dang bro that looks freakn good.👍👍👍

[@thediscodish3912]

I was!! hahah Try it out and give me the results!

[@erveybarragan1140]

@@thediscodish3912 Yes sir I sure will .Just have to wait for the warm weather..

[@bbqstation1190]

respect to that i need a disco

[@lanapatrick]

I’m a disc newbie. Thinking of buying one. Don’t think I have time or tools to make my own like some people I’ve seen. I’m debating on a Southwest Disk or a Tembo Tusk skottle. I don’t mind paying more if it is truly worth it. Please let me know what y’all think! And I’m a new subscriber! Love the video and miss the southwest chilies! Harder to find now that I’m in FL.

[@velardechile]

Hello! Thank you for watching and subscribing! For mobility the skittles is a bit lighter and is packaged well. A southwest disc and burner set up is a more robust setup. Still mobile, but a bit heavier. Keep on kooking!

[@domingotorres1996]

Estas barbaro primo para el desayuno

[@DeAnthonyDavis-yp2jx]

Nice

[@huckelberrygirl]

I need this beautiful pan in my life 💕 8:27

[@huckelberrygirl]

Sorry don’t know how I added the time it happened so fast 😮what it does IDK 🤷🏻‍♀️

[@MrMrsregor]

what size is this discada ? and what thickness do you suggest ? I am looking at making one out of 1/4" thick 24" diameter... dose that sound like a good choice ?

[@thediscodish3912]

That would make a great disco! My original disco is 3/16" thick at the bottom, and thins out to 1/16" at the edges. I have different diameters as well. the one used in this video is 22" I believe. Have a great day! TM

[@MrMrsregor]

@@thediscodish3912 cool thanks for the info! I see in your other videos you have several hanging up 👍🏽 I am definitely going to make one now. Might do wood insulated handles. And I am open to any other design ideas you might want to pass along.?. I also read someone’s comment that said discada is a mixed meat dish popular in the North Mexican cuisine that is cooked on a dish and not the dish it self, so, sorry for me using incorrect terminology. Disco is cooler anyway:) I love outdoor cooking and your videos are great, You got my attention (subbed)!Thank you so much for the awesome videos and inspiration!

[@thediscodish3912]

@@MrMrsregor Let me know how it turns out! We are gearing up for another season, so stayed tuned!

[@MrMrsregor]

@@thediscodish3912 will do. I can’t wait ! Nice to see the family enjoying the outdoor cooking too, Looking forward to more awesome disco shows!

[@MrMrsregor]

@@thediscodish3912 my disco turned out great and is really fun to cook on. It did not disappoint. Can’t wait for the new disco dish season ! Thanks for the education, entertainment, inspiration !

[@racebannon5523]

What happened to all the bacon grease you dropped the eggs in?

[@noreply3424]

I want one 🤤

[@oldfarmshow]

👍👍

[@gogoarinko]

美味しそう！🍳😊👍✨

[@RangerAerialOperations]

Thank you! Subscribing sir

[@righand]

At some point you need to mix the potatoes in the eggs when they are still liquid.

[@azxp]

Booya!!

[@sadafshaheen787]