Breakfast onboard! (Behind the scenes on a Super Yacht)

[@evilscience3164]

Such a lovely lady, her exuberance is infectious. I feel like I'm on board. Glad to stumble on to this channel!

[@quiglid]

This is the ‘reality tv’ that I crave! Nina you’re a consummate professional opening the doors to a world plebs like me never see. I’ve never been on a yacht and likely never will, but I love to see it through your perspective! My favourite breakfast would be a full English, door step toast and a mug of tea! Rather ‘low brow’ but filling!

[@the_crewchef]

This is such a lovely comment to read! Ah a full English is a classic, and must have the mug of tea as well - excellent choice

[@christophb2736]

Barely getting up in the morning, having food in your mind and being happy about new crates. It's obvious: Nina is like my cat.

[@the_crewchef]

Meow

[@henricagven2874]

@@the_crewchef bad cat!! my breakfast would be a few extra large toast bread with bacon cheese lightly fried runny eggs tomato and iceberg lettuce, sweet ice tea and big orange juice, a bowl of banana yogurt and cornflakes, some meat balls and a small nap😅 love your content, safe sailing ✌🤙😊

[@PorkChopJones]

For anyone who has ever worked in food service / hospitality on a professional level this video is so amazing only a true chef would be so excited the day that new provisions are being brought onboard. Working on a Luxury Super Yacht is an adventure in itself. You have to be top level to pull off these amazing meals tirelessly 7 days a week. Nina you Sean and the other crew members work like a well oiled machine. While traveling around parts of the world most of us will never see. Three thumbs up!

[@szn7548]

Atleast she gets paid obsene amount of money, not like regular workers earning 5-10 dollars an hour

[@andersholt4653]

I'm totally in awe of your enthusiasm, positiveness and "nothing is a bother" attitude. I also envy your organisational skills. Absolutely impressive. Greetings from Sweden 🇸🇪.

[@gardenmama1393]

I am older.....but if I read your comment at 20 years old I would have been just as excited.

[@guyd3504]

Between you and Sean I am amazed at the speed and efficiency.. as an amateur cook(will never call myself a chef) I am in awe of your kitchen and the breads you make . Kudos to you both be cool from Cape Town

[@darthkek1953]

Don't worry about not being a chef, I've worked hospitality with chefs who, quite honestly, can barely cook. They make nice plate decorations and make for a good photo but you'd scrape your plate onto the compost heap if you could. (Obviously I'm not talking about these guys).

[@MissStampy0726]

Great Job, Chef! It’s a never ending job to do breakfast with people who wake up at different times each day! I know this as a single Mom of three amazing kids! My Go-To’s are big tall quiches and breakfast strata. Make the night before and bake off the next morning. I love your videos and your crew mates! Keep filming. And greatest to you for your career!

[@grondhero]

Loved it! Eggs Benedict is probably one of my favorite breakfast foods, and while I'm no cook, much less a chef, you can tell that higher quality establishments know how to make them while run-of-the-mill or average restaurants just don't. A lovely view! I'm so glad you became part of the MY _Loon_ crew. It seems like such a perfect fit for you (and thanks to the owner for hiring you)!

[@the_crewchef]

I think the secret is in the hollandaise! Best places will make their own fresh stuff ❤️

[@marvindebot3264]

You beat me to it, the secret is 100% fresh made sauce. There are some remarkably good commercial made versions but they are all made on oil and can't compete or compare with real stovetop-made, butter based Hollandasie. It's my favourite sauce and I was fortunate enough to be taught how to make it (and a few others) by a French-trained saucier. It's so simple but so hard to get just right. Something that comes out of a squeeze bottle just can not compare. @@the_crewchef

[@davidsmith422]

If the Crew Chef made it, I'll eat it.

@@marvindebot3264Make a video ! Still trying to nail that myself, sometimes it’s great , then it fails. Something is off with my method 😂

@@the_crewchefShow us how you make it 😂 Lovely job as always

[@cali2cool902]

This is the definition of A JOB YOU LOVE... TRAVEL, FOOD, AND SERENE OCEAN VIEWS... I COULDNT IMAGINE A BETTER CAREER

[@vicbanks9079]

While chef brings a lot of gusto to the breakfast scene one wonders those killer panoramas remain in the distance and you're bounded by the boat itself. Market excursions, free time water adventure, downtime...do you get any of that to balance the food production drill?

[@randyjude8346]

NINA!!!! We know that you bust your " buns " ( bun pun intended 😂 ) But, your smiling face just doesn't grace our screen long enough! ( of course we are happy with every second ) what a beautiful spot and wonderful vessel/crew. Thanks so for sharing your time with us! Weekend made! 🎉

[@the_crewchef]

Hehehe love the pun!

[@marcsmilen6565]

Not all yachts are super yachts. A 90 foot yacht might have crew quarters and a decent galley, but often has no decent walk-in cooler for food storage. Yacht professionals:. Am I wrong? Any of you refuse to to work on small yachts because of inadequate facilities?

[@randyjude8346]

@@marcsmilen6565 and this has to do with the comment you replied to how?... However that is correct not all are " super" ! 😁😉

[@thomilsvlog4544]

There’s no denying it, those new storage boxes look crate… 😶

[@Linda-qp9kp]

😂

[@my09ultra]

Lololol 🎉

[@demonknight7965]

I sea what you did there

[@1234j]

😂and fresh out of the box, too

[@alimae1651]

Ba-dum-chh 🥁

[@ZeRoAtOm33]

Nina reminded of a top rated surgeon but a culinary surgeon. Highly professional~ epic vibes and OCD organization skills. Instant sub! Watching you create art in your kitchen is the best medicine. Wonderful content!❤

[@MrJamHH]

love this ... thanks Nina for showing us this great but really hard work loaded world ... nothing is for free in the world!

[@largelarge]

Love love love watching this series! Amazing what you put out of the galley kitchen.😃

[@pl471]

Just found your channel and have been binge watching All your videos ! Great peak into another world us land dwellers never get to see. Very hard work you all do and very impressive that you all stay smiling . Love seeing your presentation of your dishes . Wonderful channel so glad we found it and thank you for sharing 😊 Shelda & Mark

[@randyneilson7465]

Beautiful galley, beautiful food and beautiful chef! Livin the life.

[@redfishradical]

As much as I loathe that Bravo melodrama/reality series about yacht crews I LOVE YOUR CHANNEL CHEF!! This bird’s eye view is endlessly fun, fascinating & illuminating! Thank you for sharing Chef, the effort is sincerely appreciated! ❤️💐🥂

[@ianhamilton396]

I could watch Nina provision and chef all day and night long. In fact, when she doesn't post new content I simply re-watch previous videos. I'm a weirdo, she's a star !

[@MeditateMeHigher]

That's why they label Professional Chefs "Rock Stars" hehehehe...

[@tmmtqoe]

This has been one of my favorite videos that you've done. It all looks SO delicious! Love the channel and Loon.

[@daviddellit8344]

You guys work so hard, but are cheerful, always!

[@Thorsten89342]

That sourdough bread you baked looked delicious! Thank you for another great video 🙏🏻🥰 My favourite breakfast that I always get when on holiday is scrambled egg on sourdough toast (with butter), with cheese and ham on the side, and fresh strong coffee. With an orange or grapefruit juice to finish. Nice and simple but feels like luxury!

[@Novaximus]

Her scrambled eggs look so good in this video. I'm all about those cranberry muffins with white chocolate too. Ty for another upload!! One of my favorite breakfast things no longer exists sadly. It's called a breakfast pizza. Specifically the ones a company called Red Baron used to make. They're still around and are known for their frozen pizza's in the grocery store. But they had 4 different types of breakfast pizza's. They all had this kind of biscuit crust and a pleasant light white sauce for the base with a blend of two cheese's and little cubes of scrambled eggs. The varieties were sausage, bacon and a western (green onions/red bell peppers) all of which were finely chopped for a nice bite.

[@MirkoFisk]

Although I imagine how exaustful your profession is, I admire, enjoy and cherish the energy of life you share with the world.. Love you, bless you

[@TheHungryElephant]

I am very fortunate to like my work but I aspire to be as happy/motivated about every aspect of my work as you are about yours. Love the energy!

[@catharinaketelaar7299]

A shining ,shiny chef…. Well done Nina…. Also so friendly to her co - Workers on the yacht ….. but it’s a great job but also always working very hard , often like almost 24/ /7 ! Also cooking for the personal for those yacht! Do you have time to eat …..I never see you eat, not even a little bite ! 🤔🤔🫢🫢🫢 You cheer me up every time I look at these video’s! Thank yo-yos much ! 👍🤩👏👏🙏

[@MrWitheridge]

What an amazing breakfast for the guests! Have a wonderful trip - hope you manage to get some time to enjoy the different locations!

[@txkitkat1307]

Love this …. Eggs Benny & salmon all day !!! The main reason many of us watch Below Deck is for the food & what happens in the galley . I can binge watch this all night !

[@brianschwotzer5132]

My all time favorite breakfast is Sausage gravy and biscuits with scrambled eggs. My wife is a southern gal and she makes the best gravy. She cooks the sausage and removes the sausage then with the grease makes a rue with flower. She add milk after the flour has cooked. Then she add a touch of chicken bullion and a pinch of salt which really enhances the flavor and adds back in the crumbled sausage and cooks it for the flavors to meld. Simple but oh so filling.

[@AirstripBum]

That's one of my favorites too. This morning I made 3 eggs over medium, potatoes with onion and peppers, biscuits and gravy, bacon and sausage links, juice and coffee. I make the best gravy I've ever tasted and my biscuits are so light and fluffy that you have to tie them down to the platter so they don't float across the room.

[@at76103]

always love to see the incoming provisions. It's astonishing how organized you all are!

[@Gyp527]

Awesome video, thank you! I was once a super yacht capt. Now I sail the world with my beautiful wife! We're new fans of your channel and love it!❤️🌊

[@AVMamfortas]

Great showing of your work. You know, there are many 'Chef' type progammes and invariably there are rude chefs, shouting and berating. You show a lovely persona, busy, competent, creative, charming. Such a pleasure.

[@WiLNorCaL]

What an all-out effort for your guests. So professional and your dished look incredible. I hope you're having a nice transit across the pond to WPB.. Cheers! WiL

[@demonknight7965]

That is Deffintiley a spoiled crew 😉. You can tell they are well appreciated. All the dishes look amazing. Both crew and Guest Breakfast's

[@lisa3464]

Thanks for sharing, it's always fascinating to view the galley and the storage areas. I love to 'sea' all the different presentation techniques, it can be very artful, i think.

[@jorgef2022]

Watching this at 2 am trying to go to sleep, now I am wide awake and starving. Wish I could have one of those breakfast specials now.

[@kantemirovskaya1lightninga30]

those crates are a game changer for freshness!

[@melissalegner4610]

Love the behind the scenes! There comes a time when baking from scratch isn't necessary and well done for knowing this! Everybody wins with amazing baked goods!

[@Preserver24]

The legendary Sourdough returns! Absolutely loving your new content. Ideal breakfast? Being from the UK, it has to be a Full English with some fresh orange juice to wash it down.

[@andrewfrodo2086]

The special without spice. You as the chef always change it up and I like that!

[@kishakataria1430]

Breakfast order: brown butter & brown sugar crusted waffle, with macerated berries and Chantilly cream. Obviously some poached eggs on a smashed lemon avocado toast as well!

[@billspencer9778]

Nicest kitchen I've seen on a yacht. I love what you do and wish I was young enough to be a yacht chef! You're the best!

[@aj.98]

I'm Malay so we're used to having heavy breakfasts like fried rice, noodles, roti canai etc, but usually, if it's just for me- I loooove having scrambled eggs, toast, and charred cherry tomatoes!

[@redleader]

Dear dear Nina absolutely love your number one videos every time always great content great editing excellent music I love the Django Reinhardt instruments. And all the food is superb I am not a chef but I do love to cook at home. It's always great to see our little ginger chef doing her thing with a great big smile. I hope one of the networks picks up your videos and creates their own TV show Nina on the waves!! Okay so long bless you and safe sailing.

[@halioman]

2 poached eggs, crispy bacon, smashed avocado and fetta, topped with a touch of balsamic vinegar and a delicious slice of your soudough on the side ...love from Sunshine Coast 🇦🇺❤

[@jasonfairbanks4714]

Love your positive energy and smiling all the time. You can light up a cave with your smile!

[@454FatJack]

Cup of coffee and some left over’s from crew. Mrs Nina ❤ what a 🧑🏻‍🍳

[@mtl-ss1538]

.. But can he make a Cheese Toasted Sandwich. !!!

[@bvbjb]

My second time watching this video...One of my favorites! :)!! Great job showcasing the kitchen operation. As always, thank you for sharing. :)!!!

[@teedub1990]

I love watching it all come together. I agree, the crates are a big deal. Not being a breakfast eater in general, I would probably drive you crazy with my order: miso soup, eggs and stir fried cruciferous vegetables in gochujang with a side of something fermented. Mostly I just have coffee with heavy cream and sweetener.

[@tonyasmith2074]

Hat's off to you guys it takes a special person to do what you do and love doing it

[@Cassie4486]

My breakfast order would be simple since I'm not a huge eater in the morning. Plain scrambled eggs very dry, or any of these others: toast w/butter, plain pancakes with butter/syrup. Coffee, glass of milk or orange juice. Bacon would be crispy. I would be the easiest person to cook for. LOL

[@susanlassiter6494]

I don't know how I missed this one! I'm glad I found it! You are my very favorite yacht chef!

[@Rossk58]

Know what you mean about authentic French made croissants. My first trip to Paris in around 1995 I ate a full breakfast...yogurt, fruit, hot breakfast and decided to top it off with a croissant with butter and jam. Could not believe how good it was, so light...ended up eating six. Seriously addictive.

[@briankillian5248]

I saw your interview with Victoria (NautiStyles) and searched for your channel. Thank you for taking the time to video all of the prep and cooking. What an amazing job it must be to live and work among the "elite".... something I'm certain (I'm 67) I'll never get to do but....am able to do vicariously through you! Cheers!

[@sabado-6]

Loved this breakfast variety, very healthy 😋

[@vinnyno.1]

I LOVE breakfast food!! And, yours looked so good! Really just helps me to remember to leave my breakfast to chefs like you who can cook and prep it so well!!!! I have a sight condition so cooking stuff like this is not always possible. Cheers....

[@Krystalwatchesvideos]

The banter between you guys is hilarious! Sean's a cutie hahaha

[@mikey2864]

Huge smile on my face... and it will last days. Thanks so much. You have no idea how much pleasure you bring. Please keep it up. You and the crew are world class... top of the game. And to be able to be there, vicariously, is worth its weight in gold. Thank you so much, again.

[@gardenmama1393]

Yes yes yes, being able to watch this is so nice.

[@jodiyoung5578]

Your videos are such an escape from ordinary life.

[@lynnem3129]

This brings back sooo many memories of my yacht cheffing days in the BVI, Caribbean. Breakfasts were always SO much work. Kudos to you for making it look so effortless and delicious, now I can relive those days through your channel, just wish I got to eat the food as well. Sending you tons of energy to keep serving those yummy meals. All the way from Stellenbosch, Cape Town.

[@becomingjinhyun]

Is it weird to be a fan of watching provisions making their way on board?

[@mischaboender]

Yes! And we're right there with you. 😂

[@AndyGneiss]

If we're all weird together, then we can still have a good time about it!

[@leoleo6692]

Competence is interesting

[@PWCDN]

this guy likes logistics. Logistics make the world work.

[@PorkChopJones]

It can be celebrated like a holiday especially when your very low on food supplies and taking care of your guests desires is always first and foremost.

[@motoryacht]

Another awesome video Nina. Always great to see what amazing delights come out of the galley 👩‍🍳

[@bradmoyer9737]

Intelligent, articulate, personable, Michelin grade chef with the elegance and beauty of a true Renaissance woman. How did the creator manage that?

[@nathalie.1971]

Love your enthusiasm Nina.!! ❤

[@solamano7239]

I love poached eggs but actually, something I haven't had in ages is "manaeesh bil jibna", Arabic flat bread served hot and folded over, with cheese melting at the center. I actually wouldn't mind it for lunch or dinner either!! Thank you for sharing your galley with us!

[@Krunchy71]

It boggles my mind how hard you work. I used to work in a regular restaurant kitchen doing half the hours you do, and it was exhausting. Kudos.

[@MeditateMeHigher]

She gets paid well for it tho. Perhaps more then 8k EURO per MONTH! 😂❤

[@dianae.7100]

I low-key think 8k euro per month wouldn't be a lot for this amount and quality of work. Chefs are paid very well because they make or break a charter.

[@Apollo440]

I've got a question (maybe for an "ask me anything" video): Did you ever do customer-facing jobs and do you miss contact with the guest? Or are you comfortable just doing your thang in the kitchen and let the stews take in all the compliments for good food?

[@JoeyIndolos]

Love the crates! The holes were actually the first thing I was going to comment about. Not only do they help with the aeration, but they make it easy to see where everything is, and do a quick check of their current state.

[@the_crewchef]

Yay! And other crate enthusiast!

[@igorigor1981]

My country 🇭🇷🇪🇺❤❤💪ONE WORD. ❤ CROATIA ❤. Moust beautifoll country whitt Adriaric see❤ . Clean blue Adriaric see👍💪. Welcome in Croatia finaly😊😎👍😘

[@igorigor1981]

You must see allsou island in wonderfull Croatia ase KORČULA ,HVAR , PAG ,CRES , BRAČ, VIS and CRES 👍👍😎👍💪

[@CaptPaulClarke]

We love cruising Croatia 🇭🇷

[@igorigor1981]

@@CaptPaulClarke 👍🙂❤️😀

[@jdencook]

Been watching you for awhile Nina, on the other yachts, taking a break, then teaching and now still pumping out great content on Loon. Good job !

[@CaptPaulClarke]

We’re lucky to have Nina. She’s been such a great fit for us 😊

[@Rosemary32809]

It feels so satisfying to make decisions that can shape your life for good...earning $11,850 returns every single week. God has been so good to me. 😇😇

[@Rosemary32809]

I never thought i could achieve some of my goals this year after been sacked from my job, l almost lost hope.. am glad i could look back at my life and smile. I now own a beauty salon of my own and everything is finally falling into place.

[@Simon_512]

Hello, please I have no job and I always want to be successful, show me how

[@Rosemary32809]

Alright! after my encounter with a professional Broker Mrs Charlotte Evette Carter during her seminar in Chicago, my financial life completely changed, it wasn't an easy decision to make but am happy I did and turns out successful.

[@Roger.799]

You're right 100%. Mrs Charlotte is a certified broker, i think over 26 years of trading experience. She's very good at it

[@Judith-smith]

_Hello madam, any handle or link where someone can get info?

[@scottcraig7516]

So happy to see you back on your channel! Keep the videos coming, please!

[@Guido_Sarducci007]

Always great to watch! I get SOOO HUNGRY! You are all great at fast food prep on the fly! Thank you!

[@kembarasofithetraveller5132]

The story telling alone was enough to make me blush through the entire video, marvellous presentation.

[@david_5112]

Fresh bread with butter, smoked ham and fried egg on top Love it 🤤

[@majord_nz]

Awesome to see behind the scenes work that goes into getting breakfast ready. Show us more! I was in Kotor last year - absolutely spectacular place. You've definitely got the most scenic job in the world.

[@tonydownunder5703]

👍👍👍👍👍👍👍👍👍👍 Little lady, You really do run and keep the ship Ship Shape 👏👏👏👏 Going by what I’m seeing I have to say this supper yacht is the best I’ve seen you work on, Would I be right ? And you look extra happy working on it 🤗. Thank you and the team for another great video 👍👍

[@catharinaketelaar7299]

Yes … the crew is having great breakfast !!! 🥰👍🙏

[@tomawen5916]

Absolutely fantastic! I have a fear of water so i will never take a private cruise but if i was ever invited for a breakfast onboard i may conquer my fear and dine aboard! Excellent video! As for my breakfast order, eggs over easy, lots of crisp bacon and hash browns.

[@michaelhaller8495]

I have never seen such a beautiful person I can tell you are beautiful inside and out. You are an amazing articulate stunningly talented person. How lucky everyone is to have you on board! Well done love your videos. Take care.🎉

[@sallyrowley5453]

Tbh I think I would be totally satisfied by the breakfast platter items! Bread, cheese, fruit, croissant… my idea of heaven!! Love the videos!

[@comachos]

Everything looked so good and the choices were awesome. I like the idea of pushing a breakfast special which must be the Chief Stewards job. All the guests must gain a lot of weight onboard. Another educational video. Thank You.

[@tomboling8257]

I love love love to see a Chef do their own dishes!!! Kudos!!

[@sknuckles2170]

Between the great places and all the amazing food you make, thank you for taking us along.

[@GregCurtin45]

This was outstanding. Thank you for filming, editing, and posting. While I am sure that tempers and mood swings between crew do happen... it does seem like everyone is focused on a group effort to get each challenged accomplished.

[@marieleelee]

When I used to work in a kitchen I too would get insanely excited about new storage ha, we always wanted to be the first to use a new containers. 🤣

[@Private.eye.007]

Your videos are so inspiring chef. The range of what you make, the quantity of what you make and your multi-tasking skills are beyond. You're a chef par excellence.

[@beachobsession29]

Nice to see you back in the kitchen again.

[@venessariley3285]

Wonderful, this is amazing! I love yachts and I had an unforgettable experience with Cabo Yacht World!

[@joandickinson5898]

New to your tube vids. Love your a Aussie, started watching Below Deck now watch so much sailing boating stuff. It’s great to see day to day with no drama your brilliant at showing the real deal. Now I wish I could win the lottery to have a crack at been a guest😂😂🤙. Love ya work.

[@Ariel-wk3ol]

Wow!! I'm amazed AND I'm preparing to have 5 boys home to feed throughout the summer. Love your content thank you!!

[@rockman531]

Awesome to see you again!! I would spoil you - I'm so easy! Pancakes or waffles, an english muffin, & some hash browns! Your cinnamon buns looked delicious!! Stay well! Safe travels. Looking forward to next time! Thumbs up. Jim in Phoenix.

[@motherearth144]

🤢

[@garygallagher7269]

My favourite breakfast to have if I were on board that fancy yacht would be any one of those you made, they all looked amazing, that beautiful food on that gorgeous boat in that stunning place.. how could anyone ask for more

[@markshutt1476]

Thank goodness I ate before watching this, it all looked amazing. The hash with jalepeno sauce would be it, for me. I love your behind the scenes videos. Most people have no idea what goes on in restaurant kitchens, let alone super yacht kitchens. Catering to guests and crew, fascinating for me. Thanks, Nina.

[@kileonamanzano7024]

what an awesome video showing us the bts! so much appreciation for a crew chef. loved this video!

[@xolaxola110]

I cant believe I watched the whole episode and I still wanted it to continue. I wish I was in that yacht!!

[@andreinzub]

Nina I'm glad you visited my country, Montenegro.🇲🇪 I have watched almost all of your videos and you are a very good chef and video editor. I am also a chef myself, I have worked in many hotels and on river ships but never on yachts. I see you're doing great, I wish you all the best and keep posting your videos for a long time. Greetings from Montenegro!😊

[@markachong9494]

That secret spot in Croatia looks fantastic. I too love breakfast, my go to is eggs benedict or a spinach, mushroom and onion scramble.

[@mikepaul7122]

Breakfast is also my favorite meal. In fact, tonight I had it for dinner. Bacon and asparagus omelet. You are blessed to be working in such a neat kitchen. Enjoy.

[@JaneBonander]

I love Sean’s breakfast. Generally eat a variation of this every morning 🥰

[@lockywylie]

great stuff nina weve gone from hanging out to see you post to seeing lots of vids including loons chanel☺life must be so great on a yacht im so jeluose,love seeing yo guys cooking in the kichen and making awsome food love it keep up the great work darl🤗