Breakfast In Largest Indoor Market Malaysia 🇲🇾

[@DodoExplorers]

The first 1,000 people to use the link will get a 1 month free trial of Skillshare: skl.sh/dodoexplorers07221

[@BeyfighterFaris]

39:00 that's called Bunga Kantan (Torch Ginger Flower). It's one of the most essential ingredient in making Penang and Melaka Laksa.

[@mohdradzi85]

Also for Asam Pedas 🤗

[@sharonleong7120]

Your videos always make me happy to watch them. I really enjoyed it and loved it too. Thank you Mike and Gigi.👍👍👍❤️❤️❤️

[@DodoExplorers]

Thank you ❤️

[@afezahrahman1088]

You bought salak madu. Madu means honey. The thorny fruit that you found was durian belanda = soursop. The small red fruits were jambu air, different kind of guava, very juicy, not peppers. Love the video. Keep sharing your journey ✌

[@BeyfighterFaris]

20:00 madu means honey. And yes, it's to signify that the particular variant or breed of the food is sweet. Because there are folks that prefer the original tasting ones

[@inanbohiti7009]

38:58 is Kantan flower. a kind of wild ginger flower. it's used in cooking.

[@yeedunhwa1346]

Enjoy explored fresh market with you

[@RainBaha]

19:02 it's called Matoa fruit aka Kasai fruit aka Kristal fruit

[@fazilrazak3909]

The thorny fruit you picked is locally called durian belanda. translated as dutch durian. It is actually a soursop, a fruit from the annona family. Related to the sugar apple, cherimoya and rolinia. All originally from South America.

[@noniverena7395]

Yeaahh....such a fun and informative interesting video...!! I like the "baby shark" act...!! hilarious..!! 😂 😃 I'm so glad you made a good exploration around the big Sibu market and get to learn and discover things you've not seen before. By the way...the red lotus flower like is called "bunga kantan" also known as Red Ginger Lily....it's being used as cooking ingredients or partly as garnishing. I really enjoyed watching your videos...!! Keep up the good work Gigi and Michael. All the best on your road trip...!! 💪👍😀🌟🌟

[@andrewchong2616]

19:50 is a fruit called Jambu. Very juicy and sweet fruit

[@chaw294]

Woohoo....delicious snacks ( in Malay, we called them "kuih") as starter for breakfast. Love the "Sharing is Caring" attitude ...a big applause, Mike, GG. Wow, the market is indeed a massive one. Lots of stuff to look around. It's super interesting tagging along with you both and thank you very much for the amazing market tour....enjoyed it very much. Both Sarawak laksa and kampua mee look very yum, yum, yum 😋😋😋 As always, it's very fun and entertaining to watch your video. Can't wait for more...😍🥰

[@Glajdar]

At 20.00 the red fruit is not pepper but guava. At 22.56 its not exactly durian, its durian belanda or in English soursop, when blend the juice is white coloue

[@lawai0588]

If you are going to Mukah, I suggest you try having dinner at Riverside Restaurant. The view there is awesome. The foods are awesome as well.

[@Yasin_Affandi]

Thanks for sharing this wonderful video n thanks for sharing your exploration in d largest indoor market in Sibu.

[@Yasin_Affandi]

I think d flowers u guys thought were banana or lotus flowers were actually ginger torch or flowers from ginger tree. D flowers r used in many cuisines esp in d asam laksa. Very aromatic.

[@DodoExplorers]

Oo, ginger flowers, they looks so pretty!

[@Yasin_Affandi]

@@DodoExplorers Yes, it's pretty n tasty too, very aromatic. It's normally finely shredded n used in nasi ulam n as garnishings for d asam laksa. It's also used in asam pedas dishes n for d fishy broth for asam laksa, among other dishes. 🙂

[@PeaceVendetta]

Thank you very much Mike & Gigi for doing some good charity donations! Those good Karma will bless both of you soon!

[@nokiaforever1363]

Ginger flower for cooking fish

[@abdhalimabdrani4919]

U both so funny ...n mike like naughty kid 🤣🤣🤣👏👏👏

[@chaw294]

What a great morning giving some donation to charity. May god bless you both abundantly with good health, wealth, joy and happiness. 🙏🙏🙏

[@DodoExplorers]

Big hugs Chaw

[@chaw294]

@@DodoExplorers big hugs in return, Mike GG

[@RainBaha]

19:47 not pepper but Jambu Madu aka Rose Apple

[@Lala-kn9ge]

Hi friends. Actually you can chose the soup version of kampua mee/ kolok mee. It came on many version wich is dry, soup, red, special/campur

[@RainBaha]

38:55 is Torch Ginger (flower of ginger plant)

[@aren3130]

Hi guys good to see you finally visit during the busy hr.Have fun.

[@DodoExplorers]

It was fun browsing through the market 😅😉

[@BeyfighterFaris]

29:20 Types of laksa in Malaysia: 1. Laksa Perlis 2. Laksa Kedah 3. Laksa Penang 4. Asam Laksa Melaka 5. Laksa Johor 6. Kelantan has 2 types of Laksa. Laksam and Laksa Kelantan. 7. Laksa Sarawak I'm not sure about other states. Correct me if I'm wrong about Penang and Melaka's laksa names

[@leoshanbob]

Nyonya Laksa

[@sipbimo]

marked increase of your subscribers.congratulations. enjoy the raw experience of malaysian life

[@DodoExplorers]

Thank you so much, dear, working over time and happy for your support ❤️

[@TeleeFONE]

Your subs is growing up fast, if I'm not wrong it was 20k subs a few weeks ago.

[@DodoExplorers]

Yeah, in December, that's a long time ago 😅

[@fabianoutdoor2798]

20:54 we sarawakian call it "sayur paku" or "pucuk paku"... you can google it

[@keangwooichoo6138]

It is calamansi. We do not say lime. We used it sometimes to enhance flavour.

[@howeelien4755]

I looove this video... Wish to go there one day

[@zaharuddinhamid7454]

Yes, Sibu has the biggest market you can find in Malaysia👍😋. I miss the frogs seller.

[@saini88]

Hi Mike...did you see flies at the wet market? Normally other place have but not sibu wet market.

[@DodoExplorers]

Oo true, didn't see flies

[@LanzFranchess]

madu means honey... and yes, it sweet... 21:43 the fruit is called 'durian belanda' or soursop in english.

[@RezoanaHappyCharu]

Nice market, good food, nice people and cool video, so enjoyable. 👌👍😍❤❤❤

[@amelialauraweeabdullah8396]

Salak(snake fruit)..we have those in most part of sarawak. Bintulu market, mukah, sibu, miri..

[@rosdibujang4769]

Kampua Mee only in Sarawak..Sarawak noodle 😘😋kopi o or teh o is no milk only sugar..peng is with ice..... awesome vdeo 👍👍👍😘

[@commonman2483]

I virtually travel with you. Great videos. 👍👍👍👍

[@harlanlang6556]

Sibu is so much bigger than when I was there 58 years ago! We actually had laksa for dinner last night here in California, 8,000 miles away from Malaysia. Asian markets import the laksa ingredients from Singapore and we add the seafood, noodles and fresh vegetables. It was just like being in Malaysia without the humidity. Here's an alert concerning your Canadian friend. Canadians seem to have a compulsion to help people! They just can't help it. I was parked in Vancouver looking at a map, back in the day when people used maps, because I was lost when a Canadian parked on the opposite side of the street and walked over and asked if he could help! So be careful.

[@BeyfighterFaris]

34:20 He's like the AXL Rose of chicken seller

[@rennie2003]

you can go to CHIENG'S CORNER and try the laksa there. nice and delicious!!

[@mijao13]

min 15:30 - Salak fruit or in English language it is called as "snake skin" fruit. The black stuff is the seeds, similar to other fruits :) . Easy to find in Malaysia, Indonesia & maybe some part of Thailand.. not sure about Philipines.

[@mohdfaridmdyusof1219]

Hi guys..fyi..salak fruit is considered exotic fruits here in Malaysia..Good content guys..I really enjoy how the way you guys explore the local market!!

[@airadium]

That pink flower is ginger torch (ginger family), bunga kantan

[@DinnyKasi]

thank for the video... i miss my hometown sibu.. and kampua mee!! omg i need it man.. and u guys need to go night market its more food u can try..

[@margaretscleong]

Those beautiful flowers r for cooking in nyonya dishes e.g. Penang laksa., most nyonya curry or spicy dishes will include it e.g lemak (coconut cream) changkok manis (Sabah veggie) with banana flower salad. Btw those gorgeous colorful flowers r the flower of the torch ginger called galingal. 😍

[@weeeee8232]

7:43 pulut panggang, which mean grilled sticky rice. 8:07 ah... this is the plain one. i prefer the one with sambal dried prawn. yum yum... 10:44 looks like deep fried yam ball with sweet meat (char siu) fillings. 14:12 uncle only speaks basic english, just enough for his small business, i.e. numbers. 20:03 michael, your brain is correct. 😁 21:37 that is Durian Belanda, a.k.a. soursop. 😁 24:59 nooooooooooo~~~~ dont pour the soup in... no gg.... no.... Just kidding. You just go ahead with whichever way that suits your tastebuds best. 😁 (my way : mix the noodle well with the liquid in the bowl, all the flavours are in that liquid. eat it with a bit of chili+its vinegar or the chili sauce. add a bit of soup only if i feel that the noodle is too dry.)

[@tongeric7517]

hi the food u eat the so called mini burger it’s called kompia famous food in sibu.

[@terencelee880]

2:59 Very good for example of good deeds, which Mike also show good examples of it as Sibu has many of such benevolent group. I also encounter such group of charity vendors in Kuching and I try to buy or donate the best I can afford.

[@PrinceRightyI]

The fruit in 21:45 is soursop, or in Malay, *durian belanda* (literally means Dutch durian- yes, we named a lot of things after the Dutch 🤣). It smells and tastes milder than durian. 😁 Oh, if you ever go to Miri, try midin belacan. 😁

[@amelialauraweeabdullah8396]

Pulut panggang(wth banana leaf)sticky rice.

[@ieynna09]

The staple kuih is call "Pulut Panggang" it's sticky rice with coconut inside

[@mazelinaalias8080]

I can feel that you two now become famous utube celebrities. ( I also watched Kenabroad and Ivana and Steve too). I haven’t watched TV for so long but I am not planning too. Hahaha… I have lots of documentaries and Vlogs waiting in list here in utube. Thanks for making such a great vlogs U guys. This is really a professional level. Thumbs up.👏🏼👏🏻👏🏻👏🏻👏🏻

[@DodoExplorers]

Thank you Mazelina dear 🥰 we also stopped watching tv a long time ago 😅 thank you for watching our videos ❤️

[@henrywasabi]

Blessed you Gigi. FYI 'Laksa' the origin is from Kuching. the Mini Burger is called 'Kong Pia' origin is from Sibu it's one of many very popular snack in Sarawak. That eggy shape fried dough is made of YAM/TARO mix with meat, thats why it tasty sweet, also only available in Sarawak.

[@bestbeast74]

Snake fruit.. good... another kind the red variety has juicier texture and sweet sourish taste

[@amelialauraweeabdullah8396]

Mukah:you can try-umai, sago, sago worms, fresh fish, crabs, udang galah ..many more. Maybe visit the Lamin dana, cruise in a boat.. Can ask around.. People in mukah are all very friendly.. Go to the seafood restaurant beside the river.

[@andychester]

im literally hollering at mike baby shark @32:17 hahahahaahaha mike you one funny fella!

[@djcdxbds5392]

Welcome to Sibu......nice place nice people

[@lukemenik4005]

Subscribed👍👍

[@DodoExplorers]

Thank you Luke ❤️

[@Xx10_01xXyz]

Yes! Largest market in M'sia & best place for enjoying variety of foods that's fresh, organic & healthy

[@dzulofficial5031]

Come travel Limbang Sarawak #visitsarawak

[@arleenacydiaabdullah7266]

The small burger is kompia..the thing look like banana is pulut panggang..which i usually eat with sugar…

[@rumus3928]

snake fruit-peel the snakeskin-before you eat it-there are very thin layer of skin like when you peel an onion skin-then you won't feel the bitter of the snake fruit.

[@DodoExplorers]

Thing is I kinda enjoy the bitterness of it 😉😁

[@vivienjimat6786]

Oh my...😅 I almost scream to myself when I saw uou mix the chilli sauce in the laksa.....the chilli sauce is meant for the Kampua ...and the soup of Kampua normally taken separately....you eat the kampua mi and you slurp the soup separately.... if you want to eat the soupy noodle ...you should ordered Kampua Soup. The one Gigi had was Dry Kampua. As for the fishy thing ..it is shrimp paste or belacan that to be mix into the laksa...with the lime. I like your video...

[@BeyfighterFaris]

Sameeee! I was like NNNNOOOOOO!!!

[@weeeee8232]

ya ya.. my reaction is the same as Beyfighter Faris.s + the extended hand trying to stop him. (i know... i am being too drama~ 🤣🤣) not many ppl know, malaysia has a very specific "which-chili-goes-with-which-food" culture, not all chili is the same. 🤣🤣🤣

[@lukemenik4005]

I keep.on smiling😉 You both are super awesome!!

[@nokiaforever1363]

I am glad to saw this video

[@DodoExplorers]

Thank you so much for your support dear ❤️🤗

[@frimadonaginting244]

Why I subscribed to you guys is bcoz you guys remind me of 90's independent against mainstream way of showcasing thru ur videos

[@DodoExplorers]

Thanks, that's what I'm trying to do. Make it different yet entertaining 😉😅

[@jgmichael2222]

Gigi and Mike, just adding in further info to my earlier entry regarding the Sarawak laksa. Coconut milk is also an essential ingredient for the laksa gravy to give it the unique flavour. There are variants in the way the gravy is prepared - depending on the exact amount of the various ingredients put in for the gravy, making the flavour slightly different among those who sell the laksa. In some cases the gravy tastes close to curry and such a serving is more rightly known as curry laksa. The shrimp stock used is processed product, something like the Maggi chicken stock cubes, in local terminology it's "belancan (pronounced 'belachan' ". Laksa is also garnished with fresh coriander leaves. All the best - fun and food- for your adventures.

[@abdulmanafmohameddaud1326]

Green fruit that we call durian belanda or soursop/Graviola fruit.

[@hushy9695]

The red fruits at 19:50 are not pepper, they are pink guava.

[@apizlmbg1]

like all food, laksa sarawak also depends on the restaurant and the cook, like the general taste is the same but in some shop the herbs/curry flavour might be very strong, some might be less. some might be creamy, some more watery. even the type of sambal differs. i like to order laksa swak when trying new restaurant, because sometimes you will get the taste that suits you the best and that restaurant gonna be your fav whenever you visit the place. case in point, Awang Mahyan in Miri.

[@lynia6587]

Hi Gigi and Michael 👋 thanks for taking us around this gigantic market , really interesting place , all kinds of food ,fruits and vegetables 👍🏻 I love ‘buah salak ‘ or snake fruit it tastes delicious and has a sweet like pineapple and mango fragrance , the green with thorns is soursop we called ‘durian Belanda’ which means Dutch durian 👍🏻 the pink flowers are called ‘bunga kantan’ or ginger torch , I never tried Sarawak laksa before , watching you guys eating really made me craving for it 😂👍🏻 good job guys on this food vlog 🥰👍🏻

[@margaretscleong]

Beautiful interesting video!! I like Michael’s generous charitable nature. Both of u r sweet kind people!! I lived 2 & half yrs in Sibu & never discovered why they wrap the poor chickens so tightly..even my Sibu friends could never tell me why 😳😃

[@hamimahatan3325]

Salak madu = honey salak That’s why it’s sweet.. My fav too You can get that in Indonesia called salak pondo (sweet too) Durian Belanda = sour sop fruit

[@baobeiyuweiyuting8245]

Bro, just a suggestion, I think sometimes better ask someone, how to serve the food with the sauces properly, it really help you taste better for the result perspective. 😊 Sedap 😋

[@DodoExplorers]

Man, I Like my food spicy 😅🤷‍♂️ don't worry, I try it first to see if I ruin the taste or not. Nevertheless I liked it with a bit more kick 😅

[@jgmichael2222]

Laksa is a popular local dish comprising mainly of rice vermicelli (beehoon/beehun), flavoured with gravy cooked of shrimp stock, chilli, shallots, and lemon grass, garnished with shredded chicken meat, fresh shrimps and egg omelet. Added optional flavour served in a tiny saucer is spicy shrimp stock with ground fresh chilli and a slice of fresh lime - to be added before eating the laksa. This dip helps to give the laksa it's pungent and slightly sour flavour.

[@suituapui6011]

The RM2.50 ones is or nee, meat filling wrapped with mashed yam and deep fried. The stuffed kompia is our Sibu bagel, stuffed with minced meat filling and deep fried...and pulut panggang is glutinous rice (with coconut milk) wrapped in banana leaf and cooked over hot charcoal fire. The best pulut panggang is from Sibu!

[@harryalfonso8788]

LAKSA SARAWAK, it's breakfast for the gods as describe by the late Anthony Bordine. It's one of a kind vermeceli curry noodle. A must try once in Sarawak.

[@simonsantangrenga429]

the fruit you described as pepper was actually local name them" Buah Jambu"..sweet and juicy..im very sure you will love the taste...

[@hasnapshot4031]

Sarawak laksa n wan tan mee very good 😊 👍🏻

[@amirjuri88]

9:29...gigi was like...hey come on now...can you see im still chewing here?!?! then a little death stare look sharp tho...hahaha

[@antoniuswibowo4030]

What you did before eating breakfast: donating some money! God Bless you.

[@nokiaforever1363]

Yup wet market

[@amelialauraweeabdullah8396]

The red ones are call water jambu. Madu is (honey)

[@impatientjoe]

Welcome to sibu

[@margaretscleong]

That is snakeskin fruit that u bought..the other one is mata kuching (cat’s eyes)..& “madu” means honey (therefore sweet) 😃

[@kefarakefara9034]

Happy enjoy in Sibu Sarawak ' kungfu mee n laksa Sarawak 👍😋 🍰 kek lapis Sarawak ..super sedap 👍😋'. Tq dodo Chanel ..rect Sibu town in Sarawak

[@kefarakefara9034]

Kek lapis Sarawak ..super sedap 👍😋' akem hospital Serdang Putrajaya Malaysia

[@CharmainCCM]

OMG I can't believe you just stood there and filming two guys arguing in Fu Chow language 🤣🤣🤣

[@DodoExplorers]

I wanted to ask them about the chickens and they seemed to be in a pretty steamy discussion so I let them finish 😅🤷‍♂️

[@aravind4090]

Yummy 🤩🤗🥰😍

[@darrishakiminazidin9402]

Welcome to Sibu

[@Mridz1s]

That cake is , kek lapis sarawak = sarawak layered cake, people from west Malaysia always buy it a lot during hari raya . Same like people from east Malaysia bring a lot of gardenia back to sarawak n sabah haha

[@DodoExplorers]

Kek lapis is sooo good, could eat it daily

[@SamsungSamsung-vg2vt]

take care bro i still remember you watch football many thank s

[@DodoExplorers]

Thank you so much bro ❤️

[@hplagt6880]

There are 2 types of glutinous rice in banana leaf...one is just plain like the one Gigi is eating. Another one has savoury coconut filling. Salak is called snake fruit. Wow one of my favourite fruit..the madu( honey) salak is sweet. The normal salak is sour. Thats not durian its called durian belanda or soursop. The pink flower is called ginger torch.

[@nokiaforever1363]

Hey hey lucky not raining season

[@nazmanalias7150]

snakefruit = (Salacca zalacca) palm tree more to forest fruit.

[@ExM2g]

This wet market is for whole sales as well, meaning traders of food stalls will come by very early to buy their ingredients

[@DodoExplorers]

Wow, at 8 am some of the stalls were already closed 👀

[@RUHappyATM]

Dried salted sting ray is nice, grilled over an open fire, with sambal.

[@marinaadlan8274]

Such a huge and lovely market! And the best spot to get to know the place and its people better, as well as its produce. And the food...you both are now the Laksa Experts😀👍. The snake fruit (buah salak) is 😋. Thank you for showing us around the market, guys. By the way, that's the first time I'm seeing chickens and ducks being wrapped like that. I wonder if they are wrapped and tied that way so that they don't flap their wings and cause a commotion.😀

[@SimpleDiaries-h7t]

✨⭐KEEP IT UP GUYS⭐✨

[@keangwooichoo6138]

Ginger flower

[@heehee1096]

‘Madu’ or honey is usually used by seller to indicate that the fruit is sweeter than the ordinary. But mostly it is just a marketing trick to entice buyers.